Bettolino Kitchen Menu:

To Start
CROSTONE di BURRATA 15
Local Di Stefano Burrata, basil pesto, English peas, micro greens, toasted ciabatta
POLIPO 16
Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon, garlic sauce
CALAMARI 14
Lightly fried calamari & lemon wheels, served with lemon aioli
FLATBREAD 16
Cauliflower dough, parmesan – cream sauce, mozzarella cheese, crimini mushrooms, artichoke hearts, fresh arugula
POLPETTE con POLENTA 14
Grandma Dottys mini meatballs, spicy tomato sauce, crispy polenta, parmesan – cream sauce
BRUSSELS & BALSAMIC 12
Crispy Brussels sprouts, sautéed pancetta, rosemary croutons, balsamic sauce
FOCACCIA $9
Warm rosemary focaccia
CARCIOFI PESTO $16
Chopped artichoke hearts, creamy mascarpone & parmesan cheese, basil pesto, melted mozzarella, pistachio, toasted ciabatta
CALIFORNIA CALAMARI $17
Lightly fried flour coated calamari & lemon wheels, lemon aioli
CRAB ARANCINI $18
Crispy arborio rice balls, lump crab, breadcrumbs, tomato – cream sauce
Greens
LEMON COUS COUS $12
Wild arugula, cous cous, feta cheese, cucumber, artichoke hearts, lemon vinaigrette
BEET CAPRESE $11
Fresh basil, red beets, avocado, cherry tomatoes, fresh mozzarella, basil oil
HEARTS OF PALM $12
Wild arugula, avocado, hearts of palm, capers, pine nuts, parmesan cheese, balsamic vinaigrette
INSALATA MISTA $8
Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette
FIG & PEAR $12
Wild arugula, fig, sliced pear, fried Drake Farms goat cheese, caramelized walnuts, shallot vinaigrette
FIGURA $15
Wild arugula, black mission fig, sliced pear, fried Drake Farms goat cheese, caramelized walnuts, shallot vinaigrette
FARRATA $16
Wild arugula, farro & quinoa with pesto, pistachio, sliced avocado, burrata cheese, basil infused olive oil
CAESAR FRITTO $13
Chopped romaine lettuce, crispy parmesan cheese, crushed croutons, Caesar vinaigrette
MISTA $11
Mixed greens, cherry tomatoes, cucumber, mixed Italian olives, Italian vinaigrette
RAINBOW CAPRESE $10
Fresh basil, rainbow beets, cherry tomatoes, fresh mozzarella, basil oil
GRILLED CAESAR $10
Grilled romaine, homemade Caesar, garlic croutons, shaved Grana Padano
POMEGRANATE $10
Tuscan kale, pomegranate seeds, goat cheese, candied walnuts, shallot vinaigrette
Date Night
Date Night Monday $50 per couple
Choose one starter, two entrees and a mini cheesecake
Giving
Giving Tuesday
We split all profits with a chosen charity
Corkage
Free Corkage Wednesday
Bring in any bottle of your choice and skip the corkage
Bottles
Half Priced Bottles Thursday 50% off
all wines on our Bottle Only List
Happy Hour
Happy Hour Half off starters and $3 off alcoholic beverages
Everyday from 2 pm to 6 pm
Weekend
Weekend $5 Bellini $5
served every weekend from 11 am to 4 pm
Handmade Pasta
GEMELLI con OXTAIL $24
Gemelli pasta, braised oxtail, rafano cream sauce, crimini mushrooms, wilted arugula, herbed breadcrumbs
TORTELLONI al LIMONE $20
Spinach and ricotta stuffed pasta, lemon cream sauce, parmesan cheese
LASAGNA ai CINGHIALE $22
Pasta sheets, red wine braised wild boar, red wine truffle sauce
TAGLIATELLE BOLOGNESE $22
Ribbon pasta, grass fed ground beef, Berkshire ground pork, white wine, pureed tomatoes, parmesan cream sauce
GNOCCHI con TARTUFO $25
Gnocchi, handmade fennel sausage, Valmonte Garden kale, crimini mushrooms, white wine sauce, black truffle, truffle oil
SQUID INK TAGLIOLINI $22
Squid ink pasta, sautéed shrimp, pan roasted cherry tomatoes, basil pesto sauce
MUSHROOM MEZZALUNA $20
Ricotta and porcini stuffed pasta, fresh herbs, crimini mushrooms, marsala cream sauce
CARBONARA di GAMBERI $22
Spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan cream sauce
RIGATONI al PESTO $21
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil pesto sauce
GNOCCHI alla ZUCCA 19
Yukon potato gnocchi, handmade fennel sausage, seasonal butternut squash, fresh sage, brown butter sauce
TRENETTE 18
Homemade trenette pasta, fresh mozzarella, romanesco cauliflower, cherry tomatoes, kale & walnut pesto
LASAGNA NORCINA 19
Pasta sheets, pork Bolognese made with ground pork shoulder and handmade fennel sausage, porcini mushroom, béchamel, red wine – truffle reduction
FRUTTI di MARE 22
Squid ink tagliolini, fresh clams, mussels, calamari, shrimp, white wine sauce
FUSILLI 19
Homemade fusilli, vegetable soffrito, white wine, fresh herbs, chicken sauce
CARBONARA 20
Homemade spaghetti, garlic sautéed shrimp, pancetta, egg yolk, parmesan cream sauce
PANSOTTI 22
Lump crab stuffed pasta, pink vodka sauce, fresh herbs
Mains
BRANZINO 30
Pan seared wild Branzino fillet, garlic herb sauce, pastina, crispy spinach
COTOLLETA & POLLO 24
Parmesan crusted chicken, lemon butter sauce, pastina, sauteed green beans
PESCE al PISTACHIO 30
Pistachio crusted wild halibut, lemon pesto, mascarpone mashed potatoes, sauteed Valmonte Garden kale
LA GRIGLIA 26
Sustainable grilled salmon, lemon garlic sauce, pesto farro and quinoa risotto, grilled asparagus
PARMIGIANA di MELANZANE 19
Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan cream sauce, sauteed baby spinach
CAPESANTE 31
New Bedford wild sea scallops, garlic herb sauce, pastina, sauteed green beans
PORK & PEAR 29
Braised bone in Kurobuta pork chop, parmesan pear risotto, balsamic glaze
BRASATO 30
Brunnete Downs grass fed short rib, mascarpone mashed potatoes, crispy balsamic Brussels sprouts
Something Sweet
CANNOLI CHEESECAKE $12
Ricotta cream, chocolate chunks, cannoli crust, chocolate sauce
SALTED CARAMEL SEMIFREDDO $12
Semi frozen salted caramel mousse, layered graham crackers, chocolate sauce
TORTA di CIOCCOLATO $12
Dark chocolate flourless cake, roasted almonds, vanilla gelato
BUDINO di PANE $12
Warm brioche bread pudding, cinnamon & sugar, vanilla sauce, powdered sugar
CELEBRATION SHOTS
Later Days cold brew, Tru vodka, Dolce Nero, cantuccini cookie
Something to Sip On
French Press Coffee 6
Cappuccino 5.5
Espresso 4.5
Café Macchiato 5.5
Dirty Iced Chai Latte 6.5
Oat Milk Matcha 6.5
Later Days Cold Brew Coffee 7
Santa Cristina, Vin Santo 9
Broadbent, 10 year Tawny Port 9
Housemade Limoncello 10
Ramazzotti, Sambuca 9
Saliza, Amaretto 9
SOUP AND SALAD
SOUP AND SALAD $13
Todays fresh soup with any salad of your choice.
AVOCADO CROSTINI
AVOCADO CROSTINI $13
Mashed avocado, lemon squeeze, tomato checca, ciabatta, balsamic tossed greens.
EARTH AND OVEN
EARTH AND OVEN $16
Insalata Mista with your choice of either Lasagna or Eggplant Melanzane.
DESTATE BOWL
DESTATE BOWL $19
Mixed greens, red quinoa, grilled salmon, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette.
PROSCIUTTO AND TRUFFLE PANINI
PROSCIUTTO AND TRUFFLE PANINI $14
Sliced prosciutto, local mozzarella, arugula, truffle oil, toasted ciabatta.
PARMIGIANO PANINI
PARMIGIANO PANINI $13
Crispy breaded eggplant, homemade tomato sauce, melted mozzarella, toasted ciabatta.
SHORT RIB SANDWICH
SHORT RIB SANDWICH $15
Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano cream sauce, toasted ciabatta.
CHICKEN PANINI
CHICKEN PANINI $14
Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta.
Deal of the day
Date Night Mondays $55
Choose one starter, two entrees and a mini dessert
Giving Tuesday
A percentage of proceeds goes to a chosen charity
Free Corkage Wednesdays
Bring in any bottle of your choice and skip the corkage
Half Priced Bottle Thursdays
Try one of our wines served only by the bottle for half price
Happy Hour
Every day from 2 pm to 6 pm Half off starters and $3 off alcoholic beverages
SIGNATURE SOFT DRINKS
CITRUS PEACH $5
Peach puree, fresh citrus, strawberry, simple syrup, sparkling water
BLOOD ORANGE ROSEMARY $5
Blood orange puree, fresh citrus, sparkling water, rosemary
CUCUMBER MINT $5
Cucumber, fresh citrus, mint, sparkling water
LEMON THYME $5
Lemon & thyme infused syrup, lemonade, sparkling water
FAVORITE WINES BY THE GLASS
Republic of Pink 9
Abbazia di Novacella 13
Pinot Grigio, Alto Adige, Italy
Vavasour 11
Sauvignon Blanc, Marlborough, New Zealand
Diora 12.5
Chardonnay, Monterey, CA
La Quercia 10
Montepulciano, Abruzzo, Italy
Ron Rubin 13
Pinot Noir, Russian River Valley, CA
Yardstick 15
Cabernet Sauvignon, Napa, CA
revolving four item combination lunch
Soup
Salad
Main
Side
Cocktails
Strawberry Fields Forever $13
Tru vodka, strawberry, homemade Limoncello, sparkling water, basil
Brooklyn via Manhattan $13
High West rye, bitters, vermouth, Luxardo liqueur ice sphere
Hibiscus Paloma $13
Arette Blanco tequila, Fruitlab Hibiscus liqueur, fresh grapefruit juice, fresh squeezed lime
Blood Orange Mule $13
Infuse Spirits vodka, fresh squeezed lime, blood orange puree, ginger beer
Orange Elder Blossom $13
No. 209 gin, St Elder, Aperol, fresh lemon
Artists Old Fashioned $13
Great King St. scotch, orange bitters, Turbinado sugar, orange peel
Smoke on the Water $13
Kin white whiskey, Dolin blanc, orange bitters, smoked oak, Luxardo cherry
Fig loves Bourbon $13
Four Roses bourbon, fig syrup, balsamic, orange bitters, orange peel
Signature Soft Drinks
Balsamic Fig $5
Fig syrup, balsamic, dried fig, basil, sparkling water
Strawberry Basil $5
Strawberry puree, fresh citrus, simple syrup, fresh basil, sparkling water
White Wine
Valdo, Prosecco Brut 8.5 – 30
Juliette, Rosè 9 – 32
Curran, Grenache Blanc 11 – 38.5
Livio Felluga, Pinot Grigio 14 – 50
Vavasour, Sauvignon Blanc 10 – 35
Grayson, Chardonnay 9.5 – 33
Solosole, Vermentino 12 – 42
Foley Johnson, Chardonnay 13 – 46
Red Wine
Fog Theory, Pinot Noir 12.5 – 44
La Quercia, Montepulciano 9.5 – 33
Tomaiolo, Chianti Classico Riserva 10 – 35
Petra Zingari, Toscana Blend 11 – 38.5
Morgan, Syrah 12 – 42
Broadside, Cabernet Sauvignon 13.5 – 48
Pedroncelli, Zinfandel 11 – 38.5
Banshee, Red Blend 12.5 – 44
Wines by the Bottle
Lucien Albrecht, Brut Rose 45
Ferrari Carano, Chardonnay, Reserve 70
Belle Glos, Pinot Noir 90
Joseph Phelps, Pinot Noir 110
Villadoria, Barolo 80
Castello Banfi, Belnero Super Tuscan 70
Trefethen, Cabernet Sauvignon 85
Chalk Hill, Estate Red 90
Arcanum Il Fauno, Super Tuscan 70
MastroJanni, Brunello di Montalcino 125
Gaja, Magari Super Tuscan 125
Sartori, Corte Bra Amarone 120
Craft Beer
Three Weavers, Seafarer Kolsch $7
Strand, 24th St Pale Ale $7
Smog City, Hoptonic IPA $7
Rotating Seasonal TBD
Specialty Coffee
Individual French Press Coffee $5
Fresh ground coffee beans immersed in hot water and brewed from bar to table in 5 minutes
Latte $4.5
Lavazza espresso imported from Italy, milk, topped with a thin layer of foamed milk
Cappuccino $4.5
Lavazza espresso imported from Italy, milk, topped with a thick layer of foamed milk
Espresso
Lavazza espresso imported from Italy
Lunch Specials
BETTO BOX $19
Chefs signature revolving four item combination lunch
PROSCIUTTO & FIG PANINI $17
Sliced prosciutto, fig aioli, provolone cheese, sliced pears, balsamic tossed arugula, toasted rustic bread
SHORT RIB SANDWICH $19
Six hour braised short ribs, local mozzarella, caramelized onions, roasted peppers, rafano sauce, toasted ciabatta
CHICKEN PANINI $15
Grilled chicken, local mozzarella, caramelized onions, roasted peppers, arugula, lemon aioli, toasted ciabatta
AVOCADO CROSTINI $15
Mashed avocado, lemon squeeze, tomato checca, toasted ciabatta
CACIO PEPE GRILLED CHEESE $15
Melted mozzarella and provolone cheese, parmesan, pepper, toasted rustic bread
DESTATE BOWL $19 | $25
Mixed greens, red quinoa, cherry tomatoes, cucumber, roasted almonds, fresh mozzarella, balsamic vinaigrette, 3.5 oz salmon | 7 oz salmon
Soup and Salad $12
Todays fresh soup with any salad of your choice.
Panini con Pollo $15
Grilled chicken, roasted red pepper sauce, fresh herbs, local mozzarella, ciabatta. Served with lemon couscous, cherry tomatoes, cucumbers, fresh micro basil.
Earth and Oven | Insalata Mista $16
With your choice of either Lasagna or Eggplant Melanzane.
Lunch Combos
MISTA SALAD $18
MELANZANE $18
FIGURA $18
PROSCIUTTO PANINI $18
CAESAR $18
GRILLED CHEESE $18
HEARTS OF PALM $18
LASAGNA $18
DAILY SOUP $18
Date Night Special
DATE NIGHT MONDAY $65
Choose one starter, two entrees and a mini dessert
Giving Tuesday
GIVING TUESDAY
A percentage of proceeds go to a chosen charity or local school
Gluten Free Wednesday
GLUTEN FREE WEDNESDAY
Fresh gluten free pasta only available Wednesdays 5 pm to close
Thirsty Thursday
THIRSTY THURSDAY
50% off all wines on our Bottle Only List Free corkage on one bottle of wine per table
Weekend Brunch
BRUNCH & BOTTOMLESS BELLINI
Every weekend from 10 am – 3 pm Limit 2 hours per guest
Pastas & Mains
TORTELLONI al LIMONE 22
Spinach and ricotta stuffed pasta, lemon – cream sauce
SQUID INK TAGLIOLINI 24
Squid ink pasta. sauteed shrimp. pan roasted cherry tomatoes, basil – pesto sauce
TAGLIATELLE BOLOGNESE 24
Tagliatelle pasta. grass fed ground beef & Berkshire ground pork, parmesan – cream sauce
GEMELLI con OXTAIL 27
Gemelli pasta, braised oxtail. crimini mushrooms, wilted arugula. crushed croutons, rafano – cream sauce
RIGATONI al PESTO 24
Rigatoni pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce
LINGUINI del MARE 30
Linguini pasta, halibut, calamari, shrimp, Bay scallops, capers, green Italian olives, spicy tomato sauce
PESCE al PISTACHIO 34
Pistachio crusted halibut, lemon pesto, sauteed kale. mascarpone mashed potatoes
LA GRIGLIA 29
Sustainable grilled salmon, garlic herb sauce, farro and quinoa with pesto, grilled asparagus
PARMIGIANA di MELANZANE 23
Layered eggplant, homemade tomato sauce, basil, mozzarella, tomato checc pastina, sauteed baby spinach
GLUTEN FREE WEDNESDAY
GLUTEN FREE TARTUFO 30.5
Gluten free pasta, handmade sausage, kale, crimini mushrooms, black truffle, white wine sauce, truffle oil
GLUTEN FREE BOLOGNESE 26.5
Gluten free pasta, grass fed ground beef & Berkshire ground pork, parmesan – cream sauce
GLUTEN FREE LOBSTER 34.5
Gluten free pasta, seared lobster tail & claw meat, asparagus, cherry tomatoes, lemon – cream sauce
GLUTEN FREE SPEZIATA VERDE 26.5
Gluten free pasta, grilled chicken, sauteed onions and peppers, diced chilis, El Cristiano Reposado tequila, cilantro pesto
GLUTEN FREE PESTO 26.5
Gluten free pasta, free range grilled chicken, Di Stefano burrata, toasted pine nuts, basil – pesto sauce
GLUTEN FREE OXTAIL 31.5
Gluten free pasta, braised oxtail, crimini mushrooms, wilted arugula, herbed breadcrumbs, rafano – cream sauce
GLUTEN FREE DEL MARE 32.5
Gluten free pasta, calamari, shrimp, New Bedford scallops, capers, green Italian olives, spicy tomato sauce
Main Dish
PARMIGIANA di MELANZANE 18
Layered eggplant, homemade tomato sauce, basil, mozzarella, parmesan sauce, fresh baby spinach, basil oil
POLLO al SICILIANO 22
Marys organic chicken thigh and leg, braised capers, Italian olives, tomato sauce, roasted marble potatoes, sautéed spinach
PESCE al PISTACHIO 30
Pistachio crusted halibut, lemon pesto, grilled polenta, sautéed spinach
LA GRIGLIA 25
Grilled salmon, lemon – garlic sauce, farro and quinoa pesto, grilled asparagus
CAPESANTE alla SARDEGNA 27
Grilled scallops, red pepper sauce, Sardinian couscous, grilled asparagus
BRASATO al FAUNO 29
Six hour braised short ribs, risotto, porcini mushrooms, fresh herbs
Start Off
POLPETTE 12
Gaetanos Restaurants mini meatballs, spicy tomato sauce, basil oil, crostini
CROSTONE con FUNGHI 12
Grilled Tuscan bread, whipped goat cheese, wild mushrooms, fresh herbs
SCAMPI con POLENTA 13
Garlic sautéed shrimp, grilled polenta, parmesan fonduta, fresh basil
PROSCIUTTO & BURRATA 16
Prosciutto di Parma, local burrata, crostini, balsamic glaze
POLIPO 14
Grilled Spanish octopus, cannellini beans, fresh basil, cherry tomatoes, lemon garlic sauce
BRUSSELS & BALSAMIC 12
Roasted Brussels sprouts, sautéed prosciutto, rosemary croutons, balsamic sauce, fresh basil
Lunch
Betto Box $17
Chefs revolving four item combination lunch.
More Food, Beverages & Desserts
SOUP | AVOCA
soup wit avocado, ciabatta,
BRASA
short rib: onions, ci
POLLO
basil pest spinach, balsamic
EARTH
with your Eggplant
DESTA
quinoa, gr cucumber, mozzarella
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