Beyond Vegan Eats Menu:

SIGNATURE DISHES
BEYOND VEGAN QUESADILLA* $15.75
Walnut cheese with sautéed veggies pressed in a spelt tortilla and served with wild rice and refried garbanzo beans.
JACKFRUIT TACOS WITH MANGO SALSA $15.75
Roasted jackfruit with Mexican inspired seasoning served on teff tortillas with wild rice and refried garbanzos
JACKFRUIT “CRAB” CAKES* $15.75
Housemade patties served with a side of grains and house veggies
BUDDHA BOWL
Fresh Avocado, Teriyaki Roasted Mushrooms, Roasted Butternut Squash, Grape Tomatoes and Pickled Onions on a bed of Wild Rice and Quinoa. Served with Coconut Chipotle Dressing.
BONES BOWL – BUTTERNUT SQUASH $13.00
Layers of quinoa, sweet and smokey roasted butternut squash, chopped arugula, grape tomatoes, caramelized onions, and a coconut chipotle dressing.
THE “OG” $13.00
An alkaline staple! Assorted seasonal vegetables sauteed and served over mixed ancient grains
BUTTERNUT CREAM $13.00
Savory butternut cream features a rich, creamy sauce tossed with chickpea rotini
THE “BEST” SANDWICH* $13.25
Spelt bread, grilled squash, grilled zucchini, grilled portobello, caramelized onion, sundried tomato spread and house-made hummus
HoUSEmADE SoUps
Chickpea Chowder $13,0
Chlckpoee gwoot popperd coconut milk; coconut cradm onlong and splcee
The BeST SaLad $13.00
Cri9p mixod greong topped Tho BEST” gelection of topoln
over combinod on ono golad $8
(Roasted Butternut squash , Gfape tomatoe9, Red onlon Avocado House candled walnut8 Served w/Balsamic vinaigretto
Tie Dav 13.00
Wild Aruqula & $13.00
BLUEBERRY SalaD Baby Vild arugula and mixed greons galad topped with fresh seasonal blueberries. candied walnuts, fig red onion; grape tomato, shredded coconut and blueberry dressing
Bevond Veoan $13.00
Chili Lentils; red quinoa. garbanzo beans, assorted dried chilies
HousemADE SoUPs
chickpea Chowder 13 TiBdav $13.00
Chickpon8 gwoot popper 4eg pfean alkaline coconut milk coconuracradi baged 9oup; (Don t onlong and splceo Good)
The BeST SalAD 13.00 Wild Aruqula & $13.00
Cri9p mixod groong topped BLUEBERRY SalaD The BEST” gelection of topp Baby wild arugula and mixed greens over combinod on ono goladn galad topped with fresh seasonal (Roasted Butternut squash , Grape blueberries. candied walnuts, fig tomatoeg, Red onlon Avocado – red onion; grape tomato, shredded House candled walnuts Served coconut and blueberry dressing w/Balsamic vinaigretto
BevOnd Veoan $13.00
Chili Lentils; red quinoa, garbanzo ~beans; assorted dried chilies
JUICE MENU (1602)
HERBAL APPLE S9
APPLE STRAWBERRY GINGER – S9 Apple, Ceylon Cinnamon; Clove, Apple, Strawberry & Ginger
BLACKBERRY CHIA CLEANSER 59
LIGHTNING IN A BOTTLE – 511 Apple, Blackberry, Lime, Chia Seeds & Cucumber, Kale, Zucchini, Chayote,
Cayenne
Dandelion Greens, Mustard Greens, Apple, Verdolagas &
Burdock
Nopal Cactus, Lime, Agave & Alkaline
MANGO PASSIONFRUIT S9
CAMIS COOLER S9 Mango, Passionfruit, Agave & Alkaline (SEASONAL) Spring Water
(SEASONAL) Spring Water
Prickly Pear Cactus Fruit, Apple & Lime
Cantaloupe
SEEDED GRAPE & BLUEBERRY S11 CHARCOAL LIME CLEANSER 59 Seeded Grapes & Blueberries Activated Charcoal, Cucumber, Lime, Agave & Alkaline Spring Water SEEDED WATERMELON S9 (SEASONAL)
GREEN MACHINE 511
Seeded Watermelon (Flesh & Rind) Cilantro, Parsley, Cucumber & Apple GUANABANA (SOURSOP) S9 TAMARIND & GINGER – S9 Soursop, Agave & Alkaline Spring Tamarind, Ginger, Agave & Alkaline Water Spring Water
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