- Anywhere
Bianca
Bianca Menu:
Salads |
|
Bianca House Salad | $18 |
Rucola, frisée, fennel, carrots, avocado, classic vinaigrette | |
Niçoise Salad | $26 |
Seared Ahi Tuna, baby kale, French beans, boiled eggs, black olives, classic vinaigrette | |
Insalata Gamberi e Cannellini | $24 |
Grilled shrimps, rucola, cannellini beans, grape tomatoes | |
Insalata di Frutti di Mare | $26 |
Mix grilled seafood salad, Shrimps, Clams, Mussels, scallop, calamari, frisée, radishes, endive, bell pepper, cucumber, celery | |
Insalata di Pollo | $24 |
Chicken paillard salad, Balsamic vinaigrette, shaved parmesan | |
Burrata & Peach Salad | $24 |
Burrata, rucola, caramelized Peaches, endive, prosciutto | |
Sandwiches |
|
Croque Madame | $24 |
The ultimate cheese sandwich, prosciutto Cotto, Comte and Gruyere cheese, whole wheat country bread, sunny side up egg | |
Baguette ProsciuttoCaprese | $20 |
Prosciutto, Buffalo mozzarella, tomato, pesto | |
Focaccia with ahi tuna | $26 |
Seared (sushi grade) ahi tuna, tomato, rucola, pickled aioli | |
Focaccia mortadella and manchego | $20 |
Mortadella from Bologna, Manchego & Stracchino cheese | |
Spicy crispy chicken sandwich | $22 |
Fried Jidori chicken, cole slaw, brioche bun, served with roasted potatoes | |
Pasta |
|
Rigatoni alla Bolognese | $30 |
Veal Bolognese | |
Gnocchi Madeo | $28 |
Potato dumplings, tomato and basil | |
Fusilli alla Puttanesca | $28 |
Corkscrew pasta, olive, capers, tomato | |
Penne al Pesto | $28 |
Traditional sauce from Genova, basil, pinenuts, olive oil | |
Fish & Seafood |
|
Branzino al Forno | $40 |
Fresh Mediterranean sea bass, grilled in our wood burning oven, roasted potatoes & vegetables | |
Salmon a la plancha | $28 |
Grilled fresh Ora Salmon over a bed of rucola, fennel, grape tomatoes, lemon vinaigrette | |
Cacciucco | $32 |
From our wood burning “oven”: Shrimps, calamari, mussels, clams, scallops Tomato-saffron broth | |
Meat |
|
Pollo alla Parmigiana | $28 |
Jidori chicken breast, breaded, tomato, mozzarella, parmesan | |
Cordero Austral | $54 |
Organic, non-GMO, grass fed, New Zealand baby lamb chops, spicy Tunisian Harissa | |
Entraña a la Parrilla con Chimichurri | $44 |
USDA Prime, grilled skirt steak, roasted potatoes, vegetables & chimichurri | |
Lunch Specials |
|
Soupe à l’Oignon Gratinée | $18 |
Traditional French Onion Soup Gratinée, Comté & Gruyère cheese | |
Iberico de Bellota | $34 |
Free range, acorn fed jamon Iberico with bread and tomato | |
Risotto agli Asparagi | $34 |
Aged Carnaroli rice, Asparagus | |
Fettuccine al Branzino | $36 |
Mediterranean Sea Bass, light tomato sauce | |
Moules Frites | $32 |
1 pound of Prince Edward Island blue mussels, White wine, persillade, French fries | |
GrassFed Argentinian Ribeye | $60 |
Roasted Potatoes and Chimichurri | |
More Food, Beverages & Desserts |
|
Mimosa | $18 |
Freshly Squeezed Orange Juice, Prosecco | |
Bellini | $18 |
Peach Puree, Prosecco | |
Aperol Spritz | $18 |
Prosecco, Aperol, Slice of Orange |
Bianca restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Tags
Opening Hours
- Anywhere
Bianca
Bianca Menu:
Salads |
|
Bianca House Salad | $18 |
Rucola, frisée, fennel, carrots, avocado, classic vinaigrette | |
Niçoise Salad | $26 |
Seared Ahi Tuna, baby kale, French beans, boiled eggs, black olives, classic vinaigrette | |
Insalata Gamberi e Cannellini | $24 |
Grilled shrimps, rucola, cannellini beans, grape tomatoes | |
Insalata di Frutti di Mare | $26 |
Mix grilled seafood salad, Shrimps, Clams, Mussels, scallop, calamari, frisée, radishes, endive, bell pepper, cucumber, celery | |
Insalata di Pollo | $24 |
Chicken paillard salad, Balsamic vinaigrette, shaved parmesan | |
Burrata & Peach Salad | $24 |
Burrata, rucola, caramelized Peaches, endive, prosciutto | |
Sandwiches |
|
Croque Madame | $24 |
The ultimate cheese sandwich, prosciutto Cotto, Comte and Gruyere cheese, whole wheat country bread, sunny side up egg | |
Baguette ProsciuttoCaprese | $20 |
Prosciutto, Buffalo mozzarella, tomato, pesto | |
Focaccia with ahi tuna | $26 |
Seared (sushi grade) ahi tuna, tomato, rucola, pickled aioli | |
Focaccia mortadella and manchego | $20 |
Mortadella from Bologna, Manchego & Stracchino cheese | |
Spicy crispy chicken sandwich | $22 |
Fried Jidori chicken, cole slaw, brioche bun, served with roasted potatoes | |
Pasta |
|
Rigatoni alla Bolognese | $30 |
Veal Bolognese | |
Gnocchi Madeo | $28 |
Potato dumplings, tomato and basil | |
Fusilli alla Puttanesca | $28 |
Corkscrew pasta, olive, capers, tomato | |
Penne al Pesto | $28 |
Traditional sauce from Genova, basil, pinenuts, olive oil | |
Fish & Seafood |
|
Branzino al Forno | $40 |
Fresh Mediterranean sea bass, grilled in our wood burning oven, roasted potatoes & vegetables | |
Salmon a la plancha | $28 |
Grilled fresh Ora Salmon over a bed of rucola, fennel, grape tomatoes, lemon vinaigrette | |
Cacciucco | $32 |
From our wood burning “oven”: Shrimps, calamari, mussels, clams, scallops Tomato-saffron broth | |
Meat |
|
Pollo alla Parmigiana | $28 |
Jidori chicken breast, breaded, tomato, mozzarella, parmesan | |
Cordero Austral | $54 |
Organic, non-GMO, grass fed, New Zealand baby lamb chops, spicy Tunisian Harissa | |
Entraña a la Parrilla con Chimichurri | $44 |
USDA Prime, grilled skirt steak, roasted potatoes, vegetables & chimichurri | |
Lunch Specials |
|
Soupe à l’Oignon Gratinée | $18 |
Traditional French Onion Soup Gratinée, Comté & Gruyère cheese | |
Iberico de Bellota | $34 |
Free range, acorn fed jamon Iberico with bread and tomato | |
Risotto agli Asparagi | $34 |
Aged Carnaroli rice, Asparagus | |
Fettuccine al Branzino | $36 |
Mediterranean Sea Bass, light tomato sauce | |
Moules Frites | $32 |
1 pound of Prince Edward Island blue mussels, White wine, persillade, French fries | |
GrassFed Argentinian Ribeye | $60 |
Roasted Potatoes and Chimichurri | |
More Food, Beverages & Desserts |
|
Mimosa | $18 |
Freshly Squeezed Orange Juice, Prosecco | |
Bellini | $18 |
Peach Puree, Prosecco | |
Aperol Spritz | $18 |
Prosecco, Aperol, Slice of Orange |
Bianca restaurant menu is provided by top-menus.com.
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.