Biancoverde at Hotel Mac Restaurant Menu:

DOLCI
Tiramisu 10
traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries
Panna Cotta 8
creamy buttermilk and vanilla aromatized gelatin with mixed berry compote
Creme Brulee 10
vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel
Torta Tenerina 12
chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel
Torta di Coco 12
coconut custard pie, mascarpone cream & coconut chips
Budino di Pane 12
cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts
Banana Caramella 12
caramelized banana with Myers rum sauce, candied walnuts & vanilla gelato
Sorbetto 7
lemon or raspberry
Gelato 8
vanilla
SPECIALITA
Penne alla Vodka 26.95
salmon, basil, tomato concasse with creamy vodka sauce
Ravioli di Aragosta 26.95
lobster ravioli, creamy herb sauce, topped w/ Dungeness crab meat, Meyer lemon & basil
Linguini Pescatore 32.95
clams, mussels, calamari, prawns & salmon in marinara sauce or spicy arrabiata
Tortellini 24.95
pork filling tortellini with creamy carbonara sauce, prosciutto & green peas
Linguini Vongole 24.95
manila clams, lemon white wine sauce, garlic, shallots & basil
Scampi di Gamberetti 28.95
linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon
Linguini Cozze 24.95
black mussels, spicy arrabiata sauce, garlic, shallots & basil
Cloppino 38.95
seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic
Lasagne alle Melanzane 22.95
housemade eggplant lasagna layered with rich cheeses & napolitana sauce
Risotto al Frutti di Mare 29.95
salmon, mussels, calamari, prawns and clams, tomato concasse & basil
Lasagne di Manzo 22.95
housemade lasagna layered with rich cheeses, seasoned ground beef & napolitana sauce
Risotto al Tartufo di Funghi 24.95
mushroom, arugula, shaved parmesan, balsamic porcini glaze & truffle oil
ANTIPASTI
Bruschetta al Pomodoro 10
riped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan
Olive all Aglio
marinated olives, roasted garlic & peppers, balsamic vinegar
Pane el Aglio
homemade bread, garlic creamy butter, herbs, parmesan & oregano
Burrata Fritte 14
in cream, roasted tomato & arugula salad
Mozzarella Caprese 10
fresh mozzarella vine riped tomatoes, basil, oregano, olive oil & marinated olives
Fritto Misto 23
fried shrimps, squid & vegetables served w/ caper & lemon aioli, house cocktail sauce & lemon
Cozze Ubriachi 16
mediterranean mussels in white wine & light tomato sauce, basil & fresno chiles
Vongole Limone 19
clams in white wine & lemon broth, basil, fresno chiles, garlic, shallots, tomato, concassed & seasoned toast
Patate Fritte al Tartufo 14
crispy wedge fries w/ truffle shaved cheese, truffle aioli & tomato jam
Polpette 15
beef meatballs, marinara sauce, mozzarella, parsley & crostini
Melone e Prosciutto 14
melon, prosciutto, fresh mozzarella with fig balsamic glaze & basil olive oil
Crudo di Manzo 16
beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette
Piatto di Formaggio 24.65
premium platter of cold cuts & cheese
INSALATA E ZUPPA
Insalata Mista 10
mixed greens, tomatoes, carrots, cucumber, balsamic vinaigrette
Insalata di Barbabietole 14
oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese
Insalata Agrume 14
little gem, frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette
Insalata di Cesare 13
romaine hearts, garlic croutons & shaved parmesan
Zuppa del Giorno 10
minestrone
SECONDI
Salmone alla Griglia 26.65
grilled salmon w/ capers, olives & creamy bordelaise sauce, mashed potatoes & sauteed vegetables
Dentice Rosso 26.65
pan seared wild red snapper fillet served w/ mashed potatoes, sauteed spinach & lemon butter caper sauce
Bistecca 42.45
grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce
di Vitello e Pollo 24.65 or veal 28.95
served w/ mashed potatoes & sauteed vegetables
PARMIGIANA
breaded veal or chicken, prosciutto, parmesan, mozzarella & marinara sauce
PICATTA
veal or chicken, capers with white wine in creamy lemon sauce
MARSALA
veal or chicken with mushrooms marsala sauce
LA PASTA
LA PASTA 20.95
Choose from our variety of pastas & sauces
spaghetti / fettuccine / linguine / angel hair / penne
ravioli formaggio / ravioli alla spinaci / gnocchi +3
marinara / pesto / alfredo / spicy arrabiata / meat sauce
add: chicken 7 / prawns 7 / salmon 10 / proscuitto 5 / italian sausage 6
sauteeed vegetables 4 / peas 5 / house made meatballs 5 / sea
sauteeed button to crimini mushrooms 5
PIZZE 12′ e CALZONE
PIZZE 12′ e CALZONE 18.95
Choose from our variety of sauces and toppings
marinara / pesto / alfredo / spicy arrabiata / meat sauce
chicken 7 / prosciutto 6 / hot salami 6 / pepperoni 5 / sausage 6 / olives 3
burrata 5 / mushrooms 4 / sauteed vegetables 5 / arugula 4 / anchovy 3
calabrese peppers 4 / roasted garlic 5 / onions 5
APPETIZERS
*Blue Point Oysters $9.50
1/2 shell (3)
*Oysters Rockefeller $10.50
(3)
Crab Cakes $13.00
(2)
Grilled Prawn Cocktail $10.50
Pecan Crusted Brie $9.50
Fried Calamari $9.50
Escargot $9.50
Drunken Mussels $10.00 | $12.50
With Fries
Chicken “Tinga” Street Tacos $6.50
Roasted Egg Plant & Fresh Mozzarella $8.50
STARTER SALADS
Seasonal Salad
The “Mac” Salad 8.00
Mixed Baby Greens and Tomatoes With Orange Balsamic Vinaigrette
Crispy Iceberg Wedge 8.00
Shaved Bermuda Onions and Crispy Leeks Topped with Blue Cheese Dressing
Baby Spinach 8.00
Shaved Bermuda Onions, Crumbled Bacon, Hard Boiled Egg and Parmesan Cheese With a Warm Bacon Dressing
Caesar Salad 8.00
Hearts of Romaine and Croutons With our Traditional Dressing and Anchovies
SIDE DISHES
The “Mac & Cheese” $8.50 | $15.50
Sautéed Mushrooms $8.50
Sweet Potato Fries-Sriracha Aioli $6.50
Creamed Spinach Dip $7.50
ENTRÉE SALADS
Black & Blue Steak Salad 21.50
Grilled Marinated Flat Iron Steak over Hearts of Romaine and Baby Greens, Tomatoes, Crispy Onions, Crumbled Blue Cheese Red Wine Vinaigrette
Grilled Salmon Salad 23.50
Grilled Salmon over Baby Greens, Onions, Bell Peppers and Black Olives With a Roasted Shallot Vinaigrette
Southwest Chicken Salad 16.50
Grilled Breast of Chicken over Baby Greens, Avocado, Jack Cheese and Tortilla Crisps House Jalapeno Cilantro Vinaigrette
Beverages
Vodka Martini $6
Gin Martini $6
Manhattan $6
Old Fashion $6
Sidecar $6
Margarita $6
More Food, Beverages & Desserts
Fried Calamari $5
Chicken Wings $5
With a Sweet Chile Glaze
Creamed Spinach Dip $5
Served With House Made Corn Chips
Drunken Mussels $5
Grilled Prawn Cocktail $5
Sweet Potato Fries $5
Served with Sriracha Aoili
Sautéed Mushrooms $5
Pulled Pork or Prime Rib Slider $5
One per order
Cajun Catfish Taco $5
French Fries | Garlic Fries $5
Gorgonzola cheese fries With a Spicy Buffalo Sauce
THE MAC BURGER 19.50
Angus Ground Sirloin, Cooked to your Specifications, Topped with Brie Cheese. Basil Pesto, Sautéed Mushrooms, Caramelized Onions, Lettuce and Tomatoes on a Ciabatta Roll. Served with your choice of Salad or French Fries
Biancoverde at Hotel Mac Restaurant restaurant menu is provided by top-menus.com.

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