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Big Sur Bakery
Big Sur Bakery Menu:
sides |
|
FRITES | $9 |
fines herbes, garlic confit | |
marinated OLIVES | $8 |
thyme, orange, rosemary | |
fried egg | $4 |
bacon | $4 |
avocado | $6 |
smoked salmon | $5 |
pizzas |
|
PEPPERONI | 25 |
mozzarella, hot honey | |
CHEESE | 25 |
fresh mozzarella, marinara | |
HAM | 25 |
smoked mozzarella, castelvetrano olives *add egg 3 | |
all day |
|
woodfired BREAD | 9 |
cultured butter | |
overnight OATS | 16 |
coconut yogurt, farmers market berries | |
mixed GREENS | 16 |
citrus, honey, seeds | |
big sur egg OMELET | 18 |
herb fromage blanc, side salad | |
breakfast SANDWICH | 20 |
sausage, cheddar, hot sauce | |
PASTRAMI sandwich | 20 |
cheddar, horseradish aioli, pickles | |
fogline CHICKEN MELT | 20 |
celery root, parsley, cheddar | |
BROKAW AVOCADO toast | 20 |
ricotta, pickles, seeds | |
seasonal SOUP | 9 |
from the pantry |
|
smoked salmon + avocado toast breakfast radish, marinated fennel, | $16 |
crispy brussel sprout “caesar” with anchovy butter, and herbs + lemon | $14 |
fried chickenwich, pickled red cabbage, pimento cheese + honey | $16 |
from the wood-fired oven |
|
three egg, two cheese, breakfast pizza topped with bacon | 26 |
buffalo mozzarella, tomato + basil pizza | 23 |
porcini pizza + truffle pizza | 28 |
9-grain pancake baked in a cast-iron skillet, berry compote + maple syrup | 15 |
wood grilled swordfish, sorrel aioli, ancho cress + olives | 28 |
lighter fare |
|
soup of the day | |
farmers market mixed green salad | 11 |
fresh fruit, greek yogurt, bakery granola + big sur honey | 14 |
soup + farmers market salad | 15 |
selection of wood-fired breads + organic butter, sea salt | 7.5 |
from the pan |
|
organic 3 egg herb omelette, herbs + market greens | 14 |
cast iron baked eggs, gruyere, broccoli cream + smoked ham | 16 |
bakery burger, rogue creamery blue cheese, tomato jam, caramelized onions, bacon, potato wedges | 23 |
mains |
|
roasted summer squash, sweet corn, romanesco, green beans, sun gold cherry tomato, piperade sauce, herb vinaigrette | |
local king salmon, fresh cranberry shelling beans stewed with heirloom tomatoes, celery root puree, chanterelle mushrooms, hazelnut pesto | |
wood oven roasted fogline farm half chicken, potato puree and carrots, brown chicken jus with roast | |
raviolis, bellwether ricotta, citrus, basil, gremolata, parmesan, olive oil | 14.50 |
seafood chowder, manila clams, salmon, bacon, chives and lemon | 16.75 |
From The Pantry |
|
oven roasted turkey sandwich | $16 |
with provolone cheese, and heirloom tomatoes+ avocado ao on bakery sourdough | |
nyc style chicken salad sandwich | $16 |
with fresh herbs, lettuce+ meyer lemon dressing on bakery sourdough | |
avocado toast with marinated fennel, radish+ salmon gravlax | $16 |
Lighter Fare |
|
farmers market mixed green salad | $13 |
bowl of soup + salad | $16 |
bakery wood-fired sourdough bread with organic butter + hawaiian sea salt | $7.5 |
bakery granola & organic greek yogurt bowl with fresh fruit, almonds + local honey | $10.5 |
butter lettuce salad with shaved fennel, pecorino + meyer lemon dressing | $16 |
From The Pan |
|
two eggs in cast iron skillet with home made potato chips, verde, poblano peppers, and corn a cheese | $12 |
in cast iron skillet with home made potato chips, verde, poblano peppers, and corn a cheese | |
classic two eggs with bacon, home fries & bakery sourdough toast | $15 |
with bacon, home fries & bakery sourdough toast | |
seared marinated chicken breast with arugulas brunch salad topped with grated pecorino cheese | $18 |
marinated chicken breast with arugulas brunch salad topped with grated pecorino cheese | |
On The Side |
|
cage free farm egg | $4 |
market mixed greens | $8 |
sourdough toast | $2 |
home fries | $5 |
vegetables |
|
braised Romano beans | |
fingerting potatoes | |
olives | |
almonds | |
mushroom risotto | |
with wilted greens + mirepoix | |
toasty farro | |
with tomato, braised kale & turnips | |
wood-fired formanova beets | |
fennel confit, red onions & tarragon | |
More Food, Beverages & Desserts |
|
AVOCADO toast | $16 |
everything spice, radish, garden herbs | |
wood fired SOURDOUGH | $7 |
levain, cultured butter, sea salt | |
big sur egg OMELET | $15 |
marin brie, chervil, chives | |
market LETTUCES | $15 |
citrus & honey vinaigrette, seeds | |
bakery GRILLED CHEESE | $14 |
cheddar, grilled onion | |
DUCK confit | $22 |
grits, crispy shallots, jus | |
kabocha squash SOUP | $10 |
dill | |
all day chia seed PARFAIT | $14 |
house granola, seasonal fruits | |
breakfast SANDWICH | $18 |
sausage, our hot sauce, egg | |
MARKET GREENS | $14 |
citrus, honey, seasonal fruit | |
NORMONT SALT | $0.15 |
MARCO Beef Ration FOOD | Dog & Cat FOOD | $0.25 |
Blue Label Karo | $0.11 |
Super Suds | $0.15 |
Exlax | $0.17 |
Lux Flakes | $0.23 |
PENN CITY MOTOR OIL | $0.98 |
PHILLIPS VEGETABLE SOUP | $0.19 |
NOR-MONT Coffee | $0.29 |
LOTUS Coffee | $0.23 |
Griffins Choice Sliced Yellow Cling PEACHES | $0.29 |
PLYMOUTH PURE PRESERVES | $0.25 |
Your Choice of Flavors | |
ELMWOOD SANDWICH SPREAD | $0.12 |
Very Delicious | |
Blue Plate Shor-Pak SHRIMP | $0.29 |
Extra Large-Ready to Serve | |
Euclid Mixed Pickling SPICES | 19c |
In a Thin Drinking Tumbler | |
Big Value Linen Embossed White Napkins | 15c |
80 in a package | |
CUT-RITE WAX PAPER | 19c |
Cut Any Length Wanted | |
nishes | 7.50 |
are, wakame, lemon aioli, kumamoto oyster tempura | 7.50 | 12.50 |
d sesame ponzu | |
yellow peaches, walnut pieces with local honey and feta cheese | mixed field greens, meyer lemon vinaigrette | 21.00 |
heirloom tomatoes, avocado, buffalo mozzarella, basil, olive oil | croutons with balsamic vinegar and roasted garlic vinaigrette | 15.00 |
Big Sur Bakery restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts debit cards
- Accepts NFC mobile payments
- Credit cards
- Free of charge street parking
- Free parking lot
- No delivery
- No same-day delivery
- Offers takeaway
- Serves breakfast
- Serves dine-in