- Anywhere

Bird & The Bottle
Bird & The Bottle Menu:
Snacks |
|
Terri”s Bay Shrimp Wontons | $8 |
Charred Edamame | $9 |
Everything Chili Crunch / Maldon Flake Salt | |
Miso Good Guacamole | $11 |
Miso Mayo / Red Fresno Chili / Sunflower Seeds / Crispy Wonton Chips | |
WM Cofield Fried Cheddar Cheese Curds | $9 |
Dill Pickle Salt | |
Pimento Cheese Pull Aparts | $9 |
Cheddar / Scallion / Korean Chili Butter | |
Everything Spiced Fries | $9 |
Fire Roasted Onion Dip | |
Mary”s Smoked Chicken Wings | $12 |
Sesame / Scallions / Goat Cheese Ranch | |
Crispy Chicken Skin Cracklings | $8 |
Roasted Peanuts / Fresno Chili / Mint / Lime | |
Chicken Liver Mousse | $12 |
Pickled Shallots / Crackling Crunch / Maple / Smoked Salt | |
Acme Smoked Whitefish Spread | $14 |
Sour Cream / Fresh Horseradish / Dill Saltine | |
Tacos & Lettuce Cups |
|
Chicken Fried Oyster Lettuce Cups | $16 |
Shiso Leaf / Lettuce Cups / Spicy Mayo | |
Crispy Chicken Skin Lettuce Cups | $12 |
Peanuts / Fresno Chili / Mint / Lettuce | |
Housemade Pastrami Tacos | $16 |
Fried Cheese Curds / White Kimchi / Pickled Mustard Seeds | |
Beef Cheek Barbacoa Tacos | $16 |
Pickled Escabeche / Cilantro / White Cheddar | |
Crispy Duck Confit Tacos | $16 |
Bibb Lettuce / Spicy Mayo / Hoisin BBQ Onions | |
Salads & A Soup |
|
Matzah Ball Soup | $12 |
BBQ Chicken Thigh / Ramen Broth | |
Little Gem Salad | $13 |
Granny Smith Apples / Fried Pecans / Miso White Cheddar Dressing | |
Cherrywood Smoked Beets | $13 |
Goat Cheese Ranch / Endive / Sunflower Seeds | |
Warm Spinach Salad | $16 |
Blue Cheese / Candied Bacon / 6 Minute Egg / Pickled Shiitake / Chinese Mustard Vinaigrette | |
Larger Plates |
|
Batter Fried 12 Chicken | $26 |
Salt & Pepper Spice, Bean Sprout Slaw | |
Korean BBQd Half Chicken | $26 |
Pickled Vegetables | |
Crispy Fried Miso Black Cod | $27 |
B&B Pickles, Dill Pickle Salt, Special Sauce | |
Grilled Lamb Meatballs | $18 |
Pistachio & Pea Sprout Pesto, Black Eyed Pea Hummus | |
Wood Grilled Certified Angus Beef Skirt Steak | $28 |
Trumpet Mushrooms, Confit Garlic, Basil, Korean Chili Butter | |
12 Rack Oak Smoked Baby Back Ribs | $32 |
Hoisin BBQ Sauce, Miso Slaw, Black Bean-Chili Crisp | |
Small Plates |
|
Oysters on the Half Shell | $19 |
Fresno Chili & Cilantro Mignonette | |
Smokey Poke | $16 |
Ahi Tuna / Smoked Olive Oil / Soy Cracked Almonds / Taro Chips | |
Crispy Skin Salmon Wings | $12 |
Kimchi Salt / Charred Lemon | |
Wood Grilled Gulf Prawns | $16 |
Korean Chili Butter / Saltines | |
BBQd Octopus | $17 |
Black Eyed Peas / Bean Sprouts / Sesame | |
Everything Greens | $12 |
Braising Greens / Snap Peas / Leeks Pickled Shiitakes / Soy Butter | |
Roasted Artichoke | $14 |
Lemon / Smoked Sea Salt Green Goddess Aioli | |
BB Mini Burgers | $12 |
American Cheese / Griddled Onions Secret Sauce | |
Fried Chicken Sliders | $12 |
Mustard / Bean Sprout Slaw | |
BBQd Bone Marrow | $19 |
Onion Jam / Nduja Sausage / Parsley / Lemon Cheddar Toast Points | |
Sides |
|
Brentwood Corn | $13 |
Miso Mayo / Korean Chili Flake / Scallions / Feta | |
Roasted Cauliflower | $12 |
Pimento Cheese Sauce | |
Craft Mac Cheese | $12 |
Crispy Kale / Smoked Cheddar | |
Everything Spiced Fries | $9 |
Fire Roasted Onion Dip | |
Pimento Cheese Pull Aparts | $9 |
Cheddar / Scallion / Korean Chili Butter | |
Sweets |
|
Carrot Cake in a Jar | $12 |
Pecans / Carrot Cream Cheese Mousse | |
Double Chocolate Mayo Cake | $12 |
Also in a Jar / Chocolate Mousse / Chocolate Fudge / Fleur de Sel | |
The Elvis Sundae | $12 |
Black Sesame Ice Cream / Caramelized Bananas / Miso Butterscotch / Bacon Almond Praline | |
Whiskey Balls | $12 |
Orange Bourbon Glaze / Lemon Curd | |
Carrot Cake in a Jar | $13 |
Pecans / Carrot Cream Cheese Mousse | |
Double Chocolate Mayo Cake | $13 |
Chocolate Mousse / Chocolate Fudge / Fleur de Sel | |
Buttermilk Panna Cotta | $13 |
Roasted Strawberries / Sesame Caramel / Honey Whipped Cream | |
Whiskey Balls | $13 |
Orange Bourbon Glaze / Lemon Curd | |
Bourbon Butter Pecan Sundae | $13 |
Butterscotch / Honey Whipped Cream / Candied Pecans / Vanilla Bean Fleur de Sel | |
Beverages |
|
Mexican Coke | $4 |
Empire Diet | $4 |
Mexican Sprite | $4 |
Fever Tree Sparkling Lemon | $4 |
Fever Tree Ginger Beer | $4 |
Fever Tree Club Soda | $4 | $8 |
Seasonal Housemade Sodas | $5 |
Lemonade | $4 |
Iced Tea | $4 |
Republic of Tea | $5 |
Reds |
|
David Duband | $15 | $37 | $70 |
Pinot Noir, Bourgogne / 2015 | |
Capiaux | |
\”Chimera\ | |
Kanzler | $17 | $42 | $80 |
Pinot Noir, Sonoma Coast / 2014 | |
Raul Perez | |
\”Ultreia St Sacques\ | |
Enkidu | |
\”Humbaba\ | |
Paul Mathew | |
\”Alegria Vineyard\ | |
Balverne | $14 | $34 | $65 |
Malbec / Cabernet Sauvignon, Sonoma County / 2014 | |
A Rafanelli | $17 | $42 | $80 |
Zinfandel, Dry Creek Valley / 2015 | |
Rocky Hill | |
\”Richard Dinner Vineyard\ | |
Food Without a Face |
|
Warm Pletzle Bread | $7 |
Bagel Everything Spice, Homemade Labneh Cheese | |
Springhill Fried Cheddar Cheese Curds | $8 |
Dill Pickle Salt | |
Thrice Fried Potatoes | $8 |
Fire Roasted Onion Dip | |
Cherrywood Smoked Beets | $10 |
Goat Cheese Ranch, Sunflower Seeds, Endive | |
Crispy Brussels Sprouts | $10 |
Fennel, Toasted Garlic, Bacon Vinaigrette | |
Tunisian Roasted Carrots | $9 |
Pine nuts, Olives, Mint, Feta | |
Charred Greens Things | $11 |
Roasted Broccolini, Shishito Peppers, Butternut Squash, Oyster Mushrooms, Soy Butter, Rice Cake | |
Wood Grilled Goat Brie | $15 |
Roasted Garlic Onion Jam, Smoked Almonds | |
Little Gem Salad | $11 |
Granny Smith Apples, Fried Pecans, Cheddar Dressing | |
Kale Salad | $11 |
Persimmons, Gouda, Smoked Mushrooms |
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