Birdies Menu:

Whites
Chardonnay Guido Marsella $14
Fiano di Avellino, Italy, 2014 (Campania)
Fiano Guido Marsella $14
Fiano di Avellino, Italy, 2010 (Campania)
Assyrtiko Domaine Sigalas $16
Santorini, Greece, 2016 (Santorini)
Chardonnay Evening Land $16
La Source, Eola-Amity Hills, Oregon, 2014 (Willamette)
Jacquère Domaine de la Cret de Bessy $12
Savoie, France, 2017 (Savoie)
Fiano Ciro Picariello $14
Fiano di Avellino, Campania, 2011 (Campania)
Vinho Verde K Lemos Ribeiro $10
Vinho Verde, Portugal, 2017 (Minho)
Chardonnay Domaine de lEcu $14
“Orthogneiss”, Muscadet, Loire Valley, France, 2016 (Loire)
Viura Malvasia Remelluri $16
“Blanco”, Rioja, Spain, 2013 (Rioja)
Chardonnay Domaine Roulot $28
“Les Vireuils”, Meursault, France, 2010 (Burgundy)
Roussanne Viognier Mas de Daumas Gassac $14
“Blanc”, Languedoc, France, 2014 (Languedoc)
Roussette Bugey Domaine de Belluard $14
“Gringet”, Savoie, France, 2017 (Savoie)
Sauvignon Blanc Domaine de lEcu $12
“Orthogneiss”, Muscadet, Loire Valley, France, 2016 (Loire)
Sauvignon Blanc Eric Chevalier $12
“La Noe”, Muscadet, Loire Valley, France, 2017 (Loire)
Riesling $58
Jacquère $62
Catarratto $64
Set Menu
Green Beans with Chickpea and Truffle $65
Marinated Castelvetrano Olives $65
Cavatelli allAiello $65
House Salad with Creamy Balsamic $65
Rigatoni a la Vodka $65
Vanilla Soft Serve with Rosemary Honey and Sicilian Olive Oil $65
Sparkling
Pét-Nat $54
Frizzante Rosé $56
Skin Cont.
Grüner Veltliner $62
Macabeo $60
Rosé
Blaufränkisch $58
Reds
Pinot Noir $64
Dolcetto $62
Sangiovese $60
Nebbiolo $68
Per La Tavola (Additions)
Garlic Bread $10
Nonnas Meatballs $19
SNACKS
Marinated Castelvetrano olives $7
Roasted okra with tarragon and mustard $10
Green beans with anchovy vinaigrette $12
Ripe Brebirousse with baguette $10
Ripe Brie cheese with baguette $10
Fingerling potatoes with a basil and pine nut pesto $11
Fried eggplant polpettes with mozzarella and hatch chili jam $12
Deviled eggs with Calabrian chili and bottarga $12
SMALL SHARE PLATES
A chilled watermelon soup with yogurt and mint $13
A simple green salad with apples ricotta salata and Banyuls vinaigrette $15
Beef tartare with pecans sonoro rosemary and carta di musica $18
Spaghetti with crème fraîche, arugula, and lemon $23
Beef tartare with pecans oregano rosemary and carta di musica $16
Spaghetti with crème fraîche, anchovies, and lemon $23
A chilled carrot soup with tarragon $14
Beef tartare with pecans sorrop rosemary carta di musica $18
Tortiglioni with Homegrown tomatoes Parmesan basil chili $24
LARGER SHARE PLATES
Snapper with roasted eggplant and a tomatoalmond sauce $34
Toulouse sausage pork jus frites and aioli $28
Minute steak succotash pickled habanadas a beefsweet corn sauce $33
Minute steak succotash pickled kohlrabi a beefsweet corn sauce $33
DESSERT
Heilala vanilla soft serve with blood orange Agrumato $10
A warm Sicilian inspired chocolate chip cookie $10
Helado vanilla soft serve with blood orange Agrumato $10
Sweet corn soft serve with peach jam Sicilian olive oil $12
Olive oil cake with a dollop of chantilly $14
More Food, Beverages & Desserts
Cucumbers peaches Birdie $16
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