Birdseye Kitchen Menu:

NOODLE SOUP
BEEF PHO $17
grass-fed bone broth, flank, rare eye of round, thin rice noodles
VEGAN PHO $17
thin rice noodles, tofu, vegetables
CHICKEN PHO $17
organic bone broth and chicken, thin rice noodles
HOUSE NOODLE SOUP $17
organic bone broth and chicken, hand-cut gluten-free noodles, bok choy
LAO SUKIYAKI NOODLE SOUP $20
roasted peanuts sesame bone broth, wild shrimp, squid, greens. Choice of mung bean thin noodles or wide rice noodles
SIDES
PRARAM 8
broccoli, crispy tofu, peanut sauce
GARLIC FRIED GREEN BEANS 13
WOK-TOSSED CABBAGE 10
FRIED ORGANIC EGG 3
WHITE JASMINE RICE 3
STICKY RICE 3
ORGANIC BROWN RICE 4
PRAGER TOAST 3
AVOCADO 2.5
PEANUT SAUCE 2
BANG-BANG SAUCE 1
PLUM SAUCE 1
LAO SUKIYAKI SAUCE 3
CURRIES
RED CURRY 18
eggplant, bamboo shoots, bell pepper, Thai basil
GREEN CURRY 18
eggplant, bamboo shoots, snow peas, carrots, bell pepper, Thai basil. (add avocado +2.5)
PANANG CURRY 18
green beans, bell pepper, Thai basil, makrut
YELLOW CURRY 18
onions, carrots, potatoes, bell pepper
MUSSAMAN CURRY 18
onions, carrots, potatoes, bell pepper
PINEAPPLE RED CURRY 18
cherry tomatoes, bell pepper, Thai basil
KABOCHA SQUASH RED CURRY 18
zucchini, carrots, eggplant, cabbage, bamboo shoots, snow peas, Thai basil
KIN LEN PLATES TO SNACK
SUMMER ROLLS 7
vegetables, tofu, herbs in rice paper served w/peanut sauce, plum sauce.
FRIED IMPERIAL ROLLS 8
taro, mung bean noodles, vegetables, in rice paper w/ plum sauce.
FRIED SALT & PEPPER CALAMARI 11
serrano chilis, cilantro.
FRIED CHICKEN WINGS 14
caramelized fish sauce or spicy jaeow bong honey.
FRIED SESAME WILD SHRIMP 10
in rice paper w/ plum sauce.
HOUSE SALAD 10
lettuce, tomatoes, cucumber, egg. peanut sauce or lemon shallot vinaigrette.
FRIED GRASSFED BEEF JERKY 15
w/ bang-bang sauce, sticky rice.
ROASTED LAO SAUSAGE 15
w/ bang-bang sauce, sticky rice.
GRILLED SATAY CHICKEN/BEEF 14
w/ peanut sauce, cucumber ajat. Add lettuce/herbs, rice noodles, cherry tomatoes.
CUCUMBERS W/ WOOD EAR MUSHROOMS 10
sesame chili vinegar.
SOUP
TOM YUM 7
lemongrass lime broth, mushrooms
TOM KAH 7
vegan coconut galanga root broth, mushrooms
NOODLE BOWLS
CURRY NOODLES Khao-poon ga-li $18
coconut Indian curry broth, chicken, rice vermicelli, potatoes, herbs.
WILD SHRIMP CURRY Khao-poon nam pla $20
coconut curry broth, wild shrimp, rice vermicelli, bamboo shoots, herbs.
BA MII HAENG Garlic noodles $18
peppery garlic thin rice noodles, bean sprouts, scallions, cilantro, wild fishballs.
KUA MII NOODLES $17
Lao-style wok noodles caramelized sugar shallot oil, bean sprouts, egg, minced pork
BUN $17
Choose: grilled pork cheeks or Vietnamese pork sausage (nem nuong) or organic chicken or vegan w/ tofu or grass-fed beef +2 or wild shrimp +2 rice vermicelli noodles, lettuce, herbs, crushed peanuts, fried imperial roll, house vinegar.
WHITE
J Mourat Blanc $11 / $42
Organic white blend | Loire, France Lemon Zest | Underripe Pineapple | Wet Stone | Ocean Spray
Jackhammer Unoaked Chardonnay $9 / $34
Chardonnay | Central Coast, CA Ripe Pear | Green Apple | Honey Dew Melon | Orange Blossoms
Renaudie Sauvignon Blanc $10 / $38
Sauvignon Blanc | Loire, France Passion Fruit | Guava | Grapefruit | Fresh Cut Grass
Dancing Coyote Gruner Veltiner $8 / $30
Gruner Veltiner | Clarksburg, CA Subtle Citrus | White peach | White pepper | Crisp minerality
Kivelstadt Cellars Mother of Invention white Rhone blend $10 / $38
Rousanne/Marsanne/Voignier | Sonoma, CA Delicate floral | Tropical | Orchard fruit | Bright & fresh
Weignut Salomon Estate Riesling $12 / $45
Riesling | Krems, Austria Delicate stone fruit | Soft and smooth | Dry and elegant
ROSE
Ontañon Claret Rosé $9 / $34
Rose | Rioja, Spain Bright and Crisp | Delicate red fruit | Light floral aromas
RED
Domaine Ferrer Ribiere Le “F” Vin De Pays Rouge $8 / $30
Organic & Biodynamic Carignan-grenache blend | France Fruity fresh | Cranberry | Raspberry | Peppery notes
Jack Hammer Pinot Noir $10 / $38
Pinot Noir | Monterey, CA Light raspberry | Red cherries | Wild strawberry | Delicate floral
Ontañon Ecológico tempranillo $9 / $34
Organic tempranillo | Rioja, Spain Aromas Orange rind | Bright cherry | Raspberry | Sweet Spice
Obsidian Cabernet $15 / $58
Cabernet Sauvignon | Lake County, CA Full bodied | ripe blueberries | blackberry | buttery cinnamon underton
Dos Fincas Cabernet $9 / $34
Cabernet Sauvignon | Mendoza, Argentina Medium bodied | Plump blackberry | Supple Strawberry | Baked cherry
Birdseye Kitchen restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.