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Birdseye Rooftop Restaurant and Bar
Open Now
Birdseye Rooftop Restaurant and Bar Menu:
APPETIZERS |
|
FOCACCIA BREAD | 8 |
CHOICE OF – Olive oil 3 | Marinara 2 | |
MARINATED OLIVES | 8 |
Rosemary, parsley, orange & fennel seed | |
CEVICHE | 17 |
Shrimp, fresh lime juice, red onion, serrano, cilantro & avocado | |
OCTOPUS | 23 |
Romesco sauce & fingerling potatoes | |
FRIED CALAMARI | 23 |
Basil, olives, cherry peppers & fartare sauce | |
MUSSELS AND FRIES | 23 |
Garlic aioli & chives | |
GUACAMOLE CHIPS AND SALSA | 17 |
House made fresh guacamole & salsa roja | |
FRENCH FRIES | 8 |
Garlic aioli & ketchup | |
GARLIC PARMESAN FRIES | 13 |
Garlic aioli | |
ARGENTINIAN BEEF EMPANADAS | 20 |
Onion, garlic, parsley, beef, spices & served with a chimichurri sauce | |
ARGENTINIAN CORN EMPANADAS | $16 |
Cream of corn, bechamel, mozzarella, served with a chimichurri sauce | |
SHRIMP FRA DIAVOLO | $20 |
Argentinian wild shrimp, tomato, garlic, red chili, white wine, focaccia | |
CHIPS, SALSA AND GUACAMOLE | $12 |
HANDHELDS |
|
BURGER | 21 |
Boz Wagyu, Cormorant sauce, lettuce, tomato & onion | |
CHICKEN BACON RANCH SANDWICH | 20 |
Marinated chicken breast, ranch, cheddar, bacon, lettuce & tomato | |
CAPRESE SANDWICH | 18 |
Focaccia bread, heirloom tomato, mozzarella, basil pesto & aged balsamic | |
RIBEYE SANDWICH | 23 |
Boz ribeye, garlic aioli, provolone, lettuce & tomato | |
TACOS | 20 |
Carne asada, carnitas, or shrimp Served with pico de gallo, serrano aioli & cotija | |
BLTA | $15 |
Bacon, lettuce, tomato, avocado, aioli, on multi grain bread | |
CHORIPAN | $16 |
Argentinian sausage, aioli, chimichurri, french bread | |
GRILLED CHICKEN|PESTO BACON SANDWICH | $18 |
Bolillo, chicken breast, mayo, pesto, provolone, bacon, arugula and tomatoes | |
CHARGRILLED BURGER | $20 |
Cheddar cheese, butter lettuce, tomato, red onions, “Cormorant spread,” brioche bun | |
CARNE ASADA TACOS | $18 |
Filete rib eye mix, pico de gallo, serrano aioli, micro cilantro, cotija, lime, salsa roja, corn tortilla | |
SHRIMP TACOS | $20 |
Marinated Argentinian wild caught shrimp, tempura battered, pico de gallo, micro cilantro, serrano aioli, cotija, lime, salsa roja, corn tortillas | |
GREENS |
|
CORMORANT SALAD | 18 |
Spinach, goat cheese, cranberries, almonds, pears & balsamic vinaigrette | |
CAESAR SALAD | 17 |
House made dressing, focaccia croutons & parmesan | |
CAPRESE SALAD | 20 |
Basil pesto, heirloom tomato, mozzarella & aged balsamic | |
BURRATA AND TOMATO | $18 |
Balsamic glaze, fresh pesto | |
GEM CAESAR SALAD | $17 |
Tomato, shaved parmesan, croutons, anchovies, caesar dressing | |
FLATBREADS |
|
MARGHERITA | 18 |
Marinara, garlic, mozzarella, basil & sundried tomato | |
PEPPERONI | 20 |
Marinara, mozzarella & pepperoni | |
VEGGIE LOVERS | 19 |
Spinach, red onion, olives & bell peppers | |
BBQ CHICKEN RANCH | 22 |
Marinara sauce, bacon, grilled chicken, mozzarella cheese, ranch & bbq sauce | |
MARGARITA | $16 |
Garlic, tomatoes, mozzarella, basil, EVO | |
PASTAS |
|
LINGUINE MARINARA | 16 |
San marzano tomatoes, garlic, basil & parmesan | |
LINGUINE PESTO | 17 |
Basil garlic, parmesan, sundried tomato & olive oil | |
LINGUINE PICCATA | 15 |
Garlic, capers, chicken stock, parsley & lemon | |
SODA, JUICE & WATER |
|
COKE, DIET COKE & SPRITE | 5 |
ICED TEA, CRANBERRY, ORANGE & PINEAPPLE | 6 |
LUXARDO SHIRLEY TEMPLE | 6 |
FIJI WATER 1 LITER | 9 |
EVIAN SPARKLING MINERAL WATER 750ML | 8 |
KIDS MENU |
|
BURGER | 14 |
CHICKEN FINGERS | 12 |
FISH STICKS | 14 |
BUTTERED NOODLES | 10 |
FRUIT BOWL | $12 |
GRILLED CHEESE | $12 |
DESSERTS |
|
CHURROS | 14 |
Filled with dulce de leche, served with ice cream & chocolate sauce | |
CHOCOLATE FUDGE CAKE | 18 |
Chocolate sauce with whipped cream | |
MAINS |
|
BLACKENED SALMON | 25 |
Mango pico & broccolini | |
12 OZ RIBEYE STEAK | 42 |
Demi-glace & market vegetables | |
DUROC PORK BELLY CARNITAS | $30 |
Pork belly, mango pico, avocado aioli, micro cilantro, balsamic glaze | |
FIG BALSAMIC CHICKEN | $28 |
8oz. Airline breast, fig balsamic sauce | |
RIB EYE STEAK | $48 |
14oz. rib eye, gorgonzola cream sauce, shallots | |
LINGUINI FRA DIAVOLO WITH SHRIMP | $27 |
Argentinian wild shrimp, tomato, garlic, red chili, white wine, linguini | |
SPECIALTY COCKTAILS |
|
LA PRESION | 20 |
Vuelo Tequila Blanco, dragon fruit, lime & mint | |
TALK BIRDY TO ME | 18 |
Titos Handmade Vodka, St Germaine & passion fruit | |
LA PLAYA PALOMA | 18 |
Mi Campo Reposado, owens grapefruit lime & soda | |
BAD BUNNY | 19 |
400 Conejos Mezcal select aperitivo & montenegro | |
BEES BREEZE | 19 |
Tanqueray Gin, Honey Lavender Syrup & lemon | |
THE BIRDS NEST ESPRESSO MARTINI | 19 |
Ketel one, Kahlúa, creme de cacao & espresso | |
LOFI HIBISCUS SPRITZ | 18 |
La Marca Prosecco & Lo-Fi Hibiscus Amaro | |
SPANISH LANDING | 18 |
Código Blanco Tequila, agave, lime, raspberry lavender bitters & aquafaba | |
THE GREEN ROOM | 19 |
Amaraz Mezcal, Ancho Reyes, lime, agave, muddled jalapeño, cucumber & cilantro | |
THE GIRL ON PROSPECT | 19 |
Hendricks, pomegranate & fever tree elderflower tonic | |
MOCKTAILS |
|
SUNSET RUSH | 12 |
Guava puree, lime juice, simple syrup, lemonade & topped with sparkling water | |
RED TIDE | 12 |
Homemade hibiscus infusion, lime juice, lemonade & organic agave nectar | |
DRAGON CRUSH | 12 |
Dragon fruit puree, lime juice, simple syrup & lemonade | |
THE COVE | 12 |
Coconut, lime, mint & simple syrup, topped with sparkling water | |
BLACKS BEACH | 12 |
Jalapeño, cucumber cilantro, lime & agave with tajin rim | |
SMOKED OLD FASHIONEDS |
|
SAYONARA | 18 |
Toki Japanese Whiskey, plum bitters, aromatic bitters & luxardo cherry with orange peel | |
OLD OAXACA | 19 |
El Silencio Mezcal, agave, chocolate bitters, aromatic bitters & luxardo cherry with orange peel | |
EL ABUELO | 19 |
Gran Coramino Cristalino Reposado, agave, grapefruit bitters, aromatic bitters & Luxardo cherry with orange peel | |
THE COWBOY | 21 |
Bulleit 10 Year, aromatic bitters, black walnut bitters & luxardo cherry with orange peel | |
FLIGHTS |
|
MOJITO | 29 |
LIME, DRAGON FRUIT, PINEAPPLE, STRAWBERRY | |
MARGARITA | 29 |
LIME, GUAVA, PINEAPPLE, DRAGON FRUIT | |
MEZCALITA | 32 |
SPICY CUCUMBER CILANTRO, HIBISCUS, GUAVA, LIME | |
GOLDEN STATE SPIRITS |
|
DIVING BIRD | 19 |
Cutwater Bali Hai Pineapple Rum, coconut, blue curacao, pineapple, orange juice & nutmeg | |
GEORGIE SANGRIA | 16 |
Cabernet Sauvignon, Rye Whiskey, orange juice, pineapple & muddled berries | |
BEER & HARD SELTZER |
|
PACIFICO MEXICAN LAGER | $8 |
MODELO ESPECIAL | $8 |
STELLA ARTOIS BELGIAN PILSNER | $8 |
GOLDEN ROAD BREWING MANGO CART | $8 |
BALLAST POINT SWINGING FRIAR ALE | $8 |
BALLAST POINT SCULPIN | $9 |
MULES |
|
KENTUCKY BUCK | 17 |
Bulleit Rye Whiskey, strawberry, ginger beer & bitters | |
SOME LIKE IT SPICY | 16 |
Smirnoff Tamarind Vodka, tamarind puree, ginger beer & bitters | |
OAXACAN SUNSET | 17 |
Union Mezcal, blood orange, orange bitters, lime & ginger beer | |
SPARKLING |
|
SEGURA VIUAS ROSE | 13/52 |
CAVA – SPAIN | |
LA MARCA | 16/64 |
PROSECCO – ITALY | |
UNSHACKLED BRUT | 17/68 |
CALIFORNIA | |
NICOLAS FEUILLATTE RESERVE BRUT | 22/88 |
CHAMPAGNE – FRANCE | |
CHANDON BRUT CHAMPAGNE | $15 |
VEUVE CLICQUOT BRUT CHAMPAGNE | $40 |
LA MARCA PROSECCO GLASS | $15 |
LA MARCA PROSECCO BOTTLE | $65 |
WHITE |
|
IL MASO – PINOT GRIGIO – ITALY | 11/44 |
KUNG FU GIRL – RIESLING – COLUMBIA VALLEY | 12/48 |
WHITEHAVEN – SAUVIGNON BLANC – NEW ZEALAND | 15/60 |
LA CREMA – CHARDONNAY – SONOMA COAST | 16/64 |
RED |
|
QUILT THREAD COUNT – RED BLEND – CALIFORNIA | 12/48 |
ANTIGAL UNO – MALBEC – ARGENTINA | 13/52 |
INSCRIPTION – PINOT NOIR – WILLAMETTE | 16/64 |
J. LOHR HILLTOP – CABERNET SAUVIGNON – PASO ROBLES | 17/68 |
DESSERT |
|
CHURRO STUFFED W/ DULCE DE LECHE | $12 |
vanilla or chocolate ice cream | |
ICE CREAM | $6 |
vanilla or chocolate, topped with whip cream and chocolate sauce | |
MOLTEN LAVA | $15 |
vanilla or chocolate ice cream | |
RASPBERRY WHITE CHOCOLATE CHEESECAKE | $12 |
SIDES |
|
FRENCH FRIES | $8 |
GARLIC PARMESAN FRIES | $10 |
TRUFFLE FRIES WITH PARMESAN AND GARLIC | $15 |
SALMON | 15 |
JUMBO SHRIMP | 14 |
RIB EYE STEAK | 13 |
BACON | 9 |
SAUSAGE | 8 |
BIRDSEYE COUNTRY POTATOES | 8 |
AVOCADO | 7 |
EGGS ANY STYLE | 6 |
TEQUILA |
|
TERAMANA BLANCO | $7 |
DON JULIO BLANCO | $12 |
DON JULIO ANEJO | $16 |
DON JULIO REPOSADO | $16 |
DON JULIO ANEJO 70TH ANNIVERSARY | $19 |
DON FULANO | $14 |
PATRON SILVER | $12 |
MAESTRO DOBEL | $20 |
MAESTRO DOBEL 50 EXTRA ANEJO | $40 |
BOURBON |
|
JIM BEAM | $6 |
BULLEIT BOURBON | $8 |
DICKEL BURBON | $8 |
MAKERS MARK | $8 |
KNOB CREEK | $10 |
RUM |
|
CAPTAIN MORGAN SPICED | $6 |
FLOR DE CANA | $7 |
MALIBU RUM | $8 |
RON ZACAPA | $11 |
DIPLOMATICO RESERVA EXCLUSIVA | $11 |
NON ALCOHOLIC / SODAS |
|
COKE | $4 |
SPRITE | $4 |
CLUB SODA | $4 |
SHIRLEY TEMPLE | $4 |
CRANBERRY JUICE | $4 |
ICED TEA | $5 |
ACQUA PANNA | $5 |
WHITE WINE |
|
COPPOLA PINO GRIGIO | $11 |
MÉNAGES A TROIS MOSCATO | $10 |
WHITEHAVEN SAUVIGNON BLANC 2021 | $11/$40 |
HUNGRY BLONDE CHARDONNAY | $11/$40 |
LIQUEURS |
|
CREME DE CASSIS | $6 |
MIDORI | $8 |
KAHLUA | $8 |
GRAND MARINIER | $8 |
LUXARDO MARASCHINO | $8 |
APEROL | $8 |
CAMPARI | $8 |
JAGERMEISTER | $9 |
GIN |
|
GORDONS | $6 |
BOMBAY SAPPHIRE | $8 |
TANQUERAY | $10 |
HENDRICKS | $11 |
BRANDY / COGNAC |
|
HENNESSY PRIVILEGE | $18 |
HENNESSY VS | $18 |
HENNESSY XO | $45 |
HARD SELTZER TOPO CHICHO |
|
TANGY LEMON LIME | $8 |
TROPICAL MANGO | $8 |
STRAWBERRY GUAVA | $8 |
EXÓTICO PINEAPPLE | $8 |
VODKA |
|
VODKA | $5 |
KETEL ONE VANILLA | $6 |
KETEL ONE | $6 |
KETEL ONE CUCUMBER MINT | $8 |
TITOS | $14 |
GREY GOOSE | $14 |
BELVEDERE | |
RED WINE |
|
ROBERT MONDAVI MERLOT | $10 |
BONANZA CABERNET S. | $11/$46 |
TOOTH AND NAIL CABERNET | $11/$46 |
SAUVIGNON 2020 | $11/$46 |
MEZCAL |
|
UNION | $8 |
PIERDE ALMAS | $10 |
ILEGAL REPOSADO | $14 |
SIGNATURE COCKTAILS |
|
KENTUCKY BUCK | $15 |
Bulleit Bourbon, lemon juice, simple syrup, angostura bitters, strawberry, ginger beer | |
SPA DAY | $16 |
Ketel One Botanical Mint-Cucumber, lime juice, simple syrup, mint, cucumber slice | |
BEES KNEES | $17 |
Tanqueray Gin, lemon juice, honey lavender syrup, lemon peel, lavender flower | |
EL DIABLO | $16 |
Don Julio Blanco, Crème de Cassis, simple syrup, lime juice, ginger beer, black lava salt, dehydrated lime wheel | |
DIVING BIRD | $17 |
Flor de Cana White Rum, coconut-pandan syrup, pineapple juice, orange juice, lime juice, dehydrated pineapple slice, front, nutmeg | |
SMOKED OLD FASHIONED | $18 |
George Dickel Rye Whiskey, demerara syrup, orange bitters, angostura bitters, orange & lemon peel | |
BEER |
|
STELLA | $9 |
MODELO NEGRA | $9 |
BUD LIGHT | $6 |
LAGUNITAS IPA | $9 |
SCOTCH |
|
JOHNNIE WALKER RED | $10 |
JOHNNIE WALKER BLACK | $13 |
THE DELMORE | $12 |
GLENMORANGIE | $16 |
LAPHROAIG 10 | $16 |
OBAN 14 | $18 |
ROSE |
|
ROSE WINE | $11/$40 |
Ports and Cordials |
|
Dows Port Fine Tawny | $6 |
BORDER SIDE |
|
CHILAQUILES | 20 |
Red chile guajillo sauce, cilantro, onion, cotija cheese, sour cream, 2 eggs any style | |
BREAKFAST SANDWICH | 18 |
Sourdough bread, egg, bacon, cheddar cheese | |
BREAKFAST BURRITO | 18 |
Egg, steak, cheddar cheese, guacamole, breakfast potatoes | |
SEASONAL FRUITS |
|
SEASONAL FRUIT BOWL | $13 |
Seasonal fruit, raspberries, blackberries, strawberries, bananas, honey, greek yogurt, granola | |
EGGS |
|
ALL AMERICAN | 20 |
3 eggs any style, choice of sausage or bacon, country potatoes and toast | |
STEAK & EGGS | 35 |
7oz Rib eye, 3 eggs any style, Birdseye breakfast country potatoes | |
PANCAKES |
|
PANCAKES | $15 |
Powder sugar, maple syrup | |
CHOCOLATE CHIP PANCAKES | $17 |
Powdered sugar, maple syrup, chocolate chips | |
BIRDSEYE PANCAKE | $20 |
onal fresh raspberries, berries, strawberries, Jered sugar | |
BENEDICTS |
|
CARNITAS BENEDICT | $25 |
House made carnitas, avocado hollandaise, Birdseye breakfast country potatoes | |
More Food, Beverages & Desserts |
|
ROSÉ | |
WHISKEY | $9 |
DICKEL RYE | $9 |
AVOCADO TOAST | $15 |
Sourdough bread, fresh avocado, any style egg |
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Tags
1110 Prospect St, La Jolla, CA 92037, United States
Opening Hours
Open Now
11:00am - 12:00am
12:00pm - 9:00am
11:00am - 9:00pm
11:00am - 9:00pm
9:00am - 10:00pm
9:00am - 10:00pm
9:00am - 9:00pm
May 23, 2025
8:06 pm