Birks Menu:

Drinks
SPANISH GIN TONIC 17
Hendricks gin, Fever-Tree Mediterranean tonic, juniper berries, dehydrated seasonal fruit & herbs, orange peel, berries, rosemary
BLACKBERRY MINT BEES KNEES 17
Barr Hill gin, honey, lemon, mint, muddled blackberries
SUNDOWN 17
Titos vodka, limoncello, Aperol, lemon, blood orange purée
BLACKBERRY SIDECAR 17
Ferrand cognac, Cointreau, lemon, blackberry purée, plum bitters, orange zest sugar rim
COCO SOLSTICE 17
Maestro Dobel Diamante tequila, La Luna mezcal, lemon, Liquid Alchemist coconut syrup, pineapple
BOURBON LOTUS 17
Elijan Craig bourbon, pear purée, lemon, ginger beer
PAINKILLER 17
Diplomático Reserva Exclusiva rum, pineapple, orange, coconut, nutmeg
VIVA LA VIDA 17
Maestro Dobel Diamante tequila, lychee, lemon, agave, muddled raspberries
PIÑA MEZCAL 17
La Luna mezcal, Ancho Reyes chile liqueur, lime, agave, pineapple
AGED BRAZILIAN DAIQUIRI 17
Pineapple, vanilla bean & brown sugar infused in light rum, dark rum & spiced rum
AGED TROPIC OLD FASHIONED
DRAUGHT BEERS
Fort Point, Super Dry Apple Cider 11
Firestone Walker 805, Blonde Ale 11
Strike, Santa Cruz, Blonde Ale 11
Stella Artois, Lager 11
Golden Road, Mango Cart Wheat Ale 11
Allagash White, Belgian-Style Wheat 11
Firestone Walker, Blood Orange Hefeweizen 11
Drakes, Hefeweizen 11
Delirium Tremens, Belgian Strong Ale 11
Anchor, Steam 11
Lagunitas, A Little Sumpin, Sumpin Ale 11
Deschutes, Fresh Squeezed, IPA 11
Henhouse, IPA 11
Ballast Point, Sculpin, IPA 11
Almanac, Hazy IPA 11
Anderson Valley, Boont, Amber Ale 11
North Coast, Rasputin, Imperial Stout 11
RED
Hess, Shirtail Ranches, Cabernet Sauvignon $16
Justin, Cabernet Sauvignon $19
Post & Beam by Far Niente, Cabernet Sauvignon $22
Grgich Hills, Cabernet Sauvignon $31
Silver Oak, Cabernet Sauvignon $45
Cloudline by Drouhin, Pinot Noir $15
Keenan, Merlot $17
Cumulus, Pinot Noir $18
Bruliam, Soberanes Vineyard, Pinot Noir $22
Varozza Vineyards, Petite Sirah $18
Ridge, Three Valleys, Zinfandel $17
Maal Biutiful, Malbec $14
Smoke & Mirrors, Red Blend $16
WHITE
Testarossa, Cuvée Los Gatos, Chardonnay $15
Maritana by Donald Patz “La Rivière”, Chardonnay $18
Rombauer, Chardonnay $22
Balletto, Rosé $14
Gradis Ciutta, Pinot Grigio $15
Allan Scott, Sauvignon Blanc $16
SPARKLING
Prior Bortolomiol, Prosecco $15
Domaine Chandon, Blanc de Noir $17
Gruet, Rosé $15
Moc
BEACH
Pineapple syrup, lyc
KAIDA C
Dragon fruit syrup, ginger lemon
RED VARIETALS
Chalk Hill, Estate Red 144
Ferrari-Carano Siena 119
Red Blend, Sonoma County, 2018
Ferrari-Carano Tresor 129
Red Blend, Sonoma County, 2017
Hess Collection, Lion Tamer 70
Red Blend, Napa Valley, 2018
II Fauno di Arcanum 80
Red Blend, Toscana IGT, Italy, 2020
Lateral 56
Red Blend, Napa Valley, 2016
Maal Biutiful 115
Malbec, Mendoza, Argentina, 2021
Siesta 64
Single Vineard, Malbec, Mendoza, Argentina, 2017
Smoke & Mirrors by Jeff Cohn 111
Red Blend, California, 2018
The Prisoner 60
Red Blend, Napa Valley, 2021
RHONE-STYLE REDS
J. Lohr Tower Road Vineyard, Petite Sirah
Stags Leap, Petite Sirah
Tablas Creek Vineyard, Patelin de Tablas
Morgan G17 Syrah
Varozza Vineyards, Petite Sirah
SALADS AND SOUP
CLAM CHOWDER $8 | $10
WEDGE $16
Iceberg, tomato, blue cheese, applewood bacon, blue cheese dressing
KALE $15
Carrots, capers, almonds, green onions, parmesan, Caesar dressing
CHOP HOUSE $14
Butter lettuce, red onion, cucumber, tomato, feta, red wine vinaigrette
CAESAR
Garlic croutons, Romano, parmesan, Anchovies upon request
ORGANIC MIXED GREENS $13
Choice of dressing
BLT 14
Iceberg, tomato, blue cheese, Applewood lardon, blue cheese dressing
BABY SPINACH
Wild arugula, apple, candied pecans, cranberries, gorgonzola cheese, grapefruit-pomegranate
SANDWICHES
ASIAN STEAK SANDWICH $24
Filet tips, caramelized onions, bacon bits, cucumber, cilantro, green onion, hoisin soy, gochujang aioli, ciabatta, seasoned fries
HOUSE-GROUND BEEF BURGER & FRIES $17
Mushrooms, Avocado or Cheese 2 Bacon 3 Blackened spice, blue cheese 3
CHICKEN BLT $18
Swiss cheese, ciabatta, herb aioli, seasoned fries
IMPOSSIBLE BURGER $20
Plant-based patty, green goddess hummus, caramelized onions, roasted tomatoes, alfalfa sprouts, Kaiser roll, sweet potato fries
STEAK SANDWICH $21
Filet tips, bell pepper marmalade, caramelized onion, avocado, horseradish garlic aioli, watercress, provolone cheese, panini, sweet potato fries, curry aioli
BEEF AND LAMB PITA $18
Braised lamb brisket and beef, tomato, cucumber, lemon-garlic yogurt, pita bread, subbenilch salad
FRIED BUFFALO CHICKEN SANDWICH $15
Lettuce, tomato, blue cheese ranch spread, Kaiser bun, fries
TURKEY WRAP $15
Bacon, pea shoots, tomato, jalapeño jam, brie cheese, spinach tortilla, house-cut potato chips
STARTERS
CARPACCIO 20
Peppered filet, arugula, red onions, parmesan, fried capers, anchovy Dijon, crostini
CHIPOTLE STEAK BITS 22
Chipotle-blue cheese aïoli
FRIED CALAMARI 19
Romano, parmesan, garlic, herbs
CRAB CAKES 22
Avocado-mango salsa, herb aïoli, wild arugula
OLIVE OIL POACHED SHRIMP 20 | Additional tiger shrimp 4
Chile de árbol, garlic, herbs, sea salt, black pepper
GREEN GODDESS HUMMUS PLATTER 1
Vegetable sticks, grilled pita, lavash, bread sticks
BREAD SERVICE 4
MOROCCAN STEAK BITS 18
Smoked garlic herb oil, goat cheese-mini yogurt
ARTICHOKE DIP 16
Pita chips, crostini
GARLIC FRIES 9
Cajun spices, Parmesan cheese
LUMP CRAB CAKES 20
Mango avocado salsa, organic greens, herb-garlic aioli
CHARCUTERIE 22
Cured meat, fig-orange marmalade, Toma cheese, accompaniments
ENTRÉE SALADS
TERIYAKI SALMON $28
liced almonds, oranges, dried apricots, cabbage, ice noodles, rice sake vinaigrette
SEAFOOD SALAD $30
Romaine, kale, sea bass, lump crab meat, edamame, red onions, dAnjou pears, almonds, golden raisins, citrus-gorgonzola dressing
BIRKS EXECUTIVE
BIRKS EXECUTIVE
Organic Mixed Greens, Chop House, Caesar, Wedge, Kale, or Cobb (add $2)
Grilled Chicken Breast $21
Blackened Shrimp $24
Salmon $28
Crab Cakes $29
Filet Mignon $29
HOUSE SPECIALTIES
SEAFOOD PASTA 28
Italian sausage, mussels, shrimp, calamari, fin fish, olives, capers, tomatoes, herbs, saffron cream
SEA BASS 42
Risotto, sautéed spinach, edamame, red onion, sundried tomato sauce, white wine butter
FLATBREAD 17
Sundried tomato pesto, wild mushrooms, burrata, asparagus, parmesan
Chicken | Rock Shrimp 4
WILD BOAR RAGU 42
Wild mushrooms, pearl onions, potato gnocchi, tomatoes, red wine-tomato sauce, parmesan
MARYS CHICKEN 37
Roasted yams, kale, squash, red onion, porcini-garlic cream
VEGETARIAN RISOTTO 28
Edamame & sundried tomato risotto, garlic-basil oil grilled asparagus, baby carrots & squash, vegan cheese
PASTA PAELLA $21
Mussels, lobster, shrimp, calamari, fin fish, Italian sausage, olives, capers, tomato, herbs, saffron cream
LAMB SHANK $35
Saffron grits, roasted turnip, baby carrots, cipollini, port demi reduction
STUFFED MARYS CHICKEN $28
Roasted acorn squash, zucchini, peas, wild mushrooms, creamy rosemary lemon sauce
STEAK AND LOBSTER
6oz Filet mignon, half lobster tail, garlic mashed potatoes, butter poached broccolini, steak sauce
To SHARE
LOBSTER TAIL MP
Drawn butter
TRUFFLE MAC AND CHEESE 18
Lobster Meat 12 | Crab Meat 10
SAUTÉED MUSHROOMS 16
BUTTER POACHED ASPARAGUS 15
ROASTED YAMS 13
Cinnamon, butter, brown sugar, parmesan
BRUSSELS SPROUTS 15
Applewood bacon, garlic, parmesan
DEMI PORT, BÉARNAISE, BRANDY-GREEN PEPPERCORN SAUCE 8
RAW BAR
OYSTERS ON THE HALF SHELL $3.50
Rockefeller $6.00
TIGER SHRIMP COCKTAIL $20
SESAME CRUSTED AHI TUNA CRUDO $19
Arugula-red onion radicchio, soy vinaigrette, lemon-truffle oil, pickled ginger, wasabi-tobiko aïoli, fried wontons
SEAFOOD PLATTER $190
Oysters, tiger shrimp, lobster tail, mussels, seared sesame crusted ahi tuna, crab salad
SEARED AHI SASHIMI $17
Soba noodles, soy sauce, wasabi, pickled ginger, scallion, carrot
STEAKS AND CHOPS
STEAKS AND CHOPS
Garlic mashed potatoes and bacon-infused creamed spinach or vegetables, unless noted. All steaks prepared with Birks House rub and finished with clarified butter.
PRIME CUTS
BLACKENED RIBEYE $80
BONE-IN RIBEYE $92
Blue cheese butter
NEW YORK $70
Garlic mashed potatoes, butter poached asparagus
FILET MIGNON
FILET MIGNON $54
Garlic mashed potatoes, sautéed spinach with garlic
BIRKS OSCAR TO ANY STEAK ABOVE
BIRKS OSCAR $20
Lobster meat, asparagus, béarnaise
First Course
ORGANIC MIXED GREENS
CAESAR
CLAM CHOWDER
SOUP OF THE DAY
Entrée
SMOKED PRIME RIB $50
Garlic mashed potatoes, bacon infused creamed spinach or vegetables
BOURBON NEW YORK $46
Roasted marble potatoes, butter poached green beans, bourbon mushroom cream sauce
WILD SALMON PASTA $43
Crispy prosciutto, wild mushrooms, sundried tomatoes, peas, thin spaghetti, cream sauce
Mini Dessert
MASCARPONE CHEESECAKE
CHOCOLATE CAKE
CRÈME BRÛLÉE
KEY LIME PIE
ICE CREAM
SORBET
FEATURED COCKTAIL
VIOLET EVERGREEN $14
ENTREE SALADS
SMOKED CHINESE CHICKEN $19
Shredded cabbage, romaine, edamame, carrots, peanut sauce, sesame vinaigrette
SEAFOOD COB $27
Lobster meat, shrimp, cod, romaine, avocado, tomato, applewood bacon, hard boiled egg, blue cheese, citrus-blue cheese dressing
BIRKS EXECUTIVE
Baby Spinach, organic mixed greens, chopped house kale, Caesar, BLT or Cobb (add $2)
Grilled Certified Angus Beef Skirt Steak 27
Filet Mignon 25
Grilled Chicken Breast 16
Salmon 25
Grilled Ahi 25
(2) Crab Cakes 24
(6) Blackened Shrimp 22
THAI BEEF $27
Grilled Certified Angus Beef Skirt Steak, glass noodles, chili flakes, cilantro, basil, mint, carrots, cucumber, peanuts, scallion, soy citrus vinaigrette
More Food, Beverages & Desserts
FILET MIGNON $60
peppercorn sauce
LOBSTER $50
Lobster tail, garlic mashed potatoes, broccolini, demi port sauce, clarified butter
CHOPS $82
Artichoke-garlic mashed potatoes, broccolini, cucumber-tomato tzatziki
YORK CHOP $28
Satay-style peanut sauce
Birks restaurant menu is provided by top-menus.com.

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