Bistro Jeanty Menu:

MAIN
Bourguignon
29.00 Short – Chicken, Coq ribs; lardons; au Vin mushrooms; pearl roasted and apple (yummy onions carrots red wine smoked with 32.00 stew 23.00 bacon side 5 noodles) of
Daube Epaule
Beef de Boeuf Slow de stew with roasted Porc and buttered mashed butternut pork peas and potatoes squash shoulder – carrots sprouts gratin, with 26.00 and lardons brussels Moules 27.00 Mussels; Frites steamed Baked Cassoulet with fries in red wine beans; duck 29.00 roasted confit; pork belly sausage 32.00 and
Blanquette
Filet $48.00
Tournedos au Poivre crust, (8oz) haricots with a black verts mushroom and pepper sauce creamy
APPETIZERS
Quenelles mimosa
Pike de Deviled dumplings Brochet eggs with truffes with black lobster mache truffle 16.50 sauce 15.50 and
Os a Rillettes
Roasted Moelle Duck bone confit de Canard & goat marrow cheese 17.00 bordelaise pate 14.50 With Escargots garlic
THE pastis butter
LIGHTER 16.50 SIDE
Salade
Steak $22.50
Ground Tartare to order (not with croutons cooked)
Flamiche $50
Ham, aux leek Poireaux and cheese butter quiche lettuce salad 19. with a
Creme
Soupe
Onion TOignon soup gratinee Pite 13.50 de style pate Maison with 14.75 cornichons
Parfait $15.50
Duck liver de Foie mousse Blond with
Coeur
Salade
Heirloom de Betteraves feta beets cheese mache and citrus salad dressing with 13.50 Salade
Escarole Lyonnaise $18.50
salad with and a a soft boiled war bacon apple smoked egg vinaigrette 14.75 Jambon Croque de Madame paris, fried sauce egg; fries camembert
Li
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Duct W Eaa TAn
APPETIZEKS
JenleI 4u aur
Heat kull
Matla
Rlonatlle de Krochat Jhie a Ldc
Saunan Furt &alan
Kukua dt (anana $440
Dark Eoeti & Baat ches $ 64is [
Rocutd Eanc ASta
Eedelat 17.@
THE LIGHTER SIDE
E”uel t Languau” ARntau
OA |” en Hantetadat 1a Raladadg FAE ` 44 E Han LEte Bterte Trulie bumtt [ Mct Al H huile
DSTT tnaed i30 Endn $04
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Salade Dennaiee Ta $404
[erarok &l-uh tl 4a Acate AuYin Haae and am Euis Aei4 TEt Riotn [ 47s FLr
bistro cocktails
Ia vic en TOsc $15
belvedere grapefuit vodka; st-germain; grapefruit and lemon juice. served up with float of sparkling wine
parisian negroni $15
beefeater gin; bigallet china-china, aperol, on the rocks
absinthe minded $15
old forestor, lemon juice, simple syrup grand absente, pomegrante syrup, served up
lumiere $14
benham s gin, st-germain, lime juice chartreuse, bitters, on the rocks
urban bourbon $13
bourbon and sweet vermouth muddled with bitters, cherries and orange slice, served up
hemingway daiquiri $13
myer s rum, luxardo maraschino, licor 43, lime and grapefruit juice, served up panache lorina french lemonade and stella artois
Bistro Jeanty restaurant menu is provided by top-menus.com.

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