Bistro Mitte Menu:

CABERNET SAUVIGNON
True Myth PGA $44
The Stag St Huberts $52
Daou $60
Opolo Summit Creek $64
House of Cards Cab is King $70
Girard $72
Brendel Coopers Reed $74
Hess Collection Iron Corral $78
Groth $80
Faust $85
Beringer-Knights Valley Reserve $85
Lancaster $90
TwentyFour by Charles Woodson $110
Hestan Vineyards Stephanie $120
Jordan $130
Rombauer $140
Silver Oak $160
Caymus 50th Anniversary $200
Daou Soul of a Lion $280
Insignia Joseph Phelps Estate $350
PINOT NOIR
Sea Sun $40
La Crema $44
A to Z $52
Diora La Petite Grace $54
Bravium $70
Panthera by Hess $74
Etude Fiddlestix Vineyard $76
Frank Family $80
Flowers $90
ZINFANDEL
Once & Future 60
Armida Winery Poizin 64
Girard 68
Rombauer 78
Frank Family 80
CHAMPAGNE & SPARKLING
Santa Margherita 48
Brut Rose
Freixenet Grand Select 50
Cava
Roederer Estate 55
Brut, Anderson Valley
Gloria Ferrer 65
Brut, Sonoma
J Vineyards 72
Brut, Russian River Valley
Lanson Pere & Fils 74
Champagne, France
Domaine Carneros – Taittinger 90
Brut, Napa
Schramsberg -Blanc de Noirs 95
North Coast
Dom Pérignon 400
Brut, France, 2012
SAUVIGNON BLANC
Oyster Bay 44
Emmolo 56
Hindsight 60
Rombauer 64
Stags Leap Aveta 75
MERLOT
Wente Sandstone $56
Markham $60
Pride $68
Frank Family $78
Darioush $120
CHARDONNAY
Landmark, Sonoma County, 2019 $56
Sonoma-Cutrer, Sonoma County, 2022 $60
Jordan, Russian River Valley, 2022 $70
Flowers, Sonoma Coast, 2023 $74
Groth Hillview Vineyard, Napa Valley, 2021 $75
Frank Family, Carneros, 2022 $80
PINOT GRIGIO & MORE
Barrone Fini, Pinot Grigio 48
Santa Margherita, Pinot Grigio 60
Cote des Roses, Rose 60
Ribolla Gialla, Cantina Puiatti 60
Fiano, Radici by Mastroberardino 70
HALF BOTTLE WINES
Pinot Grigio 28
Santa Margherita, Italy, 2019
Sauvignon Blanc 26
Kim Crawford, Marlborough, 2022
Chardonnay 24
Wente, Monterey, 2021
Pinot Noir 30
Sonoma-Cutrer, Russian River Valley, 2022
Cabernet Sauvignon 35
Roth, Alexander Valley, 2021
Chianti Classico 32
Querciabella, Italy, 2020
Schnitzels
Wiener Schnitzel 18
with fresh lemon wedge,
Jäger Schnitzel 21
With mushrooms and herbs sauce.
Paprika Schnitzel 22
Paprika, red bell pepper, garlic, tomato sauce
Rahm Pfeffer Schnitzel 23
Creamy green pepper sauce.
DITTMERS HOMEMADE SAUSAGES
Bratwurst 18
Pork, heavy cream, white wine, nutmeg.
Thuringer Bratwurst 18
Deep, rich sausage has a coarse texture, ground caraway, onion and marjora
Weisswurst 21
Veal, pork, parsley, green onion and fresh lemon zest.
Nurnberger 20
Traditional pork, veal, cream, caraway.
HAUPTGERICHT //ENTREES
RumpSteak 42
Seared Filet Mignon with herb butter served with mashed potatoes, mixed vegetables and Pfeffer red wine pepper sauce.
Hamburger 17
The Classic German Burger, juicy ground beef, onions, tomatoes, pickles, crispy side salad, French Fries.
Cordon Bleu Chicken 28
Breaded tender chicken breast stuffed with smokey ham mixed Parmesan-Mozzarella cheese served with Cordon Bleu sauce, mashed potato and sauteed mixed vegetables.
German Beef Rouladen 34
Tender beef rolls filled with bacon, onion, mustard and pickles, slow cooked to perfection in red wine sauce, served with mashed potatoes, mixed vegetables and red cabbage.
Maultaschen/Spinach Ravioli 26
Traditional homemade German dumplings filled with spinach, onion, mixed cheese, seasonal vegetables with creamy homemade pesto sauce.
Lachs/Salmon 30
Grilled fillet served with sauteed vegetables, sliced potatoes and green chili-spinach creamy sauce.
SUPPE & SALAT
Soup Of The Day $11
Gemuse | Vegetable Lettuce Salad $14
With feta cheese, crispy romaine lettuce, olives and baguette with creamy yogurt dressing.
Mixed Green Salad $12
Mixed greens, pumpkin seeds, walnuts and mushrooms, Parmesan with baguette with honey Dijon mustard dressing.
Gurken | Arugula Cucumber Salad $14
Arugula, cucumbers, dill in creamy yogurt dressing.
APPETIZERS
Bavarian Pretzel 7
With homemade spundende Käse -sponging cheese- and honey Dijon mustard.
Spätzle 13
Oven baked homemade egg noodles with caramelized onions in creamy cheese sauce.
Rindertatar | Beef Tartare 18
Red onion, egg yolk, capers in virgin olive oil and baguette.
Berliner Art-RinderLeber | Beef Liver 14
Delicately seasoned pan seared beef liver over mashed potato, with sauteed onion & apple
Octopus Carpaccio 20
Arugula, virgin olive oil, pepper-salt.
Pan Fried Calamari 16
Pan fried calamari served with citrusy creamy garlic lemon sauce.
SIDES
Sauerkraut $3
Red cabbage $3
Bratkartoffeln | Fried potatoes with Rosemary $4
Mashed potato $4
Belgian Pale Ale
Telegraph California Ale
unfiltered medium body, rich amber color, white head. Made with American ingredients and fermented with unique yeast strain. Hoppy spiciness, fruity, tart flavors. Aroma-spicy and earthy
Schwarzbier
Kostritzer Black Lager
Dark body like a Stout or Porter but Thick and Roasted malt and burnt cane sugar with a slightly bit finish.
Doppelbock
Weltenburger Asam Bock
Rich dark brown color, mahogany on the edge foamy tan head.. Very toffee/caramel/molasses-centered fruit and the slightest bit of booze.
Hefeweizen
Andechs Weissbier Dunkel
Brown creamy body. Very light roasted malts, caramel, only a slight amount of banana and straw. finish!
Andechs Weissbier Hell
Golden honey with slight amber hues. Silky foam. Hints of bananas and faint spice. Very clean light and very refreshing.
Dortmunder Lager
Sudwerk California Hop Lager
medium body, amber color, white head, fruit, hops, grassy, bready. Clean finish
American Red Ale
Mad River Jamaica Red Ale
This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-bodied caramel richness.
Farmhouse Ale
St. Feuillien Saison
Pours a hazy golden color, white head. Orange, banana, sweet malts and spices. light bodied and crisp
Marzen
Weltenburger Anno 1050
Medium Amber body. Toffee brown with some Begins slightly sweet with some caramel/toffee flavor trace of hops.
American Brown Ale
Big Sky Moose Drool
Its chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and Willamette hops.
Witbier
La Trappe Witte
white Trappist ale. only water, wheat, and herbs are added. Saphir hops give the ale its citrus
German Pilsner
Flensburger Pils
golden hue and a frothy white head. Floral The taste is dry and notably bitter. Has pale malt Firm body and clean. Straightforward beer.
American IPA
Revision Tahoe Haze IPA
Pours hazy and straw yellow in color with an off-white, tropical fruit and citrus, Smooth with a slight bite at the end.
English style Double IPA
Six Rivers Sasquatch Black IPA
dark amber red, light tan head. Caramel, malts, cocoa and plum. Big malts in the taste, slight fruity accents. A bit dry on the finish.
Imperial IPA
Revision Dr. Lupulin
body full, lighter golden, white head mango, tropical fruits, and dank hops. Not to much alcohol heat.
American Porter
Boulder Chocolate Shake Porter
Medium body with a nice foamy head chocolate flavors. Just enough bitterness from overly sweet
Maui Coconut Porter
Dark body Porter with hand-toasted of mocha.
Cider
Common Cider Blood Orange/Tangerine
mix of blood oranges and tangerine. Sweet and Light Orange in color
Common Cider Blackberry Sangria
mix of blackberries and sangria. Sweet and fruity, Red wine in color
BURGERS & SANDWICHES
Bistro Burger 15
Onion Ring, lettuce, tomato, pepper jack cheese with jalapeno avocado sauce with Fries.
The Impossible Burger 21
Arugula, Cheddar cheese, red onion, chipotle aioli with sweet potato fries.
Filet Mignon 16
Grilled filet mignon, sweet bell pepper, mushroom, red onion, chipotle mayo and pepper Jack cheese.
Chicken 15
Zucchini, tomato, lettuce, and provolone cheese with pesto aloli.
Salmon BLT 17
Blackened filet, bacon, arugula, tomato & chipotle mayo
Sausage 16
Roasted bell pepper, red onion, and provolone cheese with pesto aloli.
Prosciutto 16
Lettuce, and provolone with pesto aioli.
ENTREES
Chicken Arrosto 22
Rolled and roasted chicken stuffed with arugula and pancetta served with garlic mashed potato, and mixed vegetables.
Classic Shrimp Scampi 24
Sauteed in virgin olive oil, garlic, white wine, and fresh lemon juice and served with spinach and garlic mashed potato.
Grilled Salmon 26
Served with roasted potatoes, and mixed vegetables with creola sauce.
Veal Scallopini 30
Thin tender veal cutlets with porcini mushrooms and marsala wine sauce with touch of cream served garlic mashed potato and sauteed spinach.
Beef Medallions 30
Angus filet tenderloin medallions sauteed with truffle sauce served with garlic mashed potato and sauteed mixed vegetables.
Skirt Steak + Chimichurri 34
À la carte lightly marinated skirt steak served in cast iron topped with Chimichurri served with potato hash with sautéed mushroom, onion, bell peppers.
Rack of Lamb 36
Grilled all natural free range Australian lamb chops topped with red wine and balsamic reduction served with roasted potatoes and mixed vegetables.
APPETIZERS & TAPAS
Artichoke Heart Beignets 11
Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aloli.
Grilled Calamari & Arugula 15
Grilled fresh wild calamari, white cannellini beans on arugula salad with vinaigrette dressing.
Mediterranean Mussels 15
Sautéed with Andouille sausage, fennel, garlic in light spicy marinara sauce.
Fried Calamari & Shrimp 16
With fennel served with cocktail sauce.
Roasted Bone Marrow 16
Garlic, butter, breadcrumbs, thyme, parsley, pickled vegetables over Pita.
Salmon Carpaccio 15
With arugula, fennel and capers
Spicy Ahi Tuna Tartare 16
Served in a spicy sesame miso cone tossed in Sesame-Mustard sauce with apple, pickled ginger, pine nut & mint.
Kobe Beef Sliders 16
Homemade American Kobe beef patty, caramelized onion, pickles, lettuce, cheddar, and chipotle aioli with Fries.
Ahi Tuna Poke Sliders 17
Sesame-Mustard sauce mixed tuna poke, ponzu crispy onion with avocado jalapeno sauce with Fries.
PASTAS
Penne Rustica 21
Organic chicken breast, mushroom, sun-dried tomato, and broccoli in marinara sauce.
Gnocchi Gorgonzola e Noci 21
Homemade fresh potato dumplings in creamy gorgonzola walnut sauce.
Rigatoni Carcerata 20
Sauteed Andouille sausage, roasted bell pepper, peas in light marinara cream sauce.
Lobster Asparagus Shrimp Ravioli 26
Monte Pollino ravioli served in brandy-saffron beurre blanc sauce tossed with fresh tomatoes, and arugula.
Spaghetti Vongole 24
Fresh Manilla clams in garlic white wine sauce.
SOUP & SALADS
Soup of The Day 8
Roasted Beet Salad 13
Pistachio goat cheese stuffing, arugula, red onion, tomato, pickled ginger roasted beet yogurt dressing.
Caesar Salad 12
Romaine lettuce, anchovies, croutons, Parmigiana Reggiano in homemade Caesar dressing.
Fresh Gustosa Salad 13
Arugula, radicchio, Belgian endive, spinach and shaved truffle cheese.
RUSTIC FLATBREADS
Margherita 14
Marinara sauce, fresh mozzarella, tomato & basil
Filet Mignon 17
Sweet bell pepper, mushrooms, red onion, and Jack cheese
Wild Mushroom 16
Garlic, fresh mozzarella, arugula & white truffle oil
Chicken Pesto 17
Marinated chicken breast, roasted garlic cloves, red onion, tomato, Parmigiana cheese.
OYSTERS
Hama Hama 17 | 32
Kumamotos 4
Marin Miyagis 4
MEATS
Prosciutto D-Italia Mec $9
by Negroni, Italy
Coppa $9
by Veroni, Italy
Chorizo $9
by Espuna, Spain
Nostrano Salami $9
by Golfera, Italy
Half Board $18
Choice of three
Full Board $28
Choice of six
Coppa by Veroni $9
Italy
Chorizo by Espuna $9
Spain
Nostrano Salami by Golfera $9
Italy
CHEESE
Manchego Don Juan $8
Aged 12 months – Sheep Milk – Spain
Tres Leches by La Gruta $8
Aged 6 months – Cow + Sheep + Goat – Spain
Goat Gouda Daily Dairy $8
Young – Goat Milk – Holland
Caciotta Tartufo Monti Trentini $8
Italian Black Truffles – Cow Milk – Italy
Brie President $8
Cow Milk – US
FOR THE TABLE
Chefs Choice Hummus 6
Olive tapenade and Pita bread.
Mixed Olives 7
Warm mixed olives served with feta cheese and pickled onion in Chefs marinade.
Artichoke Heart Beignets 10
Quartered artichoke heart is topped with creamy boursin style cheese rolled in mixture of bread crumb served with basil aioli.
Crab and Artichoke Dip 15
Homemade crab and artichoke dip served with crostini
eviche Clásico 17
ck shrimp, scallops, prawns, red onion, tomato, cilantro, ocado, cucumbers fresh lime juice served with plantain ings.
icy Ahi Tuna Tartare 16
ved in a spicy sesame miso cone with siracha aioli annle nine nut and mint
Soup
Soup of The Day | Baby Arugula
Cara Cara orange, vinaigrette
Roasted Beet
Pistachio goat cheese, yogurt dressing
Greek Caesar
Feta toasted pita, onion, homemade
Kale & Quinoa
Kale, quinoa, avocado, crumbled feta and lemon
More Food, Beverages & Desserts
Bison Chocolate Stout (Organic)
Organic ingredients, medium stout body malt with some coffee bitterness and chocolate session Stout
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