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Bistro Nas
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Bistro Nas Menu:
Main Course |
|
| 酥皮大明虾 | Crispy Shrimp | $24.00 | $36.00 |
| 稻香安格斯牛肋 | Nas Prime Angus Rib | $68.00 |
| 蜜椒安格斯牛柳粒 | Diced Black Pepper Honey Angus Beef | $41.00 | $61.00 |
| 鲜椒金蒜牛柳粒 | Stir Fried Angus Beef with Garlic | $41.00 | $61.00 |
| 鹌鹑蛋烧牛腩 | Braised Brisket with Quail Egg | $20.00 | $30.00 |
| 宅门炙烤牛肉串 | Roasted Angus Beef Skewer | $16.00(2 pcs) | $32.00(4 pcs) | $48.00(6 pcs) |
| 满汉胡椒羊排 | Manchurian Peppered Lamb Chop | $32.00(4 pcs) | $48.00(6 pcs) |
| 老酒红烧肉 | Nas Braised Pork Belly | $23.00 | $34.00 | $46.00 |
| 鲍鱼红烧肉配空心烧饼 | Braised Abalone & Pork Bell with Chinese Puffy Pie | $68.00(6 pcs) | $98.00(9 pcs) |
| 京酱肉丝配薄饼 | Shredded Pork with Sweet Bean Sauce | $28.00 |
| 北京炖大骨 | Beijing Pork Bone Stew | $39.00 |
| 腊八蒜烧肥肠 | Sautéed Intestine with Laba Garlic | $23.00 | $34.00 |
| 脱袍鸡炒虾球 | Spicy Boneless Chicken with Shrimp | $17.00 | $25.00 |
| 玻璃脆皮乳鸽 | Crispy Pigeon | $35.00/只 |
| 葱烧关西参 | Braised Kansai Wild Sea Cucumber | $48/位 per person |
| 水煮安格斯牛肉 | Poached Angus Beef in Chili Oil | $26.00 | $39.00 |
| 那府酥羊腩 | Nas Crispy Lamb Brisket | $30.00 | $45.00 |
| 那府干烧鱼 | Dry Braised Sea Bass with Chili Sauce | N/A |
| 格格偷吃鱼 | Princess Sweet and Sour Fish Fillet | $21.00 | $30.00 |
| 软膜炒菜花 | Chili Pork with Cauliflowers | $16.00 | $23.00 |
Grains & Sides |
|
| 白饭 | White Rice | $2.00 |
| 二米饭 | Ying Yang Rice (Organic Purple Rice) | $2.50 |
| 鲜虾柴魚花炒饭 | Shrimp Fried Rice with Bonito | $15.00 |
| 素炒饭 | Vegetarian Fried Rice | $15.00 |
| 葱花饼 | Scallion Pancakes | $11.00 |
| 老北京糖饼 | Brown Sugar Sesame Pancakes | $15.00 |
| 门钉肉饼(只/只/只) | Pan Fried Beef Buns | $16.00(4 pcs) | $24.00(6 pcs) | $32.00(8 pcs) |
| 素菜盒子(只/只/只) | Pan Fried Chives Pockets | $14.00(4 pcs) | $21.00(6 pcs) | $28.00(8 pcs) |
| 北京炸酱面 | Beijing Zhajian Noodles | $16.00 |
Appetizer |
|
| 苏造神冻 | Chef Sus Pork Feet Jelly | $18.00 | $27.00 |
| 秘制糖香鸡 | Nas Drunken Chicken | $18.00 | $27.00 |
| 那府红汤鸡 | Nas Spicy Chicken | $18.00 | $27.00 |
| 老北京熏鸭胸 | Old Beijing Smoked Duck Breast | $25.00 | $38.00 |
| 佛山汾蹄 | Foshan Pickled Pepper Trotters | $18.00 | $27.00 |
| 椒麻牛双脆 | Chili Beef Tripe & Aorta | $26.00 | $39.00 |
| 白莱心拌海蜇头 | Jellyfish Salad | $28.00 | $42.00 |
| 黑酱排骨 | Smoke Pork Ribs | $18.00 | $27.00 |
| 松露汁拌杏鲍菇 | Truffle Oyster Mushroom | $22.00 | $33.00 |
| 有机芦笋苗 | Organic Asparagus Sprouts Salad | $16.00 | $24.00 |
| 桂花糯米藕 | Hidden Treasure Lotus Root | $18.00 | $27.00 |
| 腌蒜拌凉瓜 | Bitter Melon with Pickled Garlic Salad | $16.00 | $24.00 |
| 鮮虫草花拌香芹 | Organic Cordyceps Flower & Celery Salad | $22.00 | $33.00 |
| 温拌鮮腐竹 | Chili Tofu Skin Salad | $16.00 | $24.00 |
| 鮮虫草花拌香芹 Organic Cordyceps Flower & Celery Salad |
$22.00 | $33.00 |
| 温拌鲜腐竹 Chili Tofu Skin Salad |
$16.00 | $24.00 |
| 老北京酱肉双拼 | Old Beijing Marinated Beef and Pork Knuckle | $18.00 | $27.00 |
| 温拌鲜腐竹 | Chili Tofu Skin Salad | $13.00 | $19.00 |
| 老北京熏鸭胸 | $24.00 | $36.00 |
| 苏造蹄冻 | $15.00 | $22.00 |
| 桂花糯米 | $18.00 | $27.00 |
| 老北京酱牛肉 | $15.00 | $22.00 |
| 秘制糖香鸡 | $18.00 | $36.00 |
| 老醋蜇头 | $28.00 | $42.00 |
| 肘花拍拌青瓜 | $13.00 | $19.00 |
| Imperial Marinated Pork Knuckle with Cucumber Salad | |
| 捞汁秋葵 | $13.00 | $19.00 |
| Okra in Seasoned Dressing | |
| 松露拌杏鮑菇 | $22.00 | $33.00 |
| Truffle King Oyster Mushroom | |
| 熏酱排骨 | $18.00 | $27.00 |
| Smoke Pork Ribs | |
| 拍拌双脆 | $13.00 | $19.00 |
| Cucumber and Radish Salad | |
| 那府红汤鸡 | $15.00 | $22.00 |
| Nas Spicy Chicken | |
Chefs Special |
|
| 葱烧关西参配静冈稻 | $38/位 |
| 蜜糖豆煎炒大元贝 | $18/位 |
| 剁椒蒸鱈魚配手工面 | $22/位 |
| 鲍鱼红烧肉配空心烧饼 | $18/位 |
| 16头南非极品鲍鱼配静冈稻 | $88/位 |
| 蟹粉炒花胶肚 | $38/位 |
Pork/Beef/Lamb |
|
| 稻香安格斯牛肋 | $68.00 |
| 蜜椒安格斯牛柳粒 | Diced Black Pepper Honey Angus Beef | $46.00 | $69.00 |
| 鮮椒金蒜牛柳粒 | Stir Fried Angus Beef with Garlic | $46.00 | $69.00 |
| 砂锅松茸菌煎炒A5和牛 | Wok Fried Japanese A5 Wagyu Beef & Matsutake Mushroom | $138.00 | $168.00 |
| 满汉胡椒羊排 | Manchurian Peppered Lamb Chop | $36.00(4 pcs) | $54.00(6 pcs) |
| 鹌鹑蛋烧牛腩 | Braised Brisket with Quail Egg | $27.00 | $38.00 |
| 鲍鱼红烧肉配空心烧饼 | Braised Abalone & Pork Belly with Chinese Puffy Pie | $68.00(6 pcs) | $102.00(9 pcs) |
| 砂锅红烧黑豚肉 | Nas Braised Kurobuta Pork Belly | $28.00 | $42.00 |
| 腊八蒜烧肥肠 | Sautéed Intestine with Laba Garlic | $26.00 | $39.00 |
| 北京砂锅有机酸菜白肉 | Beijing Organic Sour Cabbage & Kurobuta Pork Pot | $68.00 |
| 软糖炒野山笋 | Chili Pork with Bamboo Shoots | $26.00 | $39.00 |
| 京酱肉丝配薄饼 | Shredded Pork with Sweet Bean Sauce | $35.00 |
Soups |
|
| 臻品黄坛子 | The Qing Dynasty jar | $38.00 |
| 后宫黄坛子 | Empresss jar | $28.00 |
| 霸王黄坛子 | Emperors Jar | $22.00 |
凉菜 |
|
| 苏造蹄冻 | Chef Sus Pork Feet Jelly | $18.00 | $27.00 |
特价套餐B |
|
| 那府自制豆腐 (4只) | Nas Secret Tofu (4pcs.) | $56 |
| Egg, Soy Bean, Spinach, Scallop Sauce | |
| 鹌鹑蛋牛腩 (例份) | Braised Brisket with Quail Egg (R) | |
| Beef Brisket, Quail Eggs, Strow Mushrooms | |
| 黑松露酱炒意大利瓜 (例份) | Stir Fried Zucchini with Black Truffle Sauce (R) | |
| Zucchini, Black Truffle Sauce, Garlic | |
| 白饭 | White Rice (2) | |
| Japan Shizuoka White Rice | |
特价套餐 A |
|
| 酥皮大明虾 (4只) | Crispy Shrimp (4pcs.) | $56 |
| South American Shrimps, Dry Chili Peppers, Hawthorn, Scallion, Garlic | |
| 砂锅红烧黑豚肉 (例份) | Nas Braised Kurobuta Pork Belly (R) | |
| Boneless Chicken, Dry Chili Peppers, Scallion, Ginger, Garlic, Walnuts | |
| 白菇炒大豆苗 (例份) | Stir Fried Pea Sprouts with Mushrooms (R) | |
| Pea Sprouts, White Beech Mushrooms | |
| 白饭 | White Rice (2) | |
| Japan Shizuoka White Rice | |
Desserts |
|
| 京八件 | Nas Assorted Eight | $68.00 |
| 迷你京八件 | Mini Assorted Eight | $36.00 |
| 枣泥酥 | Red Date Crisp | $18.00 |
| 驴打滚 | Sweet Rice Roll | $12.00 |
| 香麻如意卷 | Sesame Roll | $12.00 |
| 红豆糕 | Red Bean Cake | $12.00 |
| 萨琪玛 | Crispy Rice Treats | $12.00 |
| 豌豆黄 | Sweet Pea Pastry | $12.00 |
| 芸豆卷 | Red Bean Roll | $12.00 |
| 艾窝窝 | Cranberry Walnut Sweet Rice Ball | $12.00 |
| 白皮酥 | Nas White Crisp | $15.00 |
| 那家粘年糕 | Sweet Fried Rice Cake | $15.00 | $22.00 |
| 宫廷米酒奶酪 | Imperial Court Cheese | $8.00 |
| 干酪鱼 | Milky Cheese | $8.00 |
Red Wines |
|
| Ballard Lane | $9 | $36 |
| Cabernet Sauvignon, Paso Robles, California | |
| Colby Red | $12 | $48 |
| Red Blend, California | |
| Swanson | $17 | $72 |
| Merlot, Napa Valley, California | |
| Joseph Carr | $17 | $72 |
| Cabernet Sauvignon, Paso Robles, Ca | |
| Brassfield Eruption | $10 | $40 |
| Red Blend, Ca | |
| Elouan | $12 | $48 |
| Pinot Noir by Joe Wagner, Oregon | |
| Belle Glos “Clark & Telephone” | $74 |
| Pinot Noir, Santa Maria Valley, Ca | |
| Quilt | $58 |
| Cabernet Sauvignon, by Joe Wagner, Napa Valley, Ca | |
| Mollydooker, “The Boxer” | $60 |
| Shiraz, Australia | |
| Cuttings | $72 |
| Cabernet Sauvignon, Napa Valley, Ca | |
| The Prisoner | $88 |
| Red Blend, Ca | |
| Faust | $98 |
| Cabernet Sauvignon, Napa Valley, Ca | |
| Darioush | $150 |
| Cabernet Sauvignon, Napa Valley, Ca | |
| Delectus | $168 |
| “Signature”, Merlot, Napa Valley, Ca | |
| Chimney Rock Winery | $210 |
| “French Wedding”, Cabernet Sauvignon, Ca | |
White Wines |
|
| Serenity | $9 | $36 |
| Estate Crown / California | |
| Layer Cake | $9 | $36 |
| Chardonnay, California | |
| King Estate | $12 | $48 |
| Pinot Gris, Oregon | |
| Quilt Chardonnay | $60 |
| by Joe Wagner, Napa Valley, Ca | |
BEER啤酒 |
|
| Bluemoon | 藍月 | 5.5 |
| Heineken | 喜力 | 5 |
| Sapporo | 札幌 | 5 |
| Asahi | 朝日 | 5 |
| Taiwan Beer | 台灣啤酒 | 9 |
| Tsingtao Beer | 青島啤酒 | 7.5 |
ARTISANAL JAPANESE SAKE |
|
| Kikusui 菊水純米吟醸 | 24 |
| Junmai Ginjo | 48 |
| Kuota Senju 久保田千寿 | 28 |
| Ginjo “Thousand Dreams” | 58 |
| Kuota Manju 久保田万寿 | 128 |
| Junmai Daiginjo “Ten Thousand Dreams” | 158 |
| Katsuyama DEN | |
| Tatenokawa 18 | 208 |
| Sho Chiku Bai 松竹梅純米大吟醸 | 88 |
| Sho Chiku Bai Shirakabegura | 48 |
Champagne |
|
| Lanson | 80 |
| Brut Premier, France | |
| Louis Roederer | 450 |
| Cristal Brut, France | |
Organic Vegetables |
|
| Organic Vegetables | |
| For example, our spinach comes from Lakeside Organic Gardens. Located along the Pajaro River, the fresh water source and fertile soil in combination with the crop-friendly climate of West Monterey Bay creates the perfect natural environment needed for organic produce to grow and thrive! | |
Poultry & Eggs |
|
| Poultry & Eggs | |
| Locally raised chickens and raw eggs from the San Francisco Bay Area. All free-range raised with love and not anti-biotics! Juicier, tenderer and better-textured meat. | |
Beef |
|
| Beef | |
| USDA PRIME Angus Beef is the only beef used at Bistro Nas. Only 1 of 4 cattle is chosen after a 24-month growing and 180 day grain-fed period. This ensures quality, marbling, and is key to the incredible flavor and tenderness. | |
Lamb |
|
| Lamb | |
| US Grass-fed lamb sourced from pastures in Texas. | |
Scallops |
|
| Scallops | |
| Wild-caught sea scallops from North Atlantic Ocean. Flash frozen without additives, and stored to ensure scallops are delicious, tender, and untainted. | |
Jumbo Shrimps |
|
| Jumbo Shrimps | |
| Straight from the waters in South America where the rivers meet the ocean. Producing the crunchy, firm, crisp texture when you bite into the shrimp. | |
Bamboo Shoots |
|
| Bamboo Shoots | |
| Harvested during spring between March-April in Linan County, Hang Zhou, Zhejiang when the bamboo shoots are most tender. | |
Honey |
|
| Honey | |
| Honey from Longan flowers. Nourishes your lungs and stops coughing. Improves digestion process. One of the main sauces and seasonings we use for many of our dishes! | |
Dried Goods |
|
| Matsutake Mushroom | |
| Grown and harvested from the wild in Yunnan province. One of four highly sought mushrooms with ability to strengthen kidneys and digestive system. | |
| American Ginseng | |
| Harvested from North-Eastern state of Wisconsin. | |
| Dried Scallop | |
| One of the main items used for seasoning; dried scallops from Hokkaido, Japan. | |
| Cinnamon Vine | |
| Produced in Hainan, China. Lowers blood sugar, increase kidney function and replenishes blood. | |
| Sea Cucumber | |
| From Gulf of Mexico and Caribbean Sea, wild sea cucumbers are of the highest grade and considered a delicacy. | |
热菜篇 |
|
| Nas Crispy Lamb Brisket | 14.95例/22.95 中份 |
| Spicy Boneless Chicken with Shrimp | 14.95例/21.95 中份 |
| Boneless Chicken, Shrimps, Dry Chili Peppers, Scallion | |
| Chili Beef with Tofu | 10.95例/15.95中份 |
| Aged Tofu, Beef Brisket, Chili Peppers, Sichuan Peppercorn, Garlic, Scallion, Spicy Chili Broth | |
| Chili Pork with Cauliflower | 9.95例/14.95中份 |
| Cauliflower, Pork Slices, Garlic, Fermented Black Bean, Chao Tian Chili Peppers | |
| Nas Braised Pork Belly | 老酒红烧肉 | 16.95例份/24.95中份/33.95大份 |
| Pork Belly, Bamboo Shoots, Black Mushrooms | |
Seafood |
|
| Alaskan King Crab | 花雕蒸帝王蟹 | $48.95/lb |
| Maine Lobster | 酱爆波士顿龙虾 | $19.95/lb |
| Dungeness Crab | 咸蛋黄南瓜焗珍宝蟹 | $19.95/lb |
| Erythema Fish | 清蒸大眼红斑 | $29.95/lb |
| Black Cod | 清蒸黑鳕鱼 | $19.95/lb |
| Coral Shrimp | 珊瑚虾刺身、白灼 | $39.95/lb |
Cold Dishes Kitchen |
|
| Marinated Beef | 酱香小牛肉 | $1295/例 | $1895/中 |
| Cherry Foie Gras | 樱桃鹅肝 | $1595/例 | $2395/中 |
| Smoked Pork Rib | 熏酱排骨 | $1195/例 | $1695/中 |
| Spiced Pork Shoulder | 酱卤肘花 | $1195/例 | $1695/中 |
| Pig Feet Jelly | 苏造蹄冻 | $895/例 | $1495/中 |
| Cold Rice Noodle | 钱粮米皮 | $495/例 | $695/中 |
| Nas Steamed Chicken | 秘制糖香鸡 | $995/例 | $1595/中 |
| Nas Spicy Chicken | 那府红汤鸡 | $995/例 | $1595/中 |
| Shinings Potato | 世宁土豆泥 | $695/例 |
| Stuffed Lotus Root | 桂花糯米藕 | $995/例 | $1595/中 |
| Soy Sauce Tofu | 一块豆腐 | $695/例 | $1295/中 |
| Cucumber and Radish Salad | 拍拌双脆 | $795/例 | $1095/中 |
| House Special Salad | 嫩江拌菜 | $795/例 | $1295/中 |
| Fresh Tofu skin Salad | 温拌鲜腐竹 | $795/例 | $1295/中 |
| Spinach with Sesame Sauce | 芝麻酱菠菜 | $695/例 | $1095/中 |
| Dry Shrimp with Bamboo Shoot | 虾籽冬笋 | $695/例 | $1095/中 |
Nas collection |
|
| Emperors Jar | 霸王皇坛子 | $19.95 |
| Empresss Jar | 后宫皇坛子 | $21.95 |
| Crispy Shrimp | 酥皮大明虾 | $16.95 | $24.95 |
More Food, Beverages & Desserts |
|
| 口蘑小青菜 | $14.00 | $21.00 |
| 幼米抓小白菇 | $18.00 | $27.00 |
| 葱烧鲍鱼山药 | $58.00 | $87.00 |
| 金沙栗米焗加拿大带子 | $46.00 | $69.00 |
| 格格偷吃鱼 | $21.00 | $30.00 |
| Princess Sweet and Sour Fish Fillet | |
| 清蒸大眼红斑 | Market Price |
| Steamed Thornyhead | |
| 茄子烧黑鳕鱼 | Market Price |
| Braised Black Cod Fish with Eggplant | |
| 干烧黑鳕鱼 | Market Price |
| Dry Braised Black Cod Fish with Chili Sauce | |
| Crispy Shrimp | $46.00 | $69.00 | $102.00 |
| Braised Sea Cucumber and Beef Tendons | $46.00 | $69.00 | $102.00 |
| Braised Abalone and Sea Cucumber | $68.00 | $99.00 |
| Braised Sea Cucumber with Meatballs | $18.00 | $27.00 |
| Stewed Seafood Feast with Rice Cracker | $46.00 |
| Chili Beef with Tofu | $16.00 | $24.00 |
| Nas Secret Tofu | $14.00 | $21.00 |
| Chili Pork with Cauliflowers | $16.00 | $23.00 |
| Chili Pork with Bamboo Shoots | $18.00 | $27.00 |
| Stir Fried Cabbage with Dried Shrimp | $14.00 | $21.00 |
| Chili Shredded Potato with Pork | $14.00 | $21.00 |
| Stir Fried Bok Choy | $12.00 | $18.00 |
| Stir Fried Asparagus with Garlic | $15.00 | $22.00 |
| Stir Fried Pea Sprouts with Mushrooms | $22.00 | $33.00 |
| Stir Fried Spring Beans with XO Sauce | $15.00 | $22.00 |
| 姜葱炒珍宝蟹 | Market Price |
| Stir Fried Dungeness Crab with Ginger & Scallion | |
| 咸蛋黄南瓜焗珍宝蟹 | Market Price |
| Baked Golden Dungeness Crab with Pumpkin | |
| 咸蛋黄南瓜焗波士顿龙虾 | Market Price |
| Baked Golden Lobster with Pumpkin | |
| 姜葱炒波士顿龙虾 | Market Price |
| Stir Fried Lobster with Ginger & Scallion | |
| 帝王蟹三吃 | (金蛋蒸帝王蟹,姜葱炒帝王蟹,蟹壳虾籽焖面) | Market Price |
| Alaska King Crab (3 Ways) Steamed Kings Crab Legs, Stir-Fried Kings Crab Legs, Crab Shell And Shrimp With Ginger & Scallion | |
| 清汤羊肚菌土鸡 | $26.00 |
| 上汤瑶柱冬茸 | $32.00 |
| 清汤松茸菌狮子头 | $38.00 |
| 秘制糟香鸡 | Nas Drunken Chicken | $18.00 | $27.00 |
| 那府红汤鸡 | Nas Spicy Chicken | $18.00 | $27.00 |
| 老北京熏鸭胸 | Old Beijing Smoked Duck Breast | $25.00 | $38.00 |
| 佛山汾蹄 | Foshan Pickled Pepper Trotters | $18.00 | $27.00 |
| 椒麻牛双脆 | Chili Beef Tripe & Aorta | $26.00 | $39.00 |
| 白菜心拌海蜇头 | Jellyfish Salad | $28.00 | $42.00 |
| 熏酱排骨 | Smoke Pork Ribs | $18.00 | $27.00 |
| 松露汁拌杏鲍菇 | Truffle Oyster Mushroom | $22.00 | $33.00 |
| 炝拌有机芦笋苗 | Organic Asparagus Sprouts Salad | $16.00 | $24.00 |
| 桂花糯米藕 | Hidden Treasure Lotus Root | $18.00 | $27.00 |
| 腌蒜拌凉瓜 | Bitter Melon with Pickled Garlic Salad | $16.00 | $24.00 |
| 酥皮大明虾 | Crispy Shrimp | $23.00 | $34.00 | $46.00 |
| 老酒红烧肉 | Nas Braised Pork Belly | $20.00 | $30.00 |
| 腊八蒜烧肥肠 | Sautéed Intestine with Laba Garlic | $17.00 | $25.00 |
| 脱袍鸡炒虾球 | Spicy Boneless Chicken with Shrimp | $46.00 | $69.00 | $102.00 |
| 伙食海参 | Braised Sea Cucumber and Beef Tendons | $68.00 | $99.00 |
| 葱烧鲍鱼海参 | Braised Abalone and Sea Cucumber | $18.00 | $27.00 |
| 海参烩丸子 | Braised Sea Cucumber with Meatballs | $46.00 |
| 锅巴海鲜大烩 | Stewed Seafood Feast with Rice Cracker | $39.00 |
| 北京炖大骨 | Beijing Pork Bone Stew | $16.00 | $24.00 |
| 辣牛肉烧豆腐 | Chili Beef with Tofu | $14.00 | $21.00 |
| 那府自制豆腐 | Nas Secret Tofu | $18.00 | $27.00 |
| 软臊炒野山笋 | Chili Pork with Bamboo Shoots | $14.00 | $21.00 |
| 虾干炒莲花白 | Stir Fried Cabbage with Dried Shrimp | $14.00 | $21.00 |
| 炝焖土豆丝 | Chili Shredded Potato with Pork | $12.00 | $18.00 |
| 炝炒奶白菜 | Stir Fried Bok Choy | |
| Beijing Zhajian Noodles | 北京炸酱面 | $6.95 |
| Pork Belly, Scallion, Ginger, Aniseed, Sichuan Peppercorn, Handmade Noodles, Cherry Radish, Edamame, Cucumber 调和酱、五花肉丁、葱花、姜蓉、八角 花椒、手工面、樱桃萝卜丝、毛豆仁、黄瓜丝 | |
| Beef Oxtail Soup | 13.95碗 |
| Crystal Pear Drink | 小吊梨汤 | $16.95 |
| Hawthorn Hibiscus Juice | 16.95 壶 |
| Ginseng Chicken Soup | 洋参土鸡汤 | $9.95 |
| 清汤炖羊肚菌土鸡 | Double-boiled Morel Mushrooms Chicken Soup | $15.00 |
| 花胶鸡汤炖鱼 | Fish Maw Chicken Soup with braised Abalone | $32.00 |
| 虫草花土鸡炖花胶(需預訂) | Cordyceps Flowers with Fish Maw Soup | $192.00 | $256.00 | $320.00 |
| (pre-order is required) | |
| 霸王黄坛子 | Emperors jar | $22.00 |
| 后宫黄坛子 | Empresss jar | $36.00 |
| 臻品黄坛子 | The Qing Dynasty Jar | |
| Groth, “Reserve” | 290 |
| Cabernet Sauvignon, Oakville, Napa, Ca | |
| Quintessa | 375 |
| Rutherford, Ca 2018 | |
| Robert Mondavi, “Reserve” | 425 |
| Cabernet Sauvignon, To Kalon Vineyard, Napa | |
| Inglenook, “Rubicon” | 425 |
| Bordeaux Blend, Rutherford, Ca | |
| “Insignia” Joseph Phelps | 590 |
| Red, Napa Valley, Ca 2018 | |
| Opus One | 675 |
| Red Blend, Rutherford, Napa Valley, Ca | |
| Bistro Nas – Temple City Branch | |
| Bistro Nas – Botanical Garden Branch | |
| Bistro Nas – Yong Anli Branch | |
| Bistro Nas – Fragrant Hills Branch | |
| Bistro Nas – JiuXian Qiao Branch | |
| Bistro Nas – Lugu South Branch | |
| Bistro Nas – Daixing Branch | |
| Red Date Crisp | 9.00 |
| Jujube Filling, Flour | |
| Sweet Rice Roll | 9.00 |
| Sticky Rice, Soy Bean, Red Bean Filling | |
| Yin Yang Sesame Roll | 9.00 |
| Black Sesame, White Sesame, Sticky Rice | |
| Red Bean Cake | 9.00 |
| Adzuki Bean, Red Bean Filling | |
| Crispy Rice Treats | 9.00 |
| Flour, Cranberry, White Sesame, Honey, Maltose, Raisin, Egg | |
| Sweet Pea Pastry | 9.00 |
| Sweet Peas, Honey | |
| Red Bean Roll | 9.00 |
| White Kidney Bean, Red Bean Filling, Honey | |
| Cranberry Walnut Sweet Rice Ball | 9.00 |
| Sticky Rice, Cranberry, Walnuts, White Sesame, Honey | |
| Nas White Crisp | 9.00 |
| Flour, Red Bean Filling | |
| Fried Mixed Mushrooms with Rice Cracker Bites | 幼米抓炒小白菇 | $12.95 | $19.95 |
| White Beech Mushrooms, Scallion, Ginger, Red Peppers, Rice Cracker Bites, Sweet and Sour Sauce 白玉菇、葱丝、姜丝、红椒丝、珍砂粒、甜酸汁 | |
| Laba Garlic Shrimp | 腊八蒜炒虾仁 | $18.95 | $27.95 |
| Laba Garlic, Jumbo Shrimps, White Beech Mushroom Scallion, Asparagus 腊八蒜、大虾肉、白玉菇、小葱、鲜芦 | |
| Laba Garlic Shrimp | 18.95例 / 27.95 中份 |
| Salted Golden Corn Canadian Scallop | $36.95 | $54.95 |
| Emperors Jar | 霸王黄坛子 | $19.95 |
| Chicken Soup, Quail Egg, Fish Maw, Beef Tendon, King Oyster Mushroom | |
| Empresss Jar | 后宫黄坛子 | 21.95位 |
| Chef Sus Pork Feet Jelly | 苏造蹄冻 | $18.00 | $27.00 |
| Stewed Sea Cucumber | $29.95/例 | $59.95中分 | $89.95大分 |
| Steamed Pork Rib | 北京炖大骨 | $29.95/中份 |
| Crispy Shrimp | 酥皮大明虾 | $16.95/例 | $24.95/中份 |
| Sweet and Sour Shrimp | 上上签 | $16.95/例 | $32.95/中份 |
| House Scallop | 京酱带子 | $23.95/例 | $35.95/中份 |
| Nas Prime Beef Rib | 稻香安格斯牛肋 | $39.95/例 |
| Diced Honey Black Pepper Beef | 蜜椒安格斯牛柳粒 | $16.95/例 | $32.95/中份 |
| Beef Sirloin with quail egg | 鹌鹑蛋烧牛腩 | $14.95/例 | $22.95/中份 |
| Bean sprout Garli | 水煮牛肉 | $12.95/例 | $19.95/中份 |
| Nas Peppered Lamb Chop | 清汉胡椒羊排 | $36.95/例 |
| Mongolian Beef | 宅门炙烤牛肉 | $13.95/例 |
| Crispy Lamb | 香酥羊腩 | $12.95/例 | $19.95/中份 |
| Fried Tofu with Greens | 那府自制豆腐 | $8.95/例 | $12.95/中份 |
| Preserved garlic with intestine | 腊八蒜烧肥肠 | $14.95/例 | $22.95/中份 |
| Sea Cucumber with Meatballs | 海参烩丸子 | $14.95/例 | $22.95/中份 |
| Kong Pao Chicken | 荔枝泡炒鸡 | $12.95/例 | $19.95/中份 |
| Pork with Baby Bok Choy | 干煸口蘑 | $12.95/例 | $19.95/中份 |
| Stewed Pork Belly | 老酒红烧肉 | $16.95/例 |
| Fried Rice Cake | 煎烤年糕 | $8.95/例 | $12.95/中份 |
| Steamed Kings Crab | 花雕蒸帝王蟹 | $68.95/LB |
| Cooking Methods: 3 Courses Add $30 / 4 Courses – Add $50 Steamed with Hua Diao Wine Sauce, Stir Fried with Crispy Garlic & Chili, Baked with Salted Egg Yolk, Served Cold, Blanched, Steamed Crab Shell with Egg. Steamed with Egg White, Stir Fried Crab Meat 做法:帝王蟹三吃、加$30/帝王蟹四吃、加$50 花雕蒸蟹腿、避风塘蟹身、咸蛋黄焗蟹身、冷食帝王蟹、堂灼帝王蟹 蟹壳蒸水蛋、蛋白蒸蟹、炒蟹肉 |
|
| Stir Fried Mushrooms with Mustard Cabbage | $9.95 | $14.95 |
| Baked Golden Dungeness Crab with Pumpkin | 36.95 / 1.8 |
| Cooking Methods : Soft fried with ginger & scallion, stir fried with crispy tofu & garlic, Baked with black pepper with butter, seasoned with salt & pepper |
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Opening Hours
Closed Now
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
11:00am - 2:30pm
June 20, 2025
12:23 am