Bistro Tupaz Menu:

Pub Favorites
Fish & Chips $16
wild alaskan cod in beer batter, fries
Shrimp & Chips $16
chem-free shrimp in beer batter, fries
Bistro Burger $11
7 oz house made patty, crispy onions, tomato sauce, house made bun, fries
Chicken Parmesan Burger $11
crispy breast strips, homemade tomato sauce, parmigianno reggiano, house made bun, fries
Veggie Burger $11
7oz housemade black bean burger patty, crispy onions, tomato sauce, house made bun, fries
Fountain Drinks
Coke
Diet Coke
Sprite
Raspberry Iced Tea
Minute Maid Lemonade
Hot Drinks
Espresso Shot
Cappuccino
Latte
Mocha
Hot Chocolate
Hot Tea
Italian Soda
Mango
Peach
Cherry
Strawberry
Raspberry
Blackberry
Beer
Heineken
Firestone 805
Seasonal Sides
Vegetables Provençal
Green Beans
Buttered Potatoes
Patatas Bravas
Pomme Frites
Alfredo Pasta
Tomato Pasta
Sweet Potato Fries
Entrees
Beef Stroganoff $17
a perennial favorite, house made stroganoff sauce with beef and egg noodle, creme fraiche, choice of side
Ribeye $27
16 oz hand cut Angus ribeye grilled with steak butter, house steak sauce, choice of sides
Alaskan King Salmon $28
Wild Alaskan King salmon grilled over dressed arugula, choice of sides
Chicken Parmigiana $16
oven baked chicken breast topped with parmigiano-reggiano over arugula, choice of sides
Campanelle al Pesto é 12 | $16 | $19 | 11 19 | 16 19 | $18
Lamb Kebabs $17
plant based kebabs, feels and tastes like the real thing! Choice of two sides
Pasta Bolognese $17
slow cooked bolognese meat sauce with pappardelle pasta
Fish and Frites $12.95
100% wild Alaskan pollock dipped in no-wheat added batter, homemade tartar sauce, served fries, does not include choice of side
Pork Schnitzel $12.95
loin from locally bred and raised pork, breaded and served fries, includes sauerkraut
Filet Oscar $22.95
beef loin medallions on demiglace crabcake and asparagus topped hollandaise sauce
Bistecca alla Griglia $15.95
grilled steak over parmesan risotto arugula, balsamic reduction and shaved parmesan
Diver Scallops $22.95
dry boat U-15 scallops, pan seared and served over mashed mollusk butter sauce
Chicken alla Griglia $12.95
grilled chicken thighs and drumsticks over parmesan risotto
Rockfish $14.95
seasonal rockfish, oven baked and served over mashed potatoes
Seafood Chowder $12.95
very hearty chowder gold potatoes, shrimp, salmon, pollock, and crab
Desserts
Beignets $5
Bread Pudding $5
Affogato $7
Buffet Station
Eggs Benedict
Fried Chicken
Salmon Lox
Caesar Salad
Salmon Penne
Corned Beef Hash
Grilled Vegetables w/ Romesco
Mediterranean Seafood Stew
Dessert Station
Crème Brûlée
Bread Pudding
Fresh Fruit
Swedish Pancakes
Waffles
Crepes
Carving Station
Lamb
Porchetta
Spiral Sausage
Coffee
Regular Coffee
Espresso
Cappuccino
French Vanilla Cappuccino
Mocha
Latte
French Vanilla Latte
Hot Chocolate
Fountain Drink
Coke
Diet Coke
Raspberry Tea
Sprite
Lemonade
Water
Pellegrino Sparkling
Voss Sparkling
Fiji
Soups & Salads
French Onion $9
caramelized onion with rich beef broth with gruyere cheese gratin
Greek Salad $12
artisan greens, cucumber, tomato, red onions, feta and evoo
Bisque $11 | $13
homemade fish velouté, burnt brandy and wine, cream
Winter Squash Soup $6
creamy winter squash soup croutons
Seasonal Side Dishes
Spinach Salad
seasonal spinach champagne vinegar, onions and feta
Fennel
blanched and roasted fennel bulb, garlic and parmesan crust
Grilled Leeks
grilled leeks romesco sauce
Burgers
Bistro Burger $8.95
1/3 lb house ground 100% Washington beef, topped with crispy onion strings, lettuce, tomato sauce, toasted potato bun
Chicken Burger $8.95
parmesan crusted chicken, tossed arugula, and prosciutto, toasted potato bun, pomme frites
Pasta
Pasta
Delectable pastas with our homemade sauces
Red Wines
Cascada Peak
Cinnamon and licorice gumdrop aromas, hard tannins, baked berry and brown sugar
Silver Ridge
Youthful wine with hints of currants, cedar and vanilla leading to rich flavors of black cherry, chocolate, and toasted oak
Tartana Lane
Young, fruit forward, juicy, and fruity with a soft luscious palate
La Vieille Ferme
Rich in red and black fruits aromas, balanced palate, crunchy, with silky tannins and a very long and aromatic finish
Cabernet 2013 Silver Ridge $5
Soft tannin wine with hints of currants, cedar and vanilla leading to rich flavors of black cherry, chocolate, and toasted oak
Cabernet 2012 Shannon Ridge Single Vineyard Collection $9
Sustainably farmed, 100% cabernet sauvignon with malolactic fermentation and slowly aged in French Oak barrels, reminiscent of Gevrey Chambertin wine
Chianti 2013 Terramia $5
DOCG Tuscan sangiovese blend, smooth cherry flavored red wine with a supple lingering taste
Cuvée 2013 Apothic Red $6
Bold yet velvety smooth blend of zinfandel, merlot, syrah, and cabernet sauvignon, ripe fruits with spice, supple and smooth with hints of vanilla and mocha
Cuvée Oribella $6
Carefully selected California grapes, fruit-forward, refreshing semi-sweet wine, pairs great with bbq, spicy dishes, and grilled seafood
Merlot 2014 Tartana Lane $5
Young, forward, juicy, and bright leads to soft luscious palate, pairs well with pasta, red meats, bbq, cheeses, burgers, and enjoyable on its own
Montepulciano 2010 La Borgata $5
Layers of ripe berry fruit, cherries, and spice, full bodied and well-rounded
Wrangler Red 2012 Shannon Ridge $5
Sustainably farmed, family owned vineyard in Lake County, blend of zinfandel, syrah, cabernet sauvignon, and petite syrah creating great depth and silky smooth finish
White Wines
Chardonnay
Full flavored, crisp, fresh, and light with wonderful aromatics and tropical fruits
Sauvignon Blanc
Tropical fruit flavor coupled with vibrant lemon lime citrus notes
Pinot Grigio
Refreshing modest bodied wine notes of lime, green apples, and white flowers
Albariño 2013 Tangent $5
SIP certified sustainable wine from Paragon Vineyard in the Edna Valley, fresh and crisp with floral acacia and lively tangerine and grapefruit notes
Chardonnay 2014 Shannon Ridge $5
high elevation wine barrel aged in American oak, pear-pineapple, green apple crispness with citrus undertones, buttery richness and soft vanilla flavors
Chardonnay 2012 Tartana Lane $5
crisp, fresh, light tropical fruit aroma, easy to drink, pairs well salads, white meat, and pasta
Riesling 2014 Johannes A Koch $5
grown in Germany”s Rheinhessen region, pairs well spicy cuisine, good social drinking wine
Sauvignon Blanc 2012 Vigilance $5
sustainably farmed in Red Hills, Lake County, complex balanced wine with fresh melon, zesty lemongrass, and lively citrus with a pleasant and lingering finish
Viognier 2013 Tangent $5
SIP certified sustainable wine from Paragon Vineyard in the Edna Valley, crisp and full bodied with aromas of lychee and apricot, flavors of minerals and peaches
More Food, Beverages & Desserts
Omelette Station
Made to order with “options”: Bacon & Ham, Swiss Cheese, Pancetta, Spinach, Mushroom, Hollandaise Sauce
Fettuccine al Burro e Panna $7.95
Homemade fettuccine, homemade alfredo, comes with garlic bread
Salmon in Vodka Cream Pasta $12.95
In house smoked salmon shredded and tossed with tomato vodka sauce over egg noodles
Bistro Tupaz restaurant menu is provided by top-menus.com.

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