- Anywhere

Bittersweet Bistro
Bittersweet Bistro Menu:
Starters & Shares |
|
Arancini | $15 |
crispy risotto balls filled with spicy corn risotto, mozzarella, served with marinara sauce, basil oil & parmigiana reggiano | |
Ahi Tostadas | $23.5 |
togarashi crusted ahi, avocado-apple mousse & pickled vegetables | |
Tempura Beans | $19 |
spicy soy dipping sauce | |
Jalapeño Corn Bread | $9 |
fresh sweet local corn & candied jalapeños; chili-honey butter | |
Dungeness Crab Cakes | $24.5 |
panko crusted dungeness crab cakes & honey dijon crème fraîche | |
Fried Brussels Sprouts | $20 |
brussels sprouts, bacon, walnuts; capers and italian parsley tossed in a spicy calabrian vinaigrette | |
Garlic Bread | $14.5 |
francese bread with our own roasted garlic spread & parmesan cheese | |
Steamers | $25 |
fresh clams in white wine, garlic, Calabrian chili, lemon & herb broth | |
Bistro Fries | $12.5 |
classic french fries, served with ancho chili mayo | |
Mushroom Duxelle Crusted Brie | $23.5 |
roasted garlic, toasted baguette, arugula, balsamic fig reduction & truffle honey | |
Crispy Panko Crusted Calamari | $23.5 |
served with a spicy rémoulade | |
Curry Chicken Lettuce Cups | $19 |
grilled marinated organic chicken breast, house pickled vegetables, almonds & a curry-mango aioli | |
Shrimp Dynamite | $25 |
crispy tempura shrimp tossed with a sweet-asian glaze, drizzled with sesame aioli, sesame seed & macadamia nuts | |
Stuffed Mushrooms | $16.5 |
filled with polenta, crème fraîche, parmesan cheese & fresh herbs | |
Sweet Potato Fries | $13.5 |
served with mango-chili aioli & ranch dressing | |
Chicken Scallion Taquitos | $18 |
organic free-range chicken, scallion, caramelized onion, potato & garlic, with tomatillo-avocado salsa & sriracha sour cream | |
Entrée Specials |
|
TwentyFour Hour Short Ribs | $48 | $34 |
we cook our short ribs slow and low for 24 hours until fork tender in a cabernet pan gravy, sautéed garlic spinach & garlic mashed potatoes | |
Mom’s Meatloaf | $30 |
pan gravy, seasonal vegetables & garlic mashed potatoes | |
Chicken Parmesan | $33 |
topped with marinara & mozzarella; seasonal vegetables & au gratin potatoes | |
Chicken Piccata | $33 | $24.5 |
pan seared organic free-range chicken breast in white wine demi-glace, lemon & caper sauce; seasonal vegetables & au gratin potatoes | |
Seafood Specials |
|
Classic Bittersweet Paella | $50 |
saffron infused rice with fresh fish, prawns, calamari, clams, chicken, Spanish chorizo sausage, sweet pepper, tomato, green beans & garlic | |
Plum Sambal Glazed King Salmon | $48 | $31 |
chili-garlic beurre blanc; stir-fried julienne vegetables & mélange of rice | |
Grilled Marinated Swordfish | $48 | $32 |
citrus- calabrian chili marinated; summer corn & tomato relish sautéed garlic spinach & au gratin potatoes | |
Monterey Bay Halibut | $48 | $31 |
basil parmesan crusted & roasted red pepper beurre blanc; sautéed garlic spinach & au gratin potatoes | |
Blackened Cod | $31 |
ginger – tangerine beurre blanc; sautéed garlic spinach & au gratin potatoes | |
Pan Seared Scallops | $49 | $37 |
tartufata (black truffle) beurre blanc; sautéed garlic spinach & au gratin potatoes | |
Sesame Seared Ahi Tuna | $48 | $31 |
soy mustard sauce; stir-fried julienne vegetables & mélange of rice | |
Monterey Bay Halibut en Papillote | $48 |
baked in parchment paper over a bed of spinach, tomato, zucchini, yellow squash, kalamata olives, artichoke, hearts, exotic mushrooms, artichoke, fresh herbs, garlic, shallots & EV olive oil | |
Filets & Steaks |
|
Filet Mignon | $63 | $41 |
cabernet demi-glace au gratin potatoes & seasonal vegetables | |
New York | $55 |
cabernet demi-glace; au gratin potatoes, seasonal vegetables & crispy onions | |
Maple Soy Marinated | $52 | $34 |
cabernet demi-glace; garlic mashed potatoes & seasonal vegetables | |
Bistro Steak | $40 |
cabernet demi-glace; au gratin potatoes & seasonal vegetables | |
Side Dishes |
|
au gratin potatoes | $13 |
sautéed mushrooms | $15 |
sautéed garlic spinach | $13 |
mélange of rice | $10 |
garlic mashed potatoes | $12 |
seasonal vegetables | $13 |
Bittersweet Merchandise |
|
Mens Tee | $17 |
Nike DriFit Polo | $45 |
Womens Tee | $17 |
Womens Longsleeve | $19 |
New Era Hat | $25 |
Beanie | $18 |
Pullover Hoodie | $33 |
Pastas |
|
Beef Stroganoff | $49 |
sautéed filet tips, exotic mushroom, caramelized onion, garlic, spinach, crème fraîche, white wine, brandy, fresh herb & sour cream served over fettuccini pasta | |
Linguini Clams | $32 |
fresh clams, garlic, shallot, lemon, white wine, fresh herbs & roasted garlic butter | |
Cheese Ravioli Bolognese | $31 |
nonna”s bolognese sauce | |
Meatballs Pasta | $31 |
linguini pasta, house made meatballs & nonna’s bolognese sauce | |
Pesto Chicken | $35 |
fettuccini tossed with basil- arugula walnut pesto, organic chicken breast, roasted garlic, sundried tomato, yellow squash zucchini, caramelized onion, shallot & touch of creme | |
Seafood Puttanesca | $42 |
prawns, clams, calamari, fish, tomatoes, garlic, shallot, calabrian chili, anchovy, capers, herbs & red wine served over fettuccini (spicy) | |
Sparkling |
|
Piper-Heidsieck “Rare” Brut 2006 | $350 |
Champagne, France | |
Laurent-Perrier “Brut Cuvee Rose” NV | $200 |
Champagne, France | |
Billecart-Salmon “Brut Rosé” NV | $200 |
Champagne, France | |
Buena Vista “La Victoire” Rosé NV | $95 |
Epernay, France | |
Taittinger “Brut” NV | $87 |
a Reims, France | |
Schramsberg “Brut” Blanc de Blancs 2018 | $78 |
Napa Valley | |
Gruet “Blanc De Blanc” 2012 | $54 |
Albuquerque, New Mexico Méthode Champenoise | |
Domaine Saint Vincent “Brut” NV | $48 |
New Mexico | |
Avissi Prosecco NV | $45 |
Italy, Gambellara | |
Wines by the Glass |
|
Avissi Prosecco | $11 |
Italy | |
Domaine Saint Vincent Sparkling Wine | $10 |
New Mexico | |
Featured Rose | $12 |
Stellina Di Notte Pinot Grigio | $12 |
Italy | |
Priest Ranch Grenache Blanc | $12 |
Napa Valley | |
Matua Sauvignon Blanc | $12 |
Marlborough | |
Alfaro Mary Katherine Chardonnay | $14 |
Morgan Chardonnay | $13 |
Santa Lucia | |
Bargetto Merlot | $13 |
Santa Cruz Mountains | |
Bedrock Zinfandel | $16 |
California | |
SERIAL Cabernet Sauvignon | $16 |
Paso Robles | |
Priest Ranch Cabernet Sauvignon | $18 |
Napa Valley | |
Soquel Vineyard Lester Family Pinot Noir | $16 |
Santa Cruz Mountains | |
Cinnabar Vineyard Pinot Noir | $15 |
Santa Cruz Mountains | |
Featured Chardonnay | $9 |
Featured Cabernet Sauvignon | $9 |
Half Bottles (375 ml) |
|
Billecart–Salmon “Brut Rosé” NV | $112 |
Champagne, France | |
LaurentPerrier La Cuvee Brut | $53 |
Champagne, France | |
Gruet “Brut Rosé” NV Sparkling | $31 |
New Mexico | |
Ridge “Estate” 2020 Chardonnay | $62 |
Santa Cruz Mountains | |
Rombauer 2020 Chardonnay | $46 |
Napa Valley | |
Kistler “Les Noisetiers” 2020 | $68 |
Sonoma Coast | |
Ridge “Estate” 2018 Cabernet Sauvignon | $76 |
CABERNET SAUVIGNON & RED BORDEAUX BLENDS |
|
PATRIMONY By DAOU 2018 | $575 |
Paso Robles | |
Spottswoode 2013 | $330 |
Napa Valley | |
Spottswoode 2014 | $359 |
Napa Valley | |
Spottswoode 2015 | $390 |
Napa Valley | |
Spottswoode 2016 | $390 |
Napa Valley | |
Spottswoode 2017 | $475 |
Napa Valley | |
Ridge Monte Bello 2017 | $455 |
Santa Cruz Mountains, Red Bordeaux | |
Beringer Private Reserve 2017 | $295 |
Napa Valley | |
Soul of the Lion By DAOU 2019 | $275 |
Paso Robles | |
Diamond Select Rombauer 2017 | $235 |
Napa Valley | |
Shafer Vineyards One Point Five 2017 | $200 |
Napa Valley | |
Snake Oil by Priest Ranch 2019 | $200 |
Napa Valley | |
Ghost Block Yountville 2018 | $200 |
Single Vineyard Cabernet, Napa Valley | |
Paul Hobbs 2016 | $195 |
Napa Valley | |
Cain Five 2015 | $195 |
Napa Valley | |
Lyndenhurst by Spottswoode 2018 | $170 |
Napa Valley | |
Etude 2017 | $165 |
Napa Valley | |
Rombauer 2019 | $155 |
Napa Valley | |
Ghost Block Estate 2019 | $165 |
Oakville | |
Ridge Estate 2018 | $125 |
Santa Cruz Mountains | |
BV Tapestry 2016 | $125 |
Napa Valley | |
Vine Cliff 2018 | $100 |
Napa Valley | |
Aperture 2019 | $90 |
Napa Valley | |
Keenan 2018 | $85 |
Napa Valley | |
Lion Tamer by Hess 2018 | $80 |
Napa Valley | |
Kathryn Kennedy Small Lot 2018 | $80 |
Santa Cruz Mountains | |
Dorcich Vineyard Monte Bello 2016 | $85 |
Santa Cruz Mountains | |
DAOU Reserve 2020 | $85 |
Paso Robles | |
Allomi by Hess 2019 | $73 |
Napa Valley | |
Priest Ranch 2019 | $70 |
Napa Valley | |
Hill Family 2017 | $69 |
Napa Valley | |
Knights Valley 2018 | $60 |
Napa Valley | |
Details by Sinegal 2019 | $59 |
Sonoma | |
Bon Anno 2018 | $57 |
Napa Valley | |
Whitehall Lane Tre Leoni 2017 | $65 |
Napa Valley | |
Josh Cellars Craftsman Collection 2018 | $48 |
California | |
XTRA CAB 2018 | $48 |
Chile | |
SERIAL 2019 | $47 |
Paso Robles | |
Featured Cabernet Sauvignon | $38 |
See Server | |
Snake Oil by Priest Ranch | $200 |
BV Tapestry 2016 | $120 |
Napa Valley | |
Vine Cliff 2018 | $90 |
Napa Valley | |
Keenan 2016 | $85 |
Lion Tamer by Hess 2018 | $85 |
Napa Valley | |
Salads |
|
Garden Vegetable | $13.5 |
organic mesclun greens, garden vegetables, candied walnut, gorgonzola cheese & balsamic vinaigrette | |
Asian Ahi Tuna Salad | $31.5 |
blackened seared ahi tuna, mesclun greens, red bell pepper, carrot, orange, almond, jicama, crispy noodle, mango-sake vinaigrette & soy mustard dipping sauce | |
Beet | $14 |
roasted beet, feta cheese, pickled bermuda onion, candied walnut, organic mesclun greens & honey-dijon vinaigrette | |
Ranch | $14 |
romaine, bacon, avocado, tomato, boursin cheese crostini & classic ranch dressing | |
Goat Cheese | $14 |
warm panko crusted goat cheese, romaine, arugula, orange, apple, candied walnut & pomegranate vinaigrette | |
The Basic | $8.5 |
organic mesclun greens & choice of dressing; balsamic vinaigrette, ranch or blue cheese | |
Caesar | $13 |
our rendition of a classic; add anchovies 3 | |
Entrée Salads |
|
Calamari | $28 |
Prawn | $30 |
Bistro Steak | $32 |
Starters |
|
Crispy Panko Crusted Calamari | $19.5 |
spicy remoulade | |
Garlic Bread | $11.5 |
francese bread topped with our own roasted garlic spread & parmesan cheese | |
Steamers | $21.5 |
fresh clams simmered in white wine, garlic, calabrian chili, lemon & herb broth | |
Bittersweet Sliders | $14 |
mini cheese burgers, american cheese, lettuce, tomato & special sauce | |
Mushroom Duxelle Crusted Brie | $18.5 |
roasted garlic, toasted baguette, arugula, balsamic fig reduction & truffle honey | |
Chicken Scallion Taquitos | $14 |
organic free range chicken, scallion, caramelized onion, potato & garlic; tomatillo-avocado salsa & sriracha sour cream | |
Bistro Fries | $10.5 |
classic french fries; ancho chili mayo | |
Sweet Potato Fries | $11.5 |
mango-chili aioli & ranch dressing | |
Sandwiches |
|
Belly Buster Burger | $23.5 |
1/3 pound angus beef patty, topped with pepper jack cheese, bacon, avocado, tomato, lettuce, pickle, crispy onion strings & special sauce | |
Steak Sandwich | $26 |
Caramelized bermuda onion, garlic-parmesan toasted francese bread | |
Bittersweet Burger | $16.5 |
1/3 pound angus beef patty | |
Crunchy Chicken Sandwich | $18.5 |
Organic free range chicken breast, crunchy sesame, almond & corn crust, ancho chili mayo on a ciabatta roll | |
Vegan Burger | $19 |
Topped with exotic mushroom, avocado & arugula | |
Bittersweet Desserts |
|
Chocolate Trio | |
a sampling of 3 chocolate “desserts | |
Bittersweet Chocolate Mousse | $16 |
served in a florentine cup with crème anglaise & bittersweet chocolate sauce | |
Lemon Napolean | $14 |
filo dough crust, lemon custard & raspberry coulis | |
Dolce de Leche Cheesecake | $14 |
caramel sauce & crème anglaise | |
Chocolate Walnut Bread Pudding | $14 |
caramelized banana cap; crème anglaise & bittersweet chocolate sauce | |
Classic Crème Brûlée | $11 |
vanilla bean custard topped with caramelized vanilla sugar | |
Warm Bread Pudding | $14 |
topped with toasted almonds, brandied raisins, crème anglaise & raspberry coulis | |
More Food, Beverages & Desserts |
|
Beef Stroganoff | $39 |
sautéed filet tips, exotic mushroom, caramelized onion, garlic, spinach, crème fraîche, white wine, brandy, fresh herb & sour cream served over fettuccini pasta | |
Truffle Chicken Gnocchi | $27 |
truffle gnocchi tossed with organic chicken breast, roasted garlic, tartufata (black truffle & olive), spinach, caramelized onion, shallot & crème fraiche | |
Linguini & Clams | $26 |
fresh clams, garlic, shallot, lemon, white wine, fresh herbs & roasted garlic butter | |
Pasta & Meatballs | $26 |
linguini, classic bolognese & mom’s meatballs | |
Calabrese | $24.5 |
san marzano tomato sauce, calabrese salami, old fashioned mozzarella, roasted garlic, oil cured olives & basil | |
Bacon Chicken Ranch | $23.5 |
organic free range chicken, bacon, roasted garlic, caramelized onion, sun-dried tomato, ranch dressing & smoked mozzarella | |
Margherita | $21.5 |
san marzano tomato sauce, extra virgin olive oil, basil & old fashioned mozzarella | |
Vegetarian | $24.5 |
artichoke, sun-dried tomato, roasted garlic, mushroom, bermuda onion, san marzano tomato sauce & mozzarella topped with arugula | |
Meat Lovers | $26.5 |
Italian sausage, pepperoni, ham, bacon, calabrese salami, san marzano tomato sauce & mozzarella | |
Fungi | $23.5 |
exotic mushroom, caramelized onion, roasted garlic, goat cheese, topped with arugula & white truffle oil |
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Good for watching sport
- Has bar on site
- Has catering
- Has fast service
- Has fireplace
- Has kids' menu
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- No delivery
- Offers kerbside pickup
- Offers takeaway
- On-site services available
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves organic dishes
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible