Black Bear Diner San Antonio Ackerman Menu:

Two Homestyle Sides
Creamy grits
Baked potato
with sour cream
French fries
Steamed vegetables
Sweet potato fries
Onion rings
Housemade coleslaw
Beans with bacon
Cup of chili $1.49
Full-Course Homestyle Dinners
cornbread muffin
your choice of cup of soup
house salad
More Food, Beverages & Desserts
Eddie is a Rockstar! He started in the dish pit and eventually learned to do all the prep and then went on to train in the kitchen. Ed is beyond dependable! If we
Black Bean Burger
Cozy dinner
Claudia Gomez
goes above and beyond for our team. She is a working mother of two and comes into work whenever we need her. She is a line cook who is not afraid to get her hands dirty
Annika Carlson
has worked at the Vancouver location and now the Gresham location. She is a star. She is the staff
Danny
is always increasing the team member morale. He is always in the building and goes out of his way to make the team feel very welcome. He is a regular guest favorite and considers his guests” happiness so much priority. He always does and makes sure everyone is moving forward.”
George Shamblin
is our amazing baker who has been with us for over 10 years. He takes great pride in his work. He makes amazing pies for guests and almost always talks them into taking a pie (or 3!) home with them. Guests love his witty sense of humor and they love the pies he makes. George is kind of territorial with his pie case and he makes sure anyone filling it rotates and puts the desserts in “just so”. He is such a valuable employee!
Jenah Gow
is a very dedicated team member who started as a server and has now been a supervisor for several years. Jenah is always on time and ready for their shift. Jenah shows her love for Black Bear Diner with amazing service and full support for her team. She goes above and beyond on a daily basis. Jenah is also continuing her education while working and is a caring individual who spends time with her family.
Rigoberto Tecaliz
is the ultimate busser. He does the job of three people and always with a smile on his face.
Sara Luis Villalobos
has been a team member for Black Bear Diner for a number of years and always has a smile on her face. She began as a prep cook and is now an assistant manager.
Antonio Ramos
was one of the first people hired in Signal Hill when the diner first opened in 2012 – and he is still here today!
Lucas Ellis
has grown so much since he has been with Black Bear Diner. He has become a star trainer and helps to open new Black Bear Diner locations. He makes working here a better place and we are very lucky to have him.
Christina Ross
is a mother of two as well as a valued employee.
Burger Basket Diner Deal
Our burgers are made with 3.2 oz all-beef patties, topped with melted American cheese, tomato, dill pickle chips, red onion, green leaf lettuce, mayonnaise & housemade Thousand Island dressing on a grilled brioche bun. Served with golden French fries.
Black Bear Diner San Antonio Ackerman restaurant menu is provided by top-menus.com.

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