Blue Agave Restaurant Menu:

PLATOS DE LA CASA
CHEF LUPES MOLE ENCHILADAS $26
from Puebla Mexico to you: two chicken breast enchiladas in mole sauce made from scratch topped with cheese
ENCHILADAS SUIZAS $25
two chicken breast enchiladas smothered in our creamy green tomatillo sauce
SOFT TACOS LA MISIÓN $23
two soft tacos with your choice of carne asada pico de gallo and cabbage or carnitas, pico de gallo served with a side of guacamole, rice and beans
CHIMICHANGA $25
a Tex Mex tradition: a deep fried XL flour tortilla with your choice of shredded chicken or machaca with rice, beans & cheese, pico de gallo, topped with our echilada sauce, sour cream & guacamole on the side
RELLENOS DE LA CASA $24
two roasted poblano chiles stuffed with Chihuahua cheese topped with salsa ranchera and queso fresco
MISSION TAMALES $22
two home made cornmeal chicken tamales smothered in our house mole poblano sauce or machaca with our secret red enchilada sauce
BURRITO DE CHILE VERDE $25
a giant flour tortilla with pieces of tender succulent pork cooked in a mild green tomatillo sauce with rice, beans, and pico de gallo topped with its green tomatillo sauce and melted cheese
BURRITO DE CHILE COLORADO $25
a giant flour tortilla filled with diced tender beef featured in a mild chile guajillo pepper sauce with rice, beans and pico de gallo topped with colorado sauce and melted cheese
MISSION BURRITO $19.95
a giant flour tortilla filled with shredded chicken, machaca or ground beef, rice, beans and pico de gallo topped with our secret red sauce and jack cheese
THE BLUE AGAVE BURGER $18
classic cheeseburger made on brioche buns with lettuce tomatoes, onions & chipotle aioli spread, served with tsalad or fries
VEGAN TACOS $23
two soft made style corn tortillas with butternut squash & sweet potatoes, cabbage, pico de gallo, avocado, veganese chipotle aioli sauce and a side of our famous berry salad & black beans
PLATOS DE MARISCOS
VENTURA TACOS DEL MAR $29
two sauteed mahi-mahi tacos on organic tortillas with cabbage, pico de gallo and avocado topped with our house chipotle aioli.
ENCHILADA DEL MAR $29
two enchiladas filled with sauteed mahi-mahi with onions and tomatoes smothered in our chefs creamy chipotle sauce.
VENTURA SHRIMP BURRITO $31
sauteed shrimp, tomatoes and onions with black beans, spanish rice and pico de gallo topped with our chefs delicious creamy chipotle sauce and cheese.
CABO TACOS
two organic corn tortillas, beer battered fish cabbage, pico de gallo, house chipotle sauce served with rice and beans
BLUE AGAVE CAMARONES $36
five grilled tiger prawns served with fresh sauteed mixed vegetables and rice.
CAMARONES A LA VERACRUZ $35
from Veracruz Mexico we bring this must try! Large Shrimp cooked to perfection in our chefs salsa Veracruz served with rice & black beans with your choice of flour or hand made corn tortillas.
PESCADO DEL DIA
fresh farmed raised salmon, grilled and served with sauteed mixed vegetables and rice.
APPETIZERS
GUACAMOLE $12.95
Fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime & cilantro.
BLUE AGAVE NACHOS $12.95
Tortillas chips, beans, Monterrey jack cheese, Pico de Gallo, guacamole, sour cream & jalapeños.
QUESADILLAS $12.95
Cheese quesadilla cooked on flour tortilla served with Pico de Gallo, guacamole, & sour cream.
ESPECIALES DE LA CASA
CHEF LUPES POLLO EN MOLE POBLAΝO $21.95
orange chicken topped with mole sauce, served with a
CALIFORNIA
Pinot Noir, Deloach $9.95
Merlot, Gainey Vineyards $9.95
Santa Ynez Valley
Cabernet Sauvignon, Avalon $8.95
NAPA VALLEY
Cabernet Sauvignon, Diamond Collection $38.00
Napa Valley
Cabernet Sauvignon, Three Saints $12.95
Happy Canyon
Cabernet, Hess Collection
Napa Valley
Cabernet, Caymus
Napa Valley
BV, George De Latour
Napa Valley
Blue Agave Restaurant restaurant menu is provided by top-menus.com.

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