Blue Corn Harvest Bar & Grill Cedar Park Menu:

Cocktails
1824 Margarita Flight $14.00
4 – 3oz frozen margaritas with strawberry, mango, peach & floater of 1824 Blanco.
Austin”s Own Mexi Martini” $10.50
1824 Reposado, Jalisco Orange, orange juice, olive juice and margarita mix
Cadillac Margarita (16 oz.) $12
Tequila 1824 Anejo, Grand Marnier, Jalisco Orange, orange juice and margarita mix
Giggle Water $10
Deep Eddy Lemon Vodka, pomegranate juice and fresh basil
Coco Loco Mojito $10
Malibu Coconut Rum, real cream of coconut, lime, mint and Topo Chico
Millionaire Martini $15.00
Garrison Brothers bourbon, Jalisco Orange, grand marnier, orange, lemon & lime
Harvest Margarita $10
Patron Silver, Jalisco Orange, lime juice and agave nectar
Blue Corn Margarita $11
Socorro Blanco
Basil Pomegranate Martini $11.50
Ketel One Citroen, fresh basil, lemons and pomegranate juice
Frank “N” Berry Limeade $10.00
Frankly organic strawberry vodka, strawberries, lime & sprite
Ol” Sixty” $13.00
Old fashioned with Sixty men bourbon, bitter, sugar & orange
512 Paloma $10
Tequila 512 Reposado, St. Germain, grapefruit and lime juice, topped with club soda
Titos Bloody Mary $10
Titos Vodka, house-made bloody mary mix
TACOS
BAJA SHRIMP TACOS $15.99
Sautéed shrimp, onions and sweet roasted peppers, cooked with pineapple Baja sauce, topped with cotija cheese and fresh jalapeno. Served with corn tortillas.
FISH TACOS $15.99
Fried catfish lightly battered, with Baja slaw, habanero aioli, sliced avocado, tortilla strips and ginger sauce on flour tortillas.
BCH STREET TACOS* $17.99
Seared tenderloin and sautéed onions on a skillet, topped with fresh avocado, tequila peppers and cotija cheese. Served with corn tortillas and a side of homemade salsa verde.
ENCHILADAS
512 CRISPY PORK ENCHILADAS $14.99
Slow roasted pork with 512 Pecan Porter and jack cheese, topped with green chile sauce, cotija cheese and a drizzle of habanero aioli with house pickled jalapeños.
VERDE CHICKEN ENCHILADAS $14.99
Tinga chicken, roasted peppers and jack cheese, topped with mole verde, sour cream drizzle and chipotle dots.
GROUND BEEF ENCHILADAS $15.99
Natural grass-fed ground beef with jack cheese, chile guajillo cream sauce, cotija cheese and a side of guacamole.
SEAFOOD ENCHILADAS $16.99
Blackened salmon, shrimp, sautéed spinach and mushrooms, spicy tomato cream sauce, cotija cheese, sour cream drizzle and fresh tomato salad.
SPECIALTIES
ARTICHOKE STUFFED CHICKEN $17.99
Stuffed with mushrooms, spinach and artichokes, topped with a gorgonzola cream sauce. Served with mashed potatoes and farm fresh vegetables.
STEAK BURRITO $18.99
Seared tenderloin, Monterey Jack cheese and tomato salad. Topped with green chile sauce and queso, served on top of veggie rice.
BLUE CRAB STUFFED CHICKEN $20.99
Grilled chicken breast stuffed with crab meat, Jack cheese and sweet roasted peppers with Dijon cream sauce, cheddar cheese. Served with farm fresh vegetables.
MEAT LOAF $18.99
Organic beef and pork meat loaf topped with caramelized onion sauce and fried onions rings over mashed potatoes.
MAC & CHEESE $16.99
Baked and creamy with blue, Jack, cheddar, romano and parmesan cheese, topped with bacon gratin, grilled chicken and andouille sausage.
TINGA CHICKEN RELLENOS $15.99
Anaheim peppers stuffed with tinga chicken and Jack cheese, on top of green chile sauce and ranchero cream sauce. Served with beans, veggie rice, a drizzle of sour cream and cotija cheese.
BLUE CORN CRUST CRISPY SALMON $23.99
With crab avocado salad and roasted tomatillo beurre blanc, cheddar seared potato cake and farm fresh vegetables.
PAN FRIED CATFISH $22.99
Topped with avos, pico de gallo and sundried tomato cream sauce, veggie rice and farm fresh vegetables.
CHICKEN FRIED RIB-EYE OR CHICKEN FRIED CHICKEN $15.99
Chocte Rib-eye or chicken with peppered gravy. Mashed potatoes and farm fresh vegetables.
CHIPOTLE RIB-EYE $28.99
Grilled choice hand-cut 12-13 oz. Rib-eye with chipotle cream and sour cream drizzle. Served with mashed potatoes and farm fresh vegetables.
GRILLED SMOTHERED PORK CHOP $23.99
Topped with TX Bourbon demi glaze and sautéed mushrooms, mashed potatoes and grilled veggies.
GROUND RIB-EYE BEEF TACO SALAD $14.99
Fried herbed spinach tortilla with lettuce, cheddar-jack cheese, tomato salad, fresh avocado and natural grass-fed beef. Served with jalapeño ranch.
CHICKEN DIABLO PASTA $17.99
Linguini pasta, Jamaican cream sauce and farm fresh vegetables, topped with cotija cheese, fresh jalapeños and grilled jerk chicken.
First Course
Smoked Salmon bourbon crustines
with bacon jam and arugula salad
DAILY SPecIALS
MONDAY
KIDS EAT FREE ALL DAYI One free meal per adult entree purchased
WINE WEDNESDAY
1/2 Priced bottles of Wine
SUNDAY FUNDAY
$3 Draft Mexican Beer
$3 Draft Mexican Beer
$5 House Margaritas
$5 House Margaritas
56 Mexican Martinis
WEEKEND BRUNCH
Join us for our famous
Organic Blue Pancakesl
$6 Build your own
Handmade Vodka
Or Bloody Maria featuring 1824 Tequila
Plcase Drink
Responsidly
Happy Hour
All Beer $1
Cocktails $1
Wine $1
Appetizers
Drinks
Carlitos Frozen Margarita $4.00
NO SALT
Appetizers/Snacks
Chicken Nachos $5.00
Main Courses
Chicken Maccaroni $15.99
RED WINE
J VINEYARDS $14 | $56
Pinot Noir, California
PETER YEALANDS ESTATE $13 | $52
Pinot Noir, Marlborough
14 HANDS $8 | $32
Merlot, Washington
THE SHOW $9 | $36
Malbec, Argentina
EL PORTILLO $9 | $36
Malbec, Argentina
BECKER $9 | $36
Tempranillo, Texas
LIBERTY SCHOOL $10 | $40
Cabernet Sauvignon, California
RAVAGE $14 | $56
Cabernet Sauvignon, California
JOEL GOTT 815 $10 | $40
Cabernet Sauvignon, California
MESSINA HOF $8 | $32
Grenache Syrah Mourvedre, Texas
BOGLE $9 | $36
Petite Syrah, California
FLAT CREEK
Super Texan, Texas
WHITE WINE
COPPOLA BIANCO $8 | $32
Pinot Grigio, California
BERTANI VELANTE $8 | $32
Pinot Grigio, Italy
CHARLES SMITH KUNG FU GIRL $9 | $36
Riesling, Washington
OYSTER BAY $8 | $32
Sauvignon Blanc, New Zealand
KIM CRAWFORD $10 | $40
Sauvignon Blanc Marlborough
MCPHERSON CELLARS $12 | $48
Viognier, Texas
BECKER VINEYARDS $7 | $28
Chardonnay, Texas
KENDALL JACKSON $9 | $36
Chardonnay, California
SONOMA-CUTRER $12 | $48
Chardonnay, Russian River Ranches
CHARLES & CHARLES $8 | $32
Rose, Washington
BERINGER $6 | $24
White Zinfandel, California
COCKTAILS
GORGE WATER $6.50
Deep Eddy Lemon Vodka, pomegranate juice and soda
TEXAS BLOODY MARY $7.50
House made Bloody Mary
BACKYARD MULE $6
Dripping Springs Vodka, ginger beer and lime juice
512 PALOMA $6
Tequila 512 Reposado, grapefruit and lime juice, topped with club soda
LUXARDO CHERRY MOJITO $5.50
Treaty Oak Rum, fresh mint and lime and Luxardo black cherries
THE FRECKLED BEACH $6.50
Deep Eddy Lemon Vodka, peach schnapps, and peach puree
COCO LOCO MOJITO $7.50
Malibu, Coconut Rum, and coconut cream, lime juice and soda
BASIL POMEGRANATE MARTINI $9.50
Kettle One Citroen Vodka, fresh basil and pomegranate juice
THE DRIPPING SAGE $7.50
Dripping Springs Vodka, fresh sage, fresh lemon and grapefruit juice
OL TIMER $9
Republic Whiskey, Angostura Bitters, muddled orange and a Luxardo cherry
WINE SELECTIONS
Chardonnay $7
Cabernet Sauvignon $7
Sangria Red $8
Sangria White $8
SIDES AND DESSERTS
Beans $1.99
Choice of, Refried or Black Beans
Dirty Rice $3.99
Mexican Style Rice with Chorizo
Mexican Corn $2.99
Corn Cooked and serve with Mayonnaise, Chile Powder, and Queso Fresco
Desserts
Chile Ancho Chocolate Cake $5.99
With Ice cream
Ice Cream Taco $4.99
A Must Try To Believe
Arroz c/ Leche $4.99
A Traditional Combination of Rice, Milk and Cinnamon
Coconut Flan $5.99
Homemade Flan with our Family Secret recipe.
Nixtamal Tacos and Drinks
The Einstein $53,50
Barbacoa, refried bears, Onions. Cilantro, and Olueso Fresco
The Maria: $3.50
Grilled Chicken Breast; Roasted Corn and QLueso Fresco: The Cantinflas: Carne Asada, Beans; Guacarnole and & ide of Molcajete Salsa
The Diego: $3.99
Baja Style Fish Pico,Gabbage, Cream Sauce and Morita Salsa
The Frida Kahlo $3.99
Grill Shrimp with our Famous Mango Habanero Salsa
The Marilyn Sz. $99
Saute Garbanzo, Squash, Carrots, Onions and Tomatoes
Pastor Trompo $3.50
Pork Marinated in our special Adobo sauce; slow roasted and serve with Cilantro, and Grilled Pineapple
APPETIZERS
Queso $5.99
White Queso Dip Served with Tostadas and Jalapenos.
Guacamole $6.99
Freshly Made Guacamole. Topped with pepitas and served with Tostadas
Nachos $9.99
Crispy Corn Tortillas, Black beans, Chicken, melted cheese, jalapeños
Shrimp Taquitos $9.99
4 Shrimp taquitos served with Guacamole and chipotle sauce
Queso Fundido $9.99
Melted Jack cheese, Chorizo, and Poblano strips top with tomatoes
Chips and Salsa Tasting $3.99
Chipotle, Molcajete, Chile Arbol Salsa and House specialty sauce
Queso $5.99
White Queso Dip Served with Tostadas and Jalapenos.
Guacamole $6.99
Freshly Made Guacamole. Topped with pepitas and served with
More Food, Beverages & Desserts
Blue Corn Margarita
Socorro Blanco Tequila, Paulas Texas Orange, Roasted Pineapple, Habanero syrup, cilantro & lime juice.
Subtotal $24.99
Tax $2.06
Total $27.05
Sparkling Wine
$11.99
with or spicy pizza
Blue Corn Harvest Bar & Grill Cedar Park restaurant menu is provided by top-menus.com.

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