Blue Line Pizza Menu:

SPECIALTY PIZZA
BLUE LINE 23.15 / 30.5
AKA the “Little Star”, Spinach blended with ricotta & feta, mushrooms, onions, garlic, mozzarella, marinara sauce
CHICAGO CHOP 24.5
A seasoned blend of pepperoni, sausage, salami with fresh crushed red pepper
WILD MUSHROOM & WHITE TRUFFLE OIL 23.2 / 31.75
Wild seasonal mushrooms sautéed in garlic and white truffle oil with fresh mozzarella, fresh grated parmesan
PESTO CHICKEN 23.5 / 31.8
Pesto, marinara chicken, mushrooms, red peppers, onions, mozzarella. Includes marinara on deep dish version
ITALIAN COMBO 24.35 / 32
Pepperoni, salami, onions, green bells, kalamata olives, pepperoncini, mozzarella, marinara sauce
APHRODITE 21.25 / 30.6
Marinated artichoke hearts, kalamata olives, sundried tomatoes, basil, feta, mozzarella
MEDITERRANEAN CHICKEN 23.5 / 32.4
Roasted chicken, marinated artichoke hearts, red bells, green olives, onions, feta, mozzarella, marinara sauce
WHITE PIE 22.15 / 29.25
Garlic infused olive oil base, roasted zucchini, fresh tomato, mozzarella, feta
FREE BIRD 23.5 / 31.7
Roasted chicken, bacon with gorgonzola, mozzarella, onions, marinara sauce
TIPSY PIG 23.5 / 31.7
Marinated pork, tequila lime crema, red onion, fresh jalapeno, cilantro
GREEK 21.5 / 30.65
Spinach, sundried tomatoes, feta, Kalamata olives, roasted garlic, marinara sauce
MEATBALL 24.35 / 32
Spicy housemade meatballs, ricotta, spinach, mushrooms, red bells, mozzarella, marinara sauce
BBQ CHICKEN 23.5 / 31.85
BBQ infused pizza sauce, bacon, roasted chicken, pineapple, red onion, cilantro, mozzarella
CHEESE 18.95 / 22.65
Create your own & add any topping for 2/3 ea. (regular topping) or 2.5/3.5 ea. (premium topping)
VEGAN DAIYA CHEESE 18.95 / 22.65
Friendly for dairy free, soy free, gluten free & peanut free
SALADS
ZOODLE SALAD $12.4
Seasoned ribbons of zucchini tossed with fire roasted tomatoes, artichoke hearts, Kalamata olives, topped with feta cheese
CAPRESE $14.45
Fresh mozzarella served with sliced tomatoes, fresh basil, drizzled with extra virgin olive oil & balsamic vinegar
CITRUS SUPER SLAW SALAD $12.4
A blend of sliced kale, brussel sprouts, broccoli hearts, red cabbage and carrots tossed with walnuts, goat cheese, dried cranberries and a housemade citrus agave vinaigrette
CAESAR $8.4 | $14.4
Romaine topped with shaved parmesan, housemade croutons and Caesar dressing. Try adding roasted chicken
BACON & BLUE $8.7 | $14.85
Romaine topped with bacon, gorgonzola, cherry tomatoes, caramelized red onion & housemade blue cheese dressing
MIXED $8.3 | $13.55
Organic mixed greens, cherry tomatoes, red bells, gorgonzola cheese & chopped walnuts, tossed with a housemade balsamic vinaigrette dressing
APPETIZERS
GARLIC BREAD 8.5
Warm housemade bread topped with a blend of butter, garlic and melted mozzarella, served with warm marinara sauce, topped with fresh basil
SPICY CHICKEN WINGS 14.95
A pound of baked wings served with baby carrots and a creamy blue cheese
SPICY MEATBALLS 11.3
Housemade beef meatballs, marinara, mozzarella & shaved parmesan.Contains wheat
ROASTED PEPPERS 8.75
Oven roasted Shishito peppers served with a side of chevre dip
CLASSIC SLIDERS 12
3 ground beef patties on a toasted bun with cheddar cheese and a bacon aioli served with all natural Kettle chips
PULLED PORK SLIDERS 13.15
House marinated pulled pork, BBQ sauce and cheddar cheese on Kings Hawaiian rolls. Served with chipotle slaw and all natural Kettle chips
TOPPINGS
Salami
Ricotta
peroni
Green Bell Peppers
Artichoke Hearts
Red Bell Peppers
Fresh Mozzarella
Daiya Cheese
Roasted Chicken
Fresh Tomatoes
Canadian Bacon
Kalamata Olives
Italian Sausage
Pineapple
Roasted Zucchini
Bacon
Sundried Tomatoes
Jalapenos
Red Onions
Spinach
Roasted Garlic
Fresh Basil
Anchovies
Mushrooms
Green Olives
Meatballs
DESSERTS
HOUSE BAKED CHOCOLATE CHIP COOKIE 7
Warm, house baked cookie, served with vanilla bean gelato and Ghirardelli chocolate sauce
CARAMEL APPLE BREAD PUDDING 7
House baked bread, spiced apples and warmed caramel sauce served with vanilla bean gelato
KIDS MENU
KIDS CHEESE OR PEPPERONI PIZZA 7
Add any topping for 1 ea
CHICKEN IN A BLANKET 7
Roasted chicken and cheese, all wrapped up and served with kettle chips, ranch and carrots
IPA
BALLAST POINT SCULPIN IPA 6
American Style IPA
DESCHUTES FRESH SQUEEZED IPA 5
American Style IPA
PORTER / STOUT
DESCHUTES BLACK BUTTE PORTER 5
American Porter
GUINNESS 5
Irish Stout
WHEAT
ALLAGASH WHITE 6
Witbier
WIDMER HEFEWEIZEN 5
Hefeweizen
BLUE MOON 4.5
Witbier
AMBER
ANCHOR STEAM 5
California Common, Local Brewery
GOLDEN
LAGUNITAS PILSNER 5
Czech Style Pilsner, Local Brewery
STELLA ARTOIS 4.5
Euro Pale Lager
COORS LIGHT 4
Lite Lager
VINTAGE
MILLER HIGH LIFE 3.5
American Style Lager
PABST BLUE RIBBON 3.5
American Style Pale Lager
SOUTH OF THE BORDER
PACIFICO 3.5
Mexican Lager
NEGRA MODELO 3.5
Vienna Lager
CIDER / GLUTEN FREE FRIENDLY
CRISPIN APPLE CIDER 5
Naturally Fermented Using Fresh Pressed Apple Juice
SUFFERFEST PILSNER 4.5
Gluten Free Friendly Pilsner, Local Brewery
NON-ALCOHOLIC
CLAUSTHALER CLASSIC 4
Non Alcoholic Euro Style Lager
RED
CABERNET SAUVIGNON 9 / 32
Siete Fincas, Mendoza
PINOT NOIR 11 / 35
Elizabeth Rose, Napa Valley
MALBEC 8 / 28
Montevia, Mendoza
RIOJA 10 / 34
1808 Valcavada, Spain
RED BLEND 10 / 34
Son of a Son, Paso Robles
BARBERA DASTI 9 / 32
Pico Maccario, Italy
WHITE
PINOT GRIGIO 9 / 32
Tuscan Sun, Alto Adige
CHARDONNAY 9 / 32
Sunlight, Napa Valley
SAUVIGNON BLANC 8 / 28
Mud House, Marlborough
ROSÉ 8 / 28
Middle-Earth, New Zealand
SPARKLING
PROSECCO 9 / 32
Tiamo, Veneto
NON-ALCOHOLIC DRINKS
CANE SUGAR SODA 3.5
Vanilla Creme Soda, Ginger Beer, Coca Cola
SPARKLING WATER 3.5
Perrier, San Pellegrino (Limonata or Aranciata)
JUICE 2
Apple, Cranberry, Pineapple, Orange
FOUNTAIN SODA 2.75
Pepsi, Diet Pepsi, Lemonade, Mug Root Beer, Sierra Mist
COCKTAILS
THE FRECKLED PEAR 11.5
Grey Goose La Poire vodka, crushed cucumber, basil, lime and freshly cracked black pepper
BOURBON, GINGER & THE BLADE 11
Bulleit bourbon, locally distilled Blade gin, ginger beer and a hint of lime
SLEEPER CAR 11.5
Locally distilled Hangar One vodka, lime, mint and ginger beer
CUCUMBER FIZZ 11
Square One organic cucumber vodka, St. Germaine elderflower liqueur, lime juice and agave
JALAPENO AGAVE 11
Herradura tequila, Cointreau, fresh jalapeno, crushed cucumber, lime and agave
BLACKBERRY SQUEEZE 11.5
Uncle Vals botanical gin, muddled blackberry, lemon and mint
MOSSWOOD AND RYE 11.5
Locally distilled Mosswood whiskey, Templeton Rye, muddled orange and a hint of cherry
GRAPEFRUIT DIET 11
Locally distilled Bummer and Lazarus gin, crushed jalapeno and grapefruit
GINGER MAYS LEMONADE 11.5
Clyde Mays Alabama whiskey, ginger, rosemary and lemonade
RED SUN 11.5
Organic botanical vodka, fresh raspberries, lemon and agave
CRANBERRY AND SMOKE 11.5
Ensamble mezcal, cranberry and fresh basil
GRAND MARGARITA 11.5
Patron Silver, Grand Marnier, agave and fresh lime juice, shaken and served up “martini style”
DRAFT BEER
ALPINE DUET IPA 6
American Style IPA, 7.0% ABV
ALCATRAZ AMBER 6
Amber Ale, 5.9% ABV, Local Brewery
LOMALAND FARMHOUSE SAISON 6
Belgian Style Farmhouse Ale, 5.5% ABV
HANGAR 24 ORANGE WHEAT 6
Orange Infused Hefeweizen, 4.6% ABV
CORONADO SEACOAST PILSNER 6
German Style Pilsner, 4.9% ABV
FIELDWORK PALE ALE 6
A Rotating Craft Pale Ale from Fieldwork Brewing in Berkeley, Local Bewery
More Food, Beverages & Desserts
Brass Monkey
Deep Dish
contains soy & b
Kalamata Olives
Artichoke Hearts
Blue Line Pizza restaurant menu is provided by top-menus.com.

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