- Anywhere

Blue Mesa Grill
Closed Now
Blue Mesa Grill Menu:
TACOS & ENCHILADAS |
|
GROUND BEEF-CHORIZO TACO | |
lettuce, cheese, and pico in a crispy shell | |
PULLED PORK TACO | |
pickled red onions, pineapple habanero BBQ sauce | |
FRIED AVOCADO TACO | |
crunchy slaw, ancho crema, cotija | |
CLASSIC STREET TACO | |
grilled steak or chicken, onion, cilantro, lime | |
CORN CRUSTED CHICKEN TENDER TACO | |
avocado smash, lettuce, pickled onions, poblano ranch | |
STEAK POBLANO TACO | |
roasted poblano, queso, pico | |
CRISPY COCONUT SHRIMP TACO | |
ancho crema, jicama slaw, mango salsa | |
BRISKET BARBACOA TACO | |
toasted cheese tortilla, jack cheese, jalapeño relish, crispy fried onions | |
ROJO SHRIMP TACO | |
chipotle slaw, cilantro, lime | |
BLUE CORN CHEESE ENCHILADA | |
3-chile red or tomatillo sauce | |
SMOKED CHICKEN ENCHILADA | |
tomatillo sauce, jicama slaw, avocado | |
SPECIALTY ENCHILADAS |
|
CHILE RELLENO-ENCHILADA COMBO | $14 |
cheese relleno and smoked chicken enchilada, coconut lime rice, black beans, corncake | |
BLUE CORN STACKED CHICKEN ENCHILADAS | $14 |
red & green sauce, lime sour cream, pico, coconut lime rice, black beans, corncake | |
BLUE CRAB & SHRIMP ENCHILADAS | $17 |
chipotle cream sauce, coconut lime rice, black beans, corncake | |
SKINNY ENCHILADAS | $13 |
steamed corn tortillas, spinach & mushrooms, tomatillo sauce, grilled sweet potatoes | |
GOAT CHEESE-SPINACH ENCHILADAS | $15 |
on black beans with tomatillo sauce, corn-tomato relish, avocado, corncake | |
FAJITAS |
|
chicken | $18 |
USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeño relish | |
steak | $20 |
USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeño relish | |
combo | $19 |
USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeño relish | |
shrimp | $20 |
USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeño relish | |
veggie | $16 |
USDA choice skirt steak and local, fresh chicken breast served with smoky black beans, coconut lime rice, guacamole, pico, jalapeño relish | |
THE ULTIMATE |
|
chicken, steak, and shrimp | $21 |
NA BOWL |
|
PERFECT TORTILLA SOUP | 10 |
WRAP & SOUP DUO | 13 |
chicken-bacon-avocado wrap and a cup of soup or salad | |
BURRITO BOWL | 14 | 13 | 12 | 13 |
coconut lime rice, black beans, jack cheese, grilled corn, pico, cilantro, avocado, sour cream choice of: carne asada grilled chicken pulled pork grilled vegetables brisket barbacoa | |
IN A BOWL |
|
TACO SALAD | 13 |
ground beef-chorizo, romaine, black beans, avocado, corn, roasted poblanos, jack cheese, tortilla chips, poblano ranch | |
MEXICAN CHOPPED GRILLED CHICKEN SALAD | 14 |
romaine, cucumbers, corn, tomato, bacon, avocado, cotija cheese, tortilla strips, honey-chile dressing | |
ROJO SHRIMP SALAD | 14 |
mixed greens, mango, avocado, jicama, red onion, tomato, citrus vinaigrette | |
CORN CRUSTED CHICKEN TENDER SALAD | 14 |
mixed greens, tomato, cucumber, corn, black beans, roasted peppers, pickled onions, avocado, poblano ranch dressing | |
GRILLED CHICKEN CAESAR | 14 |
romaine, grilled corn, roasted peppers, garlic-parmesan croutons, cotija, spicy Caesar dressing | |
DESSERTS |
|
TRES FLANS | 7 |
3 mini flans – honey, cheesecake, seasonal | |
CHOCOLATE EMPANADAS | 8 |
sangria sauce | |
COCONUT LIME TRES LECHES CAKE | 8 |
cajeta, berries, toasted coconut | |
Starters |
|
GOOD KARMA GUACAMOLE | $10 |
50¢ donated to local charities | |
QUESO BLANCO | $9 |
classic | |
QUESO BLANCO | ground beef-chorizo | $10 |
TWO CHEESE QUESADILLAS | chicken $13 | steak $14 |
TWO CHEESE QUESADILLAS | spinach & mushroom | $12 |
CRISPY COCONUT SHRIMP | $12 |
ancho crema | |
BLUE CORN NACHOS | grilled chicken $13 | brisket barbacoa $14 | skirt steak $14 |
CHICKEN TAQUITOS | $10 |
poblano ranch, ancho crema | |
CORN CRUSTED CHICKEN TENDERS | $10 |
BBQ sauce, poblano ranch | |
TEXAS TOOTHPICKS | $14 |
grilled skewers of steak, chicken, and smoked pepper sausage with dipping sauces, and mesa panna bread | |
MESA SAMPLER | $15 |
chicken taquitos with ancho crema, grilled smoked pepper sausage with queso blanco, steak nachos with guacamole | |
SIGNATURES |
|
CARNE ASADA | 20 |
USDA choice skirt steak with chimichurri and crispy fried onions, black bean adobe pie, grilled vegetables | |
RED CHILE SALMON | 19 |
coconut lime rice, grilled veggies, mango salsa | |
SEAFOOD MIXED GRILL | 20 |
grilled rojo shrimp, red chile salmon, blue crab & shrimp enchilada with chipotle cream sauce, coconut lime rice, mango salsa | |
CHURRASCARITAS | 19 |
skewers of jumbo rojo shrimp, smoked pepper sausage, chimichurri steak, ginger-chipotle chicken, mesa panna bread, Chimayo corn | |
GRILLED CHICKEN WITH SOUR CREAM SAUCE | 18 |
topped with caramelized mushrooms, onions and peppers. served with coconut lime rice and corncake | |
MESA COMBO |
|
STEAK POBLANO TACO, CHEESE ENCHILADA, AND A BLACK BEAN ADOBE PIE | $14 |
ALCOHOL FREE |
|
COCO HYDRATION | 5 |
organic coconut water, strawberry, fresh squeezed lemonade | |
HIBISCUS SQUEEZE | 5 |
fresh squeezed lemonade, hibiscus | |
DRAGON FRUIT LEMONADE | 5 |
fresh squeezed lemonade, dragon fruit | |
COCKTAILS |
|
BLUETINI | 10.5 |
blueberry-infused svedka vodka raspberry liqueur lime | |
WHITE PEACH DAIQUIRI | 11 |
bacardi rum scratch white peach tea syrup lime peach lambic | |
SAKE SANGRIA | 9 |
gekkeikan sake house red wine lemon and lime | |
DIRTY BLUE | 13 |
grey goose vodka or bombay sapphire east gin olive juice blue cheese stuffed olives | |
SAMURAI SAKETINI | 11 |
cucumber lime vodka unfiltered sake lime | |
CHINA DOLL | 11 |
skyy blood orange vodka scratch jasmine tea syrup pomegranate lime fever tree club soda | |
BLUE MULE | 10 |
titos vodka house “blue” sour q ginger beer | |
NAKED & FAMOUS | 13 |
sombra mezcal aperol yellow chartreuse lime | |
RASPBERRY MOJITO | 10 |
bacardi rum raspberry lime mint fever tree club soda | |
ROKU RICKEY | 10 |
roku gin lime fever tree elderflower tonic | |
COCONUT BREEZY | 10 |
cruzan mango rum coconut lime sour hibiscus sparkling sake | |
CUCUMBER JALAPEÑO MARGARITA | 12 |
casa noble crystal tequila cointreau lime jalapeño cucumber add ilegal mezcal float +4 | |
FAR EAST MARY | 10 |
onion, pepper and herb-infused svedka vodka sriracha ponzu tomato juice | |
STRAWBERRY ROSE MARGARITA | 12 |
patrón tequila cointreau strawberry rose lime | |
SPRITZ END | 11 |
awa yuki sparkling sake aperol yuzu juice | |
SPARKLING |
|
LUCCIO MOSCATO DASTI | 8 | 32 |
piedmont docg, italy | |
RUFFINO PROSECCO | 11 |
tuscan, italy | |
RUFFINO SPARKLING ROSE | 11 |
tuscany, italy | |
SOCIAL HIBISCUS CUCUMBER SPARKLING SAKE WINE | 10 |
united states, 89 calories – organic | |
DECOY ROSÉ SELTZER WITH BLACK CHERRY | 11 |
united states, 80 calories – organic | |
DOMAINE CARNEROS BRUT | 60 |
napa valley, california | |
WHITE |
|
CHARDONNAY, CHARLES KRUG MONDAVI | 8 | 32 |
california | |
CHARDONNAY, GOLDEN | 10 | 40 |
monterey, california | |
CHARDONNAY, SONOMA-CUTRER | 13 | 52 |
sonoma county, california | |
RIESLING, KUNG FU GIRL | 9 | 36 |
washington | |
PINOT GRIGIO, GUINIGI | 8 | 36 |
delle venezie, italy | |
PINOT GRIS, KING ESTATE | 12 | 48 |
willamette valley, oregon | |
SAUVIGNON BLANC, TANGENT | 10 | 40 |
san luis obispo, california | |
SAUVIGNON BLANC, DUCKHORN | 13 | 52 |
napa valley, california | |
ROSÉ, VINO BY CHARLES SMITH | 10 | 40 |
washington | |
CHARDONNAY, ROMBAUER | 95 |
carneros, california | |
RED |
|
MERLOT, CHARLES KRUG MONDAVI | 8 | 32 |
california | |
RED BLEND, THE CRUSHER | 9 | 36 |
california | |
CABERNET SAUVIGNON, CHARLES KRUG MONDAVI | 8 | 32 |
california | |
CABERNET SAUVIGNON, AVIARY | 11 | 44 |
napa valley, california | |
CABERNET SAUVIGNON, AQUINAS | 13 | 52 |
north coast, california | |
PINOT NOIR, BOUCHAINE | 12 | 48 |
napa valley, california | |
RED BLEND, RUFFINO MODUS | 55 |
tuscany, italy | |
ZINFANDEL, DAY | 70 |
sonoma county, california | |
CABERNET SAUVIGNON, DECOY | 65 |
sonoma county, california | |
CABERNET SAUVIGNON, CAYMUS | 150 |
napa valley, california |
Blue Mesa Grill restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Dogs allowed outside
- Family friendly
- Free of charge street parking
- Free parking lot
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has counter service
- Has fast service
- Has kids' menu
- Has no-contact delivery
- Has outdoor seating
- Has private dining room
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- LGBTQ+ friendly
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Plenty of parking
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Popular with university students
- Quick bite
- Serves alcohol
- Serves beer
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Transgender safe space
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Closed Now
Closed
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
9:00am - 5:00pm
June 11, 2025
11:22 pm