BlueSalt Fish Grill – Torrance Menu:

APPETIZERS
Cajun Sweet Potato Fries $4.70
Ranch dressing & chili cilantro sauce
Grilled Octopus Skillet $10.35
With braised chickpeas, tomato & feta cheese
Charred Peri-Peri Prawns $12.75
Prawn sauteed in a peri-peri sauce served over a mixed green garnish salad, with a side of peri-peri sauce
Salt & Pepper Calamari $8.56
Coated in our house blend seasoning & fried golden, With lime aioli, chili cilantro sauce
Crab Cakes $8.45
With a garnish salad, lime aioli & chipotle mayo
Steamed Baby Clams $11.85
One pound baby clams in a white wine and garlic broth. Served with garlic bread
Crispy Brussel Sprouts $8.60
7oz brussel sprouts, blanched, halved & fried. Marinated with ponzu sauced, fresh garlic, parmesan cheese, lemon juice & capers. Topped with croutons & parmesan cheese
Mexican Share Plate market price
BlueSalt guacamole served with black bean salsa, sour cream, pico de gallo & tortilla chips
BlueSalt Appetizer Salads $4.60
See our Salad Menu for freshly made appetizer sized salads
Mediterranean Octopus Salad $10.25
Grilled marinated octopus, tossed in our mediterranean salad
Appetizers
Ceviche of White Fish $6.65 | $8.70
Marinated in lime juice with tomato, red onion, cilantro. Served with tortilla chips
White Fish Ceviche Tostada $8.60
(2) Tostadas topped with ceviche & avocado
Hawaiian Style Salmon Poke $8.70
Marinated with sesame, garlic, red onions, scallions, avocado & wonton crisps
Japanese Ahi Tuna Tataki $8.70
Seared Ahi Tuna (served sashimi style) with sesame, spinach, avocado & toasted nori
Seared Ahi Tuna Salad $10.25
With Asian slaw, cabbage, carrot, scallions, spinach, toasted almonds, sesame seeds, wonton crisps, wasabi dressing & teriyaki dressing
Scallop + Octopus Salad $9.75
Tossed with fresh basil, baby arugula, red peppers, onions, green zucchini, in a ginger soy dressing
Ahi Poke $10.25
Diced Ahi tuna, avocado, cucumber, cilantro, carrots with ginger dressing. Topped with cured onions and garnished with wonton chips.
SEAFOOD CLASSICS
Beer Battered Fish & Chips $12.30
Fried Alaskan Cod with tartar sauce and a lemon wedge
Fishermans Basket $16.50
Beer battered cod, shrimp, calamari, crab cake, scallops, hush puppies with trio of sauces
Fried Calamari Plate $12.80
Golden crispy calamari with lime aioli & chili cilantro sauce
Panko Catfish & Chips $12.80
Breaded Catfish with cocktail sauce
Battered Shrimp & Chips $13.65
With cocktail sauce
Fried Whole Fish market price
Served with a garden salad and french fries
Kids Healthy Meal Deal
Brown Rice & Quinoa with Pecans
Cauliflower Cous-Cous
Brocco
Garden
SIDES
Homestyle American Coleslaw $2.86
Garden Salad with choice of Dressing $3.15
Arugula & Spinach Salad with Parmesan $2.98
Cous Cous $3.1
Grilled Zucchini Ribbons $2.9
Grilled Corn with Black Pepper $3.2
Grilled Mediterranean Vegetables $3.
Broccolini with Chive & Almond Butter $2
Braised Chickpeas with Tomato $2
Rosemary Potatoes with Garlic $
Brown Rice with Quinoa & Pecans $
Sweet Potato Fries $
Herb & Garlic Bread $
Guacamole or Avocado $
KIDS MENU
Shrimp with Fries
Grilled Mahi Mahi with Fries
Grilled Chicken with Fries
Chicken Quesadilla with Fries
Battered Fish with Fries
Teriyaki Grilled Mahi with Fries
Wine List
FISH EYE, CHARDONNAY $4.00 | $15.00
Best Paired With: Halibut, Salmon, Swordfish, Ahi Tuna, Shrimp
FISH EYE, PINOT GRIGIO $4.00 | $15.00
Best Paired With: Trout, Salmon, Yellowtail, Tuna, Sea Bass
FISH EYE, PINOT NOIR $4.00 | $15.00
Best Paired With: Salmon, White Fish, Ahi Tuna, Swordfish, Shrimp
FISH EYE, MERLOT $4.00 | $15.00
Best Paired With: Mahi-Mahi, Ono, Opah, Grilled Fish
C.K MONDAVI, SAUVIGNON BLANC $4.00 | $15.00
Best Paired With: Sea Bass, Tilapia, Cod, Calamari
MARK WEST, PINOT NOIR $7.00 | $26.00
Best Paired With: Halibut, Salmon, Swordfish, Ahi Tuna, Shrimp, Ono
NOBILO, SAUVIGNON BLANC $7.00 | $26.00
Best Paired With: Sea Bass, Tilapia, Cod, Calamari
NEDERBURG, CHENIN BLANC $7.50 | $28.00
Best Paired With: Shrimp, Halibut, Seabass, Swordfish, Wahoo
CLOS DU BOIS, CHARDONNAY $6.50 | $24.00
Best Paired With: Halibut, Salmon, Swordfish, Ahi Tuna, Shrimp, Ono
FLAGSTONE, LONGITUDE, RED BLEND $6.75 | $25.00
Best Paired With: Swordfish, Salmon, Tuna, Yellowtail, Grilled Fish
NEDERBURG, PINOTAGE $7.50 | $28.00
Best Paired With: Salmon, Ahi Tuna, Yellowtail, Grilled Fish, Trout
TORRES DE CASTA, ROSE $6.50 | $24.00
Best Paired With: Red Snapper, Tilapia, Halibut, Cod, Barramundi
More Food, Beverages & Desserts
Cajun Spice Rub
Jamaican Jerk Rub
Peri Peri Spice Rub
Lemon Pepper Spice Rub
Smoked Sea Salt
Italian Herbs
Cajun Garlic Butter
Herb & Garlic Butter
Chive & Almond Butter
Chipotle & Cilantro Butter
White Miso Glaze
Dijon Mustard & Dill Mayo
Chipotle Mayonnaise
Lime Aioli
Orange Teriyaki Sauce
Extra Spice/ Butter /Seasoning $1.00
Home Style American Coleslaw
Garden Salad with choice of Dressing
French Fries
Charred Cauliflower Cous Cous
Braised Chickpeas with Tomato
Grilled Corn with Herb & Garlic Butter
Rosemary Potatoes with Garlic
Pilaf Rice
Brown Rice with Quinoa & Pecans
Sweet Potato Fries $1.50
Grilled Mediterranean Vegetables $1.75
Grilled Zucchini Ribbons $1.25
Broccolini with Chive & Almond Butter $1.50
Arugula & Spinach Salad w/Parmesan Cheese $1.50
Salmon Filet
Pacific Snapper
Mahi Mahi
Yellowtail
Fijian Ono
Ahi Tuna
(served rare)
Opakapaka
Swordfish
Smoked Salmon
Giant Prawns
Scallops
Barramundi
Idaho Rainbow Trout
Catfish
Tilapia
Whitefish
BlueSalt Fish Grill – Torrance restaurant menu is provided by top-menus.com.

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