Bluewater Avalon Menu:

SHELLFISH
NEW ENGLAND CLAM CHOWDER $10
Sea clams, cream, celery and potato
OYSTERS ON THE HALF SHELL $20.5
½ dozen from todays selection
PONZU SASHIMI SEA SCALLOPS $21
Wasabi aioli, wakame salad and pickled ginger
STEAMED SHELLFISH $23
Choose all clams, mussels or our “combo” in white wine, garlic and butter
OYSTER ROCKEFELLER $19.5
Four oysters, baked with creamed spinach, melted romano and bacon
MUSSELS WITH SPANISH CHORIZO $19.5
Grape tomatoes, garlic, white wine and grilled bread
CHILLED SHELLFISH COCKTAIL | PRAWN | LOBSTER $17.5 | $24
Housemade cocktail sauce and chive oil
APPETIZERS
SPICY CHARRED EDAMAME 11
Togarashi and lemon juice
BAJA AHI TUNA POKÉ 18.5
Fresh Yellowfin tuna, yuzu kosho avocado purée, salsa negra, pickled carrot, cilantro and green onion, served with crispy tortilla chips
CALAMARI FRITTI 18.5
Sweet chili sauce and cajun remoulade
BAKED CRAB & ARTICHOKE DIP 17
Blend of jack and cream cheese, green chiles, pickled jalapeño topped with Romano with tortilla chips
MARYLAND STYLE CRABCAKES 19.5
Remoulade, scallion oil and micro greens
SEARED SCALLOPS W/ ROASTED JALAPEÑO AIOLI 22
Tomato oil, chopped cilantro and bacon
GREENS
SEAFOOD LOUIE SALAD $24
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
MEDITERRANEAN AHI SALAD $25
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
SUMMER CHOPPED SALAD $22
Mixed greens tossed with avocado, green beans, grape tomato, roasted corn and pepitas, topped with goat cheese crumbles, roasted chicken and white wine vinaigrette
WEDGE SALAD WITH BACON $13
Blue cheese dressing, grape tomatoes, and red onion
CAESAR SALAD $12
Romaine hearts, anchovies, fresh grated parmesan
FOOD LOUIE SALAD $19.5
ice, tomatoes, cucumber, egg, San Francisco Louie dressing, Dungeness crab and bay shrimp
SALAD WITH BACON $11
French dressing, grape tomatoes
SIDES MADE TO SHARE
SCALLOPED POTATO
FRENCH FRIES
COLE SLAW
COCONUT GINGER RICE
SAUTÉED SPINACH
SAUTÉED GREEN BEANS
GRILLED ASPARAGUS
SEASONAL SPECIAL
MISOYAKI BUTTERFISH, BLACK COD 38
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
WALNUT CRUSTED HALIBUT, AK 38
Orange and walnut crusted with lemon caper butter served with scalloped potato and asparagus
MEAT & POULTRY
BABY BACK RIBS 34 | 24
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
CHICKEN UNDER A BRICK 26.5
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and asparagus
ANGUS CHEESEBURGER 19.5
Your choice of beef or veggie burger with traditional works, choice of cheese and french fries ADD BACON $1
NEW YORK STRIP 42
Topped with blue cheese butter, served with Scallop potato and grilled asparagus
FILET MIGNON 42
With blue cheese butter, scalloped potatoes and sautéed spinach
BLUEWATER SURF AND TURF 90
Lobster tail and an 8 oz. filet served with scalloped potatoes, spinach, and blue cheese butter
ALASKAN KING CRAB $80
6 1/2 lb steamed, split and served with drawn butter
TOP SIRLOIN $28
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
DESSERTS
KEY LIME PIE 11
BREAD PUDDING 10
JAVA MUD PIE 12
TODAYS FISH
SAUTÉED SANDDABS, CA $26
Scalloped potatoes, spinach and lemon caper beurre blanc
RAINBOW TROUT AMANDINE, ID $29
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed green beans
PAN SEARED SALMON, NORWAY $32
Scalloped potatoes, sautéed spinach, cremini mushrooms and chimichurri
LEMON PEPPER MAHI MAHI, PACIFIC $34
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
*TOGARASHI SPICED AHI TUNA, PACIFIC $36
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
CHIPOTLE BLACKENED SWORDFISH $36
Chipotle dirty rice, corn and avocado relish
SAN FRANCISCO CIOPPINO $38
A zesty marinara sauce, clams, mussels, calamari, shrimp
SANDDABS, SAUTEED, CA $20
MAHI MAHI, PACIFIC $27.5
SALMON, SCOTTISH $27
AHI TUNA, PACIFIC $30
SWORDFISH, LOCAL $30
HALIBUT, AK $34
HANDCRAFTED
BUFFALO MILK (14.5)
R6 American Vodka, Kahlua, Crème de Banana, Crème de Cacao and milk topped with whipped cream and nutmeg
APEROL SPRITZ (16)
Aperol, Ruffino Prosecco, soda water and orange wedge
CAPTAINS MAI TAI (15)
Catalina Rum Company light and dark aged rum, pineapple juice, lime, triple sec, almond and simple syrup
AMERICAN MULE (14.5)
R6 American Vodka, Amaro Averna, ginger beer, fresh lime juice and lime wedge
NAPA GIN AND TONIC (14.5)
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
SMOKED OLD FASHIONED (14.5)
Elijah Craig smoked bourbon, bitters, luxardo cherry, orange slice and simple syrup with rosemary sprig
PILIKIA MARGARITA (14.5)
Salted rim, Real del Valle 100% Agave Blanco Tequila, Triple Sec, fresh lime juice, agave syrup, orange bitters, lime and lime wedge
COCONUT MARGARITA (14.5)
Real del Valle 100% Agave Blanco Tequila, triple sec, lime juice, coconut cream with toasted coconut and a slice of pineapple
CUCUMBER MOJITO (14.5)
Catalina Rum Company Silver, fresh cucumber and mint, fresh lime juice, soda water and agave syrup
FISHERMANS MARY (15)
Salted rim, P.6 American Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
DRAFT
PACIFICO / UNION JACK IPA / CALI SQUEEZE $9.5
BLOOD ORANGE HEFEWEIZEN / 805 BLONDE ALE $9.5
WHITE VARIETALS
Kung Fu Girl, Riesling, Washington 12 / 18 / 46
Maso Canali, Pino Grigio, Italy 12 / 18 / 46
Acrobct. Pinot Gris, Oregon 13.5 / 20 / 52
Abadía de San Campio, Alvariño, Estate 13.5 / 20 / 52
Marqués de Riscal Verdejo, Spain 13 / 19.5 / 50
Hermit Crab, Viognier-Marsanne, Australia 11.5 / 17.5 / 44
PINOT NOIR
Château de la Crée 78
Castle Rock
Monterey
Oyster Bay 11.5/17/44
New Zealand
Four Graces 12/18/46
Willamette, OR
Head High 16/24/62
Sonoma
Weather 13-5/20.25/52
Sonoma Coast
Gary Farrell 15-5/23/60
Russian River Valley
Beverages
Panna Still / San Pellegrino Sparkling $9
Aqua Fina Bottled Water $5
Iced Tea, Lemonade, Soda, Iced Tea, Coffee $4.5
Hot Water $50
STRAIGHT SHOOTERS
MICHELADA OYSTER SHOOTER 5.5
Tajin rim not salted, beer, Worcestershire, Tabasco, clamato and lime wedge
ISLANDER OYSTER SHOOTER 7.5
Tequila, Orange juice, black currant, lime juice, ginger beer and orange slice
SHUCKERS CHOICE OYSTER SHOOTER 7
Vodka, Bloody Mary mix, horseradish and lemon wedge
BOTTLED
BUDWEISER | BUD LIGHT | COORS LIGHT | MICHELOB ULTRA 7.5
WHITE CLAW HARD SELTZER BLACK CHERRY | MANGO 7.5
BECKS (NO ALCOHOL) 7.5
STELLA ARTOIS | HEINEKEN | CORONA | SAPPORO | MODELO ESPECIAL 8
CHARDONNAY
Simon-Febure $68
Chablis, France
Joseph Drouhin 14/21/52
Mâcon-Villages, France
Willian Hill 12/18/46
Napa
Cambria Estates 13.5/20/50
Santa Barbara County
Rumbauer 13.5/20/50
Carneros, Napo
Trefethen 84
Oak Knoll, Napo
Frank Family Vineyards 5/22.5/58
Carneros
Mer Soleil 18/27/70
Santa Lucia, Monterey County
Chalk Hill 14.5/21.75/56
Sonoma
Rusack Pescrue 13/19.5/50
Bien Nacido Vineyard
Rusock Chardonnay 17/25/80
Santa Catalina Island Vineyard
Pahlmeyer 140
Napa
CHARDONNAY 75
CABERNET SAUVIGNON
Avalon 88
John Anthony Serial 11.5/17/44
Paso Robles
Austin Hope 14/21/54
Paso Robles
Jordan 22/32/90
Alexander Valley
RED VARIETALS
Querceto, Chianti Classico, Tuscany 120
Don Miguel, Malbec, Argentina 13/20/48
Baron Philippe Rothschild Mouton-Cadet, Bordeaux, France 12/18/46
SAUVIGNON BLANC
SAUVIGNON BLANC 150
Silverado Vineyards Miller Ranch 13.5/20.5/52
Napa
Oyster Bay
New Zealand
B&G Bordeaux Blanc 12/18/46
France
Head High 12.5/18.5/48
Sonoma
Rusack Santa Barbara Estate Reserve 12.5/18.75/48
Ballard Canyon
FAVORITES
CHIPOTLE BLACKENED SWORDFISH $30
Chipotle dirty rice topped with tropical fruit salsa
CEDAR PLANK SALMON $28
Salmon cooked on a cedar plank with arugula grape tomato salad and roasted leek vinaigrette
BEER BATTERED FISH & CHIPS $18.5
Served with fresh coleslaw and choice of fries or housemade potato chips
FISH TACOS $18.5
Choice of blackened fish or shrimp. Served on flour or corn tortillas, with shredded cabbage, tomato, and cotija cheese
PANKO FRIED SHRIMP $22
Served with fresh coleslaw and choice of fries or housemade potato chips
GEMELLI PASTA W/SHRIMP & SCALLOPS $24
Gemelli pasta, asparagus, pasta cream and parmesan
FISHERMANS PLATTER $29.55
Panko shrimp, scallops and beer battered fish
LOBSTER ROLL $24
Served hot buttered with chilled lobster salad in toasted brioche bun, and housemade potato chips
SAN FRANCISCO CIOPPIN0 $28
A crisp sourdough bread bowl, marinara, croutons, shrimp, scallops and fish
CALIFORNIA SPINY LOBSTER $69.5
1 1/4 lb local lobster, first grilled Puerto Nuevo style with butter and garlic served with choice of two sides
More Food, Beverages & Desserts
SAN FRANCISCO CIOPPINO $36
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
LOBSTER TAIL $58
Oven baked and served with melted butter
ALASKAN KING CRAB LEGS 1¼LB (MKT)
Steamed with melted butter and choice of two sides
BUFFALO JUG
Buffalo milk, R6 American Vodka, Kahlua, Crème de Banana, Crème de Cacao and milk topped with whipped cream and nutmeg
Bluewater Avalon restaurant menu is provided by top-menus.com.

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