Bluewater Grill Seafood Restaurant & Market Carlsbad Menu:

APPETIZERS
CALAMARI FRITTI $17.5
Sweet chili sauce and cajun remoulade
MARYLAND STYLE CRABCAKES $19
Remoulade, scallion oil and micro greens
BAKED CRAB & ARTICHOKE DIP $16.5
Topped with grated Romano cheese
*AHI TUNA POKÉ $18.5
Fresh Yellowfin tuna, yuzu kosho avocado purée, ponzu sauce, sliced sweet Maui onion, garnished with green onion and served with wonton crisps
GRILLED SPANISH OCTOPUS $21
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
*SEARED SCALLOPS W/ROASTED JALAPEÑO AIOLI $21
Tomato oil, chopped cilantro and bacon
TODAYS FISH
TUSCAN ARTICHOKE ROCKFISH (SNAPPER) 26
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
SAUTÉED SANDDABS 26.5
Scalloped potatoes, spinach and lemon caper beurre blanc
RAINBOW TROUT AMANDINE 27
Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and sautéed green beans
CEDAR PLANK SALMON 32
Cooked on a cedar plank and topped with a maple dijon glaze with scalloped potatoes and sautéed green beans
LEMON PEPPER MAHI MAHI 34
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
TOGARASHI SPICED AHI TUNA 36
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
PAN-SEARED SEA SCALLOPS 38
Goat cheese grits, sweet corn, asparagus and chive oil
MISOYAKI BUTTERFISH, BLACK COD 38
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
WALNUT CRUSTED HALIBUT 38
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
PEPPERED SNAPPER (ROCKFISH), CA $22
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
SAUTEED SANDDABS, CA $24
Scalloped potatoes, spinach and lemon caper beurre blanc
RAINBOW TROUT AMANDINE, IDAHO $28
Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini
CEDAR PLANK SALMON, NORWAY $30
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
BLACK & BLUE AHI TUNA, PACIFIC $32
Blackened and seared rare with wakame seaweed salad, wasabi cream, coconut ginger rice and broccolini
LEMON PEPPER MARI MANI, PACIFIC $34
Lemon pepper crust, atop scalloped potatoes and sautéd spinach with a chili cilantro hollandaise
CHIPOTLE BLACKENED SWORDFISH, PACIFIC $34
Chipotle dirty rice, corn and avocado relish
PAN-SEARED SEA SCALLOPS, MA $36
Goat cheese grits, sweet corn, asparagus and chive oil
WALNUT CRUSTED HALIBUT, AK $38
Orange and walnut crusted with lemon caper butter served with scalloped potato and asparagus
GREENS
SEAFOOD LOUIE SALAD $24
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
MEDITERRANEAN AHI SALAD $24
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
ROASTED CHICKEN FALL CHOPPED SALAD $21
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
CRAB & AVOCADO SALAD $18.5
Arugula, mixed greens and vinaigrette
CAESAR SALAD $12
Romaine hearts, anchovies, fresh grated parmesan
WEDGE SALAD WITH BACON $13.5
Blue cheese dressing, grape tomatoes, and red onion
SHELLFISH
NEW ENGLAND CLAM CHOWDER $10 | $13.5
Sea clams, cream, celery and potato
MANHATTAN CLAM CHOWDER $10 | $13.5
Zesty tomato with clams, potato, onion and herbs
“OYSTERS ON THE “HALF SHELL” $19.5
Mix and match a ½ dozen from todays selection
PONZU SASHIMI SEA SCALLOPS $20
Wasabi aioli, wakame salad and pickled ginger
OYSTERS ROCKEFELLER $18.5
Four oysters, baked with creamed spinach, melted romano and bacon
MUSSELS WITH SPANISH CHORIZO $18.5
Grape tomatoes, garlic, white wine and grilled bread
STEAMED SHELLFISH $22
Choose all clams, mussels or our “combo” in white wine, garlic and butter
CHILLED SHELLFISH COCKTAIL $17 | $24
Housemade cocktail sauce and chive oil
on the Half Shell $18.5
a ½ dozen from todays selection
Seafood Platter $36
four ponzu scallops and four shrimp
CKEFELLER $18
baked with creamed spinach, and bacon
Spanish Chorizo $16.5
garlic, white wine
SIDES MADE TO SHARE
SCALLOPED POTATO
FRENCH FRIES
COLE SLAW
SAUTÉED SPINACH
SAUTÉED GREEN BEANS
COCONUT GINGER RICE
GOAT CHEESE GRITS
MARBLE POTATOES
CHIPOTLE DIRTY RICE
RISOTTO
GRILLED ASPARAGUS
MEAT & POULTRY
CHICKEN UNDER A BRICK $27.5
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and sautéed green beans
NEW YORK STRIP 14OZ $40
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
FILET MIGNON 8OZ $44
With blue cheese butter, asparagus and scalloped potatoes
ANGUS CHEESEBURGER $21
Traditional works, cheddar cheese, and french fries
NEW YORK STRIP 40
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
FILET MIGNON 44
With blue cheese butter, asparagus and scalloped potatoes
Seasonal Special
SEAFOOD PAELLA VALENCIANA 32
Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers
CHIPOTLE BLACKENED SWORDFISH 38
Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish
FAVORITES
LOBSTER ROLL 28
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or cole slaw
SAN FRANCISCO CIOPPINO 36
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
BEER BATTERED FISH & CHIPS 17.5 | 22
With cole slaw and fries
FISHERMANS PLATTER 26.5
Panko prawns and scallops with beer battered Alaskan Cod, fries and cole slaw
PANKO CALAMARI STEAK 20
Pounded thin, panko breaded and pan-fried served with fresh cole slaw and fries
FISH TACOS 21
Choice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
CRAB BLTA 19.5
Bacon, arugula, avocado, tomato, crab salad on sourdough served with fries
GRILLED SALMON SANDWICH 19.5
Baby arugula, sliced tomato and tartar sauce
TWO MAKES A COMBO 18
Your choice of two listed items
PRAWN LINGUINE 25
Pan seared shrimp in a zesty marinara with fresh tomatoes
GEMELLI PASTA W/SHRIMP & SCALLOPS 28
Cremini mushrooms, asparagus, pesto cream and parmesan
ALASKAN KING CRAB LEGS MKT
Served steamed with melted butter
LOBSTER TAIL 58
Oven baked and served with melted butter
BLUEWATER SURF AND TURF 82
Lobster tail and an 8 oz filet with scalloped potatoes and sautéed green beans
Gemelli Pasta with Shrimp & Bay Scallops $26
Oyster mushrooms, asparagus, pesto cream and parmesan
DRINKS
BOTTLED BEER $6
DRAFT BEER $6.5
HOUSE COCKTAILS | MARGARITA | WINE & BUBBLY $8
HANDCRAFTED COCKTAILS $10
HOUSE VODKA OR GIN MARTINI $9
ROLLS
KALIFORNIA $9
SPICY TUNA $10
PHOENIX $12
SPICY AVALON $14
SURFRIDER $16
BLUEWATER $16
SURFRIDER ROLL $18
Tempura shrimp, krab mix and avocado topped with ahi sashimi, sriracha and eel sauce
PHOENIX ROLL $14
Fresh tuna, krab mix, and avocado topped with tempura flakes, eel sauce and turnip sprouts
SPICY AVALON ROLL $16
Yellowtail, avocado and cucumber topped with chopped jalapeño, crispy carrot strings, spicy mayo and sriracha
CALIFORNIA ROLL $12.5
Crab, avocado, cucumber and sesame seeds
BLUEWATER ROLL $18
Cajun seared ahi wrapped around tempura shrimp, krab mix, eel sauce and avocado
NIGIRI
SUSHI
SALMON
TUNA
YELLOWTAIL
SASHIMI
SALMON $15
TUNA $16
YELLOWTAIL (HAMACHI) $16
PONZU SCALLOPS $21
(6 Pieces)
TRIO (SALMON, TUNA, YELLOWTAIL) $22
NIGIRI SUSHI
SALMON $7.5
TUNA $7.5
YELLOWTAIL (HAMACHI) $7.5
SIDES
CHARRED EDAMAME $8
Tossed with spicy togarashi
SUSHI RICE $4
COCKTAILS
EASTERN MEDICINE 15
Suntory Toki Whisky, lemon, honey and ginger syrup, Mezcal float, and candied ginger
PAPER CRANE 15
Suntory Toki Whisky, Aperol and Amaro Nonino, lemon, orange garnish
THAI BASIL SMASH 15
Suntory Roku Gin, simple syrup, lemon, muddled Thai basil
CAPTAINS MAI TAI 12.5
Goslings Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
SPRING FEVER GIN AND TONIC 12
Spring 44 Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig, served over ice
MIEL AHUMADA (SMOKED HONEY) 12
El Silencio Mezcal, lime juice, honey syrup, served up
ABSINTHE MINDED 13
El Tesoro Blanco Tequila, Copper and Kings Barrel Rested Absinthe, fresh lime, fresh pineapple, simple syrup
APPLE PIE OLD FASHIONED 12
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
AMERICAN MULE 12
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
PILIKIA MARGARITA 12
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
CUCUMBER MOJITO 12
Myers Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
SERRANO MARGARITA 11.5
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
MILANO SPRITZER 11
Aperol, Ruffino Prosecco, soda water with orange wedge
FISHERMANS MARY 12.5
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
BEER
SAPPORO 10
20 oz
SAKE
SAKE 15
HOT 9 oz
CHARDONNAY
Color 15
William Hill 17
Central Coast
Annabella 16
Napa
Tolosa No Oak 16
Central Coast
Talbott Kali Hart “Estate Grown” 17
Monterey
Cambria “Katherines Vineyard” 15
Santa Maria Valley
Curci 17
Sonoma Dry Creek Valley
Trefethen 17
Napa
Thieriot Wines 13
Santa Ynez Valley
Swanson 14
Napa
Rombauer 17
Carneros
Babcock “Top Cream” 15
Sta. Rita Hills
Albatross Ridge Estate 12
Carmel Valley
Cakebread 17
Napa
CABERNET SAUVIGNON
Avalon, California, 16 9/36
Maddalena, Paso Robles, 15 11/44
Napa Cellars, Napa, 16 15.5/62
Justin, Paso Robles, 17 44
Flora Springs, Napa, 15 53
Jordan, Alexander Valley, 14 88
Joseph Phelps, Napa, 15 100
Silver Oak, Napa, 13 139
PINOT NOIR
Vinum Cellars 9.5/18/38
Oyster Bay 10.5/42
La Crema 13/52
Babcock 13.5/54
Melville Estate 16.5/66
We Believe 43
Carte Blanc 43
Adelsheim 53
Gary Farrell 68
Sea Smoke “Ten” 122
SAUVIGNON BLANC
Bianchi, Monterey 9.5/38
Oyster Bay, New Zealand 10/40
St. Supery, Napa 11.5/46
Rusack, Santa Ynez 42
Michel Redde Sancerre, France 51
Duckhorn, Napa 54
Lail “Blueprint”, Napa 64
RED BLENDS/VARIETALS
Latido Malbec
Mendoza Argentina, 17
Raymond Collection
CA, 16
Gagliole “Rubiolo” Chianti Classico
Italy, 17
Seghesio, Zinfandel
Sonoma, 16
Trefethen Double T Red
Napa, 16
Duckhorn “Paraduxx”
Napa, 15
MERLOT
Red Rock 9/36
Casa Tiene Vistas City Lights 9/36
De Luz Hills
Hahn 9.5/38
Central Coast
Markham 43
Napa
Duckhorn 79
Napa
DRAFT
HIGH SPOT, 14 MILE PALE ALE 6.5
HIGH SPOT, 182 IPA 6.5
HIGH SPOT, 9 MILE HEFEWEIZEN 6.5
FIRESTONE WALKER 805, PASO ROBLES|PACIFICO 6.5
MISSION SHIPWRECKED DOUBLE IPA, SAN DIEGO 8
SEASONAL LOCAL CRAFT SELECTION 8
BOOCHCRAFT KOMBUCHA 10
BUBBLY
Michelle Brut 9/36
Ruffino Prosecco 9.5/38
WHITE VARIETALS
Stella Pinot Grigio 9/36
Kungfu Girl Riesling 9/36
Sables dAzur Rose 9.5/38
St. Pauls Pinot Grigio 9.5/38
Acrobat Pinot Gris 9.75/39
Trimbach Pinot Blanc 10/40
Hermit Crab Viognier-Marsanne 11/44
William Fevre Chablis 14.5/58
King Estate Pinot Gris 40
Maso Poli Pinot Grigio 42
Four Lanterns Viognier 44
BOTTLLED
STELLA ARTOIS
HEINEKEN
SAMUEL ADAMS BOSTON LAGER
ANCHOR STEAM PORTER
BEVERAGES
PANNA STILL MINERAL WATER 8.5
SAN PELLEGRINO MINERAL WATER 8.5
ICED TEA
HOT TEA
STRAIGHT SHOOTERS
MICHELADA OYSTER SHOOTER $4
Salted rim, beer, lime, worcestershire and tabasco
ISLANDER OYSTER SHOOTER $5.5
Tequila, orange juice, black currant, lime and ginger beer
SHUCKERS CHOICE OYSTER SHOOTER $5
Vodka, bloody mary mix, horseradish and lemon
Meat & Poultry
Chicken Nader & Passion $24
Herb-crusted with parsley, rosemary, lemon thyme and garlic, served with scalloped potatoes and grilled broccolini
New York Steak $33
Blue cheese butter, asparagus and scalloped potatoes
SEASONAL SPECIAL
ADOBADA WHITE SEABASS 12.5 / 17.5 / 48
Served in Adobo marinade topped with char-grilled pineapple salsa served over green rice
DINNER
MISOYAKI BUTTERFISH, BLACK COD 30
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
More Food, Beverages & Desserts
CRISPY CALAMARI STRIPS $8
with sweet chili sauce
2 BLACKENED FISH TACOS $8
on corn tortillas
2 FIRECRACKER SHRIMP “TACOS” $8
in a lettuce cup
3 OYSTERS ON THE 1/2 SHELL $8
PANKO ARTICHOKE HEARTS $6
with brava sauce
CHARRED EDAMAME $6
PRETZEL BITES $6
with cheese sauce and mustard
GARLIC PARMESAN FRIES $6
BAR BURGER & FRIES $12
with cheddar and arugula
STEAMED CLAMS
BBQ RIBS
BAKED CRAB & ARTICHOKE DIP
with tortilla chips
Bluewater Grill Seafood Restaurant & Market Carlsbad restaurant menu is provided by top-menus.com.

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