Bluewater Grill Seafood Restaurant Santa Barbara Menu:

GREENS
SEAFOOD LOUIE SALAD $25
Mixed greens, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
*MEDITERRANEAN AHI SALAD $25
Seared rare tuna, romaine, cucumber, kalamata olives, pickled red onion, tomato and feta with vinaigrette
GRILLED CHICKEN FALL CHOPPED SALAD $22
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
CRAB & AVOCADO SALAD $20
Arugula, mixed greens, grape tomatoes and vinaigrette
WEDGE SALAD WITH BACON $15
Blue cheese dressing, grape tomatoes and red onion
CAESAR SALAD $13
Romaine hearts, anchovies, fresh grated parmesan, Caesar dressing and crostini
CHOPPED SALAD $12
Romaine hearts, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing
CHERMOULA MARINATED SHRIMP OR SALMON $18
ROASTED VEGGIE CHOPPED SALAD WITH SHRIMP | OR CHICKEN $17.5 | $17
Avocado, roasted asparagus, zucchini, corn, red pepper, tomato, and tarragon pesto dressing
SHELLFISH
New England Clam Chowder $11 | $14
Sea clams, cream, celery and potato, onion and herbs
Manhattan Clam Chowder $11 | $14
Zesty tomato with clams, potato, onion and herbs
Oysters on the “Half Shell” $20
Mix and match a ½ dozen from todays selection
Ponzu Sashimi Sea Scallops $21
Wasabi aioli, orange tobiko, wakame salad and pickled ginger
Oyster Rockefeller $19.5
Creamed spinach, romano cheese, and bacon
Mussels with Spanish Chorizo $19.5
Grape tomatoes, garlic, white wine and grilled bread
Steamed Shellfish $22
Clams, mussels or a “combo” in white wine, garlic, butter and parsley
Chilled Shellfish Cocktail $18 | $25
Housemade cocktail sauce and chive oil
OYSTERS ON THE HALF SHELL 18.5
Mix and match a dozen from todays selection
STEAMED CLAMS & MUSSELS 20
Steamed in white wine, garlic and butter Choose all clams, mussels or our “combo”
JUMBO PRAWN COCKTAIL 18
Housemade cocktail sauce
SEAFOOD PLATTER 42
Oysters, ponzu scallops and chilled jumbo prawns
OYSTER SHOT 3
WITH LOCAL AMERICAN STAR GHOST CHILI VODKA 5.5
Cocktail sauce, wasabi, horseradish and lemon wedge
SANTA BARBARA SEA URCHIN 18
Hand harvested by local divers and served raw in the shell
with housemade furikake saltines
CHILLED SEAFOOD PLATTER 25
Four oysters, four ponzu scallops and four shrimp
COMBO POT OF CLAMS & MUSSELS 18
Manila Clams and “Hope Ranch” black mussels
steamed in white wine, garlic and butter
TODAYS FISH
Tuscan Artichoke Rockfish (Snapper) 27.5
Coated with oven-dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
Sautéed Sanddabs 28
Scalloped potatoes, spinach and lemon caper beurre blanc
Rainbow Trout Amandine 28.5
Crusted with toasted almonds and sautéed, topped with lemon beurre blanc, with scalloped potatoes and green beans
Pan Seared Salmon 34
Scalloped potatoes, sautéed spinach, cremini mushrooms and chimichurri
Lemon Pepper Mahi Mahi 34
Lemon pepper crust, served atop scalloped potatoes and sautéed spinach with chili cilantro hollandaise
Togarashi Spiced Ahi Tuna 38
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
Walnut Crusted Halibut 38.5
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
Misoyaki Butterfish, Black Cod 39.5
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
Pan Seared Sea Scallops 40
Goat cheese grits, sweet corn, asparagus and chive oil
HOASTED WHOLE FISH $27
Roasted corn puree, fingerling potatoes and romesco sauce
SAUTEED SANDDARS, CA $27
Scalloped potatoes, spinach and lemon caper beurre blanc
PEPPERED SNAPPER (ROCKFISH), CA $27
Grilled asparagus, fingerling potatoes and romesco vinaigrette
PAN ROASTED STRIPED BASS, LOCAL $28
Wild rice, spinach and pistachio pesto
PAN SEARED SALMON, SCOTTISH $30
Boiled potatoes, roasted spinach, oyster mushrooms and chive
CHIPOTLE BLACKENED SWORDFISH $32
Chipotle dirty rice, corn and avocado relish
PAN SEARED ALASKAN HALIBUT $30
Boiled potatoes and chimichurri green rice
SANDDABS, SAUTÉED, CA $18.5
PETRALE SOLE, SAUTÉED, WA $19.5
SNAPPER (ROCKFISH), PACIFIC $19.5
MAHI MAHI, PACIFIC $25
SALMON, SCOTLAND $26
SWORDFISH, PACIFIC $28.5
APPETIZERS
MARYLAND STYLE CRABCAKES $19.5
Remoulade, scallion oil and micro greens
AHI TUNA POKÉ $19.5
Fresh tuna, yuzu kosho avocado purée, ponzu, sweet maui and green onion with wontons
CRISPY CALAMARI $18.5
Sweet chili sauce, red piquillo peppers and Cajun remoulade
BAKED CRAB & ARTICHOKE DIP $18
Topped with grated Romano cheese with tortilla chips
GRILLED SPANISH OCTOPUS $22
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
LOCAL ROCKFISH CEVICHE $18
Aji Amarillo, avocado, fresno chili, green onion, cucumber and tostadas
SEARED SCALLOPS WITH BACON JAM $20
Jalapeño aioli, cilantro and chive oil
CALAMARI FRITTI $15.5
Sweet chili sauce and cajun remoulade
MAC NCHEESE $10
Tomato, creamy cheddar cheese sauce, and panko bread crumbs
ROASTED HEIRLOOM CAULIFLOWER $13
Romesco, parmesan and lemon zest
SEARED SCALLOPS W/ JALAPEÑO AIOLI $15.5
Tomato oil, chopped bacon and cilantro
“ICHIBAN” SEARED RARE AHI TUNA $14.5
Cucumber daikon radish salad, crispy rice and mirin
*AHI TUNA POKE 14.5
Avocado, tomato, cucumber, cilantro, soy sauce, sesame and chili oil
JUMBO PRAWN COCKTAIL 14
Chive oil and housemade cocktail sauce
SMOKED ALBACORE & SALMON 13.5
Housemade tartar, capers and red onions
*SEARED SCALLOPS WITH ROASTED JALAPEÑO AIOLI 15.5
Tomato oil, chopped bacon and cilantro
“ICHIBAN” AHI TUNA 14.5
Seared tuna, cucumber, daikon, crispy rice and mirin
SIDES MADE TO SHARE
GARLIC FRIES $8
MARBLE POTATOES $8
SCALLOPED POTATOES $8
COCONUT GINGER RICE $8
COLESLAW $8
SAUTÉED MUSHROOMS $8
SAUTÉED SPINACH $8
SAUTÉED GREEN BEANS $8
CHIPOTLE DIRTY RICE $8
GOAT CHEESE GRITS $8
RISOTTO $10
GRILLED ASPARAGUS $10
Fingerling Potatoes
Roasted Sobash
Spinach Green Rice
Mushroom & Asparagus Risotto | Sauteed Spinach & Asparagus
A TASTE OF SPAIN
SEAFOOD PAELLA VALENCIANA 32
Shrimp, clams, mussels, Spanish chorizo, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers
BLACKENED SWORDFISH, LOCAL 38
Chipotle dirty rice, smoked paprika, tomato oil, roasted corn and avocado relish
FAVORITES
LOBSTER TAIL 62
Oven-baked and served with melted butter, scalloped potatoes and spinach
BEER-BATTERED FISH & CHIPS 24
Served with fresh coleslaw and fries
PANKO CALAMARI STEAK 22
Pounded thin, panko-breaded and pan-fried served with fresh coleslaw and fries
PRAWN LINGUINE 26.5
Pan-seared shrimp in zesty marinara with fresh tomatoes
GEMELLI PASTA WITH SHRIMP & SEA SCALLOPS 29.5
Cremini mushrooms, asparagus, pesto cream and parmesan
SAN FRANCISCO CIOPPINO 38
Zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
LOBSTER ROLL 29.5
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
ALASKAN KING CRAB LEGS MKT
1.25 lbs served steamed with melted butter, scalloped potatoes and spinach
ROASTED WHOLE FISH 32
With sweet potato purée, sunburst squash, brown butter and herb salad
CHIPOTLE BLACKENED SWORDFISH 32
Chipotle dirty rice, corn and avocado relish
PETRALE SOLE AMANDINE 25
Crusted with panko bread crumbs, toasted almonds, served with scalloped potatoes and sautéed vegetables
CEDAR PLANK SALMON 28
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
GEMELLI PASTA WITH SHRIMP & SCALLOPS 24
Sautéed shrimp, scallops, oyster mushrooms, asparagus, white wine and garlic served in a basil pesto cream sauce
PAN-SEARED SEA SCALLOPS 29.5
Mushroom risotto, asparagus, scallion oil and crispy maitake mushrooms
ROCK LOBSTER TAIL 38.5
11oz oven baked and served with drawn butter
ALASKAN KING CRAB 50
1 1/4 lb steamed, split and served with drawn butter
MEAT & POULTRY
WAGYU CHEESEBURGER 22
With the works, cheddar cheese, and french fries
CHICKEN UNDER A BRICK 29.5
Herb-crusted with parsley, rosemary, lemon thyme and garlic, served with scalloped potatoes and asparagus
NEW YORK STRIP 14OZ 42
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
BLUEWATER SURF AND TURF 85
Lobster tail and New York strip, served with scalloped potatoes, asparagus and blue cheese butter
CRICKER UNDER A BRICK 12$
Herk-crusted with parkey, rosemary, lemon, thyme and garlic, served with walloped potatoes and asparagus
DESSERTS
BREAD PUDDING $12
KEY LIME PIE $13
MUDPIE $12
CRÈME BRÛLÉE $12
CHOCOLATE CHEESECAKE $12
ICE CREAM SUNDAE $14
MUD PIE $12
Coffee ice cream layered with chunks of white and milk chocolate, almonds, caramel sauce and chocolate fudge in an oreo cookie crust
MCCONNELLS ICE CREAM SUNDAE $14
The locals favorite since 1949 seasonal ice cream with a housemade sauce and chefs toppings
Lava Cake $9
Seasonal Affogato $8
CHOCOLATE LAVA CAKE 9
JAVA MUD PIE 8.5
PINOT NOIR
Castle Rock 9/36
Oyster Bay 10/40
La Crema 12.5/50
Babcock 13/25/52
Melville Estate 16/64
Hahn 45
Konverterra 57
Gary Farrell 68
Kistler 89
Sea Smoke “Southing” 97
Sea Smoke “Ten” 122
CABERNET SAUVIGNON
Avalon $9 | $36
Vinum Insider $9 | $18 | $36
Maddalena $10.5 | $42
Napa Cellars $15 | $60
Daou $46
Springs $53
Robles $60
der Valley $88
MERLOT
Red Rock 9/36
Hahn 9.5/38
Sunstone Vineyards 12/48
Markham 43
Rombauer 68
Duckhorn 79
RED BLENDS/VARIETALS
Latido Malbec 9/36
Andrew Murray Syrah 10/40
Gordon Cuvee Rouge 12/48
Gagliole “Rubiolo” Chianti Classico 12/48
Pessimist 13/52
Martian Ranch & Vineyards Gamay Noir 42
Melville Estate Syrah 50
Rusack Reserve “Ballard Canyon” Syrah 68
Paraduxx 70
BOTTLED
MICHELOB ULTRA | COORS LIGHT | BECKS (NON-ALCOHOLIC) $5
PACIFICO | STELLA ARTOIS | HEINEKEN | ANCHOR STEAM PORTER $6
BROOKS DRY CIDER | ROTATING LOCAL SELECTION $7
BUBBLY
Michelle Brut 9/36
Ruffino Prosecco 9.5/38
Rack & Riddle Blanc de Noirs 13/54
Roederer 45
Schramsberg Blanc de Blancs 61
Veuve Clicquot “Yellow Label” 100
Seaspray Blanc de Noirs 127
CHARDONNAY
William Hill 9/36
Tolosa No Oak 10/46
Fess Parker
Cambria “Katherines Vineyard”
Qupé “Y” Block 13/25/52
Trefethen 14/56
Hahn 40
Thieriot Wines 46
Rombauer 57
Rusack Reserve 58
Whitcraft “Pence Ranch” 67
Cakebread 69
Kistler “Les Noisetiers” 89
Sea Smoke 94
Pahlmeyer 114
SAUVIGNON BLANC
Bianchi, Monterey, 17 9/36
Oyster Bay, New Zealand, 18 9.5/38
Storm, Santa Ynez Valley, 18 13/52
Michel Redde Sancerre, France, 16 51
Duckhorn, Napa, 17 54
BEVERAGES
Panna Still Mineral Water 6.5
San Pellegrino Sparkling Mineral Water 4 | 6.5
Iced Tea, Lemonade, Sodas, Hot Tea and Coffee 3.75
DRAFT
HIGH SPOT, 14 MILE PALE ALE $6.5
HIGH SPOT, 182 IPA $6.5
HIGH SPOT, 9 MILE HEFEWEIZEN $6.5
FIRESTONE WALKER 805, PASO ROBLES $7.5
CAPTAIN FATTYS BEACH PILSNER, GOLETA $7.5
FIRESTONE WALKER DOUBLE BARREL ALE, PASO ROBLES $7.5
AGUA SANTA MEXICAN LAGER, SANTA BARBARA $7.5
MISSION SHIPWRECKED DOUBLE IPA, SAN DIEGO $8
HOUSE WINES BY GRAND CRU
Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, Cabernet Sauvignon 8.5 / 34
WHITE VARIETALS
Stella Pinot Grigio 9 / 36
Italy, 17
Kungfu Girl Riesling 9 / 36
Washington, 17
Sables dAzur Rose 9 / 36
Provence, 17
Carlson White Blend “Trois Fleurs” 11 / 44
Santa Ynez Valley, 16
Hahn Pinot Gris 12 / 23 / 48
Monterey, 16
William Fevre Chablis 14 / 56
France, 17
Andrew Murray “Esperance” Rose 39
Santa Ynez Valley, 17
Palmina Pinot Grigio 42
Santa Barbara 18
Jaffurs Wine Cellars Viognier, Bien Nacido Vineyard 45
17
ROSÉ
Margerum Rosé
Santa Barbara
Dragonette Rose
Santa Ynez Val
Melville Rosé
WHITE VARI
Carr Late Ha
Bivio, Pinot | Wilkes Pil J_ | Notary Ch | Four Lantt | Margerur
CAFFEINATED COCKTAILS
DRUNKEN PIGEON $15
Espresso Martini crafted with Cutlers Cold Brew, Chocolate Liqueur, New Amsterdam Vodka and simple syrup
BRANDY ALEXANDER $15
Martell Brandy, Creme de Cacao, cream, nutmeg served up
FRENCH CONNECTION $15
Courvosier vs Cognac, amaretto, orange twist on the rocks
JAMESONS IRISH COFFEE $15
Fresh brewed Colombian coffee with Jamesons Irish Whiskey and whipped cream
PORT, COGNAC & LIQUEUR
REMY MARTIN XO
REMY MARTIN VSOP
GRAND MARNIER
GRAHAMS 6 GRAPES PORT
GRAHAMS 20 YEAR
TAWNY PORT
FRANGELICO
DISARONNO
CHAMBORD
KAHLUA
Favorites
Beer Battered Fish & Crips $19.50
Served with fresh coleslaw and choice of fries or homemade potato chips
Blackened Shrimp Tacos (18)
Served on corn tortillas with cabbage, cotija cheese, and fresh tomatillo salsa
Salmon Sandwich (22)
Crispy croissant roll, heirloom tomatoes, arugula and mustard aioli served with homemade chips
Shrimp Louie & Crowder (17)
Cup of chowder with a half Shrimp Louie Salad
Gemelli Pasta with Shrimp | Sea Scallops (26)
Oyster mushrooms, asparagus, pasta cream and gourmet
Fishermans Platter (28.5)
Panko shrimp, scallops and beer battered fish, served with fresh coleslaw and choice of fries or homemade chips
Bluewater Surf and Turf (55)
6 oz New York steak and lobster with scalloped potatoes, asparagus and mustard butter
Meat & Poultry
Angus Cheeseburger (18)
With the works, cheddar cheese, and your choice of homemade potato chips or french fries
New York Steak (38)
8 oz certified Angus steak served with scalloped potatoes, sautéed spinach and mustard butter
MARYS CHICKEN “UNDER A BRICK” $21
Lemon, thyme, garlic and rosemary crusted, scalloped potatoes, asparagus and broccolini
BLUEWATER BURGER $16
“An Aussie Classic!” Crispy onions, wild arugula, heirloom tomato, beet slice, crowned with a fried egg, and served with housemade potato chips or french fries
ANGUS NEW YORK STEAK $32.5
Blue cheese butter, wilted spinach and scalloped potatoes
USDA PRIME TOP SIRLOIN $26.5
Grilled and served with scalloped potatoes, asparagus, charred grape tomato and shallot herb butter
STEAK & LOBSTER $60
Grilled 14oz New York Steak and 11oz Rock Lobster Tail, served with scalloped potatoes, asparagus and broccolini
SEASONAL SPECIAL
SHRIMP & CHICKEN GOMBO $28
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with parmesan leaf over rice
NEW ORLEANS BOUILLABAISSE $30
Cajun style broth, fresh fish, mussels, clams, shrimp and sausage with dirty rice
FRANCES BOUILLABAISSE $25.5
Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille
ITALYS CIOPPINΟ $28.5
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
FISH & CHIPS
HIGH SPOT BEER BATTERED FISH & CHIPS $19.5
PANKO FRIED SHRIMP $20
FISHERMANS PLATTER $22.5
Panko prawns, panko scallops and beer battered fish
WEE SALADS
GARDEN SALAD $7.5
Four lettuce mix with grape tomatoes, herb crostini and choice of dressing
CRAB & AVOCADO SALAD $14
Arugula, mixed greens, house vinaigrette
WEDGE SALAD WITH BACON $9.5
Blue cheese dressing, grape tomatoes, and red onion.
BEET SALAD $12.5
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
LOCAL FARM FRESH SIDES
Grilled Baby Carrots/Thyme/Garlic $1
Oven Roasted Fingerling Potatoes/Applewood Bacon/Italian Parsley $1
Roasted Spaghetti Squash/Pistachio $1
CHOOSE TWO SIDES
Seasonal Vegetables, Sautéed Spinach, Coleslaw, Green Rice, Scalloped Potatoes, French Fries, Housemade Potato Chips
French Fries
Seasonal Vegetables
Scalloped Potatoes
Sautéed Spinach
Housemade Potato Chips
Cole Slaw
Green Rice
BE SHELLFISH
OYSTERS ON THE HALF SHELL $16
Ask for todays selection
OYSTER SHOT $3
WITH LOCAL AMERICAN STAR GHOST CHILI VODKA ($5.5) Cocktail sauce, wasabi, horseradish and lemon wedge
PONZU SASHIMI SEA SCALLOPS $16
Wasabi aioli, wakame salad and pickled ginger
MUSSELS WITH SPANISH CHORIZO $14
Catalina Sea Ranch mussels, grape tomatoes, garlic, white wine, grilled bread
COMBO POT OF CLAMS & MUSSELS $18
Steamed in white wine, garlic and butter
SANTA BARBARA SEA URCHIN $18
Hand harvested by local divers and served raw in the shell with housemade furikake saltines
APPET
SPICY EDAMAME $6
Togarashi and fresh lemon juice
SAUTEED CHERMOULA PRAWNS $15
Lemon and grilled bread
FISH TACOS
FISH TACOS $17
Choice of blackened mahi mahi or crispy fried cod. Flour or corn tortillas, avocado, shredded cabbage, tomato, tomatillo salsa and cotija cheese
SEARED AHI SANDWICH
SEARED AHI SANDWICH
Wasabi aioli, pickled ginger, cilantro slaw, housemade potato chips
PESTO CHICKEN SANDWICH
PESTO CHICKEN SANDWICH
Marinated tomatoes, burrata, pesto
RAINE
MEDITERRANEAN SWORDFISH 29.5
Fingerling potatoes, baby carrots, chermoula, kalamata olives and tomato salad
More Food, Beverages & Desserts
SBGT (SANTA BARBARA GIN & TONIC) $12
Cutlers Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice, rosemary sprig, served over ice
MIEL AHUMADA (SMOKED HONEY) $12
El Silencio Mezcal, lime juice, honey syrup, served up
OKOLE MALUNA (BOTTOMS UP) $12
Unaged Copalli Rum, Barrel Rested Copalli Rum, Cutlers Cold Brew Coffee Liqueur, Liquid Alchemist Coconut Syrup, pineapple juice, fresh lime juice, fresh ground nutmeg, served over ice
ABSINTHE MINDED $13
El Tesoro Blanco Tequila, Copper and Kings Barrel Rested Absinthe, fresh lime, fresh pineapple, simple syrup
APPLE PIE OLD FASHIONED $12
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup, Angostura Bitters, served over ice
AMERICAN MULE $12
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
PILIKIA MARGARITA $12
Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup, orange bitters
CAPTAINS MAI TAI $12.5
Goslings Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond, simple syrup
CUCUMBER MOJITO $12
Myers Platinum Rum, fresh cucumber and mint, fresh lime juice, and soda water
SERRANO MARGARITA $11.5
Hornitos Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
APEROL SPRITZER $11
Aperol, Ruffino Prosecco, soda water and orange wedge
FISHERMANS MARY $12.5
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
TE-KILLA TIME 13
Mi Campo Reposado Tequila, fresh lime and pineapple, simple syrup, served up
AMERICAN MULE 12.5
Drakes Organic Vodka, Amaro Averna, ginger beer and fresh lime
PILIKIA MARGARITA 12.5
Mi Campo Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
SERRANO MARGARITA 12.5
Mi Campo Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
DRUNKEN PIGEON 13
Espresso Martini crafted with espresso, Cutlers Cold Brew Liqueur, Godiva Chocolate Liqueur, Drakes Organic Vodka, and simple syrup
CLASSIC MAI TAI
SHRIMP SKEWER $19.5
SHRIMP & SCALLOP SKEWER $23.5
SCALLOP SKEWER $27.5
“AHI TUNA, PACIFIC $27.5
Chicken Gumbo $24
Chicken sausage with okra, onions, peppers, and sassafras leaf over rice
BIANCO NERO E NERO PASTA 19.5
Durum wheat squid ink spaghetti with prawns, leeks, whole roasted garlic, baby arugula and burrata
PAN-SEARED SEA SCALLOPS 29.5
Goat cheese grits, sweet corn, asparagus and chive oil
SANDDABS, SAUTÉED, CA 18
RAINBOW TROUT, IDAHO 18.5
SNAPPER (ROCKFISH), PACIFIC 19
Bluewater Grill Seafood Restaurant Santa Barbara restaurant menu is provided by top-menus.com.

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