Bobs Steak & Chop House Menu:

STEAKS & CHOPS
PRIME FILET MIGNON $50 | $66 | $76
PRIME RIBEYE $62 | $68 | $86
PRIME “CÔTE DE BOEUF” BONE-IN RIBEYE $89 | $125
PRIME PORTERHOUSE $88
WAGYU TOMAHAWK RIBEYE $62
WAGYU FILET $69
Limited Availability
PRIME NEW YORK STRIP $48
PRIME “BONE-IN” KANSAS CITY STRIP $44
VEAL PORTERHOUSE CHOP $58
DRY AGED PORK TOMAHAWK
House Made Applesauce
AUSTRALIAN RACK OF LAMB $36
SEARED DUCK BREAST
Luxardo Cherry Sauce
PRIME FILET & BROILED LOBSTER $96
Two 3 oz Medallions and a 6 oz Broiled Lobster Tail
SIDE DISHES
FRESH BROCCOLINI $13
ROASTED BRUSSELS SPROUTS $13
GRILLED ASPARAGUS $13
MACARONI & CHEESE $13
CREAMED CORN $12
SAUTÉED MUSHROOMS $12
CREAMED SPINACH $13
SAUTÉED SPINACH & MUSHROOMS $13
SEAFOOD
BROILED VERLASSO SALMON $38
Maltre d Butter
MARYLAND-STYLE CRAB CAKES $47
Honey Mustard Sauce
BROILED JUMBO SHRIMP SCAMPI $40
Black Pepper Pasta with Bacon
FRIED JUMBO SHRIMP MARKET
SIMPLY BROILED FISH
SALADS
THE WEDGE 13
Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon
CHOPHOUSE SALAD 15
Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
CAESAR SALAD 13
Caesar Dressing, Parmesan Cheese and Croutons
MIXED GREENS SALAD 12
Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese
BLEU CHEESE SALAD 13
Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans
BEEFSTEAK TOMATOES & RED ONIONS 13
Vinaigrette Dressing and Crumbled Bleu Cheese
TOSSED SALAD 10
Vinaigrette Dressing
APPETIZERS
SHRIMP PLATTER $28
Two of each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp
JUMBO SHRIMP COCKTAIL | REMOULADE $18
FRIED CALAMARI $18
Cocktail sauce
ONION TENDERLOIN CARPACCIO $18
Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil
MARYLAND-STYLE CRAB CAKE $23
Honey Mustard Sauce
SEARED SCALLOPS $28
Three U/11 Scallops, Citrus Beurre Blanc, Noodles, Bacon and Texas Burnt Honey
TUNA TARTARE $28
Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha
THICK-CUT NUESKE BACON $18
Two 4oz slices
LOBSTER BISQUE $18
Classic Cocktails
The Dirty Bob 14
A perfect blend of Grey Goose vodka & olive juice served with hand stuffed blue cheese olives
Bobs Cosmo 13
Grey Goose LOrange vodka, Triple Sec, cranberry juice, fresh muddled orange, garnished with an orange twist
The Classic Martini 14
Ice cold Hendricks gin served up with hand stuffed bleu cheese olives
The Strawberry Bobbie 14
Strawberry Infused Vodka, fresh lime juice, Cranberry juice & topped off with Prosecco
Classic Manhattan 14
Makers Mark bourbon, Martini & Rossi sweet vermouth, garnished with a Luxardo cherry for the taste of a classic
Champagne Coconut Mojito 14
Refreshing cocktail with Malibu rum, fresh lime juice, mint simple & topped off with sparkling wine
The Mule 12
Wheatley vodka, Goslings ginger beer, fresh lime, garnished with candied ginger
Blood Orange Maple Old Fashioned 17
Oak & Eden “Toasted Oak” Whisky, muddled blood oranges, house made maple syrup, aromatic & orange bitters
Alternate Reds
Zuccardi Q Malbec $12.00
Valle De Uco, Mendoza, Argentina 2017
Ridge East Bench Zinfandel $15.00
Sonoma 2017
Chateau du Trignon Cotes du Rhone $14.00
France 2017
Stags Leap Petite Sirah $18.00
Napa Valley 2017
Bobs Steak & Chop House restaurant menu is provided by top-menus.com.

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