Boccaccios Restaurant Menu:

SEAFOOD
Seafood Risotto $35.95
shrimp – jumbo scallops – Chilean sea bass white wine
Baby Salmon Picatta $29.95
Coho salmon – lemon butter white wine & capers
Sesame Crusted Ahi Tuna $30.95
big eye tuna – shiitake mushrooms baby bok choy – sweet soy glaze
Grilled Salmon $30.95
lemon caper beurre blanc – fingerling potatoes seasonal vegetables
Cloppino $36.95
shrimp – little neck clams – jumbo scallops Chilean sea bass – tomato garlic broth – linguini
Scampi Boccaccios $31.95
pan seared shrimp – linguini – garlic – capers white wine butter sauce
Striped Lobster Ravioli $29.95
black & white Maine lobster ravioli sautéed shrimp – sherry cream sauce
Chilean Sea Bass $46.95
Pan seared – asparagus – roasted tomato Citrus butter sauce
MEAT & POULTRY
Chicken Parmigiana $25.95
breaded chicken ~ mozzarella cheese & tomato sauce ~ linguini pomodoro
Chicken Toscana $25.95
battered chicken breast ~ Swiss cheese ~ lemon seasonal vegetables ~ potatoes
Pan Seared Double Cut Pork Chops $30.95
seasonal vegetables ~ port wine ~ dried cherry apple glaze ~ mashed potatoes
Veal Marsala $34.95
topped with mushrooms ~ onions sweet Marsala wine
Veal Oscar $37.95
sautéed veal scaloppini ~ lump blue crab asparagus ~ béarnaise sauce
Veal Parmigiana $34.95
breaded veal ~ mozzarella cheese tomato sauce ~ linguini Bolognese
VEGETARIAN
Angel Hair Pomodoro $20.95
fresh Roma tomatoes~ garlic~ basil a touch of marinara
Risotto allo Zafferano (v) $21.95
saffron ~ paella style risotto ~ bell peppers charred corn ~ cauliflower ~ peas mushrooms ~ tomatoes ~ smoked paprika
Spinach and Ricotta Cheese Ravioli $20.95
creamy alfredo sauce
Eggplant Parmigiana $20.95
breaded eggplant ~ onions ~ tomatoes Mozzarella~ spinach ~ marinara
Cheese Ravioli Mafalda $20.95
creamy tomato sauce with basil Parmigiano Reggiano
Spinach & Mushroom Ravioli (v) $22.95
roasted butternut squash puree heirloom cherry tomatoes ~ wild arugula
Spring Vegetables Primavera (GF) $21.95
Broccoli ~ heirloom cherry tomatoes asparagus, EVOO & garlic
Eggplant Florentine $21.95
roasted eggplant ~ onions ~ tomatoes Mozzarella~ spinach ~ marinara
From the grill
Grilled Ribeye 14oz $45.95
USDA Prime ribeye beef ~ black peppercorn sauce
Herb Crusted Grass Fed Rack of Lamb $41.95
New Zealand lamb with creamy garlic sauce
Grilled Lobster Tail MP
Australian lobster tail with traditional drawn butter
Lobster & Filet Mignon MP
Australian Lobster tail & grilled filet mignon with traditional drawn butter
Grilled Filet Mignon 8oz $43.95
roasted garlic bordelaise
DESSERTS
TIRAMISU 9
Sponge cake layered with mascarpone mousse, lady fingers, espresso & Kahlúa
BAKED ALASKA 9
Almond cookie crust with chocolate, vanilla, strawberry & pistachio ice cream topped with flaming meringue
FLOURLESS CHOCOLATE CAKE 9
Served with Häagen-Daz vanilla bean ice cream and fresh berries
CRÈME BRÛLÉE 9
Served warm with fresh berries and homemade biscotti
BERRIES & CREAM 9
Seasonal fruit & Häagen-Daz vanilla bean ice cream
ITALIAN CHEESECAKE 9
Ricotta and cream cheese on a pâte sucrée crust
CAFFÈ
Espresso $5
Double Espresso $6
Americano $6
Macchiato $6
Latte $6
Cappuccino $7
PASTAS
SPAGHETTI BOLOGNESE 22
Slow braised ground veal & beef
ANGEL HAIR POMODORO 21
Fresh Roma tomatoes, garlic, basil & marinara sauce
STRIPED LOBSTER RAVIOLI 26
Maine lobster with shrimp & a sherry cream sauce
ZITI ALFREDO CHICKEN 21
Chicken, mushrooms, broccoli & Alfredo sauce
SCAMPI BOCCACCIOS 28
Shrimp & linguini with garlic, capers & white wine sauce
SCALLOP FETTUCCINI | PROVENCAL 28
Pan seared jumbo scallops, olive oil, garlic, tomatoes, fresh basil & lemon juice
RISOTTO ALLO ZAFFERANO (V) 21
Saffron, paella style risotto, bell peppers, charred corn, cauliflower, peas, mushrooms, tomatoes & smoked paprika
SPRING VEGETABLES | PRIMAVERA 21
Broccoli, heirloom cherry tomatoes, asparagus, EVOO, garlic, & penne pasta
SPINACH & RICOTTA CHEESE RAVIOLI 21
Creamy Alfredo sauce
SPINACH & MUSHROOM RAVIOLI (V) 21
Roasted butternut squash purée, heirloom cherry tomatoes & wild arugula, with a touch of garlic
LINGUINI & CLAMS 24
White wine & garlic or spicy marinara sauce
BLACKENED SHRIMP PESTO 26
Linguini pasta topped with blackened shrimp, sun-dried tomatoes & pesto sauce
LINGUINI PASTA SUPRIMO 26
Sautéed chicken, shrimp, Italian sausage, julienned vegetables, chili flakes, olive oil & roasted garlic
RAVIOLI MALFADA 21
Cheese ravioli with a creamy tomato sauce, basil, and Parmigiano Reggiano
SPAGHETTI & MEATBALLS 23
Boccaccios style beef & veal jumbo meatballs
SALADS
ORGANIC BABY GREENS $18
with goat cheese crostini & balsamic vinaigrette
CHOPPED BLUE WEDGE $18
Iceberg lettuce with blue cheese dressing, applewood smoked bacon & tomatoes
CAESAR SALAD $13
hearts of romaine, croutons & Parmigiano Reggiano
ARUGULA & ASIAN PEAR SALAD $14
candied pecans, goat cheese, sherry vinaigrette
BURRATA CAPRESE $17
soft cream mozzarella, heirloom tomatoes, capers, basil, extra virgin olive oil & aged balsamic
ROASTED BEET SALAD $14
local greens, candied pecans & goat cheese, white balsamic & olive oil
STARTERS
CALAMARI FRITTI 18
Fresh lemon and marinara sauce with chili flakes
TOASTED CHEESE RAVIOLI 14
Served with a tomato basil sauce
SEARED TUNA 19
With crisp onions & wasabi vinaigrette
ESCARGOT 19
Imported French snails with fresh garlic & herbs
CRAB CAKE 22
Lump blue crab & sweet chili aioli
CHILLED JUMBO SHRIMP COCKTAIL 24
Chilled Jumbo shrimp with traditional sauce
CAMBRIDGE HOUSE SMOKED SALMON 19
capers, red onions, and mustard aioli
STEAMED CLAMS 20
Steamed clams in a white garlic broth
BEEF CARPACCIO 19
Thinly sliced filet mignon, wild arugula, shaved Parmigiano Reggiano, capers & mustard aioli
SOUPS
FRENCH ONION SOUP $11
LOBSTER BISQUE $11
SOUP DU JOUR $10
Wine Specials
Minuty, Rose 16/55
AOP Cotes de Provence, FR, 2022
Flowers, Chardonnay 20/67
Sonoma Coast, CA, 2022
Venge, “Scouts Honor”, Red Blend 20/67
Napa Valley, CA, 2022
Sequoia Grove, Cabernet 20/67
Napa Valley, CA, 2021
ALL OMELETS AND DISHES WITH EGGS ARE SERVED WITH BREAKFAST POTATOES & FRESH FRUIT
PRIME CUT RIBEYE & EGGS* 29
Eggs prepared any style
BREAKFAST BURRITO* 20
Scrambled eggs, jack cheese, potatoes, with your choice of bacon or sausage
THREE EGGS* 19
Prepared any style
SAUSAGE BENEDICT* 21
Poached egg & sausage patty over an English muffin with Hollandaise sauce
FRENCH TOAST 20
with fresh berries & maple syrup topped with powdered sugar
SIMPLE ENGLISH OMELET* 21
Diced ham & cheddar cheese
BELGIAN WAFFLE 20
Made freshly in house with fresh berries & whipped cream
THE LAKESIDE OMELET* 21
Applewood smoked bacon, avocado, jack cheese, & salsa
SCRAMBLED EGGS WITH SMOKED SALMON & ONIONS* 21
Decadent smoked salmon, scrambled eggs, and onions
SMOKED SALMON PLATTER* 22
Cream cheese, capers, tomato, onion, & mini bagels
TRADITIONAL EGGS BENEDICT* 21
Canadian bacon & poached egg over an English muffin with Hollandaise sauce
EGGS FLORENTINE* 21
Canadian bacon & poached egg, and spinach, over an English muffin with Hollandaise sauce
HUNTSMAN BREAKFAST* 26
Applewood smoked bacon, sausage, French toast, and 3 eggs any style
FRITTATA* 21
Italian omelet with sausage, sautéed peppers, onions, & mushrooms
VEGETARIAN OMELET* 21
Spinach, tomatoes, onions, mushrooms, & cheddar cheese
SPINACH & MUSHROOM OMELET* 21
Spinach, mushroom, bacon, & Swiss cheese
FALL COCKTAILS
PEAR DROP 16
Absolut Pear Vodka, Grey Goose Vodka, Pear Juice, Lemon & Rosemary-Infused Syrup
SANGRIA 14
Our house recipe mixed with seasonal fruits & spices *Please ask your server for todays varietal*
DIRTY CHAI MARTINI 18
Chai-Infused Grey Goose Vodka, Coconut Milk, Honey-chai Syrup, Espresso, & Kahlúa Herradura Silver Tequila available upon request
BLACKBERRY SAGE MARGARITA 17
Herradura Blanco Tequila, Sage Leaves, Blackberries, Agave, Lime Juice & Creme De Cassis
RYE ORCHARD 16
Bulleit Rye Whiskey, Red Apple, Brown Sugar Syrup, Lemon, Spiced Apple Cider & Angostura Bitters
HOUSE COCKTAILS
CLEMENTINE SPRITZ $16
STRAWBERRY BASIL MARTINI $18
EL PEPINO $18
HOUSE MOJITO $16
Beverages
French Rosé 16
Boccaccios Cadillac 18
Titos Vodka, St. Germain, Lemon, Strawberries & Basil
Fig Old Fashioned 16
Casamigos Blanco Tequila, Cucumber, Cointreau, Lime, Agave, & Chamoy/Tajín rim
Summer at the Lake 18
Bacardi, Mint, Lime, Soda (Classic, Mango, Pineapple, Raspberry)
More Food, Beverages & Desserts
AFFOGATO $9
Häagen-Daz vanilla bean ice cream with chocolate sauce topped with espresso
TROPICAL BLISS 10
Mango purée, pineapple, lime, & orange juices topped with soda water
VIRGIN MOJITO 10
SICILIAN LEMONADE $10
SPARKLING PINK GRAPEFRUIT 10
SIDE OF BACON* 6
SIDE OF MINI BAGELS 6
SIDE OF SAUSAGE* 6
1 EGG ANY STYLE* 5
2 EGGS ANY STYLE* 7
SIDE OF POTATOES 5
Hendricks Gin
Lemon, Agave, Sparkling Rosé
Don Julio 70, Grand | Marnier, Tangerine | Lime, Agave $10 | $10
Four Roses Bourbon, Luxardo Liqueur, Black Walnut Bitters, & Fig Syrup $2
Nolets Gin, Organic Guava Nectar, & Lemon
Boccaccios Restaurant restaurant menu is provided by top-menus.com.

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