Bombay Cafe Menu:

APPETIZERS
VEGETABLE SAMOSA 6.99
CRISP FLOUR PATTIES STUFFED WITH DELICATELY SPICED POTATOES AND PEAS
CHICKEN PAKORAS 15.99
TENDER PIECES OF CHICKEN DELICATELY SPICED AND DEEP FRIED
VEGETABLE PAKORAS 5.99
FRESH ASSORTED VEGETABLE FRITTERS
ONION BAHJI 5.99
CHOPPED ONIONS DEEP FRIED IN CHICK PEA FLOUR
FISH PAKORA 15.99
FISH PIECES MARINATED IN INDIAN SPICES AND DEEP FRIED
CHEFS ASSORTED APPETIZERS 11.99
ASSORTMENT OR VARIOUS APPETIZERS
PAPADAM 2.99
THIN CRISPY LENTIL WAFERS
SPECIALTY BEVERAGE
LASSI-SWEET OR SALTED 4.99
COOL, REFRESHING, CHURNED YOGURT DRINK
MANGO LASSI 4.99
COOL, REFRESHING FLAVORED DRINK MADE FROM YOGURT
INDIAN TEA 3.99
HERBAL INDIAN TEA SERVED WITH GINGER AND SPICES
SOFT DRINK (SODA) 3.99
TANDOORI CUISINE
TANDOORI CHICKEN 15.99
JUICY SPRING CHICKEN, MARINATED IN FLAVORFUL MILD, FRESHLY GROUND SPICES AND ROASTED IN THE TANDOOR
LAMB BOTI KABOB 19.99
TENDER PIECES OF LAMB, MARINATED AND COOKED IN THE TANDOOR
CHICKEN TIKKA 19.99
BONELESS SUCCULENT PIECES OF CHICKEN, RUBBED WITH ORIENTAL HERBS AND SPICES, SERVED WITH SLICED ONIONS AND LEMON
TANDOORI FISH TIKKA 25.99
LARGE CUBES OF MAHI MAHI, MARINATED IN MILD SPICES AND ROASTED IN THE TANDOOR
CHEFS SPECIAL 27.99
MIXED TANDOORI PLATTER ASSORTMENT OF TANDOORI SPECIALTIES LAMB, CHICKEN, SHRIMP, FISH
TANDOORI PRAWNS 25.99
JUMBO PRAWNS MARINATED OVERNIGHT AND COOKED IN TANDOOR
CHICKEN CURRY
CHICKEN MASALA 15.99
DELICATELY SPICED BONELESS CHICKEN COOKED WITH FRESH HERBS AND SPICES
CHICKEN SAAG 15.99
JUICY CHUNKS OF CHICKEN, SAUTÉED WITH CREAMED SPINACH AND GINGER IN LIGHTLY SEASONED HERBS AND SPICES
CHICKEN KORMA 15.99
TENDER, JUICY PIECES OF CHICKEN, COOKED IN A CREAMY SAUCE WITH DELICATE SPICES
CHICKEN TIKKA MASALA 16.99
CHICKEN TIKKA COOKED IN TANDOOR AND THEN TOSSED IN A RICH TOMATO AND BUTTER SAUCE
CHICKEN VINDALOO 15.99
CHUNKS OF CHICKEN COOKED IN A SPECIALLY HOT AND SPICY SAUCE
BOMBAY CAFE SPECIAL 15.99
CHICKEN JAL FRAZIE COOKED WITH TOMATOES, BELL PEPPERS AND SEVERAL OTHER HERBS AND SPICES
CHICKEN MAKHINI 15.99
TENDER PIECES OF CHICKEN SAUTÉED IN CREAMY SAUCE WITH ONIONS AND SPICES
CHICKEN KASHMIRI 15.99
BONELESS CHICKEN COOKED IN CREAM SAUCE WITH APPLE GRATING AND MILD SPICES
LAMB CURRY
ROGAN JOSH 16.99
TENDER CUBES OF LAMB COOKED IN EXOTIC HERBS AND SPICES, AND YOGURT
LAMB VINDALOO 16.99
CHUNKS OF LAMB COOKED IN A SPECIALLY HOT AND SPICY SAUCE
SHAHI KORMA 16.99
TENDER, JUICY PIECES OF LAMB, COOKED IN A CREAMY SAUCE WITH DELICATE SPICES AND SPRINKLED WITH RICH COMBINATION OF NUTS
LAMB TIKKA MASALA 16.99
TENDER, JUICY LAMB COOKED IN A CREAMY SAUCE WITH DELICATE SPICES
LAMB BHUNA 16.99
TENDER PIECES OF LAMB SAUTÉED IN SPICES AND ONIONS, AND SERVED IN A SPICY SAUCE
KARAHI LAMB 16.99
DELICATELY SPICED LAMB PIECES COOKED IN A KARAHI WITH FRESH HERBS AND SPICES
LAMB SAAG 16.99
JUICY CHUNKS OF LAMB, SAUTÉED WITH CREAMED SPINACH AND GINGER IN LIGHTLY SEASONED HERBS AND SPICES
LAMB KASHMIRI 16.99
LAMB COOKED WITH CREAM, MILD SPICES AND GRATED APPLE
Tandoori
TANDOORI CUISINE
is an ancient Indian method of cooking, handed down from generation to generation. Tandoor is a clay oven made from choice clay and natural binding agents and fired by charcoal embers. The heat is spread evenly throughout to heat the oven to 800 degrees. The meats are first marinated in a traditional sauce of yogurt, herbs, and spices, placed on skewers and cooked in the tandoor. Succulent juices from the meat mingle with the smoke to produce a delicious aroma and is reabsorbed into the meat producing the ancient flavors.
FRESH BAKED TANDOORI BREADS
COCONUT NAN 5.99
LEAVENED BREAD STUFFED WITH FRESH COCONUT
PARATHA 3.99
UNLEAVENED LAYERED WHOLE WHEAT BREAD TOPPED WITH BUTTER
NAN 3.99
WHITE LEAVENED BREAD
STUFFED PARATHA 5.99
UNLEAVENED LAYERED WHOLE WHEAT BREAD STUFFED WITH POTATOES, ONIONS, AND SPICES
GARLIC NAN 3.99
LEAVENED BREAD STUFFED WITH FRESH GARLIC
TANDOORI ROTI 2.99
WHOLE WHEAT BREAD, SOFT OR CRISPY
ONION KULCHA 5.99
LEAVENED BREAD STUFFED WITH FRESH ONIONS
POORI 3.99
WHOLE WHEAT FLOUR PUFFED BREAD DEEP FRIED
TANDOORS SPECIAL NAN 6.99
LEAVENED BREAD STUFFED WITH CHICKEN, NUTS AND ALMONDS
DESSERTS
KULFI 5.99
HOMEMADE INDIAN ICECREAM FLAVORED WITH SAFFRON AND NUTS
RASMALAI 5.99
SPONGE OF HOMEMADE CHEESE IN REDUCED MILK, ALMONDS AND NUTS
GULAB JAMMUN 5.99
A NORTH INDIAN DESSERT MADE FROM SPECIAL DOUGH, FRIED GOLDEN BROWN AND SERVED IN A SWEET SAUCE
KHEER 3.99
RICE PUDDING GARNISHED WITH RAISINS, NUTS AND SILVER LEAF
CONDIMENTS
RAITA 3.49
CULTURED HOMEMADE YOGURT, WHISKED, MIXED WITH CUCUMBER AND HERBS
MIX PICKLES 3.99
HOMEMADE INDIAN PICKLE, SPECIALLY SPICY AND HOT
MANGO CHUTNEY 3.49
MIXED GREEN SALAD 6.99
RICE SPECIALTIES
BASMATI RICE 3.99
THE FAMOUS INDIAN BASMATI RICE, DELICATELY AND FRAGRANTLY FLAVORED
PEAS PULLAO 7.99
THE FAMOUS INDIAN BASMATI RICE AND GREEN PEAS, DELICATELY AND FRAGRANTLY FLAVORED
VEGETABLE BIRYANI 12.99
A SAFFRON-FLAVORED BASMATI RICE COOKED WITH MIXED VEGETABLES AND GARNISHED WITH NUTS AND RAISINS
SHRIMP BIRYANI 17.99
LARGE SHRIMP COOKED WITH AROMATIC FLAVOR OF BASMATI RICE AND GARNISHED WITH NUTS AND RAISINS
MUGHLAI BIRYANI 17.99
(CHICKEN OR LAMB) A CLASSICAL MUGHLAI DISH OF CURRIED CHICKEN OR LAMB, COOKED IN BASMATI RICE, FRAGRANT WITH SAFFRON AND NUT
KASHMIRI RICE 8.99
BASMATI RICE COOKED WITH SPECIAL SPICE AND SAFFRON
VEGETABLE CURRY
PALAK PANEER 11.99
HOMEMADE CHEESE AND SPINACH DELICATELY SEASONED AND FLAVORED WITH FRESH HERBS AND SPICES
ALOO GOBHI 10.99
FRESH CAULIFLOWER AND POTATOES SAUTEED IN ONIONS, TOMATOES AND MILD SPICES
BAINGAN BHARTA 10.99
CHARBROILED EGGPLANT COOKED WITH TOMATOES AND ONIONS
NAVRATAN KORMA 11.99
CHOICE VEGETABLES COOKED IN A CREAM SAUCE WITH EXOTIC BLEND OF NUTS
MATTER PANEER 10.99
GREEN PEAS AND HOMEMADE CHEESE IN A SPECIAL BLEND OF SPICED SAUCE
CHANA ALO00 10.99
CHICK PEAS AND POTATOES WITH SHARP SPICES IN GRAVY OF GARLIC AND OTHER SPICES
ALOO ZEERA 10.99
FRESH POTATOES COOKED IN CUMMIN SEED BASE, A NORTH INDIAN SPECIALTY
DAL 9.99
LENTILS COOKED IN BUTTER AND TOMATO SAUCE MIXED WITH DELICIOUS SPICES
MALAI KOFTA 11.99
HOMEMADE VEGETABLE ROLLS STUFFED WITH NUTS AND SPICES SERVED IN A RICH CREAMY SAUCE
PANEER MASALA 11.99
CUBES OF HOMEMADE COTTAGE CHEESE COOKED IN OUR SAUCE
BHINDI MASALA 11.99
OKRA COOKED WITH ONIONS, HERBS AND SPICES
More Food, Beverages & Desserts
SAMUNDARI SEAFOOD 16.99
SHRIMP VINDALOO 16.99
JUMBO SHRIMP COOKED SPECIALLY HOT AND FRIED IN TANGY SAUCE
SHRIMP MASALA 16.99
JUMBO SHRIMP COOKED IN AN EXOTIC GARLIC BASED SAUCE WITH HERBS
BOMBAY FISH MASALA 16.99
FILLET OF RED SNAPPER COOKED IN A SPICY BROWN SAUCE WITH ONIONS, TOMATOES AND SPICES
KASHMIRI 16.99
LAMBS COOKED WITH CREAM APPLE GRATING
SHRIMP SAAG 16.99
LARGE SHRIMPS SAUTEED WITH SPINACH LIGHTLY SEASONED WITH HERBS AND SPICES
PRAWA JALFRAZIE 16.99
Prawns marinated with fresh grounding spices and sauteed with tomato onions and capsicum (green peppers)
SHRIMP TIKKA MASALA 16.99
TENDER JUICY SHRIMPS COOKED IN A CREAMY SAUCE WITH DELICATE SPICES
Bombay Cafe restaurant menu is provided by top-menus.com.

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