Bonchon South San Francisco Menu:

STARTERS
TTEOKBOKKI $11.95
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese.
TAKOYAKI $6.95
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes.
SALMON AVOCADO BALL $10.95
A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.
SLIDERS | CRISPY CHICKEN OR BULGOGI $10.95
Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.
FRIED CALAMARI $13.95
Lightly battered fried calamari tossed with Bonchon soy garlic sauce.
POTSTICKERS $10.95
Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half
SHRIMP SHUMAI $6.95
Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed
POPCORN CHICKEN $9.95
Juicy chicken bites, marinated and breaded in bread crumbs. Drizzled with honey and molasses served with kimchi mayo for dipping sauce.
MAIN DISHES
BIBIMBAP $12.95
White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.
BONCHON WRAP $9.95
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.
JAPCHAE $13.95
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil.
HOUSE FRIED RICE $10.95
Fried rice, eggs and vegetable wok stir-fry.
PORK BUNS $10.95
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and Katsu sauce. Three per order.
BULL DAK $14.95
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables.
CHICKEN KATSU $10.95
Breaded chicken cutlet served over a bed of steamed rice and drizzled with Katsu sauce and spicy mayo.
KOREAN TACOS $10.95
Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order.
BULGOGI $16.95
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.
BIBIMBAP* $12.95
White rice, assorted seasonal vegetables, topped with egg yolk”, served in a sizzling stone bowl with Korean red pepper paste on the side. Choice of: Tofu, Spicy Chicken (+$1), Bulgogi (+$2), or Seafood (+$2)
HOUSE FRIED RICE* $10.95
Fried rice, eggs, red bell pepper, onions and Bonchon Soy Garlic Sauce. Choice of: Chicken (+$1), Bulgogi (+$2), Seafood (+$2), or Kimchi Bacon (+$2)
TTEOKBOKKI* $11.95
Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.
Wings
Wings $12.95 | $23.95 | $33.95
Drums
Drums $12.95 | $23.95 | $33.95
Strips
Strips $12.95 | $23.95 | $33.95
COMBO
COMBO $12.95 | $23.95 | $33.95
6 Wings + 3 Drums | 10 Wings + 5 Drums | 15 Wings + 8 Drums
SOUP & SALADS
SESAME GINGER SALAD $8.95
Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choice of: Tofu, Chicken Strips (+$2), or Salmon (+$3) 530-1030 cal.
CAESAR SALAD $8.95
Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing. Choice of: Chicken Strips (+$2) 380-550 cal.
UDON NOODLE SOUP $8.95
Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of: Bulgogi (+$2), Seafood (+$2), or Fried Egg (+$1) 480 cal.
SIDES
COLESLAW $2.00
FRENCH FRIES $4.00
SEASONED FRIES $6.95
French Fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.
KIMCHI $3.00
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
KIMCHI COLESLAW $3.00
STEAMED RICE $2.00
ONION RINGS $6.95
Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.
EDAMAME $5.95
Boiled and lightly salted soybeans.
PICKLED RADISH $2.00
SPICY MAYO, JAPANESE MAYO $0.95
More Food, Beverages & Desserts
Bonchon chicken
Crispy, double-fried goodness. Weve been creating our original recipe since 2002. Our signature sauces are hand brushed onto every piece of double-fried Bonchon chicken.
BIBIMBAP
This dish was traditionally eaten on the eve of the lunar new year as the people at that time felt that they had to get rid of all of their leftover side dishes before the new year. It is listed at number 40 on the “Worlds 50 most delicious food readers poll” compiled by CNN Travel.
TTEOKBOKKI
Tteokbokki was part of the Korean royal court cuisine in the 14th century. It was originally plain in color and mild in taste, it later became red and spicy after the independence of Korea.
JAPCHAE
Japchae was first introduced to the Korean emperor in the 17th century. He loved it and ended up promoting the liege to the position of Secretary of the Treasury.
Bonchon South San Francisco restaurant menu is provided by top-menus.com.

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