Bonefish Grill Menu:

SOUP & GREENS
CORN CHOWDER & LUMP CRAB $4.9 | $5.9
with a hint of bacon
BONEFISH HOUSE SALAD $4.9 | $8.7
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
CLASSIC CAESAR SALAD $4.9 | $8.7
crisp romaine and garlic croutons
FLORIDA COBB SALAD $17.5
crisp chopped greens with mango, tomato, Blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken
Perfect Pairings
MAHI-MAHI & SHRIMP 23.9
wood-grilled Mahi-Mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade
SIRLOIN & CRAB CAKE 24.5
7 oz center-cut sirloin and a Maryland-Style Crab Cake
FILET & LOBSTER TAIL 38.5
7 oz center-cut filet paired with seasoned and steamed lobster tail
SIRLOIN & SHRIMP 22.9
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
CHICKEN & SHRIMP 19.9
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From THE Wood-Fired GRILL
SCALLOPS & SHRIMP SKEWER 23.9
RAINBOW TROUT 18.9
ATLANTIC SALMON 21.5 | 18.9
CHICKEN BREAST 16.9
MAHI-MAHI (DORADO) 19.9
BONE-IN 12 OZ PORK CHOP 17.9
CHILEAN SEA BASS 34.9
FROM THE SEA
BONEFISH SIGNATURE PASTA $18.9
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon* (1130 cal), Jumbo Shrimp (920 cal) or Chicken (1080 cal)
TUNA POKE BOWL $16.9
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice (630 cal)
COD IMPERIAL $22.9
stuffed with shrimp, lump crab and Mozzarella and Parmesan cheeses, topped with lemon-caper butter (440 cal)
PARMESAN-CRUSTED RAINBOW TROUT $22.5
artichoke hearts, fresh basil and lemon butter (850 cal)
COLD WATER LOBSTER TAILS $36.9
a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)
FROM THE LAND
HALF-POUND BFG BURGER $15.5
toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
FILET MIGNON $25.9
7 oz USDA, seasoned and wood-grilled
THE ANGLERS SIRLOIN STEAK $18.9
7 oz center-cut
LILYS CHICKEN $17.9
goat cheese, spinach, artichoke hearts and lemon basil sauce
CHICKEN MARSALA $17.9
wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce
FONTINA PORK CHOP $21.5
bone-in pork chop. Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce
FROM THE DOCK
FISH & CHIPS 16.9
generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
CRISPY FRIED SHRIMP 16.7
8 jumbo shrimp with house-made tartar and cocktail sauces
BANG BANG SHRIMP TACOS 16.5
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
BLACKENED BAJA FISH TACOS 14.9
mango salsa, shredded cabbage and lime crema
STARTERS & SHARING
BANG BANG SHRIMP* 12.5
crispy shrimp tossed in our signature creamy, spicy sauce
AHI TUNA POKE* 12.5
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
TEMPURA CRUNCH SASHIMI TUNA* 13.5
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
IMPERIAL DIP 11.5
delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
MARYLAND-STYLE CRAB CAKES 15.9
house-made lump crab cakes with red rémoulade sauce
CALAMARI 12.5
fried with peppers and served with sweet, spicy Asian sauce
MUSSELS JOSEPHINE* 13.5
tomatoes, red onion, garlic, basil and lemon wine sauce
BEEF & GINGER POTSTICKERS 10.5
pan-seared with green onions and soy sauce
CRAB FRIES 9.9
crisp, seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp sauce
FROM THE BAR
SIGNATURE SANGRIA 7.5
refreshing wine cocktail made with fresh fruits and juices choice of Blackberry Red or Sparkling Mango White
PARKERS MARGARITA 8.9 | upgrade to Patrón +3
founder Chris Parkers favorite finished with OJ and Grand Marnier
CRUSHED PINEAPPLE MARTINI 10.1
Malibu rum, St-Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup
SMOKED OLD FASHIONED 13.1
Woodford Reserve bourbon with Angostura bitters and a Bordeaux cherry, smoked with oak and served over a colossal ice cube
COCKTAILS
SOUTHLAKE
PREMIUM SIDES
BACON MAC & CHEESE $5
delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs
STEAMED ASPARAGUS $5
classic al dente asparagus seasoned with salt and a drizzle of olive oil
CREAMED SPINACH $5
sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb
SIGNATURE SIDES
GARLIC WHIPPED POTATOES $3
SEASONAL VEGETABLES $3
JASMINE RICE $3
COLESLAW $3
FRENCH FRIES $3
HAND-CRAFTED MARTINIS & COCKTAILS
WINTER WHITE COSMO 9.1
Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh lime juice
SMOKED OLD FASHIONED 12.9
Woodford Reserve Bourbon and a touch of maple with Angostura Bitters and Bordeaux cherry smoked with oak and served over a Colossal ice cube
WINTER WHITE COSMO
Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice and fresh ice
Special of the Day
HI MAHI $28.90 | $23.90
topped with sweet lobster & finished with a…
Shrimp sauteed with sun-dried tomatoes, and Kalamata | tomato garlic sauce and topped with Feta cheese 10.9
TNEY NORWEGIAN SALMON 5.9
grilled on an open fire with over a bacon pecan stuffing and finished with torched goat beans
Monkfish | Poor Mans Lobster 23.9
flash fried and with a traditional medley of Asian vegetables and soy glaze,
Special
SAUCY SHRIMP
olives in a velvety
CRANBERRY
a holiday french cheese
KING PAG
tossed in a sweet peanuts over
THERMIDOR
golden-brown potato Gnocchi, sherry cream sauce
CARAMEL APPLE LAVA CAKE 9.5
rich butter cake with caramel molten center served warm topped with caramelized apples and vanilla ice cream over a roasted pecan crust
OD CATCH
HI MAHI $28.90 | $23.90
topped with sweet lobster & finished with a infused sauce
DESSERTS
MACADAMIA NUT BROWNIE 7.9
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
CLASSIC CHEESECAKE 6.9
with Melba sauce and powdered sugar
WARM COOKIES 1.9 | 3.5 | 5.9
cranberry white chocolate or chocolate chip
KEY LIME CAKE 8.9
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
Hand-Crafted Cocktails
SMOKED OLD FASHIONED 13.1
Woodford Reserve bourbon with Angostura bitters and a Bordeaux cherry, smoked with oak and served over a colossal ice cube
THE MULE 8.6
Reyka vodka, fresh lime, simple syrup and ginger beer
PARKERS MARGARITA 8.9
founder Chris Parkers favorite finished with OJ and Grand Marnier
FRENCH 75 COCKTAIL 9.5
Bombay Sapphire gin, St-Germain Elderflower liqueur, a hint of lemon, and topped with sparkling wine. Served over a colossal ice cube with a lemon twist
CORAL REEF PUNCH 9.6
Bacardi Superior rum, Malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters
SIGNATURE MARTINIS
BONEFISH POMEGRANATE MARTINI 9.5
Fris vodka with house-infused mango and pomegranate flavors
TROPIC HEAT MARTINI 9.6
Absolut Citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim
ESPRESSO MARTINI 10.4
vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
CRUSHED PINEAPPLE MARTINI 10.1
Malibu rum, St-Germain Elderflower liqueur, fresh pineapple, lemon and simple syrup
1901 DIRTY MARTINI 10.1
Absolut vodka or Bombay Sapphire gin shaken and served straight up with Blue cheese olives
SPIRIT-FREE
FRESHLY BREWED ICED TEA
BOTTLED WATERS
Acqua Panna Still 1L | San Pellegrino 1L
HOT BEVERAGES
Hot Tea | Coffee | Espresso | Cappuccino
BEVERAGES
Coca-Cola | Coke Zero Sugar | Diet Coke | Sprite | Dr Pepper | Barqs Root Beer | Minute Maid Lemonade | Seagrams Ginger Ale
DRAFTS
Bud Light 4.9
Blue Moon 5.9
Sam Adams Seasonal 5.9
BOTTLES
Michelob ULTRA 4.7
Corona Extra 5.4
Bud Light 4.3
Modelo Especial 5.4
Coors Light 4.3
Stella Artois 5.7
Miller Lite 4.3
Truly Wild Berry 5.7
SPARKLING
SIGNATURE RED OR WHITE SANGRIA 7.5
Blackberry Red (190 cal) or Sparkling Mango White (210 cal)
Chandon Brut Sparkling 187ml Split 11
Chandon Rosé Sparkling 187ml Split 12
Veuve Clicquot Yellow Label Brut 89
Champagne, France
INTERESTING WHITES
Jacobs Creek Moscato 6.9 | 26
Australia
Chateau Ste. Michelle Riesling 7.4 | 28
WA
Ecco Domani Pinot Grigio 7.4 | 29
Italy
Santa Margherita Pinot Grigio 12.7 | 49
Alto Adige, Italy
SAUVIGNON BLANC
Decoy By Duckhorn 8.9 | 34
Sonoma County
Kim Crawford 12.2 | 47
Marlborough, New Zealand
CHARDONNAY
La Terre 6.3
CA
William Hill 7.1 | 27
Central Coast
Kendall-Jackson “V.R.” 9.9 | 38
CA
Sonoma-Cutrer 14.7 | 57
Russian River Ranches
Cakebread Cellars 69
Napa Valley
ROSÉ
Beringer White Zinfandel 6.3 | 23
CA
Chloe Rosé 8.9 | 34
Central Coast, CA
PINOT NOIR
Silver Gate 6.9 | 26
CA
Acrobat 9.9 | 38
Willamette Valley, OR
Meiomi 11.7 | 45
Santa Barbara-Monterey-Sonoma Coast
INTERESTING REDS
Villa Antinori “Super Tuscan” Red 11.7 | 45
Italy
Portillo “Estate Bottled” Malbec 8.9 | 34
Argentina
Francis Coppola Black Label Claret 11.2 | 43
CA
MERLOT / CABERNET
Sycamore Lane Merlot or Cabernet Sauvignon 6.3
CA
Columbia Crest “Grand Estates” Merlot 8.1 | 31
WA
Louis Martini Cabernet Sauvignon 9.5 | 36
CA
Hess “Allomi” Cabernet Sauvignon 15.2 | 57
Napa Valley
SHAREABLE STARTERS
THE BIG BANG $15
An extra large portion of our crispy Bang Bang Shrimp
B.L.T. NACHOS $15
Choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and Bang Bang Shrimp sauce
CROWD PLEASER $15
Something for everyone! A trio of Bang Bang Shrimp, Tempura Crunch Sashimi Tuna, and Kung Pao Brussels Sprouts
CRAVEABLE SMALL PLATES
CALAMARI $7
Fried with peppers and served with sweet, spicy Asian sauce
MUSSELS JOSEPHINE® $7
Tomatoes, red onion, garlic, basil and lemon wine sauce
AHI TUNA POKE* $7
Red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
DAILY SPECIALS
DYNAMITE SALMON $24.5
wood-grilled Atlantic Salmon, with a creamy spinach, mushroom and lump crab dynamite topping -served with choice of two signature sides
ROCKEFELLER “BUTTERFISH” $27.9
Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab -served with choice of two signature sides
BAJA SCALLOPS + SHRIMP SCAMPI $18.9
tender Bay Scallops, hand-harvested off the Baja coast, tossed with Shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini
CARROT LAVA CAKE $8.5
rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream and fresh mint
PARTNERS SELECTION
IMPERIAL WAHOO 31.9
stuffed with shrimp, crabmeat Mozzarella and Parmesan and finished with a lemon-caper butter
grilled Wahoo 27.9
simply grilled
CHOICE OF TWO ENTREES
LILYS CHICKEN
MAHI MAHI
PINEAPPLE GLAZED SHRIMP
RAINBOW TROUT
SIRLOIN 7 OZ.
ATLANTIC SALMON
BONEFISH SIGNATURE PASTA
DESSERT
KEY LIME CAKE
vanilla citrus cake layered with sweet-tart key lime frosting, lightly ed with coconut
CHOICE OF TWO
House
Caesar
IRRESISTIBLE COCKTAILS
MANGO BOURBON SOUR
Jim Beam Bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint
COCONUT CRUSH
Bacardi Superior Rum, Bacardi Añejo Cuatro Rum, coconut with pineapple and orange juices, served on the rocks
BLUEBERRY LEMON DROP
Absolut Citron Vodka, blueberry purée, fresh sour mix, sugar rim
FRESH MARGARITA
Lunazul Blanco Tequila, Cointreau, fresh lime and simple syrup
REMARKABLE SPIRITS
JEFFERSONS OCEAN “AGED AT SEA” BOURBON $10
This premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea
JEFFERSONS OCEAN “AGED AT SEA” OLD FASHIONED $15
Jeffersons Ocean Bourbon with Angostura bitters and a Bordeaux cherry, served over a colossal ice cube
PREMIUM WINES
Kim Crawford Sauvignon Blanc | Meiomi Pinot Noir $9
HOUSE WINES
$6
DRAFT BEERS
$1 OFF
SELECT SPIRITS
Absolut, Titos, Bacardi, Dewars, Jack Daniels, Makers Mark, New Amsterdam Gin, Lunazul $7
SPECIALS
SAUCY SHRIMP $10.9
tender shrimp sauteed with sun-dried tomatoes, and Kalamata olives in a velvety lime-tomato garlic sauce and topped with Feta cheese
CRANBERRY-CHUTNEY NORWEGIAN SALMON $25.9
grilled on an open fire with a holiday cranberry glaze over a bacon pecan stuffing and finished with torched goat cheese – french green beans
KUNG PAO MONKFISH | Wild Monkfish aka “Poor Mans Lobster” $23.9
flash fried and tossed in a sweet chili soy glaze, with a traditional medley of Asian vegetables and peanuts over jasmine rice
THERMIDOR GNOCCHI $19.9
Sweet Lobster chunks and tender Shrimp sauteed with golden-brown Potato Gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster- sherry cream sauce
CARAMEL APPLE LAVA CAKE $9.5
rich butter cake with caramel molten center, served warm, topped with caramelized apples and vanilla ice cream over a roasted pecan crust
HAND-CRAFTED
THERMIDOR 19.9
golden-brown Potato Gnocchi, sherry cream sauce
CARAMEL APPLE LAVA CAKE 9.5
served warm, topped with caramelized apples and vanilla ice pecan crust
MARTINIS & COCKTAILS
WINTER WHITE COSMO 9.1
Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice lime juice
OLD FASHIONED
Woodford Reserve Bourbon and a touch of maple, smoked with oak and served over a Colossal cherry
NEIGHBORHOOD CATCH
THERMIDOR MAHI MAHI $28.90
rich creamy sherry infused sauce
simply grilled Mahi Mahi $23.90
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