Bongo Beaux’s Bourre Palace & Cajun Kitchen Menu:

CLASSICS
CAJUN PASTA $11.95
Blackened cream sauce with linguine. Add Chicken $4 | Shrimp $5 | Combo $4
GUMBO $6.95 CUP | $8.95 BOWL
Andouille sausage, chicken, shrimp, okra, dark roux and white rice.
RED BEANS & RICE $11.95
Creamy kidney beans loaded with roast pork and topped with grilled andouille sausage over white rice.
JAMBALAYA $9.95
Fluffy rice combined with andouille and mushrooms.
ÉTOUFFÉE $13.95
Crawfish gravy over a bed of white rice.
CHEESEBURGER & FRIES $9.95
Certified Angus Beef patty with Dukes mayo, dill pickles, tomato, shredded Iceberg lettuce, American cheese on a Brioche bun. Add Applewood smoked bacon $1.49
GRILLED SALMON $19.95
Fresh hand-cut salmon served grilled or blackened with sautéed spinach.
DROWNING CATFISH $15.95
Blackened catfish over jambalaya, smothered in crawfish étouffée.
PAN ROASTED CHICKEN BREAST $13.95
Chicken breast with organic roasted zucchini and bell peppers, tomato creole sauce and white rice.
SHRIMP BOIL $19.95
1/2lb. jumbo shrimp, fresh sweet corn and new potatoes. Your choice of flavor: Simple, Lemmon Pepper Garlic, Fire or Habanero
SHRIMP TACOS $12.95
Blackened shrimp in white corn tortillas with fresh sliced avocado, topped with pico de gallo and creamy cilantro lime slaw.
SALADS
GREEK SALAD $11.95
Mixed greens topped with cherry tomatoes, red onion, Kalamata olives, feta and served with our house Greek dressing.
GRILLED SHRIMP SALAD $17.95
Blackened jumbo shrimp served on a bed of chopped romaine with cherry tomatoes, carrots, cucumbers and served with Green Goddess dressing.
BONGOS HOUSE SALAD $10.95
Mixed greens with cherry tomatoes, carrots, cucumber, red onion and shredded cheese.
APPS
CRAWFISH QUESO $7.95
Creamy golden queso and fresh crawfish tails served with house made tortilla chips.
HUSH PUPPIES $6.95
Fried to deep golden brown, fluffy yellow center. Served with maple butter and jalapeño jelly.
CRAWFISH PIES $1.95
Crawfish etouffée stuffed into buttery hand pies and deep fried. Served with a side of Crackfire Sauce.
PO BOYS
ANDOUILLE $9.95
French baguette dressed with Cajun mayo, dill pickle, shredded Iceberg, tomato. Served with Voodoo chips.
CHICKEN $11.95
French baguette dressed with Cajun mayo, dill pickle, shredded Iceberg, tomato. Served with Voodoo chips.
CATFISH $12.95
French baguette dressed with Cajun mayo, dill pickle, shredded Iceberg, tomato. Served with Voodoo chips.
SHRIMP $13.95
French baguette dressed with Cajun mayo, dill pickle, shredded Iceberg, tomato. Served with Voodoo chips.
FRIED GOODNESS
CHICKEN $11.95
Served with crispy French fries, hush puppies and blackened Ranch. Tartar and cocktail sauce available upon request.
CATFISH $12.95
Served with crispy French fries, hush puppies and blackened Ranch. Tartar and cocktail sauce available upon request.
SHRIMP $13.95
Served with crispy French fries, hush puppies and blackened Ranch. Tartar and cocktail sauce available upon request.
Dessert
MARDI GRAS CAKE $6
Proudly serving Grannys Sweeties famous home made cake.
BEAUX TAILS
HURRICANE $10
Bacardi, Kraken, Beauxs Hurricane Mix
MARGARITA $8
El Jimador Reposado, Beauxs Margarita Mix
BEAUXS TOP SHELF MARGARITA $12
Casamigos Blanco Tequila, Grand Marnier and fresh lime juice
CAJUN LEMONADE $9
Bacardi, Blackheart, Pimms, lemon juice, fresh cucumber, touch of Tabasco
MARDI GRAS SANGRIA $10
Tempranillo, Tuaca, strawberries, blackberries, citrus
BLOODY MARY $8
Western Son Vodka mixed with our house made recipe served in a frosty glass with a lime wedge
MIMOSA $3.50
Passion fruit, pineapple, orange and cranberry
RANCH WATER $9
Topo Chico topped with Dulce Vida Lime Tequila and a lime
CRAFT CANS
Angry Orchard Apple $5
Armadillo Ale | Honey Please $5
Blue Moon $5
Deep Ellum Dallas Blonde $5
Deep Ellum IPA $5
Franconia Wheat $5
Ranch Water Seltzer $5
Revolver Blood & Honey $5
Topo Chico Seltzer $5
16oz TALLBOYS
BUDWEISER $4.25
BUD LIGHT $4.25
COORS LIGHT $4.25
CORONA $4.25
LONE STAR $4.25
MICHELOB ULTRA $4.25
MILLER LITE $4.25
PBR $4.25
TECA. $4.25
WHITE WINES
CHATEAU STE MICHELLE CHARDONAY $8 | $30
JOEL GOTT SAUVIGNON BLANC $9 | $34
LE CREMA PINOT GRIS $12 | $45
DECOY ROSE $13 | $49
RED WINES
14 HANDS CABERNET $8/GL | $30/TL
IMAGERY PINOT $10/GL | $38/TL
TROUBLE MAKER BLEND $11/GL | $41/TL
DECOY MERLOT $12/GL | $45/TL
Bongo Beaux’s Bourre Palace & Cajun Kitchen restaurant menu is provided by top-menus.com.

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