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Boo Rays of New Orleans
Open Now
Boo Rays of New Orleans Menu:
Boo-Rays Specialties |
|
| Savanas Stuffed Filet | $24.99 |
| A 10 oz. filet, stuffed with shrimp & crabmeat stuffing, topped with a homemade crawfish hollandaise. Served with green beans & your choice of potatoes | |
| Shrimp en Brochette | $17.25 |
| 8 plump shrimp, stuffed with jalapeños & jack cheese, wrapped in bacon pepper & served on a bed of dirty rice with green beans | |
| Shrimp Fettuccine | $13.25 |
| 10 medium shrimp sautéed with garlic & served on a bed of fettuccine that has been tossed in a Creole cream sauce topped with parmesan cheese & chives | |
| Stuffed Shrimp | $15.99 |
| 8 medium shrimp, stuffed with shrimp & crabmeat stuffing. Topped with crawfish hollandaise & chives served over white rice with green beans | |
| Cedar Plank Salmon | $21.49 |
| 10 oz. filet of salmon, glazed in honey & garlic butter then cooked on a cedar plank. Served with green beans & your choice of potato | |
| Jambalaya | $12.99 |
| (Red) Chicken, Andouille, crawfish & shrimp tossed in seasoned rice | |
| Stuffed Fish Bienville | $18.69 |
| Grilled tilapia atop shrimp and crabmeat stuffing topped with our homemade crawfish hollandaise. Served with dirty rice and green beans | |
| Etoufee | $13.99 |
| Your choice of shrimp or crawfish | |
| Fresh Fish Bucktown | $17.25 |
| 8 oz. filet of fresh tilapia, fried in a spicy white flour & smothered in a Creole cream sauce with shrimp & crabmeat. Served over white rice & green beans on the side | |
| Lil Bits Jalapeno Fresh Fish | $17.25 |
| Tilapia, blackened & served over a bed of dirty rice. Topped with sautéed shrimp & crawfish in a jalapeño cream sauce with green beans on the side | |
| Baby Back Ribs | $11.99 | $21.49 |
| Slow cooked over mesquite wood with Boo-Rays special BBQ sauce. Served with sweet potato fries & green beans | |
Fresh Fish |
|
| Grilled | |
| Nicely seasoned & grilled over live Mesquite wood | |
| Blackened | |
| Heavily coated with lots of Cajun seasonings & seared on a 550 degree flat top grill. | |
| Catfish | $15.99 |
| Mahi-Mahi | $18.99 |
| Gulf Redfish | $18.49 |
| Tilapia | $15.99 |
| Salmon | $18.99 |
Steaks |
|
| Style * | |
| to your liking over live mesquite wood | |
Fried Seafood |
|
| Shrimp Platter | $16.89 |
| 12 medium shrimp, seasoned, coated in a spicy corn flour mix then deep fried. Served with battered fries & green beans | |
| Seafood Platter | $26.99 |
| Catfish, shrimp, gator, crawfish & oysters. Served with battered fries, green beans, hush puppies | |
| Oyster Platter | $18.99 |
| 12 oysters, battered in a spicy corn flour mix fried til golden brown. Served with battered hush puppies & green beans | |
| Alligator Platter | $17.49 |
| Real alligator meat, seasoned with our spicy flour & deep fried. Served with fries, hush puppies & green beans | |
| Catfish Platter | $16.8 |
| 1 lb. of fresh catfish, seasoned & coated flour mix then deep fried. Served with fries, hush puppies & green beans | |
Sides |
|
| Sweet Potato Fries | $4.99 |
| Sweet Potato Fries | |
SPECIALITY DRINKS |
|
| LOUISIANA LEMON LIMEADE | |
| Titos vodka, chambord, sweet & sour, lime juice, cranberry, and pineapple juice | |
| BLUE FROZEN MARGARITA | |
| Tequila, blue curacao, sweet & sour | |
| N AWLINS HURRICANE | |
| (frozen or on the rocks) Light and dark rum, orange and pineapple juice and grenadine | |
| VOODOO PUNCH | |
| Coconut rum, blue curacao melon liquor and pineapple juice | |
| SWAMP JUICE | |
| 151 rum, malibu rum, blue curacao, orange and pineapple juice | |
| BONSOIR | |
| Deep eddys grapefruit, chambord, sweet & sour, pineapple juice, and a splash of sprite | |
| BERRY DAIQUIRI | |
| White rum and berry puree, lime juice simple syrup | |
| BOMB VOYAGE | |
| Bombay gin, chambord, lemonade and a splash of sprite | |
| GATORTINI | |
| Absolut vodka, midori melon, triple sec and sweet & sour | |
| MELON BLAST | |
| Deep eddys vodka, 151 rum, watermelon pucker, grenadine, sprite and pineapple juice | |
| TENNESEE MULE | |
| Jack apple whiskey, lime juice and ginger beer | |
| OIL SPILL | |
| Titos vodka, midori, peach schnapps, pineapple juice, sweet & sour then topped with a Jäegermeister floater | |
| MISS THANG | |
| Light rum, peach schnapps, razzmatazz, sweet & sour, and pineapple juice | |
| HAIL MARY | |
| Deep eddy orange vodka, chamborde, pineapple and cranberry juice and sprite | |
| BAYOU PUNCH | |
| Bayou satsuma rum, grenadine, sweet & sour, orange and pineapple juice, topped with Myers rum floater | |
| RASPBERRY BUBBLES | |
| Svedka raspberry vodka, prosecco, peach and raspberry puree and sweet & sour | |
| THE KICKER | |
| Malibu rum, stoli vodka, chambord and pineapple juice | |
Appetizers |
|
| Boiled Shrimp | $9.99 |
| 12 medium shrimp boiled in our special spices. Served hot with remoulade sauce on the side | |
| Crawfish Popcorn | $8.25 |
| Crawfish tail meat, seasoned and battered in a corn flour mix, deep fried, and served with battered fries | |
| Natchitoches Crawfish Pies | $9.99 |
| 5 Natchitoches mini crawfish pies, served on a bed of dirty rice. Topped with a creole lemon butter | |
| Boiled Crawfish | Seasonal Market price |
| Fried Pickles | $6.49 |
| A hand full of sliced pickles, battered & deep fried. Served with cajun buttermilk | |
| Shrimp & Crawfish Fondue | $9.99 extra bread $1.00 |
| Sautéed shrimp & crawfish, mixed in a spinach cream sauce & topped with cheese. Served with garlic bread | |
| Swamp Fries | $7.49 |
| Potato wedges smothered in our homemade andouille gravy topped with cheddar cheese and bacon | |
| Cajun Cavion | $8.25 |
| 6 jalapeños stuffed with shrimp, crabmeat and cheese. Deep fried and served with a cajun buttermilk | |
| Boudin | $6.49 |
| Thats all you got to know, served with crackers & hot sauce | |
| Crab Cakes | $9.49 |
| 4 nice lumps of crabmeat, tossed in onions, peppers & breadcrumbs. Served on lemon butter sauce | |
| Fried Alligator | $8.99 |
| Real alligator meat, marinated & seasoned with spicy flour then deep fried. Served with battered fries | |
| Oysters on the Half Shell | Market Price |
| ½ Dozen or Dozen | |
| Appetizer Sampler | $25.00 |
| All your appetizer favorites! Fondue, 2 crabcakes, gator, crawfish, pickles and 2 caviar | |
Soups & Salads |
|
| Blackened Chicken Salad | $8.49 |
| Seasoned & blackened chicken breast, served on a bed of greens, cucumbers, tomatoes, bacon, cheese & croutons | |
| Dixie Salad | $7.25 |
| A fresh mixture of greens, tossed with croutons, cucumbers, tomatoes, bacon & cheese | |
| Dinner Salad | $3.99 |
| A mixture of greens, topped with tomatoes, cucumbers & croutons | |
| Seafood Gumbo | $4.49 | $5.59 |
| Corn & Crab Bisque | $5.59 |
FRESH FISH FRIDAY |
|
| MAHI MAHI | |
| PACIFIC | |
| REDFISH | |
| GULF | |
| SALMON | |
| CHILE | |
| COD | |
| ICELAND | |
| SWORDFISH | |
| COSTA RICA | |
More Food, Beverages & Desserts |
|
| Strawberry Daiquiri | |
| White rum and berry puree, lime juice simple syrup | |
| Bomb Voyage | |
| Bombay gin, chambord, lemonade and a splash of sprite | |
| Gatoritini | |
| Absolut vodka, midori melon, triple sec and sweet & sour |
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Tags
Opening Hours
Open Now
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 9:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 9:00pm
November 7, 2025
8:31 pm