- Anywhere

Boozehounds Palm Springs
Boozehounds Palm Springs Menu:
FOR THE TABLE |
|
charcuterie board | 25 |
daily selection of cured meats from around the globe with accoutrement, focaccia crostini | |
tteokbokki | 14 |
rice cakes, spicy red sauce, cheese curds, green onion, crispy onion, sesame | |
cheese board | 25 |
daily selection of local and imported cheese with accoutrement, focaccia crostini | |
crispy brussels sprouts | 13 |
sweet chili, pickled mustard seeds, edamame, crispy onion | |
japanese street corn | 15 |
gochujang vegenaise, eel sauce, cotija, cilantro | |
boozecumbers | 15 |
togarashi yogurt, mustard frill, whiskey spiked soy, crispy garlic | |
sesame miso tofu | 17 |
fried tofu, miso eggplant, blistered shishito peppers | |
chilled sichuan shrimp | 18 |
jalapeño broth, shallots, grapes, cucumber, watermelon radish, chili crisp oil, tortilla chips | |
garlic noodles | 15 |
garlic soy sauce, roasted local mushrooms, parmigiano, green onion | |
parmesan truffle fries | 15 |
hand cut kennebec potatoes, shaved parmigiano, truffle salt and parsley | |
MAINS |
|
miso fish & chips | 29 |
48 hour miso marinated chilean sea bass beer batter fried, served with fries | |
pozole ramen | 25 |
coriander roasted pork belly, hominy, cilantro, onion, radish | |
adobo chicken | 25 |
simmered chicken thighs, steamed rice, chile threads, adobo broth, side of spiced coconut vinegar | |
bibimbap | 20 |
pickled vegetables, kimchi, maple glazed spam, season rice, fried egg | |
galbi braised shortrib | 35 |
polenta, kimchi, crispy shallot, thai basil chimichurri | |
vegan cauliflower steak | 25 |
coconut curry, edamame, red peppers, shishito, rice | |
veganwürst dog | 16 |
caramelized onions, peppers, crispy shallot, gochujang vegenaise, local hoagie roll, micro cilantro | |
double burger with cheese | 17 |
brioche bun, gochujang vegenaise, lettuce, tomato, onion, pickles, cheddar | |
sopes | |
shortrib birria, pickled onions, cilantro hollandaise, purple ninja radish, micro cilantro | |
tataki | |
local greens, creamy sesame dressing, crispy shallots, tomato, watermelon radish, seared tuna, avocado | |
spam bowl | |
pickled vegetables, house fermented kimchi, maple glazed spam, fried egg, garlic spinach | |
karaage nashville chicken sandwich | |
local brioche bun, yuzu aioli, pickles, fries | |
biscuit and gravy | |
chicken longanisa gravy, buttermilk drop biscuit, garlic chives | |
french toast | |
seasonal accoutrements | |
avocado poke toast | |
yuzu avo mash, tuna poke, cucumber, mango, eel sauce, gochujang vegenaise, local sprouts, furikake | |
miso chilean fish & chips | |
48 hour miso marinated chilean sea bass beer batter fried, fries | |
galbi shortrib | |
polenta, kimchi, crispy shallot, thai basil, chimichurri | |
SALADS |
|
maguro tataki | $21 |
local mixed greens topped with tamari garlic butter seared tuna, avocado, fried shallots, creamy sesame dressing | |
lil gem caesar | $18 |
parmigiano cheese, focaccia croutons, sardines | |
CRUDOS |
|
bluefin tuna | 18 |
passionfruit, chive oil, puffed quinoa, white shoyu | |
yellowtail | 18 |
mustard yuzu soy, serrano, charred tangelo | GFO | |
Sides |
|
fried egg | $3 |
castelvetrano olives | $7 |
prosciutto | $11 |
spicy kimchi | $6 |
marcona almonds | $7 |
salted fries | $8 |
ube focaccia bread | $5 |
HOUSE |
|
kitty mingling | 17 |
titos vodka, house made pineapple-coconut shrub, mango purée, farm egg white | |
boozehounds margarita | 17 |
teremana reposado, ancho reyes, citrus-infused agave, chili tincture, tajin foam, lime wheel | |
aunt donnas dirty poodle | 17 |
akashi “white oak” whisky, yuzu-meyer lemon shrub, miso-mirin, nigori sake, chocolate bitters | |
cane corso | 17 |
cucumber infused sipsmith, italicus bergamot liqueur, blueberry simple, lemon | |
open sesame | 18 |
sesame washed woodford rye, amaro averna, nonino aperitivo, chocolate bitters | |
coco rococo | 17 |
roku gin, cocchi americano, coconut washed campari | |
its a mai tai? | 18 |
diplomatico reserva rum, lime, pistachio orgeat, maraschino liqueur, cardamom bitters | |
strikers afternoon | 17 |
old forester 100-proof bourbon, spiced blackberry/rosemary cordial, lemon, ginger beer | |
desert plum mojito | 17 |
diplomatico planas rum, junmai sake, umeboshi plum syrup, sage | |
sichuan fizz | 18 |
fords gin, honeydew, sichuan simple, lime, sichuan foam | |
im oaxacan on sunshine | 17 |
verde mezcal, passion fruit, lime, honey, allspice dram | |
CLASSICS |
|
sazerac | $17 |
knob creek rye, cognac, sugar, peychaud and angostura bitters, absinthe, lemon oil | |
old fashioned | $16 |
makers mark, demerara, angostura and orange bitters, orange peel | |
a good f*cking martini | $16 |
sipsmith london dry gin, carpano bianco, orange bitters, olives or twist | |
hemingway daiquiri (the papa doble) | $16 |
copalli rum, luxardo maraschino, grapefruit, lime | |
southside | $16 |
fords gin, lemon, mint, simple | |
MOCKTAILS |
|
studio 54 | $10 |
strawberry-mint shrub, non-alcoholic black tea bitters, sparkling rose lemonade | |
elderberry spritz | $10 |
fresh blackberries, vanilla, thyme, elderflower soda | |
electric boogaloo | $11 |
red bull tropical, mint, cucumber, lime, soda | |
BOTTLE & CAN |
|
fentimans ginger beer | $6 |
hanks gourmet root beer | $6 |
red bull | $6 |
red bull sugar free | $6 |
red bull tropical | $6 |
red bull watermelon | $6 |
FOUNTAIN |
|
pepsi | $4 |
pepsi zero | $4 |
starry lemon lime | $4 |
dr. pepper | $4 |
diet dr. pepper | $4 |
ginger ale | $4 |
BOTTLED WATER |
|
voss mineral water 800ml | $9 |
still | |
topo chico 12 oz | $5 |
sparkling | |
ROTATING DRAFT COCKTAIL |
|
smokey spinone | $17 |
ilegal joven, aperol, cocchi americano, naranja, lime | |
SPARKLING |
|
cava brut conquilla | $11 | $32 |
prosecco doc rosé bisol jeio | $12 |
champagne brut taittinger | $120 |
champagne brut veuve clicquot | $200 |
champagne brut beau joie, brut special cuvée | $300 |
WHITE & ROSÉ |
|
albariño | 15 49 |
ferdinand wine, lodi, california 2019 | |
sauvignon blanc | 13 42 |
michael david winery, lodi, california 2020 | |
chardonnay | 15 49 |
aviary vineyards, napa, california 2020 | |
rosé para maria rosé | 11 37 |
stolpman winery, santa barbara, california 2020 | |
grüner veltliner | 11 39 |
weingut berger, kremstal, niederosterreich, austria 2020 | |
CAN |
|
amber ale | $7 |
hazy ipa | $7 |
stout marshmallow | $7 |
wheat ale mango cart | $7 |
mexican style cerveza | $6 |
hard seltzer grapefruit sun sip | $6 |
hard kombucha taco tuesday | pineapple & jalepeño | $8 |
hard cider julian cider | hard apple cider | $8 |
RED |
|
pinot noir | $14 |
folktale vineyards, reserve, santa lucia highlands, california 2018 | |
syrah | $12 |
tenet vineyards, the pundit, columbia valley, washington 2019 | |
red blend | $18 |
stolpman, la cuadrilla, ballard canyon, santa barbera, california 2019 | |
cabernet sauvignon | $13 |
earthquake, lodi, california 2020 | |
DRAFT |
|
pilsner golden pils | |
belgian white great white | |
pale ale las palmas | |
hazy ipa coachella | |
SAKE |
|
junmai genshu maneki wanko lucky dog | $19 |
junmai genshu hakushika, snow beauty | $27 |
nigori | |
junmai ginjo murai sugidama | $30 |
junmai ginjo yoshinogawa, winter warrior | |
Brunch |
|
parfait | 14 |
vanilla yogurt, berries, hemp seed granola, bee pollen, honey drizzle, mint | |
biscuits & longanisa gravy | 18 |
house made buttermilk biscuit, chicken longanisa sausage gravy add egg +3 | |
sopes benedict | 20 |
birria, pickled agave onions, poached egg, cilantro hollandaise | |
blueberry ube cheese blintz | 17 |
sweetened ricotta crepes, house made ube jam, blueberry juniper compote, matcha powder | |
avocado poke toast | 18 |
bluefin tuna, cucumber, mango, eel sauce, furikake, vegenaise, microgreens | |
kale salad | 19 |
squash purée, quinoa, praline pecan, dried cranberries, kaffir lime vinaigrette, watermelon radish | |
veganwürst | 18 |
caramelized onions, peppers, crispy shallot, gochujang vegenaise, local hoagie roll, micro cilantro | |
maguro tataki | 22 |
local mixed greens, tamari butter seared tuna, avocado, fried shallots, creamy sesame dressing | |
breakfast burger | 17 |
beef patty, house made chorizo patty, fried egg, bacon, hollandaise, spicy maple aioli | |
parmesan truffle fries | 16 |
hand cut kennebec potatoes, shaved parmigiano, truffle salt and parsley | |
ribs & eggs | 32 |
grilled bulgogi marinated korean spare ribs, cajun potatoes, 2 eggs your way | |
shrimp & grits | 19 |
grilled bulldog sauce glazed prawns, sharp cheddar grits, house made pancetta, cherry tomato, crispy fried shallots, thai basil gremolata | |
spam bibimbap breakfast bowl | 18 |
maple glazed spam, seasoned rice, kimchi, house pickled daikon, carrots, cucumber, sauteed garlic spinach, fried egg, furikake | |
nashville karaage chicken sandwich | 19 |
korean nashville oil, pickles, yuzu aioli | |
chilled sichuan shrimp | 18 |
jalapeño broth, shallots, grapes, cucumber, watermelon radish, chili crisp oil, tortilla chips | |
seasonal french toast | 17 |
please ask your server | |
DRINKS |
|
bloodhound mary | 14 |
titos vodka, house bloody mix, tomato juice, las palmas pale ale, salted rim | |
cold brew martini | 15 |
hjerte vodka, hjerte coffee liquor, cold brew, miss foamers | |
rosé sangria | 15 |
day owl rosé, absolut ruby red, pink cranberry, triple sec, lemon, topped with boozy green apples | |
southwest shandy | 15 |
teremana tequila blanco, ancho verde liqueur, lime & orange juices, golden road mango cart, tajin rim | |
bucks 75 | 14 |
sipsmith gin, lemon, sugar, prosecco | |
classic aperol spritz | 12 |
aperol, soda, prosecco, sliced orange | |
bellini | 11 |
prosecco, peach purée | |
mimosa | 10 |
prosecco, oj | |
endless summer | 34 |
bottomless aperol spritz (1.5 hr limit) | |
french press | 8 |
vagabond roasting co. | |
espresso | 2.50 |
double | |
cold brew | 4.50 |
vagabond roasting co. | |
iced tea | 2.50 |
black or blood orange | |
SIDES |
|
hot candied bacon | 8 |
turkey bacon | 8 |
house made chorizo | 8 |
cajun potatoes | 7 |
sourdough toast | 3 |
side eggs | 5 |
fruit | 4 |
english muffin | 4 |
gluten-free toast | 4 |
PUPS |
|
beef & spinach bites | 9 |
ground beef, whole egg, rice, spinach | |
pb&b oatmeal bowl | 9 |
peanut butter, banana, oatmeal | |
teriyaki salmon bowl | 13 |
teriyaki glaze, salmon, rice, vegetables | |
gazpacho | 10 |
watermelon, whipped cream, basil | |
OTHER BOOZY MOMENTS |
|
old fashioned | 8 |
bourbon, sugar, angostura bitters, orange peel | |
margarita | 8 |
tequila blanco, triple sec, agave, lime | |
mojito | 8 |
white rum, mint, lime, sugar, soda water | |
up dog | 10 |
vodka or gin, served up cold AF | |
well drinks | 8 |
well spirit and choice of tonic, soda, pepsi, pepsi zero, sierra mist | |
pinot grigio | 9 |
zonin winemakers, veneto 18 | |
pinot noir | 9 |
alias, napa 19 | |
light pilsner | 6 |
bud light, anheuser-busch, mo | |
ipa | 7 |
coachella hazy ipa, coachella valley, ca | |
lager | 5 |
calidad mexican style cerveza, santa barbara, ca | |
pilsner | 5 |
fremont, seattle, wa | |
FOOD |
|
chicken adobo joe | 16 |
adobo simmer chicken thighs, pinakurat slaw, brioche burger bun | |
between two buns | 16 |
beef patty on a brioche bun, gochujang vegenaise, lettuce, tomato, pickle, cheddar, fries | |
veganwürst | 15 |
caramelized onions, peppers, crispy shallot, gochujang vegenaise, local hoagie, served with fries | |
sichuan shrimp | 17 |
jalapeno broth, shallots, grapes, cucumber, watermelon radish, chili crisp oil, tortilla chips | |
parmesan truffle fries | 14 |
hand cut kennebec potatoes, shaved parmigiano, truffle oil and parsley | |
japanese street corn | 11 |
gochujang vegenaise, eel sauce, cotija, cilantro | |
kimchi fries | 15 |
house kimchi, beer cheese, micro cilantro | |
harvest salad | 15 |
local mixed greens topped with tamari garlic butter, fried shallots, creamy sesame dressing | |
lil gem caeser salad | 17 |
gem hearts, caesar dressing parmesan, focaccia croutons, sardines | |
crispy brussel sprouts | 12 |
sweet chili, pickled mustard seeds, edamame, crispy onion | |
boozecumbers | 11 |
togarashi yogurt, mustard frill, whiskey spiked soy crispy garlic | |
the lunchable | 16 |
daily selection of cured meats and cheeses from around the globe with accoutrement, focaccia crostini | |
Afternoon Delights |
|
go fetch frosé | 16 |
titos vodka, sparkling rosé, strawberry basil cordial | |
boozehounds margarita | 16 |
teremana reposado, ancho reyes, citrus-infused agave cordial, chili tincture, house tajin salt, lime wheel | |
rotating cocktail | 16 |
ask your server or just trust us | |
jungle bird | 16 |
appleton rum, campari, agave, pineapple, lime | |
kweeña-colada | 16 |
copalli, coconut cream, pineapple juice, orange | |
DESSERT |
|
chai tea cheesecake | |
green tea ice | |
bread pudding | |
egg, bakery cream, raisins | |
seasonal compote | |
roasted figs ice cream, crumble | |
STARTERS |
|
crispy brussel sprouts | |
fermented sweet chili crisp, fried shallots | |
harvest salad | |
local mixed greens, tomato, fried shallots, creamy sesame dressing | |
chilled sichuan shrimp | |
jalapeño broth, shallots, grapes, cucumber, watermelon radish, chili crisp oil, tortilla chips | |
More Food, Beverages & Desserts |
|
the L.A. cleanse | $18 |
amass vodka, pineapple, orange, simple, matcha coconut milk | |
go fetch frosé | $17 |
titos vodka, sparkling rosé, strawberry basil cordial | |
doggie tv dinner | 11 |
beef meatloaf, dog treat gravy, peas, carrots | |
loaded sweet potato | 11 |
whipped cream, ground chicken | |
teriyaki salmon bowl | 13 |
teriyaki glaze, rice, sesame, vegetables | |
gazpacho | 10 |
watermelon, whipped cream, basil | |
weenie teenie | 9 |
chicken broth, chicken whipped cream, doggie biscuit crumble |
Boozehounds Palm Springs restaurant menu is provided by top-menus.com.
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