Border Foundry Restaurant and Bar Menu:

ENTREES
GRILLED RACK of LAMB $30 | $40
Served with red chimichurri, brick oven roasted chayote and carrots, and Poblano goat cheese potato croquettes.
CHICKEN FRIED STEAK $18
Your choice of au gratin potatoes or our thin cut fries with a side salad.
GULF COAST FLOUNDER $35
Tarragon beurre blanc, garam masala roasted butternut squash, green beans and bursted cherry tomatoes.
BACON WRAPPED SCALLOPS $24
Housemade spinach pappardelle pasta with creamy smoked corn saffron and coconut milk “Alfredo” sauce.
PRIME COWBOY RIBEYE $50 | $75
Coffee rubbed, served with spiced garlic butter, charred cebollitas and chipotle creamed corn with spinach.
16 oz. PRIME RIBEYE $40
Served with our roasted garlic au gratin potatoes and grilled broccolini.
DOUBLE BONE-IN PORK CHOP $28
Grilled peach and jalapeño glaze with sundried tomato orzotto, and charred brussels sprouts.
HERB CRUSTED SALMON $24
With veggie farro risotto and our dill yogurt sauce.
IBERICO PORK “PLUMA” $40
Seared with guajillo honey sauce, gnocchi tossed with red peppers, arugula, and cilantro pecan pesto.
HUITLACOCHE TENDERLOIN $45
Two 4oz. tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
GRILLED CHICKEN BREAST $18
With chimichurri grilled zuchini and rosemary lemon butter served on a bed of cauliflower rice with crimini mushrooms and pepitas.
CHICKEN CHIPOTLE ALFREDO $16
Chicken breast served over our house-made linguini.
MY FAVORITE BURGER $18
Half pound of Texas Wagyu beef, house-made pickles, arugula, heirloom tomato, house-made bacon, havarti cheese and carmelized onions with truffled fancy sauce on a brioche bun. Served with our thin cut fries.
HATCH PEPPER PATTY MELT $15
Half pound Texas Wagyu patty with hatch pepper and sweet yellow onion rajas, crimini mushrooms, Swiss cheese, and a chipotle pepper aioli on Texas toast. Served with our thin cut fries.
CLASSIC CHEESEBURGER $13
Half pound of Texas Wagyu beef, lettuce, tomato, grilled onions, cheddar cheese, roasted garlic aioli and dijon served on a brioche bun. Thin cut fries on the side.
APPETIZERS
FOUNDRY SHRIMP $18
KOREAN BBQ $13
Cucumber kimchi beef rollups.
CRAB CAKES $18
BRISKET EMPANADAS $13
FRIED ALLIGATOR BITES $15
ATOMIC MANGO SHRIMP COCKTAIL $15
OYSTER NACHOS $16
VEGETABLE FRITTER $16
Lightly fried veggies, roasted red pepper hummus.
PORK BELLY & WATERMELON $13
Grilled peach and jalapeño glazed pork belly and compressed watermelon with hibiscus juice.
BURRATA $16
With heirloom tomatoes, mint walnut pesto.
SHAREABLE SIDES
Charred Brussels Sprouts $9 | $5
Curry Spiced Butternut Squash $9 | $5
Roasted Carrots $9 | $5
Chipotle Creamed Corn with Spinach $9 | $5
Roasted Garlic Au Gratin Potatoes $9 | $5
SALADS
Citrus & Beets $12
Roasted beet with fennel, arugula, spinach, and blood orange & corriander vinaigrette.
Thai Beef Salad $20
Romaine, shaved veggies, and peanut dressing.
Tuna Poke Bowl with Quinoa $18
Brussels sprouts, shaved carrots and cucumber, cado, cilantro and Louisiana Crystal sauce aioli.
House Salad $7
Mixed greens, cherry tomatoes, and artichoke hearts with balsamic vinaigrette.
Caesar Salad $7 | $9
Romaine lettuce, house-made croutons, with fresh Parmesan.
PIZZAS
Pepperoni $13
Pork Lovers Pizza $15
Classic Margherita $12
House Smoked Salmon $16
ENTRÉES
PRIME TOMAHAWK STEAK $90
Served with chipotle creamed corn and grilled cebollitas
PRIME RIBEYE $55
With roasted garlic au gratin potatoes and grilled broccolini
LOBSTER & TENDERLOIN $75
Lobster tail and beef tenderloin topped with a rich béarnaise sauce, crimini mushroom risotto
HUITLACOCHE TENDERLOIN $50
Two (4oz.) beef medallions with a huitlacoche/tequila cream sauce over mushroom & roasted corn risotto
RACK OF LAMB $50 | $35
Poblano corn croquettes, roasted carrots, chayote, squash, and chimichurri sauce.
PETITE RACK OF VEAL $55
Tender veal over beet & mushroom risotto with a rosemary demiglaze.
DOUBLE BONE-IN PORK CHOP $30
Guajillo honey glaze with gnocchi and a cilantro pecan pesto
BERKSHIRE PORK OSSOBUCO $40
Braised in white wine and pineapple juice, with baby carrots and roasted garlic mashed potatoes.
GRILLED SWORDFISH $40
Swordfish steak served with red pepper couscous and an orange butter sauce.
REDFISH ETOUFFÉE $35
Redfish smothered in crawfish étouffée, and served on a bed of dirty rice.
HERB CRUSTED SALMON $26
Mushroom, red pepper and zucchini farro risotto, topped with a dill yogurt sauce.
SHRIMP STUFFED RAINBOW TROUT $45
Served over Calabria pepper risotto with a lemon butter sauce.
SEARED SCALLOPS $38
Squid ink fettuccini Alfredo, roasted corn, sun-dried tomatoes and pancetta with saffron beurre blanc sauce.
GULF SHRIMP CARBONARA $28 | $23
Served over house made linguini with carbonara sauce and our own thick cut bacon.
GRILLED CHICKEN BREAST $18
Served with a mushroom cauliflower rice, grilled red chimichurri zucchini, and rosemary lemon butter.
CHIPOTLE CHICKEN LINGUINI ALFREDO $21
Marinated chicken with house made linguini in a chipotle Alfredo sauce.
DUCK CONFIT RAVIOLI $36
Duck confit ravioli in crimini mushroom cream sauce with balsamic reduction, herb salad and lemon vinaigrette.
PECAN SMOKED CORNISH HEN $26
Creamy au gratin potatoes, grilled red chimichurri zucchini, and a cilantro lemon au jus.
Soft Drinks
Coke $2.5
Diet Coke $2.5
Sprite $2.5
Dr. Pepper $2.5
Drinks
Hot Tea $4
Select from our tea caddy
Bottled Water $3.5
Acqua Panna, Fiji, Pellegrino
Iced Tea $2.5
Lemonade $2.5
Fruit Punch $2.5
Cranberry $2.5
French Press Coffee $4
single servings only
Fresh Coffee $3
single servings only
SPECIALTY SIDES FOR MEATS (ABOVE)
Charred Brussels Sprouts
Yucca Fries with Spicy Garlic Aioli
Fried Green Tomatoes with Lemon Aioli
Buttery Leek Whipped Potatoes
Roasted Cauliflower
Gnocchi in Cilantro Pecan Pesto
Tempura Fried Asparagus with Sesame Aioli
Grilled Red Chimichurri Zucchini
ON THE BONE
Tomahawk Ribeye Steak $70
Cowboy Cut Ribeye Steak $50
Double Bone-In Pork Chop $24
served with roasted apple sauce.
Veal Tomahawk Steak $50
Rack of Lamb $38
served with our red chimichurri.
Rack of Lamb $24
served with our red chimichurri.
MEAT & POTATOES
Prime Ribeye Steak $55
Certified Angus Ribeye $40
Bison Ribeye Steak $60
Beef Tenderloin $40 | $30
Lobster Tail $15
with bearnaise sauce
BOURBON/WHISKEY
Angel”s Envy” $12
Basil Hayden”s” $10
Blanton”s” $10
Booker”s” $10
Bulleit $10
Bulleit 10 yr. $10
Col. Taylor Single Barrel $10
Four Roses Single Barrel $8
Four Roses Small Batch $8
Jack Daniel”s” $8
Gentleman Jack $10
Jack Daniel”s Single Barrel” $12
Jack Daniel”s Sinatra” $20
Jefferson”s Chef”s Collab $10
Jefferson”s Ocean” $15
Jim Beam $6
Knob Creek $8
Larceny $8
Maker”s Mark” $8
Maker”s Mark 46″ $10
Michter”s” $10
Noah”s Mill” $10
Straight Edge $12
Wild Turkey Kentucky Spirit $12
Willett $12
Woodford Reserve $10
RYE WHISKEY
Bulleit $8
High West Rendezvous $10
High West Double Rye $10
Knob Creek $10
Sazerac $8
Templeton $8
Whistlepig $10
Willett $10
Border Foundry Restaurant and Bar restaurant menu is provided by top-menus.com.

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on top-menus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of top-menus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.