Bossa Nova Brazilian Cuisine Menu:

FISH OF THE DAY & RISOTTO
FISH OF THE DAY & RISOTTO 26.95
Fish of the Day, Lemon Cream Sauce and Leeks Risotto.
OXTAIL RISOTTO
OXTAIL RISOTTO 25.5
Braised Oxtail diced in Risotto
PAELLA
PAELLA “BRAZILIAN STYLE” 25.5
Shrimp, Spanish Sausage Casserole and Arborio Rice in a Pink Cream Sauce
FILÉ A CAVALO
FILÉ A CAVALO 26.5
Broiled Pub Steak, Two Eggs, Salsa and Yucca Flour. Served with 2 sides of your choice: Rice, Power Grains, Black Beans, Mashed Potatoes, French Fries or Plantains
FEIJOADA PLATE
FEIJOADA PLATE 36.95
Black Bean Stew simmered with Smoked Pork and Beef. Served with Rice, Yucca Flour, Deep Fried Banana, sliced Oranges, Collard Greens, Bacon, and Salsa Vinagrete
ESCONDIDINHO DE CARNE SECA
ESCONDIDINHO DE CARNE SECA 17.95
Brazilian casserole, made with a combination of Dry Salted Meat and mashed Yucca
Mains
CHURRASCO 70
Picanha, Boneless Chicken Thighs, Pork Sausage, Rice, Black Beans, French Fries, Plantains, Fried Yucca, Cheese Breads (Pão de Queijo), Salsa and Yucca Flour. Serves 2. (Please allow extra time for this platter)
CAJUN BLACKENED 21.95
Natural Chicken, Blackened Cajun Sauce, Mushrooms, Green and Red Bell Peppers. With Mashed Potatoes or Rice. HOT! HOT! HOT!
CHICKEN PARMIGIANA 23
Natural Breaded Chicken, Marinara, Fresh Mozzarella and Parmesan. Served with your choice of Marinara Pasta OR Mashed Potatoes and Vegetables (steamed or charbroiled).
STROGANOFF 23.95 | 24.95
Mushrooms, Onions, Pink Sauce. Served with 2 sides: Rice, Power Grains, Mashed Potatoes, French Fries or Plantains.
CHICKEN PICCATA 21
Natural Chicken, Lemon Butter Sauce, Onions, Capers, Tomatoes, Basil, Chili Peppers, Garlic and Linguine Pasta.
CHICKEN MADEIRA 21
Natural Chicken topped with Cheddar and Madeira Mushroom Sauce. Served with broiled Asparagus and Mashed Potatoes.
SALMÃO GRELHADO 27.5
Broiled Salmon fillet, Passion Fruit Sauce, Asparagus and Mashed Potatoes
TENDERLOIN MEDALLIONS 32
Tenderloin Medallions wrapped in Bacon, Madeira Sauce, Mushroom Cream Risotto and Asparagus. (Please allow extra time for this platter)
FISH OF THE DAY AL LIMON 26
Fish of the Day, Lemon Cream Sauce, Capers, Spinach, Roasted Garlic, Red Onions and Mashed Potatoes
CHICKEN 19.95
Broiled
FEIJOADA 21
Black Beans until tenderFried BananaBacon.
CKEN
CKEN BREASTS ARE 100% FRESH ANDPREMISES DAILY.
SEAFOOD 20.95
OUR SEAFOOD
Brazilian Barbecue
Churrasco
Picanha, Boneless Chicken Thigh and Pork Sausage. White Rice, Black Bean, Fried Yucca, French Fries, Plantains, Cheese Bread, Salsa and Yucca Flour.
ORIGINALS
CAIPIRINHA $12
Brazilian National Cocktail with Italian Dry Vermouth
CAIPIROSKA $14
The same as Caipirinha but with Vodka (25% ABV) instead of Vermouth
BOSSA NOVA MARGARITA
With Tequila (25% ABV) & Triple Sec
PASSION MIMOSA
Prosecco & Passion Fruit Juice
BOSSA NOVA PONCHE & EMILIAS PONCHE $10
Homemade Sangria – White or Red
Draft
GALICIA Lager 7
TOPA TOPA Dos Topas Lager 7
BOOMTOWN Cesar Chavez Hazy IPA 8
BOOMTOWN Submission Belgium Ale 8
EINSTOK Witbier (Wheat Ale) 8
CALIDAD Mexican Lager 7
BOTTLES
LEOPOLDINA Pilsner 10
LEOPOLDINA IPA 10
LEOPOLDINA Weissbier 10
LEOPOLDINA Witbier (Lemon & Cilantro) 10
LEOPOLDINA Porter 10
XINGU Black Lager 7
CORONA Lager 7
MODELO Lager 7
DELIRIUM TREMENS Blond Ale 11
CHIMAY GRANDE RESERVE (BLUE) 11
ABITA PURPLE HAZE 7
LA FIN DU MONDE Golden Ale 8
CHICKEN
CHICKEN ON FIRE 20.95
TRADITIONAL CHICKEN 20.95
LEMON & GARLIC CHICKEN 20.95
CHICKEN SKEWERS 21
BREADED CHICKEN LIGHTLY FRIED 21
Super Bowls
VEGETARIAN 16
Wild Mushroom.
CHICKEN 16.95
Broiled Chicken and Chimichurri Sauce.
SALMON 19.95
Broiled fresh Salmon and Lemon Sauce.
BEEF TENDERLOIN 21
Broiled Tenderloin, Chimichurri Sauce and sunny side up Egg.
SHRIMP 16.95
Garlic broiled Shrimp.
CHICKEN THIGH 19.95
Broiled Chicken Thigh
FEIJOADA 19.95
Black Beans simmered with Smoked Pork and Beef until tender. Served with Rice, Yucca Flour, Breaded Fried Banana, sliced Oranges, Collard Green, and Bacon.
STEAK
PUB STEAK 26.5
PRIME OMAHA STEAK, HAND CUT
SKIRT STEAK 35
MARINATED BEEF SKEWERS 27.5
COULOTTE STEAK “PICANHA” | ANGUS OMAHA STEAK, HAND CUT 35
SEAFOOD
SEA BASS
SAUTEED SHRIMP WITH OUR OWN SALSA
CAMARÃO À BRASILEIRA
CHARBROILED SH
VEGETABLES
SAUTEED, CHARBROILED OR STEAMED SEASONAL VEGETABLES
VEGETARIAN SKEWERS
ADDITIONS
STARTER SALAD $6.5
SMALL SOUP $5.5
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