- Anywhere
Bottega Louie
Open Now
Bottega Louie Menu:
Grand Pastries |
|
| MON AMOUR | none |
| Flourless chocolate sponge cake, dark chocolate cremeux & raspberry marmalade | |
| LE NOIR | none |
| Chocolate sponge cake, milk chocolate ganache & dark chocolate ganache | |
| KEY LIME | none |
| Almond pâte sucrée, key lime curd, Italian meringue & key lime marmalade | |
| ALMOND PISTACHIO CHERRY | none |
| Pistachio joconde cake, almond mousse, pistachio mousse & cherry marmalade | |
| BLUEBERRY CITRON | none |
| Almond sponge cake, blueberry financier, lemon mascarpone mousse, blueberry marmalade & lemon curd | |
| BELLA | none |
| Vanilla joconde, strawberry marmalade, guava jelly, vanilla yuzu mousse & raspberry puffed rice praline | |
| TIRAMISU | none |
| Espresso soaked sponge cake & espresso mascarpone mousse | |
| FRUIT TART | none |
| Almond pâte sucrée, vanilla bean cream & fresh berries | |
| CELEBRATION | none |
| Vanilla cake, cotton candy mousse & strawberry marmalade | |
Pastries |
|
| RASPBERRY CHOUX | none |
| Puff pastry, choux, vanilla pastry cream, raspberry marmalade & lime cream | |
| STRAWBERRY ALMOND | none |
| Almond pâte sucrée, strawberry marmalade, almond cream & whipped ganache | |
| BLUEBERRY MASCARPONE | none |
| Almond pâte sucrée, blueberry mascarpone, almond crunch & blueberry marmalade | |
Sandwiches |
|
| EGG SANDWICH | $20 |
| Fried egg, thick cut bacon, hash brown crisp, basil aioli & red pepper aioli on a brioche bun | |
| CROQUE MADAME | $22 |
| Jambon de Paris, Gruyère, Dijon & béchamel with a sunny side up egg on pain de mie | |
| HAMBURGER | $25 |
| Grass fed beef, Bibb lettuce, tomatoes, grilled sweet onions & basil aioli served on a brioche bun with french fries | |
| CLUB SANDWICH | $24 |
| Jambon de Paris, turkey, bacon, Gruyère, egg, avocado, tomatoes, watercress, Dijon & basil aioli | |
Brunch |
|
| BELGIAN WAFFLES | $24 |
| Belgian waffles served with fresh strawberries, Chantilly cream & maple syrup | |
| EGGS BENEDICT | $25 |
| Poached free range eggs, thick cut Canadian bacon, sautéed baby spinach, espelette pepper & hollandaise sauce on a toasted English muffin | |
| FRENCH TOAST | $24 |
| Caramelized pain de mie, raspberry pear compote, toasted almonds & maple syrup | |
| STEAK & EGGS | $60 |
| Grilled 15oz bone in rib eye with two free range eggs, roasted marble potatoes & grilled tomatoes | |
| FARMERS MARKET BREAKFAST | $24 |
| Poached free range eggs, potatoes, haricots verts, pepper, carrots, fennel, squash & Tuscan kale | |
| SMOKED SALMON BENEDICT | $32 |
| Poached free range eggs, smoked salmon, red onions, sautéed spinach, hollandaise sauce, crème fraîche & hash brown potato galettes | |
| LE PANCAKE | $26 |
| Soufflé pancake served with fresh strawberries, Chantilly cream & strawberry compote | |
| AVOCADO TOAST | $18 |
| Avocado, fresno chilies & a free range poached egg on pan de mie toast | |
| EGGS ANY STYLE | $20 |
| Two free range eggs, thick cut bacon, pork sausage, roasted marble potatoes & toast | |
| LOBSTER HASH | $35 |
| Lobster, two free range poached eggs, potato, leek & scallion hash cakes, tender greens & lobster beurre monté | |
| SPINACH & GOAT CHEESE OMELETTE | $22 |
| Free range eggs, baby spinach, cipollini onions, baby bell peppers & chevre goat cheese | |
| CARBONARA | $32 |
| Bucatini, pancetta, Parmigiano Reggiano, chives, English peas, béchamel & a free range poached egg | |
| Chicken & Waffles | $16 |
| Buttermilk fried chicken, malt fresh berries, bourbon maple syrup | |
| Ancient Farro & Eggs | $14 |
| Roasted mushrooms, Tuscan kale, poached eggs, tomato vinaigrette | |
| Avocado Toast | $13 |
| Multigrain bread, almond & arugula pesto, poached eggs | |
| Country Style | $15 |
| Scrambled eggs, pork sausage, bacon, hash browns, toast | |
| Spinach & Goat Cheese Omelette | $14 |
| Baby spinach, goat cheese, baby heirloom tomatoes, hash browns | |
| Smoked Salmon Benedict | $17 |
| Poached eggs, smoked salmon, cream cheese, hollandaise sauce on potato pancakes | |
| Smoked Salmon | $16 |
| Smoked salmon, cream cheese, Kampot black pepper, heirloom tomatoes, onions, radish & bagel | |
| Eggs Benedict | $15 |
| Poached eggs, Canadian bacon, spinach & hollandaise sauce on an English muffin | |
| Steak & Eggs | $22 |
| Grilled ribeye, scrambled eggs, hash browns, toast | |
| Lobster Hash | $21 |
| Poached eggs, lobster, hash browns, hollandaise sauce | |
| Farmer”s Market Breakfast | $14 |
| Scrambled eggs, roasted vegetables, hash browns & tomato salsa | |
| Lemon Ricotta Pancakes | $13 |
| Lemon ricotta pancakes, blueberry compote & fresh mint | |
Pizza |
|
| MARGHERITA | $30 |
| Mozzarella, Pecorino Romano, tomato sauce, basil & oregano | |
| BIANCO | $32 |
| Mozzarella, ricotta, Grana Padano, parmesan, garlic, parsley, arugula & extra virgin olive oil | |
| NAPOLI | $32 |
| Mozzarella, Grana Padano, tomato sauce, red onions, oregano, hen of the woods mushrooms & olives | |
| SAUSAGE | $34 |
| Mozzarella, Pecorino Romano, fennel sausage & San Marzano tomato sauce | |
| PEPPERONI | $35 |
| Mozzarella, Pecorino Romano, Pepperoni, San Marzano tomato sauce & Oregano Siciliano | |
| CALABRESE | $35 |
| Calabrese salami, fennel confit, pickled Fresno chiles, fresh mozzarella, Pecorino Romano & Malibu honey | |
| BURRATA | $36 |
| Mozzarella, burrata, Prosciutto di Parma, Pecorino Romano, sautéed rapini, minced garlic, & extra virgin olive oil | |
Salads |
|
| CAESAR | $22 |
| Romaine hearts, Parmigiano Reggiano, garlic parmesan croutons & Caesar dressing | |
| ARUGULA | $22 |
| Arugula, Parmigiano Reggiano, fennel, Treviso, crispy shallots & lemon vinaigrette | |
| ITALIAN | $24 |
| Mixed greens, gigante beans, pepperoncini, soppressata, provolone, pepperoni, onions, olives & red wine vinaigrette | |
| MODENA | $24 |
| Butter lettuce, candied walnuts, goat cheese, shallots, parsley & balsamic vinaigrette | |
| CAPRESE | $24 |
| Sliced heirloom tomatoes, olio di basilico, stracciatella burrata & petit basil | |
| LOUIE | $24 |
| Baby gem lettuce, wild caught blue crab, bell peppers, avocado, tomatoes, hard boiled egg onions & Louie dressing | |
| MACHE | $24 |
| Mache lettuce, frisée, roasted chicken, celery, avocado, julienned snap peas, lemon vinaigrette & micro viola flowers | |
à La Carte |
|
| PORTOBELLO FRIES | $22 |
| Fried portobello mushrooms & aioli | |
| AÇAÍ | $16 |
| Açaí, mixed fruit, fresh berries, chia seeds, coconut, flaxseed & toasted granola | |
| GREEK YOGURT | $14 |
| Greek yogurt, fresh berries, candied walnuts & artisinal honey | |
| BEIGNETS | $14 |
| Four beignets served with raspberry compote | |
| SAUSAGE | $12 |
| Mild Italian pork sausage | |
| BRUSSELS SPROUTS & WALNUTS | $18 |
| Crispy Brussels sprouts with candied walnuts & gorgonzola cheese | |
| MEATBALLS MARINARA | $18 |
| Roasted meatballs, marinara sauce, Pecorino Romano & fresh Italian parsley | |
| BACON | $12 |
| Four slices of applewood smoked bacon | |
| BREAKFAST POTATOES | $12 |
| Roasted marble potatoes, peppers & rosemary | |
| CALAMARI FRITTI | $22 |
| Crispy lightly battered calamari served with fresh lemon & arrabiata sauce | |
| TOMATO BRUSCHETTA | $14 |
| Heirloom tomatoes, fresh basil, garlic, balsamic reduction on toasted rosemary focaccia | |
| FRENCH FRIES | $14 |
| French fries served with ketchup | |
COFFEE AND ESPRESSO |
|
| COFFEE | $4.00 |
| AMERICANO | $4.25 |
| CAFE LATTE | $5.50 |
| CAPPUCCINO | $5.25 |
| CARAMEL MACCHIATO | $4.05 |
BOTTLED BEER |
|
| STELLA ARTOIS | $8 |
| HOEGAARDEN WITBIER | $8 |
| PILSNER URQUELL | $8 |
| BECKS NON ALCOHOLIC | $8 |
| DESCHUTES FRESH SQUEEZED IPA | $8 |
| CHIMAY BLEUE | $10 |
FOUNTAIN SODA |
|
| COCA COLA | $4 |
| DIET COKE | $5 |
| SPRITE | $4 |
| GINGER ALE | $4 |
| ROOT BEER | $4 |
BOTTLED BEVERAGES |
|
| DIET COKE 8oz | $5 |
| S.PELLEGRINO SPARKLING ORANGE | $5 |
| S.PELLEGRINO SPARKLING LEMON | $5 |
| MEXICAN COKE | $6 |
| MEXICAN SPRITE | $6 |
| HARMLESS HARVEST COCONUT WATER | $6 |
| FJI WATER | $9 |
| SAN PELLEGRINO | $9 |
TEA / LEMONADE |
|
| ICED TEA | $5 |
| ARNOLD PALMER | $5 |
| LEMONADE | $5 |
| ASSORTED TEAS | $5 |
Cocktails |
|
| Mimosa | $18 |
| Prosecco & freshly squeezed orange juice | |
| Bellini | $18 |
| Prosecco & white peach puree | |
| Bloody Mary | $18 |
| Vodka, tomato juice, spices & lemon | |
| Start Me Up | $18 |
| Vodka, Mr. Black Coffee liqueur & espresso | |
| WeHo Spritz | $18 |
| Rum, lime juice, grapefruit juice, Luxardo Maraschino, Giffard de Violetts & prosecco | |
| Juicy | $18 |
| Vodka, citrus, strawberries, mint, cucumber, prosecco & Carpano Antica | |
| Chili Passion | $18 |
| Mezcal, Aperol, Creme de Passion, lime juice, yellow chartreuse & firewater bitters | |
| MOULIN ROUGE | $18 |
| Citrus infused vodka, St. Germain, lemon juice & fresh raspberries | |
| WEHO SPRITZ | $18 |
| Rum, lime juice, grapefruit juice, Luxardo Maraschino, Giffard de Violetts & prosecco | |
| THE OAXACAN | $18 |
| Mezcal, Reposado tequila, demerara syrup & Angostura bitters | |
| JUICY | $18 |
| Vodka, Carpano Antica, strawberry, mint, cucumber & Rosé Prosecco | |
| MOCHA OLD FASHIONED | $18 |
| Bourbon, Caffe Moka & orange bitters | |
| PEAR MARTINI | $18 |
| Vodka, St. Germain, ginger liqueur, lemon juice & pear puree | |
| BOURBON SMASH | $18 |
| Bourbon, Crème de Mure, fresh blackberries & lemon juice | |
| BL SOUR | $18 |
| Cucumber infused gin, lemon juice, egg white & cabernet foam | |
| Moulin Rouge | $20 |
| Ketel One Citroen, St. Germain, lemon & fresh raspberries | |
| Pear Martini | $20 |
| Grey Goose Pear Vodka, St. Germain, Canton ginger liqueur, pear & lemon | |
| La Passion | $20 |
| Casa del Sol reposado, Montenegro liqueur, passion fruit, lime & agave | |
| Barrel Aged Old Fashioned | $20 |
| Barrel aged small batch Whistle Pig Whiskey old fashioned | |
SPECIALTY TEA |
|
| CHAI TEA LATTE | $5.25 |
| MATCHA LATTE | $5.75 |
| EARL GREY LATTE | $5.50 |
| ASSORTED TEAS | $5.50 |
JUICE |
|
| ORANGE | $8.00 |
| GRAPEFRUIT | $8.00 |
| GREEN | $8.00 |
| CRANBERRY | $8.00 |
DRAFT BEER |
|
| PERONI | $8 |
| ANGEL CITY IPA | $8 |
| ALLAGASH WHITE ALE | $8 |
SPECIALTY DRINKS |
|
| NITRO COLD BREW DRAFT | $6.00 |
| NITRO DRAFT LATTE | $6.25 |
| NITRO OAT MILK DRAFT LATTE | $6.50 |
| COLD BREW DRAFT | $5.50 |
| KOMBUCHA DRAFT | $6.25 |
Italian Soda |
|
| Vanilla | $9 |
| Peach | $9 |
| Cherry | $9 |
| Strawberry | $9 |
| Mango | $9 |
| Raspberry | $9 |
Coffee & Tea |
|
| Coffee | $4.00 |
| Americano | $4.25 |
| Café Latte | $4.50 |
| Cappuccino | $5.25 |
| Caramel Macchiato | $5.00 |
| Mocha | $6.25 |
| Nitro Cold Brew | $6.00 |
| Seasonal Coffee | $5.50 |
| Matcha Latte | $6.00 |
| Earl Grey Latte | $5.75 |
| Chai Tea Latte | $5.75 |
| Black Iced Tea | $4.75 |
| Kombucha | $6.00 |
| Assorted Teas | $4.50 |
| Coffee | $3.00 |
| Americano | $3.00 |
| Espresso | $3.00 |
| Macchiato | $3.00 |
| Hot Tea | $3.00 |
| Chai | $4.00 |
| Cappuccino | $4.00 |
| Café Latte | $4.00 |
| Café Au Lait | $4.00 |
| Hot Chocolate | $4.00 |
| Coffee | $4 |
| Americano | $4 |
| Espresso | $4 |
| Macchiato | $4 |
| Hot Tea | $4 |
| Chai Latte | $5 |
| Cappuccino | $5 |
| Café Latte | $5 |
| Café au Lait | $5 |
| Hot Chocolate | $5 |
Cognac & Brandy |
|
| Courvoisier | $14 |
| Torres “Jaime I” Brandy | $14 |
| Hennessy VS | $16 |
| Hennessy Privilege | $18 |
| Rémy Martin VSOP | $18 |
Port |
|
| Croft Distinction Special Reserve | $10 |
| Dow 10 Year Tawny | $12 |
| Taylor 20 Year Tawny | $14 |
Specialty Drinks |
|
| Baileys Coffee | $12 |
| Irish Coffee | $14 |
| Chocolate Martini | $14 |
| Espresso Martini | $15 |
| Hot Toddy | $10 |
| Bailey”s Coffee | $12 |
| Irish Coffee | $12 |
| Espresso Martini | $15 |
| Hot Toddy | $10.5 |
| Bailey Coffee | $12 |
| Irish Coffee | $14 |
| Chocolated Martini | $14.5 |
| Espresso Martini | $15 |
Dessert Wine |
|
| Sauternes La Fleur d”Or Sauternes 2011 | $42 | $80 |
| Moscato d”Asti Saracco 2019 | $15 | $28 |
Digestif |
|
| Cynar | $10 |
| Averna | $10 |
| Fernet Branca | $12 |
| Limoncello | $12 |
| Sambuca | $12 |
| Amaro Nonino | $14 |
Desserts |
|
| Le Grand Macaron | none |
| French almond cookie with vanilla crème, fresh raspberries & raspberries sorbet | |
| Butterscotch Budino | none |
| Butterscotch custard, fleur de sel, vanilla bean & Chantilly whipped cream | |
| Crème Brûlée | none |
| Tahitian vanilla bean custard brûlée with fresh berries | |
| Affogato | none |
| Vanilla gelato, espresso & whipped cream with an espresso macaron | |
| Gelato | none |
| Choice of vanilla, chocolate, almond or mint chip | |
| Tiramisu | none |
| Espresso soaked vanilla sponge cake with mascarpone cream & dark chocolate | |
| Fruit Tart | none |
| Fresh berries, fresh strawberries, blueberries & blackberries with vanilla bean pastry cream | |
| Beignets | none |
| Four house made beignets served with raspberry compote | |
| Crémeux | none |
| Chocolate crust with white chocolate crémeux & dark chocolate ganache | |
| Sorbet | none |
| Choice of chocolate orange, mango, strawberry or passion fruit | |
A La Carte |
|
| Bagel & Cream Cheese | $5 |
| Your choice of plain, sesame or onion bagel served with cream cheese | |
| Beignets | $14 |
| Fresh beignets & raspberry compote | |
| Breakfast Potatoes | $7 |
| Crispy Idaho potato with rosemary, caramelized onions & garlic | |
| Bacon | $9 |
| Three slices of smoked bacon | |
| Breakfast Sausage | $10 |
| Fennel & orange pork sausage with caramelized peppers & onions | |
| Soft Boiled Organic Egg | $6 |
| Served with pain de mie toast points | |
| Potato Pancakes | $14 |
| Served with crème fraîche & house made apple sauce | |
| Greek Yogurt | $10 |
| Served with fresh berries & honey | |
| Bagel & Cream Cheese | $7 |
| Your choice of plain, sesame or onion bagel served with cream cheese | |
| Beignets | $14 |
| Four beignets & raspberry compote | |
| Breakfast Potatoes | $7 |
| Crispy Idaho potatoes, rosemary, caramelized peppers & onions | |
| Bacon | $8 |
| Three slices of smoked bacon | |
| Breakfast Sausage | $9 |
| Fennel & orange pork sausage with caramelized peppers & onions | |
| Soft Boiled Organic Egg | $8 |
| Served with plain ole” white toast points | |
| Potato Pancakes | $9 |
| Served with crème fraîche & house made applesauce | |
| Greek Yogurt | $10 |
| Served with fresh berries & honey | |
Cognac |
|
| Courvoisier | $42 |
| Hennessy VS | $44 |
| Hennessy Privilege | $46 |
| Rémy Martin VSOP | $50 |
| Rémy Martin XO | $90 |
Digestifs |
|
| Cynar | $100 |
| Averna | $150 |
| Fernet Branca | $120 |
| Amaro Nonino | $140 |
Grappe |
|
| Jamaica Tiquirita | $12 |
| Mexico Chabacano | $12 |
Organic & Exotic |
|
| Cucumber | ₹45 |
| Swiss “Valery” Chards | ₹65 |
| Hasselback | ₹65 |
| Hasselback Potatoes | ₹65 |
| Baby Marrow (SQF) | ₹65 |
| Baby Marrow (O) | ₹65 |
Ensaladas |
|
| Cesar | $160 |
| Arugula | $160 |
| French Beans | $172 |
| Limoncello | $172 |
| Spinach | $172 |
| Apple Salmon | $175 |
Menu |
|
| Chef-Experience Special Menu | $70 |
| Chef 10 Year Menu | $90 |
| Taste 20 Year Menu | $120 |
Gryter |
|
| Nasi Goreng | $75 |
| Jungelcurry Gröns & Morötter | $75 |
Small Plates |
|
| Salmon Tartine | $14 |
| Smoked salmon, sliced egg, red onion & cornichons on rustic boule | |
| Parfait | $14 |
| House made granola, fresh berries, seasonal fruit & Greek yogurt | |
| Breakfast Sausage | $6 |
| Pork sausage with peppers & onions | |
| Breakfast Potatoes | $6 |
| Crispy Idaho potatoes with caramelized onions | |
| Prosciutto | $14 |
| Prosciutto, buffalo mozzarella, virgin olive oil & basil | |
| Bacon | $6 |
| Three slices of thick-cut bacon | |
More Food, Beverages & Desserts |
|
| Tartufo Pizza | $50 |
| Mozzarella, fontina, truffle pecorino, crème fraîche, black truffle mushroom pâté, soft cooked free range egg & shaved Umbrian black truffles | |
| TOKYO MULE | none |
| Kikori Japanese Whiskey, Fever-Tree Ginger Beer, fresh lime juice & ginger syrup | |
| SPICY CUCUMBER MARGARITA | none |
| Ojo de Tigre Tequila Blanco, muddled cucumber, fresh lemon juice, fresh lime juice, agave nectar & serrano chile | |
| OLD FASHIONED | none |
| Redemption Rye, sugar cube, Angostura bitters & orange peel | |
| MANHATTAN | none |
| Buffalo Trace Bourbon, Carpano Antica Formula Vermouth & Angostura bitters | |
| PINEAPPLE BASIL MARTINI | none |
| Flor de Caña Rum, muddled basil, mint, fresh pineapple juice, fresh lime juice & agave nectar | |
| DON TRANQUILO | none |
| Union Mezcal, Old Overholt Rye, fresh lime juice, agave nectar & Angostura bitters | |
| MAI TAI | none |
| Appleton Rum, Cruzan Black Strap Rum, Ferrand Dry Curacao, fresh lime juice, orgeat & Angostura bitters | |
| NEGRONI | none |
| Plymouth Gin, Campari & Carpano Antica Formula Vermouth | |
| THE BLACK & BLUE | none |
| Bulleit Bourbon, muddled blackberries, fresh lemon juice, fresh lime juice, agave nectar & Angostura bitters | |
| Spinach Omelette | $17 |
| Spinach, baby bell peppers, grilled onions & Vermont goat cheese served with field greens | |
| Eggs Any Style | $16 |
| Two eggs served with smoked bacon, pork sausage, roasted potatoes, toast & house made preserves | |
| Avocado Toast | $14 |
| Avocado, pickled onions, Fresno chiles & radish on pain de mie | |
| Parfait | $12 |
| Greek yogurt, strawberries, blueberries, raspberries & NutHouse granola | |
| Smoked Salmon Benedict | $19 |
| Toasted bagel, cream cheese, smoked salmon, red onion, capers, poached eggs & hollandaise sauce | |
| French Toast | $16 |
| Thick cut caramelized brioche, sautéed bananas, strawberry peach compote, & Vermont maple syrup | |
| Eggs Benedict | $18 |
| English muffin, Canadian bacon, sautéed spinach & hollandaise sauce on an English muffin | |
| Tuscan Farro & Eggs | $16 |
| Toasted farro, savory kale, Tuscan kale, mushrooms & sunny side up eggs | |
| Lemon Ricotta Pancakes | $17 |
| Served with lemon blueberry compote & Vermont maple syrup | |
| Smoked Salmon | $18 |
| Smoked Scottish salmon, cream cheese, kumato tomatoes, Persian cucumbers, red onion, radish & a bagel | |
| Spinach Omelette | $17 |
| Spinach, baby bell peppers, mushrooms, onions & Vermont goat cheese served with home fries | |
| Eggs Any Style | $16 |
| Two eggs served with smoked bacon, home fries and roasted potatoes, toast | |
| Avocado Toast | $14 |
| Avocado, pickled daikon, chorizo, Fresno chilies & red onion on grain toast | |
| Parfait | $14 |
| Greek yogurt, berries, seasonal fruit & house-made granola | |
| Smoked Salmon Benedict | $19 |
| Poached eggs, smoked salmon, hollandaise, roasted potatoes & toast | |
| Prosciutto & Burrata | $16 |
| Prosciutto & burrata on a petite pancake | |
| French Toast | $16 |
| Thick-cut brioche, vanilla, buttered almonds, raspberry pear compote | |
| Eggs Benedict | $18 |
| Poached eggs, Canadian bacon, roasted potatoes & toast | |
| Tuscan Farro & Eggs | $16 |
| Poached eggs, Tuscan kale, tomato & sunny side up eggs | |
| Lemon Ricotta Pancakes | $16 |
| Served with lemon blueberry compote | |
| Smoked Salmon | $18 |
| Smoked Scottish salmon, cream cheese, tomatoes, onions & bagel | |
| PROSCIUTTO & BURRATA | $12 |
| Prosciutto, burrata, basil & extra virgin olive oil on a potato pancake | |
| FRENCH TOAST | $16 |
| Thick cut caramelized brioche, buttered almonds, raspberry pear compote, & maple syrup | |
| EGGS BENEDICT | $18 |
| Poached eggs, Canadian bacon, sautéed spinach, & hollandaise sauce on an English muffin | |
| TUSCAN FARRO & EGGS | $16 |
| Tuscan farro, roasted veggies, Tuscan kale, poached eggs, & Parmesan cheese | |
| LEMON RICOTTA PANCAKES | $16 |
| Served with lemon blueberry compote & maple syrup | |
| SMOKED SALMON | $18 |
| Smoked salmon, cream cheese, tomatoes, cucumbers, onions, & capers served with a bagel | |
| STEAK & EGGS | $32 |
| Aspen Ridge bone-in rib eye with two eggs, roasted potatoes & grilled tomatoes | |
| Creme Brulee | none |
| Tahitian vanilla bean custard brulee served with seasonal berries | |
| Affogato | none |
| Vanilla gelato, espresso & whipped cream with an espresso macaron | |
| Gelato | none |
| Choice of vanilla, chocolate, almond mint chip | |
| Beignets | none |
| Five house made beignets served with vanilla bean creme anglaise | |
| Cremieux | none |
| Chocolate treat with milk chocolate cremeux & dark chocolate ganache | |
| Sorbet | none |
| Choice of chocolate orange, mango, strawberry & passion fruit | |
| CAPRESE | none |
| Sliced heirloom tomatoes, stracciatella, olio di basilico & petit basil | |
| ITALIAN | $24 |
| Mixed greens, gigantas, olives, pepperoncini, provolone, onions, pepperoni, soppressata & red wine vinaigrette | |
| LOUIE | $25 |
| Baby gem lettuce, wild caught blue crab, hard boiled egg, avocado, tomatoes, bell peppers, onions & Louie dressing | |
| CALABRESE | none |
| Mozzarella, Calabrese salami, San Marzano tomato sauce, fennel confit, pickled chiles, Pecorino Romano & Maldon salt | |
| BURRATA | none |
| Mozzarella, burrata, Prosciutto di Parma, sautéed rapini, Pecorino Romano & olive oil | |
| Pineapple Express | $18 |
| Buchanan”s pineapple whiskey, pineapple, lime & coconut crème | |
| Weho Spritz | none |
| Don Fulano Blanco, Select Aperitivo, Fever Tree Grapefruit, lime, agave & Luna Rose float | |
| Louie Collins | none |
| Hendrick”s Flora Adora, Combier Sureau & lemon | |
| Sangria | none |
| Argonaut Brandy, Peach Combier, Cabernet & lemon | |
| Black & Blue | none |
| SelvaRey Rum, lime, blackberries & blueberries | |
Bottega Louie restaurant menu is provided by top-menus.com.
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Tags
700 S Grand Ave, Los Angeles, CA 90017, United States
Opening Hours
Open Now
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 12:00am
7:00am - 12:00am
7:00am - 11:00pm
April 30, 2025
7:28 pm