- Anywhere

Bottega Louie WEHO
Open Now
Bottega Louie WEHO Menu:
Brunch |
|
BELGIAN WAFFLES | $18 |
Belgian waffles served with strawberries, Chantilly cream & maple syrup | |
EGGS BENEDICT | $22 |
Poached eggs, Canadian bacon, sautéed spinach, espelette pepper & hollandaise sauce on a toasted English muffin | |
FRENCH TOAST | $20 |
Caramelized pain de mie, raspberry pear compote, buttered almonds & maple syrup | |
STEAK & EGGS | $60 |
Grilled 15oz bone in rib eye with two eggs, roasted potatoes & grilled tomatoes | |
FARMERS MARKET BREAKFAST | $18 |
Poached eggs, potatoes, peppers, haricot verts, fennel, carrots, squash & Tuscan kale | |
EGGS ANY STYLE | $22 |
Two eggs, smoked bacon, pork sausage, marble potatoes & toast | |
SMOKED SALMON BENEDICT | $32 |
Poached eggs, smoked salmon, crème fraîche, red onions, sautéed spinach & hollandaise sauce on hash brown potatoes | |
LOBSTER HASH | $35 |
Lobster, two poached eggs, tender greens, lobster beure monté served on a leek & scallion potato galette | |
LE PANCAKE | $20 |
Soufflé style served with fresh strawberries, Chantilly cream & strawberry sauce | |
SPINACH & GOAT CHEESE OMELETTE | $26 |
Baby spinach, cipollini onions, Laura Chenel goat cheese & baby bell peppers | |
AVOCADO TOAST | $16 |
Avocado, poached egg & Fresno chilies on sourdough toast | |
CARBONARA | $32 |
Bucatini, English peas, pancetta, béchamel, Pecorino Romano & a poached egg | |
Salads |
|
CAESAR | $22 |
Romaine hearts, Parmigiano Reggiano, garlic parmesan croutons & Caesar dressing | |
ARUGULA | $22 |
Arugula, Parmigiano Reggiano, fennel, Treviso, crispy shallots & lemon vinaigrette | |
ITALIAN | $24 |
Mixed greens, gigante beans, pepperoncini, soppressata, provolone, onions, pepperoni, olives & red wine vinaigrette | |
MODENA | $24 |
Butter lettuce, candied walnuts, goat cheese, shallots, Italian parsley & balsamic vinaigrette | |
MACHE | $25 |
Mache, frisée, roasted chicken, avocado, celery, julienned snap peas & lemon vinaigrette | |
COBB | $25 |
Iceberg & Bibb lettuce, organic grilled chicken breast, bacon, gorgonzola, eggs, avocado, tomatoes & red wine vinaigrette | |
LOUIE | $25 |
Baby gem lettuce, wild caught blue crab, bell peppers, avocado, tomatoes, hard boiled egg onions & Louie dressing | |
Sandwiches |
|
CALZONE CAPRESE | $22 |
Burrata, basil pesto, heirloom tomatoes, arugula, balsamic glaze & extra virgin olive oil | |
EGG SANDWICH | $22 |
Fried egg, smoked bacon, hash brown, basil aioli & chipotle mayo on a brioche bun | |
CROQUE MADAME | $24 |
Jambon de Paris, Gruyère, Dijon & béchamel with a fried sunny side up egg on sliced pain de mie | |
CLUB SANDWICH | $24 |
Jambon de Paris, turkey, bacon, Gruyère, egg, avocado, tomatoes, watercress, Dijon & basil aioli | |
HAMBURGER | $24 |
Grass fed beef, Bibb lettuce, tomatoes, grilled sweet onions & aioli served with french fries | |
Pizza |
|
MARGHERITA | $16 |
Mozzarella, Pecorino Romano, tomato sauce, fresh basil & oregano | |
VODKA | $18 |
Mozzarella, vodka sauce, San Marzano tomato sauce, basil pesto, garlic & fresh basil | |
NAPOLI | $18 |
Mozzarella, Grana Padano, tomato sauce, red onions, oregano, hen of the woods mushrooms, olives & extra virgin olive oil | |
SAUSAGE | $24 |
Mozzarella, Pecorino Romano, fennel sausage, San Marzano tomato sauce & Oregano Siciliano | |
PEPPERONI | $25 |
Mozzarella, Pecorino Romano, Pepperoni, San Marzano tomato sauce & Oregano Siciliano | |
CALABRESE | $35 |
Mozzarella, Calabrese salami, fennel confit, pickled Fresno chiles, Pecorino Romano, artisanal honey & extra virgin olive oil | |
BURRATA | $36 |
Mozzarella, burrata, Prosciutto di Parma, Pecorino Romano, sautéed rapini, minced garlic & extra virgin olive oil | |
TARTUFO PIZZA | $50 |
Mozzarella, fontina, truffle pecorino, crème fraîche, black truffle mushroom pâté, soft cooked egg & shaved Umbrian black truffles | |
RED WINE |
|
Malbec | $38 |
Locations I | $42 |
Clos de Gilroy | $36 |
The Count | $56 |
Trio | $64 |
Pinot Noir Four Graces Willamette Valley 2018 | $56 |
Pinot Noir | $64 |
Chianti | $42 |
Helena | $64 |
Amarone della Valpolicella | $95 |
Promis | $110 |
Barbaresco | $120 |
Barolo | $125 |
Cabernet Sauvignon | $75 |
Opus One | $390 |
WHITE WINE |
|
Chenin Blanc/Viognier | $32 |
Terra dOro, Clarksburg, California | |
Sauvignon Blanc | $36 |
Art + Farm Wine, The Girls in the Vineyard, Lake County, California | |
Pecorino Offida | $38 |
Ciú Ciú, Merlettaie, Marche, Italy | |
Pinot Grigio | $42 |
Peter Zemmer, Trentino – Alto Adige, Italy | |
Ribolla Gialla | $56 |
Le Vigne di Zamo, Fiuli, Venezia Giulia, Italy | |
Greco di Tufo | $68 |
Mastroberardino, Nova Serra, Campania, Italy | |
Arneis | $78 |
Bruno Giacosa, Piemonte, Italy | |
Vermentino | $85 |
Lunae Bosoni, Etichetta Nera, Liguria, Italy | |
Chardonnay | $110 |
Gary Farrel, Russian River Valley, Sonoma, California | |
Cevaro della Sala | $110 |
Antinori, Umbria, Italy | |
BOTTLED BEVERAGES |
|
BOYLAN GINGER ALE | $5 |
MEXICAN COCA COLA | $5 |
VIRGILS ROOT BEER | $5 |
MEXICAN SPRITE | $5 |
HARMLESS HARVEST COCONUT WATER | $5 |
S.PELLEGRINO SPARKLING WATER | $5 |
FIJI WATER | $5 |
DIET COKE 8oz | $4 |
BOTTLED BEER |
|
STELLA ARTOIS | $8 |
HOEGAARDEN WITBIER | $8 |
PILSNER URQUELL | $8 |
BECKS NON ALCOHOLIC | $8 |
DESCHUTES FRESH SQUEEZED IPA | $8 |
FIRESTONE WALKER 805 | $8 |
CHIMAY BLEUE | $10 |
RED |
|
2017 Chianti Classico, Bramosia, Toscana, Italy | $12 | $18 | $42 |
2016 Cabernet Sauvignon, Silver Palm, North Coast, California | $14 | $20 | $48 |
2017 Ribera del Duero, Pago de Los Capellanes, Joven Roble, Castilla y Leon, Spain | $16 | $24 | $56 |
2017 Siena, Ferrari-Carano, Sonoma County, California | $16 | $24 | $56 |
2017 Merlot, Duckhorn, Decoy, Sonoma County, California | $16 | $24 | $56 |
2016 Pinot Noir, Failla, Estate Vineyard, Sonoma Coast, California | $20 | $30 | $70 |
HOUSE WINE |
|
2018 Pinot Gris | $14 | $20 | $48 |
2018 Falanghina | $14 | $20 | $48 |
2018 Pinot Grigio | $14 | $20 | $48 |
2017 Chardonnay | $16 | $24 | $56 |
2018 Sancerre | $20 | $30 | $70 |
FOUNTAIN SODA |
|
COCA COLA | $4 |
DIET COKE | $4 |
SPRITE | $4 |
GINGER ALE | $4 |
ROOT BEER | $4 |
DRAFT BEER |
|
PERONI | $8 |
ANGEL CITY IPA | $8 |
GOLDEN ROAD HEFEWEIZEN | $8 |
STRAND BEACH HOUSE AMBER | $8 |
ST. ARCHER BLONDE ALE | $8 |
DRAFTS |
|
COLD BREW | $5 |
NITRO OAT MILK MOCHA | $6 |
NITRO CLASSIC COLD BREW | $6 |
KOMBUCHA | $6 |
ICED TEA | $5 |
LEMONADE | $5 |
ROSÉ |
|
II Rose Di Casanova, La Spinetta | $14 | $20 | $48 |
Chateau Minuty | $18 | $28 | $64 |
Sancerre, Pascal & Nicolas Reverdy | $56 |
Grand Pastries |
|
LE NOIR | |
Chocolate sponge cake, milk chocolate ganache & dark chocolate ganache | |
FRUIT TART | |
Almond pâte sucrée, vanilla bean cream & fresh berries | |
ALMOND PISTACHIO CHERRY | |
Pistachio joconde cake, almond mousse, pistachio mousse & cherry marmalade | |
MON AMOUR | |
Flourless chocolate sponge cake, dark chocolate cremeux & raspberry marmalade | |
TIRAMISU | |
Espresso soaked sponge cake & espresso mascarpone mousse | |
CELEBRATION | |
Vanilla cake, cotton candy mousse & strawberry marmalade | |
Pastries |
|
LE NOIR | |
Chocolate sponge cake, milk chocolate ganache & dark chocolate ganache | |
TIRAMISU | |
Espresso soaked sponge cake & espresso mascarpone mousse | |
MONTEBELLO DACQUOISE | |
Pistachio dacquoise, pistachio whipped ganache, fresh raspberries & pistachios | |
LIMONCELLO | |
Almond pâte sucrée, Limoncello curd, crispy praline & Limoncello “cloud” | |
APPLE TART | |
Almond pâte sucrée, apple compote, almond cream, fresh apples & gold leaf | |
FRUIT TART | |
Almond pâte sucrée, vanilla bean cream & fresh berries | |
Macarons |
|
Vanilla | $19 | $38 | $79 |
Salted Caramel | |
Raspberry | |
Birthday Cake | |
Lemon | |
Grand Cru | |
Mango | |
Strawberry | |
Pistachio | |
Espresso | |
Cotton Candy | |
Earl Grey | |
GRAPEFRUIT | |
More Food, Beverages & Desserts |
|
PORTOBELLO FRIES | $18 |
Fried portobello mushrooms & aioli | |
SAUSAGE | $18 |
Mild Italian pork sausage | |
BREAKFAST POTATOES | $12 |
Marble potatoes, baby bell peppers & rosemary | |
AÇAÍ | $16 |
Açaí, fresh seasonal berries, chia seeds, coconut, flaxseed & granola | |
BRUSSELS SPROUTS & WALNUTS | $16 |
Crispy Brussels sprouts with gorgonzola cheese & toasted candied walnuts | |
CALAMARI FRITTI | $18 |
Crispy lightly battered squid served with fresh lemon & Arrabiata sauce | |
GREEK YOGURT | $12 |
Greek yogurt, fresh seasonal berries, toasted candied walnuts & artisanal honey | |
MEATBALLS MARINARA | $18 |
Roasted meatballs, marinara sauce, Pecorino Romano & fresh Italian parsley | |
SMOKED SALMON | $18 |
Smoked salmon, cream cheese, tomatoes, cucumbers, cornichons & a toasted bagel | |
FRENCH FRIES | $12 |
French fries served with ketchup | |
BACON | $14 |
Four slices of Applewood smoked bacon | |
BEIGNETS | $14 |
Four beignets served with raspberry compote | |
ITALIAN SODA | $8 |
Bottega Louie WEHO restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dinner reservations recommended
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has catering
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers takeaway
- On-site services available
- Paid street parking
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great coffee
- Serves great dessert
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Somewhat difficult to find a space
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
8936 Santa Monica Blvd, West Hollywood, CA 90069, United States
Opening Hours
Open Now
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 10:00pm
7:00am - 11:00pm
7:00am - 11:00pm
7:00am - 10:00pm
July 9, 2025
5:08 pm