Bottega Napa Valley Menu:

Dolci
Biscotti $10
Assortment of Italian American classics with a Chiarello twist
Sorbetti e Gelati del Giorno $14
House made sorbetti or gelati
Affogato $14
Stumptown Espresso over one scoop of gelato, served with one biscotti
Tiramisu’ alla “Tra Vigne” $14
Devil’s Food cake with layers of Mascarpone mousse and a cocoa-dusted milk chocolate shell served over a coffee soil
Zeppole $14
Hazelnut cream filled donut dusted with cocoa sugar, over an apple butter
Panna Cotta $14
Set vanilla cream with huckleberry conserva, candied orange zest over shortbread
Chocolate Lava Cake $14
Original Bottega molten lava chocolate cake with walnut crème anglaise & candied hazelnuts
Strawberry Semifreddo
Strawberry semifreddo, basil crumble, crispy strawberry
Negronis
Negroni 1919 $16
Bombay Sapphire, Campari, 1757 Vermouth
Negroni Bianco $16
Grey Goose Essences Peach and Rosemary, Luxardo Bitter Bianco, Martini & Rossi Riserva Speciale Ambrato
Negroni Royale $16
Empress 1908 Indigo Gin, Luxardo Bitter Bianco, Martini & Rossi Riserva Ambrato
Pink Panther $16
Oxley Gin, Seedlip Spice 94, Lo-fi Hibiscus Amaro, Lillet Rose
Negroni Spritz $16
Gray Whale Gin, Martini & Rossi Fiero, Strawberry Infused Foro Vermouth, Minted-Grapefruit Soda
Antipasti
Hail Caesar Insalata Nero
Classic Caesar salad remixed with black garlic, romaine lettuce, and garlic Parmigiano crostini
Pesce Crudo
Raw market selection from the sea changes daily
Pasta Fritta con Prosciutto $16
Crispy parmesan dusted pastry served with house-cured prosciutto, Moscato d”Asti emulsion and sliced local apricots
Insalata Mista “Antoinette” $12
Mama”s daily salad from Michael”s childhood Country Line mixed greens with Zinfandel dressing, shaved heart of celery, heirloom radishes, and Pecorino croutons
Insalata di Frisee $14
Frisee and pea tendrils dressed in warm pancetta vinaigrette with Laura Chenel goat cheese and kumquat passatina
Insalata di Cavolini di Bruxelles $14
Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and pecorino
Burrata Caprese d”inverno $16
Creamy Gioia burrata and roasted artichokes served over grilled bruschetta with lemon marmalata, and Sausalito watercress
Zuppa di Piselli $12
English pea and asparagus soup, cooked with prosciutto broth, accompanied by puffed pork and pea tendrils, finished with Tuscan olive oil
Uova Croccante con Pancetta Cotto $17
Crispy soft boiled egg with a warm pecorino and fig leaf brodo, fresh black mission figs and smoky pork belly glazed in rosemary balsamic pork jus
Polpette alla Griglia $16
Grilled short rib meatballs with pine nuts in Sicilian tomato sauce, topped with fresh ricotta and served with sweet peppers in agro dolce and coal-roasted eggplant
Calamari Fritti $15
Monterey calamari crisped with Arborio rice flour and served with aioli nero
Polpo alla Griglia $17
Wood grilled octopus with smoked potatoes, salsa verde, Tonnato sauce and arugula pickled red onions
Polenta sotto Vetro $14
Polenta under glass with caramelized wild mushrooms, balsamic game sauce and a Parmigiano frico
Insalata di Cavolini di Bruxelles
Shaved Brussels Sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and Pecorino Romano
Caprese di Burrata e Pomodoro
Local heirloom tomatoes with balsamic “caviar” and basil oil
Calamari Fritti
Monterey calamari crisped with Arborio rice flour and aioli nero
Pasta
Crispy Potato Gnocchi
Baby vegetables, English pea, pistachio, brown butter, meyer lemon sauce
Trenne alla Bolognese
Veal, pork and porcini mushroom sugo, rosemary, Parmigiano Reggiano
Potato Gnocchi con Schiacciare
Blistered cherry tomatoes, Snap peas and summer squash finished with a creamy butter sauce and 11 months Montasio cheese
Secondi
Costolette Brasate e Affumicate
Smoked and braised natural short ribs, Polenta, smokey jus
Bistecca alla Bottega
20 ounce bone in Certified Angus Beef Ribeye grilled and served with Tuscan white beans and wood oven roasted artichokes AO
Lasagnetta di Zucchini al Forno $22
Wood oven baked zucchini and potato lasagna with shaved mushroom-celery salad and a broken tomato vinaigrette
Brodetto ai Frutti di Mare $33
Gulf prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Maiale “Spagnolo” alla Griglia $36
Acorn fed pork shoulder loin over grilled gigante beans in pork jus with stonefruit mostarda
Pollo alla Diavola Sotto il Mattone $28
Calabrian marinated chicken “Under a Brick” with roasted Italian peppers and Cipollini onions
Griglia A Mista $32
Grilled Quail and sweet Italian sausage over Roman bean and fresh dug potato Ragu with red wine Quail jus
Costolette Brasate e Affumicate $35
Smoked and braised short ribs with grilled Treviso, polenta-speck, poletto and smoky jus
Branzino alla Griglia $32
Wood grilled whole branzino with grilled Delta asparagus, watermelon radish in a smoked lemon vinaigrette, served with black olive crema
Tagliata di Manzo $26
Balsamic marinated 21 day aged New York steak with rosemary scented potatoes, roasted ricotta salata and aged balsamic vinaigrette
Costolette Brasate e Affumicate $38
Smoked and braised short ribs with grilled Treviso, polenta-speck polpette and smokey jus
Grilled Short rib Cheeseburger $19
Semolina bun with Fontina cheese, truffle aioli and Parmigiano fries
Insalata di Salmone con Radicchio $24
Smoked Atlantic Salmon over a grilled Castelfranco radicchio and goat cheese salad with toasted hazelnuts and blood oranges dressed in verjus vinaigrette
Pollo alla Diavola sotto il Mattone $28
Calabrian marinated chicken with roasted Italian peppers and cipollini onions
Branzino alla Griglia
Wood grilled branzino filet with charred marinated eggplant and heirloom tomato panzanella salad
Paste
Spaghetti Gragnano alla Sophia Loren $22
Pasta cooked in tomato water infused with tomato leaves served over Early Girl tomato sauce and garnished with crispy garlic threads, basil and black garlic
Raviolo di Uovo $25
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Ricotta Gnocchi della Nonna $20
Ricotta “pillows” with old hen tomato sauce and Pecorino Romano
Porcini Fettuccine $26
White wine braised Porcini mushrooms with toasted garlic and rosemary scented oil
Tagliatelle Aragosta con Gamberi $28
Hand cut lobster coral pasta with head on gulf prawns in vermouth and crème fraîche with ribboned delta asparagus and house cured lobster roe bottarga
Rigatoni al Coniglio $22
Balsamic rabbit sugo with caramelized mushrooms
Agnolotti con Fromaggio di Capra $24
Roasted eggplant and goat cheese filled pasta in a barely cooked tomato sauce finished with salami and smoky Calabrian gremolata
Tagliarini Bolognese $21
Veal, pork, and Porcini mushroom sugo with rosemary and Parmigiano Reggiano
Risotto del Giorno
Gnocchi di Ricotta Della Nonna $20
Ricotta “pillows” with Old Hen tomato sauce and Pecorino Romano
Rigatoni al Coniglio $23
Balsamic rabbit sugo with caramelized mushrooms and ricotta cheese “Fatta in Casa”
Ravioloni di Scamorza con Pollo all Arrabiata $22
Smoked mozzarella filled pasta with slow cooked hen in a spicy Calabrian tomato sauce
Tagliarini alla Bolognese $21
Veal, pork, and porcini mushroom sugo with rosemary and Parmigiano Reggiano
Fettucine Carbonara Moderne $22
Black pepper activated charcoal pasta cooked in parmesan prosciutto broth with a caramelized egg yolk and roasted summer squash
Contorni
Fagiolini in Fiasco 2 $8 | 4 $12
Rosemary and sage scented Toscanelli beans Decanted table side
Cavolini di Bruxelles Arrosto $8
Fennel spiced and roasted Brussels Sprouts
Cavolfiore al Forno $8
Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili
Artichoke alla Giudia $12
Crispy dry farmed artichokes with Calabrian aioli
Mais di Strada $10
Roasted baby corn over Calabrian aioli with grilled ricotta salata, Parmegano Reggiano and Finger lime
Cavolini di Bruxelles Arrosto $10
Fennel spiced and roasted Brussels sprouts
Polenta $8
Creamy “Ancient Grain” polenta from Anson Mills finished with Parmigiano Reggiano and Fontina Vale D Aosta
Cavolfiore al Forno $10
Roasted cauliflower with toasted pine nuts, plumped raisins, and Calabrian chili
Patate Da Delfina $10
Crispy fresh dug dry farmed Yukon gold potatoes dressed with garlic, herb and Meyer lemon gremolata
Patatine Fritte e Tartufi $10
Truffled parmesan fries
Vini Dolci
Moscato d’Asti $10
Cascinetta Vietti, Piemonte
Brachetto d’Aqui $13
Braida, Piemonte
Vinsanto $14
Lito, Monticelli Brothers, Napa Valley
Late Harvest Riesling $14
Frog’s Leap, Frögenbeerenauslese, Napa Valley
Marsala Superiore $18
Targa Florio, Sicilia
SemillonSauvignon Blanc $20
Dolce, Far Niente, Napa Valley
Passito di Pantelleria $25
Ben Ryé, Donnafugata, Sicilia
Cognac & Brandy
Hennessy VSOP $19
Cognac
Hennessy XO $40
Cognac
Domaine de Denis $20
Armagnac
Remy Martin XO $38
Cognac
Courvoisier XO $44
Cognac
Port & Fortified Wine
Smith Woodhouse $25
“85 Vintage
Grahams 20yr $18
Tawny
Taylor LBV $10
“11 Vintage
Floria Marsala $18
“03 Vintage
GRAPPE
NONINO Friuli $25
\”Chardonnay\”
GAJA Toscana $21
“Gaia & Rey” Chardonnay
MAROLO Piemonte $16
Chamomile Nebbiolo
MAROLO Piemonte $14
Marolo Barolo
CAPOVILLA Veneto $30
\”Amarone 2003\”
BRAIDA Piemonte $30
\”Bricco dell” Uccellone\” Barbera
SASSICAIA Toscana $40
\”Barili\” Cab/Cab Franc
APERITIVI + AMARI
AMARETTO DI SARONA $9
AMARO – MELETTI $10
APEROL $10
AVERNA $12
CYNAR $10
DRAMBUIE $12
FERNET-BRANCA $11
FRANGELICO $11
GALLIANO $11
GRAN CLASSICO BITTER $11
LIMONCELLO – MELETTI $10
MONTENEGRO $13
NONINO $12
Quintessentia
STREGA $12
MAROLO, Barolo Chinato $14
Scotch
Balvenie Carribean Cask $16
Balvenie Port Wood $42
Chivas $11
Clynelish $16
Highlands
Dewars White $11
Glenmorangie $50
Highlands
JW Black $14
Highlands
JW Blue $50
Highlands
Laphroig $12
Islay
Macallan $15
Highlands
Macallan $50
Highlands
Oban $14
W Highlands
Talisker $12
Isle of Skye
More Food, Beverages & Desserts
Italian Gin Tonic $16
Nolets Gin, MC’s spiced lemon tonic, a kiss of limoncello with juniper berries, julienne’d red pepper and rosemary
Bear Flag Revolt $16
Ketel One Vodka, Calabrian solution, Liquid nitrogen cracked basil, pomegranate teddy bears
After “Spa” Water $16
Cucumber-infused Ketel One Botanicals, Ube, Dimmi, pea flower, lemonade air, Elderflower Tonic
Scotch E Coco $18
Dewars Caribbean Smooth, Steeped and washed with young Thai coconut, Toasted coconut, and unfiltered virgin coconut
Queen Margherita Margarita $16
Tanqueray Sevilla, Pueblo Viejo, Calabrian roasted pineapple, Blood orange salt air
Room 721 $32
Clase Azul Reposado, charred serrano, Orange scented agave, Blood orange juice, and lime air
Bottega Napa Valley restaurant menu is provided by top-menus.com.

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