Bottled in Bond Cocktail Parlour & Kitchen Menu:

BONDED BITES
SHISHITO PEPPERS
pan-blistered peppers, furikake, romesco sauce
BLUE CRAB CROQUETTES $13
crab-boiled potatoes, Gruyère and mozzarella cheese, house remoulade, and cocktail sauce
CHICKPEA HUMMUS $14
oregano marinated chickpeas, toasted pumpkin seeds, olive oil, sumac dust, grilled flatbread
DEVILED EGGS $11
black peppered bacon and smoked paprika
PULLED PORK CARNITA SLIDERS $14
toasted Hawaiian bun, beer-poached pork shoulder, bok choy and radish slaw
SALMON FRITTERS $13
Verlasso salmon, remoulade, caper berries
BOTTOM OF THE BARREL
CHOCOLATE BLISS $9
double chocolate cake topped with crème anglaise sauce and macerated strawberries
FLIGHTS & PAIRINGS
FLIGHT OF OLD FASHIONED $30
featuring Angel’s Envy Bourbon, Elijah Craig Rye, and Aberfeldy 12yr Scotch paired with Deviled Egg, Shishito Pepper, Candied Bacon
THE RESERVED BONDED WHISKEY FLIGHT
rotating flight of three exclusive bonded whiskies paired with brûléed truffle goat cheese, Port Wine derby cheese, Dry Aged Copa, Duck Pastrami
SALOON FARE
TEXAS STEAK POTATOES $33
ancho pepper jus, truffle butter, black Hawaiian salted shoestring fries
Sides
Black Hawaiian Salted Fries $7
Vintage Cocktails
Sazerac
rye whiskey, brandy, absinthe rinse, Peychaud’s bitters, demerara
Champagne Cocktail
Paul Chevalier Brut Blanc de Blancs, sugar cube, aromatic bitters
Cosmopolitan
citrus vodka, cointreau, lime, cranberry
Aviation
gin, maraschino, crème de violette, lemon
More Food, Beverages & Desserts
MAI TAI $14
Demerara rum, overproof rum, cointreau, lime, orgeat
LA MALA VIDA $15
Ghost Pepper tequila, hibiscus, Barrow’s ginger liqueur, lemon, pineapple
JOHN DALY JR $14
chamomile infused Mellow Corn Bourbon, Drambuie, citrus oleo, peach and Angostura bitters
COCONUT CAIPIRINHA $13
Novo Fogo Cachaça, coconut liqueur, pressed limes, cane sugar
LATERS BABY $14
Nue Citrus vodka, strawberry shrub, lemon, sparkling wine
ESPRESSO MARTINI $15
Conciere vodka, cold brew-amaro, espresso, gomme
THE CHERRY PICKER $14
Empress butterfly pea blossom gin, Cherry Herring, Bénédictine, lemon juice, pineapple, orgeat
SUYA CHICKEN $27
pan-stewed Nigerian spiced airline chicken breast, Yukon potato wedges, tri-colored baby carrots
DOWN SOUTH TURKEY LEG $26
aromatic poached turkey leg, garlic mashed potatoes, brown seafood gravy
KING REDFISH $35
crab cake crusted, Tabasco-caper butter sauce, jollof spiced rice
BLACKENED SALMON $32
pan-seared over dirty rice, Louisiana crawfish cream sauce
SHRIMP GRITS $26
black pepper and cheddar grits, jalapeño-marinated shrimp, braised tomato sauce, peppered bacon, Louisiana crawfish
CHICKEN BISCUITS
buttery biscuit, crispy chicken, white cheddar, Mexican cinnamon butter, honey Sriracha dipping sauce
Bees Knees
gin, honey, pressed lemon juice
SMOKED CHERRY $15
bonded bourbon, demerara, cherry bitters, chocolate bitters
OAXACAN $12
mezcal, reposado, agave, chocolate bitters, aromatic bitters
GRANDMAS CORN BREAD $8
savory cornbread baked in a cast iron skillet with bacon render, fig jam, honey butter
ANDRIA MEATBALLS $15
plum tomato sauce, oven-baked Burrata, Pecorino cheese, EVOO drizzle, cracked black pepper, fresh basil
CHARCUTERIE BOARD
rotating cured duck and pork meats, domestic and imported cheeses, fig jam, pickled vegetables
LYCHEE MARTINI $14
Nue Citrus vodka, Giffard Lichi-Li liqueur, Laphroaig mist, ginger, lemon, honey
Bottled in Bond Cocktail Parlour & Kitchen restaurant menu is provided by top-menus.com.

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