- Anywhere
Boudros on the Riverwalk
Open Now
Boudros on the Riverwalk Menu:
SHOTS |
|
| MEXICAN CANDY | $7.50 |
| Tequila, watermelon liqueur and sweet and sour mix | |
| BIRTHDAY CAKE | $7.50 |
| UV Cake Vodka, amaretto and pineapple juice | |
| UPSIDE-DOWN PINEAPPLE CAKE | $7.50 |
| UV Cake Vodka, pineapple juice | |
| DIRTY AND FLIRTY | $7.50 |
| Vodka, peach liqueur and cranberry juice | |
| EL PEPINO ORIGINAL | $7.50 |
| Cucumber vodka, sprite and sweet and sour mix | |
| JAGER BOMB | $7.50 |
| Jagermiester dropped in an energy drink | |
| VEGAS BOMB | $7.50 |
| Crown, peach liqueur and energy drink | |
| BESITOS | $7.50 |
| Rum, melon liqueur, sweet and sour mix and grenadine | |
| SCOOBY SNACK | $7.50 |
| Malibu rum, melon liqueur, pineapple juice, cream | |
| GREEN TEA | $7.50 |
| Jameson, peach liqueur, sweet and sour mix | |
| CHILI CHAMOY | $7.50 |
| Effen cucumber, rum, chamoy, sweet and sour | |
| JOLLY RANCHER KISS | $7.50 |
| Vodka, watermelon, cranberry juice | |
House Liquors and Liqueurs |
|
| Vodka | $6.50 |
| Rum | $6.50 |
| Tequila | $6.50 |
| Whiskey | $6.50 |
| Bourbon | $6.50 |
| Gin | $6.50 |
| Peach | $6.50 |
| Melon | $6.50 |
| Amaretto | $6.50 |
| Blue Curaçao | $6.50 |
| Créme de Menthe | $6.50 |
| Watermelon | $6.50 |
Premium Liquors and Liqueurs |
|
| Cuervo Gold | $7.50 |
| El Jimador Reposado | $7.50 |
| Tanqueray | $7.50 |
| Bombay Saphire | $7.50 |
| Jack Daniels | $7.50 |
| Jim Beam | $7.50 |
| Seagram”s 7″ | $7.50 |
| Carolan”s Irish Cream” | $7.50 |
| Kahlua | $7.50 |
| Jägermeister | $7.50 |
| Fireball | $7.50 |
| Absolut | $7.50 |
| Tito”s” | $7.50 |
| Effen Cucumber | $7.50 |
| UV Cake | $7.50 |
| Barcardi | $7.50 |
| 151 | $7.50 |
| Captain Morgan | $7.50 |
| Spiced Rum | $7.50 |
| Malibu Coconut | $7.50 |
Super Premium Liquors and Liqueurs |
|
| Patron Silver | |
| Cazadores | |
| Herradura Añejo | |
| 1800 Silver | |
| Don Julio Silver | |
| Suaza Hornitos Reposado | |
| Grey Goose | |
| Crown Royal | |
| Jameson | |
| Buchanan”s” | |
| Johnny Walker Black | |
| Grand Marnier | |
| Cointreau | |
| Hennessy | |
| Marker”s Mark” | |
BEER RTAS |
|
| Metel | $3 |
| Amiach 0o” Rfatel e Lera Wtan Tnttatina nANDHFA Faentnf Weena Dae OLACK VOLCANO {oenallonu * Oreunal | |
| Madnmanu Hemnandae Kaeddn Tant Wnee Aaneat | $2 | $00 |
| SLENARITA Ouoan Ganariu mardmita Cona | |
| Ouron 0i Camntn | $22.00 |
| STRAWdERRY FIeLDs ntnwhnny Mafagarita cambinad | |
| Mith your cholco oi @ur Anmrnn Quae | $22.00 |
| CACTUS Orn rorn Psy 5 margarita combined | |
| Mn You chaic atane | $22.00 |
| {ye cAschlinpps Peach and Blue Cureqao mirad #ozen | |
| mnrdarita combined with your cnoic” 01 pnni | $22.00 |
| pold combination our Original Margarita | $22.00 |
| Noona Modelo Terat lcninn tharn Umit ana dor-atna pul Eualomar DufHa mardatiun Aoemlonel tatt alcohel cannot b” addud dora-nt | |
DOMESTIC |
|
| ALAMO BEER | $5.50 |
| BUD LIGHT | $5.50 |
| COORS LIGHT | $5.50 |
| MILLER LITE | $5.50 |
| MICHELOB ULTRA | $5.50 |
| SHINER BLACK | $5.50 |
| TRULY WILD BERRY | $5.50 |
IMPORT |
|
| DOS XX | $5.50 |
| CARTA BLANCA | $5.50 |
| CORONA | $5.50 |
| TECATE | $5.50 |
| MODELO ESPECIAL | $5.50 |
| NEGRA MODELO | $5.50 |
Wine |
|
| Red | $6.50 | $25.00 |
| A lovely smooth and Argentine Malbec | |
| White | $7.00 | $27.00 |
| A refreshing Chardonnay that will nicely complement your meal | |
| Sangria | $6.50 | $25.00 |
| Champagne | $7.00 | $27.00 |
| A sparkling champagne from California that can be enjoyed on its own or as a Mimosa. | |
DRAFT BEERS |
|
| MODELO 5.60 J | $10.00 |
| SHINER BOCK 5.50 . | $10.00 |
| BUD LIGHT 5.50 J | $0.00 |
| DOS EQUIS LAGER 5.50 J | $0.00 |
AFTER DINNERCOFFEES AND CREAMS |
|
| WHITE RUSSIAN | $7.00 |
| Vodka, Kahlua, and cream | |
| MEXICAN COFFEE | $7.00 |
| Kahlua, hot coffee, and whipped cream | |
| ORIGINAL COFFEE ROYAL | $7.00 |
| Coffee, Irish cream, and whipped cream | |
| IRISH COFFEE | $7.00 |
| Irish Whiskey, hot coffee topped, and whipped cream | |
cabernet |
|
| PARDUCCI “TRUE GRIT” | $12.00 | $48.00 |
| MENDOCINO | |
| SILVER GHOST | $70.00 |
| NAPA VALLEY | |
| INGLENOOK | $90.00 |
| RUTHERFORD, NAPA VALLEY | |
| SPARKMAN “HOLLER” | $70.00 |
| COLUMBIA VALLEY | |
| BECKER “ICONOCLAST” | $9.00 | $36.00 |
| TEXAS | |
| TURNBULL | $70.00 |
| NAPA VALLEY | |
| METTLER | $12.00 | $48.00 |
| LODI | |
| VINA ROBLES | $15.00 | $55.00 |
| PASO ROBLES | |
zinfandel |
|
| HEITZ | |
| NAPA VALLEY | |
| RIDGE LYTTON SPRINGS | |
| SONOMA COUNTY | |
| SEGHESIO | |
| SONOMA VALLEY | |
| SALDO “THE PRISONER” | $65.00 |
| 2017, NAPA VALLEY | |
| SBRAGIA | $75.00 |
| 2015, DRY CREEK VALLEY | |
| ROBERT BIALE | $150.00 |
| 2016, STAGECOACH VINEYARD | |
| TURLEY FREDERICKS VINEYARD | $150.00 |
| 2016, SONOMA COUNTY | |
white wines |
|
| MERRYVALE “STARMONT” | $40.00 |
| NAPA VALLEY | |
| ANNABELLA | $36.00 |
| NAPA VALLEY | |
| VIGILANCE | $30.00 |
| CALIFORNIA | |
| RYDER ESTATE | $9.00 |
| CALIFORNIA | |
| BENCH | $8.00 |
| ALEXANDER VALLEY | |
| SONOMA CUTRER | $38.00 |
| RUSSIAN RIVER | |
| METZ ROAD “RIVERVIEW” | $14.00 |
| MONTEREY | |
| MORGAN “METALLICO” | $50.00 |
| CENTRAL COAST | |
| PATZ & HALL “DUTTON RANCH” | $55.00 |
| NAPA VALLEY | |
| CLOS PEGASE | $48.00 |
| CARNEROS | |
Wine List |
|
| MERRY EDWARDS 2017 | |
| RUSSIAN RIVER, sauvignon blanc | |
| FESS PARKER 2018 | |
| SANTA BARBARA, riesling | |
| CHATEAU STE. MICHELLE 2017 | $12.00 |
| WASHINGTON sauvignon blanc | |
| MCPHERSON 2018 | |
| TEXAS, viognier | |
| KING ESTATE 2017 | $30.00 |
| OREGON, pinot gris | |
| PRISONER “BLINDFOLD” 2017 | $55.00 |
| NAPA VALLEY, white blend | |
| GIFFT 2019 | $75.00 |
| MONTEREY, pinot | |
sparkling wines and rose |
|
| GRUET BLANC DE NOIR | $9.00 | $36.00 |
| NEW MEXICO | |
| BODKIN SPARKLING ROSE” | $9.00 | $40.00 |
| LODI | |
| ROEDERER BRUT PREMIER | $40.00 |
| BECKER JOLIE | $100.00 |
| TEXAS | |
| DANDY ROSE” | $40.00 |
| TEXAS | |
specialty tequilas |
|
| CAZCANES | |
| BLANCO, ANEJO | |
| EL TESORO | |
| ANEJO | |
| TAPATIO | |
| BLANCO | |
| LA GRITONA | |
| REPOSADO | |
| CASA DRAGONES | |
| BLANCO | |
| PATRON | |
| BLANCO, REPOSADO, ANEJO | |
| HERRADURA | |
| BLANCO, ANEJO | |
| CASAMIGOS | |
| BLANCO, REPOSADO | |
| DON JULIO | |
| BLANCO, REPOSADO, ANEJO 1942 | |
cocktails |
|
| PRICKLY PEAR MARGARITA | |
| Tequila, Triple Sec and Fresh lime juice frozen, layered with Prickly Pear Cactus Puree | |
| BOUDRO”S BLOODY MARY” | |
| Texas-Style bloody Mary with Spicy Pickled Long Beans | |
| LEMON DROP MARTINI | |
| Dripping Springs Lemon, Triple Sec, fresh lemon juice, sprig of rosemary, sugar rim | |
| TEXAS TITO”S DRY VODKA MARTINI” | |
| Escabeche | |
| PURO MOJITO | |
| Rum muddled with lime, mint, simple syrup and soda | |
| FIESTA REFRESHER | |
| Blanco Tequila, lime, agave, grapefruit soda, and lime salt | |
| PROPER OLD FASHIONED | |
| Rebecca Creek Whiskey, Peychaud bitters, orange zest, Bordeaux cherry | |
| BOUDREAUX”S FRENCH 75″ | |
| Seersucker Gin, simple syrup, lemon juice, topped with champagne | |
| MEZCAL MULE | |
| Mezcal, fresh lime juice with Fever Tree Ginger Beer | |
| RANCH WATER | |
| Blanco Tequila, Topo Chico and lime | |
| HUGO 75 SPRITZ | |
| Empress Rose Gin, St Germain, lemon juice, shaken on ice, topped with Prosecco and garnished with mint and orange wheel | |
| PERFECT MANHATTAN | |
| Bulleit Rye whiskey, dry and sweet vermouth with a dash of bitters, garnished with a lemon twist and Bordeaux cherry | |
| ENCHANTRESS MARTINI | |
| Empress Gin, St Germain, lemon juice and agave shaken and garnished with an orange wheel | |
| ESPRESSO MARTINI | |
| Vanilla Vodka, Kahlua with freshly brewed | |
| PRICKLY PEAR MARGARITA | |
| Tequila, Triple Sec and Fresh lime juice frozen, layered with Prickly Pear Cactus Puree | |
| BOUDRO”S BLOODY MARY” | |
| Texas-Style bloody Mary with Spicy Pickled Long Beans | |
| TEXAS DRY BEEFEATER MARTINI | |
| Escabeche | |
| FIESTA REFRESHER | |
| Blanco Tequila, lime, agave, grapefruit soda, and lime salt | |
| BOUDREAUX”S FRENCH 75″ | |
| Seersucker Gin, simple syrup, lemon juice, topped with champagne | |
| RANCH WATER | |
| Blanco Tequila, Topo Chico and lime | |
| LEMON DROP MARTINI | |
| Dripping Springs Lemon, Triple Sec, fresh lemon juice, sprig of rosemary, sugar rim | |
| PURO MOJITO | |
| Leblon Cachaça muddled with lime, mint, simple syrup and soda | |
| PROPER OLD FASHION | |
| Rebecca Creek Whiskey, Peychaud bitters, orange zest, Bordeaux cherry | |
| MEZCAL MULE | |
| Mezcal, fresh lime juice with Fever Tree Ginger Beer | |
bourbons |
|
| ANGELS ENVY | |
| GARRISON BROTHERS | |
| RUSSELL S | |
| BASIL HAYDEN | |
| BUFFALO TRACE | |
| BLANTON S | |
| EM TAYLOR | |
| ANGELS ENVY | |
| GARRISON BROTHERS | |
| RUSSELL S | |
| BASIL HAYDEN | |
| BUFFALO TRACE | |
| BLANTONS | |
| EM TAYLOR | |
hiskey |
|
| rye | |
| W | |
| BULLEIT RYE | |
| MICHTERS RYE | |
| SAZERAC RYE | |
| WHISTLEPIG | |
| ry e | |
| BULLEIT RYE | |
| MICHTERS RYE | |
| SAZERAC RYE | |
| WHISTLEPIG | |
local SA |
|
| RANGER CREEK | |
| BALCONES | |
| REBECCA CREEK | |
mezcal |
|
| MONTELOBOS MEZCAL | |
| ESPADIN | |
| REY COMPERO | |
| WAHAKA | |
COCKTAILS |
|
| Brandy Freeze | |
| Brandy, vanilla ice cream, half and half cream and nutmeg | |
| Mexican Grasshopper | |
| Crème de Menthe, Kahlua, cream and crushed | |
| Brandy Freeze | |
| Brandy, vanilla ice cream, half and half cream and nutmeg | |
| Mexican Grasshopper | |
| Crème de Menthe, Kahlua, cream and crushed graham cracker rim | |
| Brandy Freeze | |
| Brandy, vanilla ice cream, half and half cream and nutmeg | |
| Mexican Grasshopper | |
| Crème de Menthe, Kahlua, cream and crushed graham cracker rim | |
GRAPPAS |
|
| Aqua | |
| Alexander | |
| De Vita | |
| Marolo Moscato | |
| Brunello di Montalcino | |
| Alexander Aqua De Vita | |
| Marolo Moscato | |
| Brunello di Montalcino | |
| Alexander Aqua De Vita | |
| Marolo Moscato | |
| Brunello di Montalcino | |
| Aqua De Vita $1O. | $00 |
| Alexander _ | |
| $00 | |
| Marolo Moscato | |
| Montalcino | $15.00 |
| Erunello di | |
PORTS BY THE GLASS |
|
| Fonseca Bin 27 | $10 |
| Graham”s Six Grapes” | $12 |
| Quinta De Noval Black | $12 |
| Grahams 20 yr Tawny | $25 |
| Quinta Dos Murcas 10 year | $18 |
| Fonseca Bin 27 | $10 |
| Graham”s Six Grapes” | $12 |
| Quinta De Noval Black | $12 |
| Grahams 20 yr Tawny | $25 |
| Quinta Dos Murcas 10 year | $18 |
| Fonseca Bin | $27 | $8.00 |
| Graham$ Six Grape | $8.00 |
| Nieport | $200 | $3 | $40.00 |
| Llano Select | $7.50 |
| Sandman | $199 | $7 | $40.00 |
| Vau | |
| Grahams 20 yr Tawny | $35.00 |
| Warre $ Otima 20 yr | $25.00 |
DESSERT WINES 1/2 bottles |
|
| Los Bermejos Malvesia | |
| Dulce NV | $75 |
| (500 ml) | |
| Bodkin Late Harvest 2021 | $40 |
| Sauvignon Blanc (375 ml) | |
| Nals Margreid “Baronesse” 2019 | |
| Moscato Giallo Passito Alto Adige | $90 |
| (375 ml) | |
| Marchesi Incisa Felice 2021 | |
| Moscato d”Asti” | $45 |
| (750 ml) | |
| Petit Guiraud Sautern 2016 | $100 |
| (375 ml) | |
| Far Niente, Dolce, Napa Valley | $125 |
| (375 ml) | |
| Dulce NV (500 ml) | $75 |
| Bodkin Late Harvest 2021, | |
| Sauvignon Blanc (375 ml) | $40 |
| Nals Margreid Baronesse 2019, | |
| Moscato Giallo Passito Alto Adige (375 ml) | $90 |
| Marchesi Incisa Felice 2021 , | |
| Moscato d Asti (750 ml) | $45 |
| Petit Guiraud Sautern 2016 (375 ml) | $100 |
| Far Niente , Dolce, Napa Valley (375 ml) | $125 |
| Chateau Guiraud, Sauternes | $85 |
| 2009 | |
| Ferrari-Carano Eldorado Noir | $45 |
| 2012 | |
| Moshin, Whispering in the Dark | $60 |
| 2013 | |
| Mer Solei LH | $65 |
| 2004 | |
| Susana Balbo Torrontes | $60 |
| 2010 | |
| Trefethen LH Riesling | $85 |
COGNAC & BRANDY |
|
| Courvoisier VSOP | $15 |
| Courvoisier L”Esprit” | $350 |
| Remy Martin VSOP | $15 |
| Remy Martin Louis XIII | $350 |
| Hennessey VSOP | $15 |
| Hennessey XO | $25 |
| Martell VSOP | $15 |
| Hine Antique | $25 |
| Pierre Ferrand Reserve | $15 |
| El Presidente | $10 |
| Courvoisier VSOP | $15 |
| Courvoisier L”Esprit” | $350 |
| Remy Martin VSOP | $15 |
| Remy Martin Louis XIII | $350 |
| Hennessey VSOP | $15 |
| Hennessey XO | $25 |
| Martell VSOP | $15 |
| Hine Antique | $25 |
| Pierre Ferrand Reserve | $15 |
| El Presidente | $10 |
| Courvoisier VSOP | $10.00 |
| Courvoisier LEsprit | $350.00 |
| Premier Cru | $12.00 |
| Sequinot; | |
| Remy Martin VSOP | $15.00 |
| Martin Louis XII | $195.00 |
| Remy | |
| Hennessey VSOP | $15.00 |
| Hennessey XO | $25.00 |
| Martell VSOP | $15.00 |
| $25.00 | |
| Martell Cordon Bleu | |
| Hine Antique | $25.00 |
| $15.00 | |
| Pierre Ferrand Reserve | |
| El Presidente | $8.00 |
COFFEES |
|
| Presidente Coffee | |
| Brandy, Cointreau Liqueur and Cream | |
| Nutty Cappuccino | |
| Bailey | |
| Presidente Coffee | |
| Brandy, Cointreau Liqueur and Cream | |
| Nutty | |
| Cappuccino | |
| Bailey | |
| s, Frangelico, Tuaca | |
| and Chocolate | |
| Presidente Coffee | |
| Brandy, Cointreau Liqueur and Cream | |
| Nutty Cappuccino | |
| Bailey | |
Cocktails |
|
| BOUDRO”S BLOODY MARY” | |
| Texas-Style bloody Mary with Spicy fixings, Long Beans | |
| TEXAS DRY BEEFEATER MARTINI | |
| Escabeche | |
| FIESTA REFRESHER | |
| Blanco Tequila, lime, agave, grapefruit soda, and lime salt | |
| BOUDREAUX”S FRENCH 75″ | |
| Seersucker Gin, simple syrup, lemon juice, topped with champagne | |
| RANCH WATER | |
| Blanco Tequila, Topo Chico and lime | |
| MARGARITA | |
| LEMON DROP MARTINI | |
| Dripping Springs Lemon, Triple Sec, fresh lemon juice, sprig of rosemary, sugar rim | |
| PURO MOJITO | |
| Leblon Cachaça muddled with lime, mint, simple syrup and soda | |
| PROPER OLD FASHION | |
| Rebecca Creek Whiskey, Peychaud bitters, orange zest, Bordeaux cherry | |
| MEZCAL MULE | |
| Mezcal, fresh lime juice with Ginger Beer | |
| BOUDRO”S BLOODY MARY” | |
| Texas-Style bloody Mary with Spicy Pickled Long Beans | |
| TEXAS TITO”S DRY VODKA MARTINI” | |
| Escabeche | |
| FIESTA REFRESHER | |
| Blanco Tequila, lime, agave, grapefruit soda, and lime salt | |
| BOUDREAUX”S FRENCH 75″ | |
| Seersucker Gin, simple syrup, lemon juice, topped with champagne | |
| RANCH WATER | |
| Blanco Tequila, Topo Chico and lime | |
| PERFECT MANHATTAN | |
| Bulleit Rye whiskey, dry and sweet vermouth with a dash of bitters, garnished with a lemon twist and Bordeaux cherry | |
| ESPRESSO MARTINI | |
| Vanilla Vodka, Kahlua with freshly brewed espresso | |
| MARGARITA | |
| Triple Sec and Fresh lime juice frozen, layered with Prickly Pear Cactus Puree | |
| LEMON DROP MARTINI | |
| Dripping Springs Lemon, Triple Sec, fresh lemon juice, sprig of rosemary, sugar rim | |
| PURO MOJITO | |
| Rum muddled with lime, mint, simple syrup and soda | |
| PROPER OLD FASHIONED | |
| Rebecca Creek Whiskey, Peychaud bitters, orange zest, Bordeaux cherry | |
| MEZCAL MULE | |
| Mezcal, fresh lime juice with Fever Tree Ginger Beer | |
| HUGO 75 SPRITZ | |
| Empress Rose Gin, St Germain, lemon juice, shaken on ice, topped with Prosecco and garnished with mint and orange wheel | |
| ENCHANTRESS MARTINI | |
| Empress Gin, St Germain, lemon juice and agave shaken and garnished with an orange wheel | |
| TEXAS TEA | |
| Gin, Vodka, Rum, Triple Sec, lime, sugar and a splash of Coke with float of Tequila | |
| PRICKLY PEAR MARGARITA | |
| Tequila, Triple Sec and fresh lime juice frozen and layered with Prickly Cactus Pear Puree | |
| TEXAS DRY BEEFEATER MARTINI | |
| Escabeche | |
| STRAWBERRY CAIPIRINHA | |
| Made with fresh strawberries, basil and serrano pepper muddled with Mexican key lime, lots of ice and Cachaca | |
wood grilled steaks and |
|
| $28 | |
| Fire fries, fricd jalapenos and plantains with chimichurri sauce | |
| GRILLED PRIME RIB | $38 |
| Garlic mashed potatoes, vegetables; horseradish cream and au jus | |
| BLACK ANGUS FLANK STEAK | $524 |
| Citrus soy marinade with grilled vegetable salad and chimichurri saucc | |
| $40 | |
| Boudreaux butter; red wine demiglace; roasted vegetables and rosemary potatoes | |
| $28 | |
| Rubbed with chipotle chile adobo served with ( rizo and stack of onion sweet potato, pineapple hash with cho- rings | |
| BLACK ANGUS CENTER CUT FILET | $38 |
| Roasted peppers, chipotle bordelaise; vegetables and corn pudding | |
| TENDERLOIN OF PORK | $25 |
| Seared with cracked peppercorns and kosher peiios and plantain chips. sea salt with pepperjack grits, fried jala- shallot and chardonnay jam | |
| Ragu | $33 |
| ofhot and swect peppers, cheesy grits and pomegranate demi glace | |
on the side |
|
| BLACK BEANS | $3 |
| With cheese, sour cream and salsa | |
| ASSORTED VEGETABLE PLATE | $18 |
| Roasted zucchini and squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc | |
| OVEN ROASTED ASSORTED VEGETABLES | $3.50 |
| FIRE FRIES | $3 |
| SMOKED TOMATO SALSA | $3 |
| With tortilla chips | |
| GARLIC MASHED POTATOES | $4 |
| FRIED JALAPENO CHIPS | $3 |
| CHIPOTLE BORDELAISE SAUCE | $3 |
| HORSERADISH CREAM SAUCE | $3 |
for the kids |
|
| GRILLED GULF FISH FILLET | $10 |
| Served with fire fries, Southwest coleslaw and tartar sauce | |
| RANCH-GRILLED CHICKEN | $10 |
| Served with white cheddar cheese, fire fries, and roasted vegetables | |
| COCONUT SHRIMP | $10 |
| Served with fire fries, Southwest coleslaw and orange horseradish sauce | |
wood grilled steaks |
|
| oz TEXAS FILET OF SIRLOIN & FRITE | $37 |
| Fire fries, fried jalapenios and plantains with chimichurri sauce | |
| oz GRILLED PRIME RIB | $47.50 |
| Garlic mashed potatoes, vegetables, horseradish cream and au jus | |
| oz CENTER CUT STRIP SIRLOIN | $48 |
| Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes | |
| BLACK ANGUS LOIN END CUT RIBEYE | $44.50 |
| 12 0z Boudreaux butter; red wine demiglace; roasted vegetables and rosemary potatoes | |
| BLACK ANGUS CENTER CUT FILET | $48 |
| chipotle bordelaise, vegetables and corn pudding Roasted peppers, | |
dessert |
|
| LOUISIANA BREAD PUDDING | $12.50 |
| With whiskey sauce | |
| DOUBLE CHOCOLATE BROWNIE | $13.50 |
| Layered with Azteca & Toffee Crunch ice creams, | |
| TOASTED NUT BRITTLE ICE CREAM | $11.50 |
| In a pool of hot fudge | |
| CRÈME BRÛLÉE | $12 |
| Vanilla bean | |
| LIME CHESS PIE | $12.50 |
| With butter pastry crust | |
| COCONUT FLAN | $12 |
| Caramel Sauce | |
| LOUISIANA BREAD | |
| With whiskey sauce | |
| DOUBLE CHOCOLATE | |
| Layered with Azteca & Toff | |
| TOASTED NUT BRITT | |
| In a pool of hot fudge | |
| LOUISIANA BREAD PUDDING | $7 |
| With whiskey sauce | |
| CRÈME BRÛLÉE | $7 |
| Vanilla bean | |
| COCONUT FLAN | $6 |
| Caramel Sauce | |
| DOUBLE CHOCOLATE BROWNIE | $8 |
| Layered with Azteca & Toffee Crunch ice creams, Creme Anglaise and shaved chocolate | |
| LIME CHESS PIE | $6 |
| With butter pastry crust | |
| WARM WINTER BERRY COBBLER | $7 |
| Raspberry coulis and vanilla ice cream | |
| TOASTED NUT BRITTLE ICE CREAM | $5 |
| In a pool of hot fudge | |
| CRISPY TORTILLA FAN | $8 |
| With cinnamon, sugar, fresh berries in season and Chantilly cream | |
| VANILLA ICE CREAM PUFF | $9 |
| With Grand Marnier soaked seasonal berries and hot Belgian chocolate sauce | |
Private Event Spaces |
|
| Volume II | |
| Limestone walls, Big Easy-style artwork, boldly flocked wallpaper and funky chandeliers, but the storefront windows in Volume II overlook Commerce Street, not a side street in New Orleans. | |
soups, salads and starters |
|
| CHICKEN AND TORTILLA CALDO | $12 |
| With avocado, queso fresco, cilantro and calabacitas | |
| DUCK AND SAUSAGE GUMBO | $16.50 |
| With three peppers and Hill Country jalapeno sausage | |
| BLACK AND WHITE SOUP | $12.50 |
| Black bean soup with sherry and white cheddar soup with peppers | |
| SOUTHWEST CAESAR | $12.50 |
| With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan | |
| TOMATO SALAD | $14 |
| With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions | |
| FIELD GREENS AND ROASTED GARLIC CROUTON | $9 |
| With maple vinaigrette dressing, sun-dried tomatoes, toasted pecans and fresh goat cheese | |
| GUACAMOLE FOR TWO | $18 |
| Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices | |
seafood |
|
| SEARED SCALLOPS | $26 |
| With white corn pozole, red pepper vinaigrette and cilantro oil | |
| GULF COAST SEACAKES | $21 |
| Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli | |
| MESQUITE-GRILLED QUAIL | $16 |
| All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipolte demiglace | |
| JUMBO SHRIMP COCKTAIL | $18.50 |
| With South Padre Island dressing, red sauce and lime | |
| CHILE-FRIED GULF OYSTERS | $6.50 |
| On yucca chips with Serrano honey aie, pineapple pico de gallo and greens | |
| FIELD MUSHROOMS | $22.50 |
| With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze | |
wood |
|
| TEXA Fire fries | $10 |
| Fire fries, fries | |
| GRILL Garlic mashed | $14 |
| Garlic mashed | |
| CENTE Pan-seared potatoes | $16 |
| Pan-seared with potatoes | |
| BLACK A Boudreaux butter | $12 |
| Boudreaux butter | |
| BLACK AN Roasted peppers | $8 |
| Roasted peppers, chili | |
| BERKSHIR Rubbed chorizo | $16 |
| Rubbed with chipotle chorizo and a stack of… | |
1y |
|
| tequilas | |
| Pecia | |
| CAZCANES (BLANCO , ANEJO) | |
| EL TESORO (ANEJO) | |
| TAPATIO (BLANCO) | |
| LA GRITONA (REPOSADO) | |
| DRAGONES (BLANCO) | |
| CASA | |
| PATRON | |
| (BLANCO , REPOSADO, ANEJO) | |
| HERRADURA (BLANCO, ANEJO) | |
| CASAMIGOS (BLANCO, REPOSADO) | |
| DON JULIO (BLANCO. REPOSADO , ANEJO 1942) | |
1 |
|
| m € 2 € a | |
| MONTELOBOS | |
| MEZCAL | |
| ESPADIN | |
| REY COMPERO | |
| WAHAKA | |
scotch |
|
| BALVENIE 14 YR CARIBBEAN CASK | |
| OBAN 14 YR | |
| LAGAVULIN 16 YR | |
Iocal |
|
| S A | |
| RANGER | |
| CREEK | |
| BALCONES | |
| REBECCA | |
| CREEK | |
Drinks |
|
| VINTAGE PORTS | |
| CHILLED VODKAS | |
| FIJI AND VOSS WATERS | |
significant red wines |
|
| RAMEY CLARET | $125.00 |
| 2015, NAPA VALLEY | |
| ULYSSES | $350.00 |
| 2012, NAPA VALLEY | |
| COLGIN RED IX | $800.00 |
| 2016, NAPA VALLEY | |
| BOND “VECINA” | $600.00 |
| 2005, NAPA VALLEY | |
| CONTINUUM “PROPRIETOR RED” | $300.00 |
| 2013, NAPA VALLEY | |
| BETZ “CLOS DE BETZ” | $150.00 |
| 2015, COLUMBIA VALLEY | |
| HARLAN ESTATE | $1400.00 |
| 2015, NAPA VALLEY | |
| DOMINUS | $300.00 |
| 2014, NAPA VALLEY | |
significant white wines |
|
| KONGSGAARD | $225.00 |
| 2013, NAPA VALLEY | |
| PAUL HOBBS | $95.00 |
| 2016, SONOMA COAST | |
| GROTH | $75.00 |
| 2015, NAPA VALLEY | |
| WILLIAM SELYEM | $250.00 |
| 2013, RUSSIAN RIVER | |
Cabernet Sauvignon |
|
| SILVER OAK | $175.00 |
| 2015, ALEXANDER VALLEY | |
| SCHEID VINEYARDS | $80.00 |
| 2016, MONTEREY | |
| O”SHAUGHNESSY” | $250.00 |
| 2012, HOWELL MOUNTAIN | |
| QUILCEDA CREEK | $325.00 |
| 2014, COLUMBIA VALLEY | |
| MORLET “PASSIONNÉMENT” | $600.00 |
| 2009, NAPA VALLEY | |
| JORDAN | $150.00 |
| 2015, NAPA VALLEY | |
| SPOTTSWOODE | $300.00 |
| 2013, NAPA VALLEY | |
| ENCOSTA | $175.00 |
| 2013, NAPA VALLEY | |
| ORIN SWIFT “MERCURY HEAD” | $300.00 |
| 2015, NAPA VALLEY | |
| HEITZ “MARTHA | $375.00 |
| CAKEBREAD | $150.00 |
| 2016, NAPA VALLEY | |
Pinot noir |
|
| KOSTA BROWNE | $225.00 |
| 2014, RUSSIAN RIVER | |
| BEAUX FRERES | $175.00 |
| 2015, AMITY HILLS | |
| SIDURI PISONI VINEYARD | $125.00 |
| 2008 SANTA LUCIA | |
| MARCASSIN VINEYARD | $500.00 |
| 2009, SONOMA COAST | |
| SEA SMOKE TEN | $150.00 |
| 2015, SANTA RITA HILLS | |
| COLENE CLEMENS | $125.00 |
| 2015, “ADRIANE” CHEHALEM MOUNTAINS | |
merlot |
|
| COLENE CLEMENS | $125.00 |
| 2015, “ADRIANE” CHEHALEM MOUNTAINS | |
| LEWIS CELLARS ALEC”S BLEND” | $150.00 |
| 2013, NAPA VALLEY | |
| THORN “THE PRISONER” | $90.00 |
| 2015, NAPA VALLEY | |
| KEENAN | $150.00 |
| 2014, NAPA VALLEY | |
| MEEKER “HANDPRINT” | $95.00 |
| 2014, SONOMA VALLEY | |
| PAHLMEYER | $250.00 |
| 2004, NAPA VALLEY | |
| BUCCELLA | $200.00 |
| 2014, HOWELL MT. | |
soups |
|
| Duck and Sausage Gumbo | $15 |
| with three peppers and spicy Louisiana sausage | |
| Black and White Soup | $17 |
| Black bean soup with sherry and white cheddar soup with peppers | |
| Chicken and Tortilla Caldo | $17.50 |
| with avocado, queso fresco, cilantro and calabacitas | |
| AND cilantro | $87 |
| With three SAUSAGE and calabacitas peppers GUMBO | |
| sherry | $6 |
| and | |
| TORTILLA CALDO | $7 |
| CHICKEN AND calabacitas With wvocado, queso fresco, cilantro and | |
| AND SAUSAGE GUMBO | $8 |
| LACK ANZ WHITE SOUP | $6 |
| nck bean soup with sherry and white cheddar soup with peppers | |
tex-mex |
|
| Empanada Langosta | $19 |
| Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, citrus habanero and red pepper chipotle beurre blanc | |
| Chicken Enchiladas Verdes | $12.50 |
| Corn tortillas filled with lumps of chicken and topped with tomatillo sauce, green onions and sour cream with pico de gallo and black beans | |
| Chicken Fried Ribeye | $18 |
| With buttermilk cole slaw, garlic mashed potatoes and black pepper gravy | |
| Black Bean Griddle Cake | $15 |
boudro”s specialties” |
|
| Blackened Prime Rib | $28 |
| With horseradish cream, roasted potato and mixed vegetables | |
| Chicken Breast Chop Pan Seared with Rosemary | $21 |
| Butternut squash puree, roasted spinach and shallot compote and | |
| Fire Grilled Angus Filet and Lobster Tail | $46 |
| Roasted vegetables, rice and mashed potato. Rosemary herb butter and seared asparagus | |
| Mesquite Grilled Texas Quail | $28 |
| Wild rice, grilled asparagus, quail egg, charred corn, cherry-glazed pecans and pomegranate seeds | |
| Duck Foie Gras | $28 |
| Red onion jam, grilled brioche, toasted pecans, candied orange segments and a balsamic reduction | |
Drinks and starters |
|
| BOUDRO”S BLOODY MARY” | |
| 17 oz Vodka Bloody Mary with Spicy Pickled Long Beans | |
| TEXAS TEA | |
| Gin, Vodka, Rum, Triple Sec, Sweet and Sour and a splash of Coke with a twist of lime | |
| PRICKLY PEAR MARGARITA | |
| Tequila, Triple Sec and fresh lime juice from and blended with Prickly Cactus Pear Puree | |
| TEXAS DRY BEEFEATER MARTINI | |
| Extra dry | |
| HURRICANE | |
| Dark Rum, White Rum and Cointreau with pineapple and tropical fruit juices | |
| CAIPIRINHA | |
| Cachaça, sugar, lime and crushed ice with key lime, hint of rosemary | |
22 food |
|
| ue V0## [ 754m6m | $74 |
| 9td77i ee Waa 7077m Itad Tey | |
| $5 | |
| 47e | |
| alwannii. Fcraate( Mamatatles A4 {a, MaV Mdida L” | $4 |
| Mnteh | |
| OUMMAUX” MMI At “” | $4 |
| SCONUT MIMI | $41 |
| O ~mig 7 4 mu 7t6{v 4 Mt Pple mno dc “ | |
| eole | $324 |
| matard Der varlic mashed potatoe; ard fasted veyetables | |
| Chpotle Ted TISH FLLET | $326 |
| pepper bcunte blane; Iaracli 0ouAnVcs (muchr wooD Oalic- GLLED FISH FLLET | |
| mashed | $324 |
| potatocs, reasted vegetables and boudre^uz hert) butter | |
| Wrapped SOKED JUMKG SHRIMF & GULF GRAI ENCHILADA | $324 |
| black beans IYST RAnGAkcs Anch, chili 146CG,4ue57 Kexco And Grenc fraiche, and pccan rice Dilaf | |
oudro”s specialties” |
|
| BLACKENED PRIME RIB | $38 |
| With Boudreaux butter, rosemary potatoes and roasted vegetables | |
| CHICKEN BREAST CHOP PAN SEARED WITH ROSEMARY | $22 |
| Butter melted potatoes, sauteed spinach and shallot bordelaise sauce | |
| FIRE GRILLED ANGUS FILET AND LOBSTER TAIL | $42 |
| Roasted vegetables | |
| MESQUITE GRILLED TEXAS QUAIL | $28 |
| Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes | |
| DUCK THREE WAYS | $26 |
| Soy espresso glazed duck confit with huckleberry blood orange sauce, served with crispy duck springroll, smoked duck enchilada and jalapeno corn pudding | |
| BLACKENED PRIME RIB | $38 |
| With Boudreaux butter, rosemary potatoes and roasted vegetables | |
| CHICKEN BREAST CHOP PAN SEARED WITH ROSEMARY | $22 |
| Butter melted potatoes, sauteed spinach and shallot bordelaise sauce | |
| FIRE GRILLED ANGUS FILET AND LOBSTER TAIL | $42 |
| Roasted vegetables | |
| MESQUITE GRILLED TEXAS QUAIL | $28 |
| Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos served on nest of vegetables with roasted potatoes | |
| DUCK THREE WAYS | $26 |
| Soy espresso glazed duck confit with huckleberry blood orange sauce, served with crispy duck springroll, smoked duck enchilada and jalapeno corn pudding | |
COFFEES AND HOT TEAS |
|
| Presidente Coffee | $10 |
| Brandy, Cointreau Liqueur and Cream | |
| Nutty Cappuccino | |
| Bailey | |
| Cappuccino | $5 |
| Espresso | $4 |
| Boudro”s Sumatran Blend of 100% Arabica” | $3 |
| Tazo Teas | $4 |
| Zen, Wild Sweet Orange, Berryblossom White or Earl Grey | |
DESSERT WINES By the Small Bottle |
|
| Dolce” | $185.00 |
| Far Niente | |
| Pacific Rim Framboise | $36.00 |
| Eldorado Noir” | $45.00 |
| Ferrari Carrano | |
| Qwady Esscensia | $36.00 |
| Moscato | $30.00 |
| St: Supery Fro Zin S6o.0o Meeker | |
| Dr: Loosen Estate | $200 | $8 | $55.00 |
| Noble House Eiswein | $45.00 |
| Mer Soleil LH | $200 | $4 | $65.00 |
JUMBO |
|
| FAUX de | $12 |
| gallo and honey = | |
| $12 | |
| with liver chile pate with apple cognac WILD compote brioche on With FIELD and olive | |
| and polenta, | $11 |
| chipotle-thyme goat cheese; demi-glaze roma | |
aPpetizers |
|
| vinaigrette corn | $814 |
| and pozole;, = TUNA cilantro red pepper With TARTARE ” Oil chives; “ | |
| olive onions, | $15 |
| $14 | |
arters |
|
| Gin; ) TEA | |
| Vodka; – and Rum,” splash | |
| Triple | |
| PRICKLY Coke of Scc, lime, Tequila; ” with PEAR float = sugal juice Triple of= Tequl frozen Sec MARGARITA Prickly and and fresh | |
| BEEFEAT | |
| DRY | |
Appetizers |
|
| Guacamole for Two | $11 |
| Prepared at your table with diced avocado, roasted tomato and pepper, cilantro and fresh lime and orange juices | |
Salads |
|
| Greens and Roasted Garlic Crouton | $5 |
| Vinaigrette dressing, sun-dried tomatoes and fresh goat cheese | |
| Salad | $6 |
| Mozzarella cheese, olive oil, balsamic vinegar, basil and red onions | |
| Caesar | $7 |
| Romaine lettuce, chipotle Caesar dressing, red leaf lettuce and shaved parmesan | |
appetizers |
|
| SEARED SCALLOPS | $14 |
| With white corn pozole, red pepper vinaigrette and cilantro oil | |
| TUNA TARTARE TOSTADOS | $15 |
| With chives, capers, red onions, avocado and mirin and olive oil drizzle | |
| GULF COAST SEACAKES | $14 |
| Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli | |
| MESQUITE-GRILLED QUAIL | $13 |
| All natural Texas quail on pepper jack grits with fried parsley and jalapeno chips and chipolte demiglace | |
starters |
|
| BOMBAY DRY BLOODY MARY | |
| TEXAS TEA | |
| PRICKLY PEAR MARGARITA | |
| TEXAS DRY BEEFEATER MARTINI | |
| Escabeche | |
$12 |
|
| $1 | |
| baked polenta, goat With grilled demi-g chipotle-thyme tomatoes and | |
Starters |
|
| Bloody Mary | |
| with Zing Zang Bloody Mary mix, spiced tomato juice, and a celery stalk | |
| Texas Tea | |
| Triple sec, lime, brown sugar, and a splash of cola, vodka plus a shot of Tequila | |
| Prickly Pear Margarita | |
| Prickly pear and peach, lime, and layered with prickly pear puree | |
More Food, Beverages & Desserts |
|
| MICHELADA | $2.00 |
| Turn any bottled beer to this Mexican favorite. We provide the ice-cold glass, Clamato, limes, Tabasco, and Worcestershire. You mix it to your liking | |
| VDR PROPRIETARY BLEND | $48.00 |
| MONTEREY, petite verdot/sirah | |
| BENDING BRANCH | $40.00 |
| TEXAS, red | |
| ELYSE | $55.00 |
| SIERRA FOOTHILLS shiraz, grenache | |
| SELBY | $55.00 |
| SONOMA VALLEY, merlot | |
| GUNDLACH BUNDSCHU | $60.00 |
| SONOMA VALLEY, merlot | |
| CAYMUS CONUNDRUM RED | $65.00 |
| CALIFORNIA, red blend | |
| ORIN SWIFT “ABSTRACT” | $65.00 |
| NAPA VALLEY, red blend | |
| BLACKENED PRIME RIB | $47.50 |
| With Boudreaux butter, rosemary potatoes and roasted vegetables | |
| FILET OF BEEF TENDERLOIN & LOBSTER TAIL | $65 |
| Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blane | |
| FILET OF BEEF TENDERLOIN & GRILLED JUMBO SHRIMP CHURRASCO | $54 |
| Garlic mashed potates, green peppers, mushrooms and onion with chimichurri sauce | |
| HOUSE SMOKED JUMBO SHRIMP & GULF CRAB ENCHILADAS | $28.50 |
| Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf | |
| POLLO ASADO | $28.50 |
| Grilled Airline Chicken Breast marinated with adobo de achiote, citrus juices, olive oil grilled over Mesquite and Oak, served with caramalized corn, black beans and pineapple pico | |
| QUITE GRILLED TEXAS QUAIL | $38 |
| with wild mushrooms, roasted corn, dried apricot, apples and poblanos on nest of vegetables with roasted potatoes | |
| TENDERLOIN OF PORK | $36 |
| Pan seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapeños and plantain chips, shallot and chardonnay jam | |
| Wine Cellar | |
| A wooden staircase inside Zinc descends into the intimate Wine Cellar, a one-of-a-kind venue for a VIP dinner or a rehearsal dinner. Guests are surrounded by wine crates and barrels, wine tasting tables and ceiling-to-floor wine racks stocked with more than 7,000 bottles of wine. | |
| Firewheel | |
| Warm earth tones soften the impact of Firewheel | |
| BLACKENED GULF FISH FILLET | $34.50 |
| House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach | |
| BOUDREAUX”S SHRIMP AND GRITS” | $38 |
| Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers | |
| BLUE CRAB TOSTADA | $29 |
| Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese | |
| COCONUT SHRIMP | $29 |
| Glazed with orange chili and served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo | |
| WOOD GRILLED ATLANTIC SALMON | $34 |
| Creole mustard butter, garlic mashed potatoes and roasted vegetables | |
| HERB-CRUSTED FISH FILLET | $37.50 |
| Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms | |
| WOOD GRILLED FISH FILLET | $38 |
| Garlic-mashed potatoes, roasted vegetables and boudreaux herb butter | |
| Yamazaki 12 YR | |
| Single Malt Whiskey | |
| BEAUX FRERES | $175.00 |
| 2015, AMITY HILLS | |
| SIDURI PISONI VINEYARD | $125.00 |
| 2008 SANTA LUCIA | |
| MARCASSIN VINEYARD | $500.00 |
| 2009, SONOMA COAST | |
| SEA SMOKE TEN | $150.00 |
| 2015, SANTA RITA HILLS | |
| LEWIS CELLARS ALEC”S BLEND” | $150.00 |
| 2013, NAPA VALLEY | |
| THORN “THE PRISONER” | $90.00 |
| 2015, NAPA VALLEY | |
| KEENAN | $150.00 |
| 2014, NAPA VALLEY | |
| MEEKER “HANDPRINT” | $95.00 |
| 2014, SONOMA VALLEY | |
| PAHLMEYER | $250.00 |
| 2004, NAPA VALLEY | |
| BUCCELLA | $200.00 |
| 2014, HOWELL MT. | |
| BLACKENED GULF FISH FILLET | $28 |
| House seasoning, roasted vegetables and rosemary potatoes, beurre blanc sauce and lemon peach | |
| BOUDREAUX”S SHRIMP AND GRITS” | $30 |
| Pepper jack stone ground grits and lemon butter shrimp with applewood smoked bacon, chorizo, green onions and roasted poblano peppers | |
| COCONUT SHRIMP | $25 |
| Glazed with orange chili and served with creamy horseradish sauce, banana, pineapple pico de gallo | |
| GULF SHELLFISH PLATTER | $38 |
| Seared bay scallops with chimichurri, blue crab cakes and grilled shrimp with beurre blanc, lobster tail sauteed with cognac and jack cheese, fried oysters, Louisiana crawfish pot pie served with jalapeno corn pudding on a bed of Southern sauteed greens | |
| WOOD GRILLED ATLANTIC SALMON | $32 |
| Herb-crusted, garlic roasted peppers and roasted vegetables | |
| HERB-CRUSTED FISH FILLET | $28 |
| Chipotle and pepper beurre blanc, lemon couscous and West Coast tomatoes | |
| WOOD GRILLED FISH FILLET | $28 |
| Garlic roasted potatoes, mixed vegetables and hollandaise lemon | |
| HOUSE SMOKED JUMBO SHRIMP & GULF CRAB ENCHILADAS | $24 |
| Wrapped in spicy pepper jack cheese, ancho chili sauce, queso fresco and crema fresca, black beans and pico de gallo | |
| JUMBO SHRIMP COCKTAIL | $12 |
| With South Padre Island dressing, red sauce and lime | |
| CHILE-FRIED GULF OYSTERS | |
| On yucca chips with Serrano honey aioli pineapple pico de gallo and greens | |
| FAUX GRAS | $12 |
| Chicken liver pate with cognac on brioche with chile apple compote and olive tapenade | |
| WILD FIELD MUSHROOMS | $11 |
| With grilled baked polenta, goat cheese tomatoes and chipotle-thyme demi-glace | |
| HURRICANE | |
| With Bacardi | |
| STRAWBERRY CAIPIRINHA | |
| Made with fresh strawberries, basil and serrano pepper muddled with Mexican key lime, lots of ice and Leblon Cachaca, a Brazilian pure sugar cane distilled spirit | |
| Hurricane | |
| With Bacardi | |
| Strawberry Caipirinha | |
| Made with fresh strawberries, basil and serrano pepper muddled with Mexican key lime, lots of ice and Leblon Cachaca, a Brazilian pure sugar cane distilled spirit | |
| Vintage Ports | |
| Chilled Vodkas | |
| Fiji and Voss Waters |
Boudros on the Riverwalk restaurant menu is provided by top-menus.com.
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Tags
On The Riverwalk Level, 421 E Commerce St, San Antonio, TX 78205, United States
Opening Hours
Open Now
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:00pm
11:00am - 10:30pm
11:00am - 10:30pm
11:00am - 10:00pm
April 27, 2025
9:27 pm