Bourbon Steak by Michael Mina Menu:

Accompaniments
Alaskan King Crab Oscar $26
Hudson Valley Foie Gras $22
Smoked Blue Cheese Crust $9
Roasted Wagyu Bone Marrow $24
Sauce Trio $10 or $4 EA
Please select three:
Whole Maine Lobster Tail $30
Grilled Gulf of Mexico Prawn $18
Caramelized Vidalia Onion $5
Bone Marrow & Brandy Short Rib $15
Sauce Trio
Béarnaise | Bourbon Steak Sauce | Creamy Horseradish | Green Peppercorn | Chimichurri
Bearnaise | Bourbon Steak Sauce | Chimichurri | Creamy Horseradish | Green Peppercorn | Bordelaise
A LA CARTE
WEST COAST OYSTER 24
HALF DOZEN, MIGNONETTE
JUMBO TIGER PRAWNS 29
GIN-SPIKED COCKTAIL SAUCE
HALF MAINE LOBSTER 59
DIJONNAISE
SHELLFISH TOWER 149
WEST COAST OYSTERS, JUMBO PRAWNS, MAINE LOBSTER, KING CRAB
A LA CARTE | CHILLED SHELLFISH
APPETIZERS
MICHAELS AHI TARTARE 26
ASIAN PEAR, PINE NUT, TRIO OF PEPPERS, GARLIC, SESAME
DUCK SPRING ROLLS 18
GINGER-CHILI, SHIITAKE, SHISO, CILANTRO, SCALLION
MAINE DAY BOAT SCALLOPS 28
BRENTWOOD CORN CHOWDER, IBERICO CHORIZO, PIQUILLO
HAND-CUT STEAK TARTARE 26
TRADITIONAL GARNISHES, GRILLED PITA BREAD
WEST COAST OYSTER 24
HALF DOZEN, MIGNONETTE
JUMBO TIGER PRAWNS 32
GIN-SPIKED COCKTAIL SAUCE
HALF MAINE LOBSTER 46
ESPELETTE DIJONNAISE
1/4 LB. ALASKAN KING CRAB MP
GREEN GODDESS
GRILLED SPANISH OCTOPUS 28
CHORIZO, FINGERLING POTATO, AGUA CHILE
SEARED FOIE GRAS 29
RED MISO CREAM, BRAISED LEEK, COMPRESSED PEACHES, DUKKAH NUTS
SWEET CORN CAPPELLETTI 30
SWEET CORN, KOJI TRUFFLE CREAM, PARMESAN, FENNEL POLLEN
DIVER SCALLOPS 22
BABY ZUCCHINI, SUNCHOKE, PRESERVED LEMON
SIZZLING PANCAKE 19
PORK BELLY, LOBSTER, UNI, CILANTRO, NUOC CHUM
RED KURI SQUASH CAPPELLACCI 18
PATTY PAN, SAGE, PEPITAS, TRUFFLE BONE MARROW
WOOD-GRILLED OCTOPUS 20
CHORIZO, EGGPLANT, PIQUILLO PEPPER, SAFFRON
BABY ICEBERG WEDGE 15
BUTTERMILK RANCH, BLUE CHEESE, BACON, EGG, ONION
LACINATO KALE SALAD 14
GRAPES, DATES, HAZELNUTS, CELERY, FREEKAH, HONEY YOGURT
CLASSIC CAESAR 16
TORN CROUTONS, CAPERS, PARMESAN
SALADS
MIXED GREENS SALAD 16
RADISH, TOMATO, CUCUMBER, RED-WINE ONION VINAIGRETTE
CAESAR SALAD 17
LITTLE GEM LETTUCE, WHITE ANCHOVY, PARMESAN, GARLIC STREUSEL
KALE & QUINOA 16
AVOCADO, SWEET PEPPER, SUNFLOWER SEED, GINGER VINAIGRETTE
THE WEDGE 17
BLUE CHEESE, BACON, EGG, TOMATO, RED ONION, BUTTERMILK DRESSING
CLASSIC CAESAR 18
BABY GEM LETTUCE, MARINATED WHITE ANCHOVY, GARLIC STREUSEL
WORLD OF WAGYU
WAGYU RIB CAP $105
A5 WAGYU STRIPLOIN $42 per ounce
KENTUCKY, USA
BLACK HAWK FARMS BONE-LESS NEW YORK STRIP $89
BLACK HAWK FARM BONE-LESS STRIPLOIN $94
BLACK HAWK FARM FLAT IRON $68
BLACK HAWK FARM FILET MIGNON $99
QUEENSLAND, AUSTRALIA
WESTHOLME SIRLOIN CAP $74
WESTHOLME HANGER STEAK $69
MARKET SIDES
Soy-Mirin Glazed Mushroom Trio 16
Brussels Sprouts, Miso Caramel, Cashew 14
Charred Broccolini, Calabrian Chili, Bottarga 12
Sautéed Asparagus, Pistachio, Pine Nut 16
Classic Potato Puree 14
Black Truffle Mac & Cheese 18
Creamed Spinach, Feta, Crispy Onions 14
Crispy Wagyu Fat Potatoes, Parmesan, Chive 14
Brussel Sprouts, Miso Caramel, Cashew 16
Soute Asparagus, Pistachio, Pine Nut 18
SIGNATURES
LOBSTER POT PIE 129
LOBSTER CREAM
BLACK TRUFFLES
MARKET VEGETABLE
MISO-GLAZED HALIBUT 46
CHINESE LONG BEAN
FORBIDDEN RICE
SHIITAKE, BOK CHOY
BRAISED ANGUS SHORT RIB 49
CHARRED CELERY ROOT
WILTED KALE
BLACK TRUFFLE JUS
ROASTED MARYS CHICKEN 42
GARAM MASALA
KUSHARI, CHICKPEA
CARROT, CORRIANDER
BLACK ANGUS BEEF
FILET MIGNON 62
BARREL-CUT FILET MIGNON 89
PRIME DELMONICO RIB EYE 79
PRIME BONE-IN NEW YORK STRIP 74
PRIME COWBOY RIB EYE 89
RIB EYE CAP $69
LARGE FORMAT CUTS
PRIME PORTERHOUSE FOR TWO 169
DRY-AGED PRIME TOMAHAWK MP
PRIME PORTERHOUSE $169
FROM THE SEA
VERLASSO SALMON 42
MEDITERRANEAN BRANZINO 46
CAST-IRON SEARED U10 SCALLOPS $45
ACCOMPANIMENTS
SHAVED BLACK TRUFFLE 5 GRAMS 42
SEARED LA BELLE FOIE GRAS 26
GRILLED GULF PRAWNS 18
HERB-ROASTED BONE MARROW 16
GRILLED HALF MAINE LOBSTER TAIL 27
SMOKED MOODY BLUE CHEESE CRUST 5
BLACK TRUFFLE BUTTER 6
SHELLFISH PLATTER
SHELLFISH PLATTER $15
OYSTERS, BLACK TIGER PRAWNS, SEA URCHIN, ALASKAN KING CRAB
CAST-IRON BROILED
CAST-IRON BROILED
CHARRED BUTTER, MISO BUTTER, LEMONGRASS TEA
ICE-COLD
ICE-COLD
GIN-SPIKED COCKTAIL, CHAMPAGNE MIGNONETTE, GREEN GODDESS
PETROSSIAN CAVIAR SERVICE
PETROSSIAN CAVIAR SERVICE 80 GRAMS $324 | 50 GRAMS $188
ROYAL OSSE TRA SERVES 4-5 PEOPLE
Signatures
Maine Lobster Pot Pie 139
Brandied lobster cream, black truffles, market vegetable
Grilled Icelandic Salmon 45
Mustard tarragon cream, fennel salad, leek soubise
Australian 14 oz. Rack of Lamb 51
Zucchini, greens, confit tomato, roasted eggplant
KAGOSHIMA, JAPAN
AS WAGYU STRIPLOIN 42 PER OUNCE
(MINIMUM 3 oz. PER ORDER)
HOKKAIDO, JAPAN
AS WAGYU SNOW BEEF STRIPLOIN 55 PER OUNCE
(MINIMUM 3 oz. PER ORDER)
HATA, JAPAN
A5 OLIVE-FED TENDERLOIN 70 PER OUNCE
(MINIMUM 4 oz. PER ORDER)
RANGER VALLEY, AUSTRALIA
BROADLEAF HANGER STEAK $78
AMERICAN ANGUS
PRIME N.Y. STRIP $52
FILET MIGNON $56
PETIT FILET MIGNON $46
RIB CAP $58
PRIME BONE-IN RIB EYE $58
PORTERHOUSE FOR TWO $96
KANSAS CITY N.Y. STRIP $64
AMERICAN HOLSTEIN
BRANDT FARMS PETIT TENDER $34
BRANDT FARMS SKIRT STEAK $36
AMERICAN WAGYU
MISHIMA RESERVE FLAT IRON $49
AUSTRALIAN WAGYU
TOMAHAWK RIB EYE FOR TWO $138
JAPANESE WAGYU
KAGOSHIMA A5 RIB EYE $32 per ounce, 3 oz minimum
FRESH FROM THE SEA
MEDITERRANEAN BRANZINO $38
ARTIC CHAR $34
CHILLED SHELLFISH
WEST COAST OYSTERS 22
CHAMPAGNE MIGNONETTE
HALF MAINE LOBSTER TAIL 27
DIJONNAISE, COCKTAIL SAUCE
CHILLED GULF SHRIMP 19
GIN COCKTAIL SAUCE
ALASKAN KING CRAB 29
STEAMED & CHILLED
SHELLFISH PLATTER 79
OYSTERS, LOBSTER, SHRIMP, CRAB, CEVICHE
MICHAELS TUNA TARTARE 22
ASIAN PEAR, PINE NUTS, SCOTCH BONNET, MINT, SESAME
BLACK RIVER OSETRA CAVIAR MP
BLINI, CRISPY POTATOES, CRÈME FRAÎCHE
ENTREES
MAINE LOBSTER POT PIE 78
BRANDIED LOBSTER CREAM, MARKET VEGETABLES
ROASTED ORGANIC CHICKEN 29
ANCIENT GRAINS, ROMANESCO, ONION JUS
PACIFIC HALIBUT 38
MAITAKE MUSHROOM, BAMBOO RICE, BLACK TRUFFLE DASHI
BRAISED LAMB SHANK 39
CUCUMBER, TOMATO, BULGUR, DILL YOGURT, PANISSE
DUROC PORK CHOP 36
BARBECUE LENTILS, MOSTARDA, FINES HERBES COULIS
SAUCE TRIO
SAUCE TRIO 6
BEARNAISE | BOURBON STEAK SAUCE | CHIMICHURRI | CREAMY HORSERADISH | GREEN PEPPERCORN
BÉARNAISE $6
BOURBON STEAK SAUCE $6
CHIMICHURRI $6
CREAMY HORSERADISH $6
GREEN PEPPER $6
BURGERS
CALIFORNIA SHH! $19
AMERICAN CHEESE, L.T., CARAMELIZED ONION, PICKLE
SMOKEY BACON $20
PEPPADEW, SWISS CHEESE, SMOKED GARLIC AÏOLI
STEAKHOUSE BLUE $21
RED WINE ONION, MUSHROOM DUXELLES, STEAK SAUCE
SNACKS
TRIO OF DUCK FAT FRIES $10
PASTRAMI, PARMESAN, PICKLE
BRIE & HONEY $18
HONEY, BEE POLLEN, DATE, GRAPE, HAZELNUT
ICE-COLD OYSTERS $4 EACH
MIGNONETTE, COCKTAIL SAUCE
AHI TUNA POPPERS $16
PINE NUT, TRIO OF PEPPERS, SESAME, PONZU
PORK SPARE RIBS $18
POMEGRANATE MOLASSES, PICKLED FRESNO
DUCK SPRING ROLLS $16
GINGER-CHILI, SHIITAKE, CILANTRO
AUSTRALIAN LAMB LOLLIPOPS $18
OREGANO, LAVENDER MINT
“K-TOWN” WINGS $17
GOCHUJANG, CUCUMBER BANCHAN
CRABBY MAC & CHEESE $18
OLD BAY, ALASKAN KING CRAB
Butcher Cuts
8 oz Beef Medallions 30
9 oz Skirt Steak 34
Happy Hour
Burgers $15
Butcher Cuts $24
FIRST
CAESAR
Torn croutons, capers, parmesan
BABY ICEBERG WEDGE
Buttermilk ranch, bacon, bleu cheese, egg, onion
CAULIFLOWER SOUP
Madras curry, roasted cauliflower florets
SECOND
8 OZ FILET
Chefs seasonal set
10 OZ SKIRT STEAK
Chefs seasonal set
GRILLED ARCTIC CHAR
Chefs seasonal set
DESSERT
SMORES
Marshmallow fluff, graham crumb, chocolate
MICHAEL MINAS ROOT BEER FLOAT
Chocolate & pecan cookies, vanilla ice cream
CHOICE OF ONE SIDE
BLACK TRUFFLE MAC & CHEESE
CLASSIC WHIPPED POTATO PURÉE
CREAMED SPINACH, FETA, SHALLOTS
GRILLED BROCCOLI, CHILI & PARMESAN
CRISPY BRUSSELS SPROUTS, HONEY, GARLIC
TWICE-COOKED POTATO, CHEDDAR & BACON
BEVERAGE
BOKISCH ROSE | VINA COBOS MALBEC | VIETTI MOSCATO 49. | 20.
Appetizers
SIZZLING PANCAKE $18
PORK BELLY LOBSTER, CLAM, MUSHROOM
QUINDA & FREEKEH $18
LACINATO KALE, GRAPES, DATES, HAZELNUTS, HALA OIL, MANGO
West Coast Oyster | Chilean Holy Trainer | Alaskan King Crab | Seared Scallop | Kiwano Yolk Tartare | White River Destra Lamon
Entrées
Grilled English New Bar Crayfish
Wild Pacific Halibut | Duroc Pork Porterhouse | New Zealand Rack of Lamb | Marys Organic Chicken
Salads
Rock Spring Roll | River Scallop | Pan-fried Filet | Spanish Octopus
Smoky Iceberg Wedge | Goinga & Poached Mackerel | Little Gem Caesar | Mixed Baby Lettuce
CUTS FROM LAND AND SEA
AMERICAN BLACK ANGUS $34
CENTER CUT FILET MIGNON $54
PRIME NEW YORK STRIP $42
PRIME RIBEYE CAP $42
35 DAY DRY AGE KANSAS CITY $74
COWBOY RIBEYE $74
PORTERHOUSE FOR TWO $138
AUSTRALIAN TOMAHAWK RIBEYE FOR TWO $198
AMERICAN MISHIMA RESERVE FILET MIGNON $78
JAPANESE KAGOSHIMA A5 STRIP LOIN $124
MEDITERRANEAN BRANZINO $42
ORA KING SALMON $34
HOKKAIDO DIVER SCALLOP $44
MAINE LOBSTER POT PIE $68
BRANDIED LOBSTER CREAM, MARKET VEGETABLES
VEGETABLE
Fried Cauliflower 11
Harissa, Guanciale
Grilled Broccoli 10
Calabrian Chili, Parmesan
White Soy & Mirin Button Mushroom 13
Sesame
Crispy Brussels Sprout 12
Raisin Agrodolce
Asparagus 13
Preserved Lemon, Parsley
CLASSIC
Golden Yukon Potato Puree 10
Black Truffle Macaroni & Three Cheese 14
Crushed Potato
Bacon Marmalade, Cheddar Whiz
Potato Latke 13
Burrata, Espelette, Scallion
Creamed Spinach 12
Feta, Kataifi, Shallot
More Food, Beverages & Desserts
BLACK RIVER CAVIAR $194 | $134
RUSSIAN OSCIETRA TRADITION GRADE
EGG MIMOSA, CREME FRAICHE, CHIVE, BLINI CAKE
LOBSTER POT PIE 129
CAST-IRON BROILED SHELLFISH PLATTER $139
West Coast Oysters, Jumbo Tiger Prawns, 1/2 Maine Lobster, UIO Day Boat Scallops, Red Miso Butter, Charred Lemon, Lemongrass Tea
Bottled Still $12.00
3 CRF BODEGAS BORNEI Tempranillo $102.00
CAESAR SALAD $19.00
2 16oz DELMONICO RIBEYE $178.00
Smoked Blue Cheese $11.00
Sauce Trio $12.00
Potato Puree $17.00
Truffle mac & cheese $21.00
2 Regular Coffee $14.00
Decaf Latte $7.00
Five Farms $13.00
MAINE LOBSTER POT PIL $139
THE OL 96ER $249
96 oz of prime Flannery beef rib roast smoked table side with chefs choice of two sides
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