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Bourbon Steak Santa Clara
Bourbon Steak Santa Clara Menu:
ENTREES |
|
MIXED GREEN SALAD | $12 |
SHAVED GREEN APPLE, FENNEL SPICED PEPITAS, HONEY VINAIGRETTE | |
GRILLED TUNA | $19 |
WASABI AVOCADO, SHAVED FENNEL WATERMELON RADISH, FURIKAKE | |
NASHVILLE HOT CHICKEN | $15 |
DILL PICKLE, SHREDDED LETTUCE, RANCH | |
HERITAGE TURKEY BURGER | $17 |
AVOCADO, JACK CHEESE, HARISSA AIOLI | |
THE GOLD RUSH BURGER | $17 |
MARIN SUN FARM BEEF, BACON, SECRET SAUCE AGED CHEDDAR | |
MESQUITE GRILLED BAVETTE | $38 |
BOURBON STEAK SAUCE, HERB FRIES | |
MORRO BAY HALIBUT | 36 |
MOROCCAN COUSCOUS, DELTA FARMS ASPARAGUS, SAUCE CACCIUCCO | |
ROASTED GUINEA HEN | 36 |
HOBBS BACON, SPRING PEAS, LITTLE GEM LETTUCE | |
HERITAGE FARMS PORK CHOP | 38 |
PEAR MOSTARDA, RED ONION MARMALADE | |
ROCK COD | 34 |
CRANBERRY BEANS, DRIED TOMATO, WINKLER FARM PORK SAUSAGE, LOBSTER BROTH | |
DUCK BREAST | 40 |
CRISPY RICE, SUMMER SQUASH, STONEFRUIT, SESAME | |
TASTING OF SUMMER VEGETABLES | |
WHEAT BERRY, POTATO CROQUETTE, CHARRED TOMATO EMULSION | |
MAINE LOBSTER POT PIE | 24 |
TRUFFLED BRANDY CREAM, PIE CRUST, SUMMER VEGETABLES | |
AMERICAN & AUSTRALIAN WAGYU | 38 | 75 |
SNAKE RIVER FARMS BAVETTE 8 OZ | FILET 10 OZ | |
alt & vinegar tots | $22 |
tartar sauce | |
RIBS | $26 |
uce, grilled cornbread, german ma coleslaw | |
BERKSHIRE PORK LOIN | $24 |
grilled lime | |
VETTE | $38 |
erb fries | |
STRIP STEAK | $48 |
fries | |
BEER ON TAP |
|
BUD LIGHT LIGHT LAGER | 6/12 |
STELLA ARTOIS LAGER | 9/15 |
ANCHOR STEAM CHRISTMAS ALE | 8/16 |
GRAND TETON MINA CUSTOM SESSION IPA | 7/15 |
NORTH COAST SCRIMSHAW PILSNER | 9/18 |
ANDERSON VALLEY BOONT AMBER ALE | 8/16 |
CORONADO IDIOT INDIA PALE ALE | 9/18 |
DESCHUTES OBSIDIAN STOUT | 8/16 |
GOLDEN STATE SEASONAL ROTATION | 8/16 |
STRIKE SEASONAL ROTATION | 7/15 |
SEASONAL COCKTAILS |
|
READ OPTION | $13 |
Hakushu 12yr or Grey Goose, Canton Ginger, Yellow Chartreuse, Pomegranate, Lemon, Agave | |
THE SAN FRANCISCAN | $13 |
Fernet Branca, Canton Ginger, Fresh Lemon Juice, Ginger Beer | |
BLACK 59 RAZOR | $13 |
George Dickel Whiskey, Averna Siciliana, Angostura Bitters | |
FIREFLY | |
aqua vodka, lemon, canton ginger st. germain, club soda, watermelon | |
1Q84 | |
st. george terroir gin, cocchi americano dolin blanc, aperol, rose water | |
RIME OF THE ANCIENT MARINER | |
beefeater gin, lime, simple green chartreuse, absinthe | |
MIDNIGHT TIDES | |
singani 63, cherry heering, agave lemon juice, fernet branca | |
GOODNIGHT MOON | |
dickel rye, galliano ristretto, sambuca simple, cold brew coffee | |
LITTLE TREE | |
sailor jerry, fresh lime juice, simple green chartreuse | |
ISLAY HOLOCRON | |
ardbeg 10yr scotch, lemon peel peychauds, carpano antica | |
AUTO-DE-FA | |
FAMILY-STYLE STARTERS |
|
THE NACHOS | 38 |
AVOCADO PURÉE, SALSA ROJA, BEEF CHILI COTIJA CHEESE |
|
WARM SOFT PRETZELS | 30 |
AMERICAN BEER CHEESE, BACON CODDLED EGG |
|
EGYPTIAN HUMMUS | 30 |
CRISPY CAULIFLOWER, ZAATAR PICKLED SHALLOTS |
|
CRISPY HOT WINGS | 32 |
BUTTERED HOT SAUCE SMOKED BLUE CHEESE |
|
CHICKEN FINGERS | FRENCH FRIES | 32 |
BUTTERMILK RANCH | |
DESSERTS |
|
BROWN SUGAR STEAM CAKE | |
COCOA NIB CRUNCH, VALROHNA MILK CHOCOLATE VANILLA ICE CREAM | |
LEMON STRAWBERRY CHEESECAKE | |
ALMOND CAKE, CITRUS SHORTBREAD BLACKBERRY MERINGUE, MICRO MINT | |
WARM CHOCOLATE BANANA BREAD PUDDING | |
ROASTED BANANA ICE CREAM, CINNAMON STREUSEL RUM CARAMEL | |
MICHAEL MINAS SIGNATURE ROOT BEER FLOAT | |
CHOCOLATE CHIP AND PECAN COOKIES SASSAFRASS ICE CREAM | |
SIDES |
|
BABY SPINACH | $10 |
CRISPY SHALLOTS, MORNAY | |
FINGERLING POTATOES | $14 |
BOTTARGA, PARMIGIANO-REGGIANO | |
BOK CHOY | $10 |
GARLIC-YUZU TERIYAKI | |
SHISHITO PEPPERS | $11 |
YUZU VINAIGRETTE, BONITO FLAKES | |
POTATO PURÉE | $11 |
SOUR CREAM, CHIVES | |
MAC & CHEESE | $14 |
BLACK TRUFFLE | |
GRILLED ASPARAGUS | $15 |
SAUCE BÉARNAISE | |
MAITAKE MUSHROOMS | $15 |
SWEET & SOUR | |
APPETIZERS |
|
CRISPY PORK CROQUETTES | 16 |
CORNICHON, PETIT FRISEE SALAD | |
ANI TUNA TARTARE | 25 |
ASIAN PEAR, PINE NUT., SCOTCH BONNET, SESAME | |
FRIED ARTICHOKES | 19 |
DI STEFANO BURRATA, HARRYS BERRIES, BALSAMIC VINAIGRETTE | |
SPRING LEEK AND POTATO SOUP | 15 |
KING CRAB, BELLWETHER FARMS CRÈME FRAICHE, LEMON | |
CAESAR SALAD | 16 |
FOCACCIA CROUTONS, PARMESAN FRICO, BLACK GARLIC | |
BLUE LAKE BEAN SALAD | 16 |
HOBBS BACON, SOFT BOILED HEN EGGS, BUTTERMILK DRESSING | |
BABY KALE | 15 |
BOSC PEARS, QUINOA GRANOLA, TURMERIC | |
PORCHETTA DI TESTA | 16 |
PICKLED BING CHERRIES, PETITE FRISEE SALAD | |
DI STEFANO BURRATA | 21 |
SMOKED TROUT ROE, MAPLE SYRUP, PAN DI CAMPAGNA | |
MAHI TUNA TARTARE | 24 |
ASIAN PEAR, PINE NUT, SCOTCH BONNET, SESAME | |
POTATO GNOCCHI | 19 |
BOAR BOLOGNESE, GRANA PADANO | |
CAULIFLOWER VELOUTÉ | 19 |
TSAR NICOULAI CAVIAR, CRÈME FRAICHE, ROSE | |
CLASSIC CAESAR SALAD | 15 |
FOCACCIA CROUTONS, PARMESAN FRICO, BLACK GARLIC | |
FROM THE SEA |
|
ORA KING SALMON | 36 |
MEDITERRANEAN SEA BASS | 38 |
Arctic Char | $34 |
Tai Snapper | $37 |
King Salmon | $39 |
BONELESS CUTS |
|
8 OZ FILET MIGNON | 52 |
16 OZ USDA PRIME RIBEYE | 55 |
9 OZ USDA PRIME SKIRT STEAK | 36 |
8 OZ TERES MAJOR | 32 |
FILET MIGNON | $55 |
USDA PRIME RIBEYE | $57 |
USDA PRIME SKIRT STEAK | $39 |
TERES MAJOR | $32 |
SAUcES |
|
CHIMICHURRI | |
RED WINE | |
BEARNAISE | |
STEAK SAUCE | |
HORSERADISH CREAM | |
ICE COLD SHELLFISH |
|
ICE COLD SHELLFISH | |
HUMILI OYSTER | 8.00 |
KUMQUAT LEMON | |
MAINE LOBSTER | 34 |
SEA SALT & LEMON | |
WILD GULF SHRIMP | 36 |
CHIVE COCKTAIL SAUCE | |
ALASKAN RED KING CRAB | 32 |
CHIVE AILLI | |
BONE-IN CUTS |
|
18 OZ USDA PRIME DRY-AGED NY | 69 |
36 OZ USDA PRIME DRY-AGED TOMAHAWK | 178 |
USDA PRIME DRY-AGED NY | $69 |
USDA PRIME DRY-AGED TOMAHAWK | $178 |
ACCOMPANIMENTS |
|
KING CRAB OSCAR | 17 |
HALF MAINE LOBSTER | 34 |
GRILLED GULF SHRIMP | 23 |
KING CRAB & BEARNAISE | 17 |
BLUE CHEESE GRATIN | 5 |
MAIN EVENTS |
|
BEEF BRISKET SANDWICH | |
whole grain mustard b&b pickles |
|
PULLED PORK SANDWICH | |
michael minas signature bbq sauce coleslaw |
|
BUFFALO-STYLE WINGS | |
celery, point reyes blue cheese dressing |
|
FISH TACOS | 19 |
pineapple salsa, chipotle crema green cabbage, tomatillo sauce | |
BUFFALO CHICKEN SANDWICH | 15 |
dill pickles, shredded lettuce herbed buttermilk dressing | |
PRIME SKIRT STEAK & FRIES | 29 |
chimichurri, herb fries | |
MOROCCAN-SPICED LAMB PITA | 17 |
cucumber yogurt, butter lettuce campari tomato, pickled red onion | |
THE GOLD RUSH BURGER | 17 |
marin sun farms beef, hobbs bacon secret sauce, aged cheddar | |
BROILED BRANZINO | 21 |
kalamata olives, piquillo pepper toasted fregola, meyer lemon | |
TURKEY BURGER | 16 |
pepper jack cheese, guacamole harissa mayo | |
RICOTTA CAVATELLI | 16 |
asparagus, snap peas, pea tendrils basil pesto, smoked ricotta salata | |
RIB EYE STEAK SANDWICH | 19 |
toasted baguette, balsamic onions horseradish cream, provolone | |
SNACKS |
|
THE NACHOS | |
guacamole, sour cream, beef chili | |
HOUSE FRIED POTATO CHIPS | |
malt vinegar | |
SIMPLE GREENS | |
shaved local vegetables, honey vinaigrette | |
MAC N CHEESE | |
american cheese, chives | |
Breakfast of Champions |
|
French Toast Sticks | |
maple syrup, chantilly | |
Quiche Florentine | |
spinach, emmenthaler | |
Yogurt Parfait | |
seasonal fruit, granola | |
Assorted Pastries & Muffins | |
SWEETS |
|
SEASONAL ICE CREAM POPS | |
PUMPKIN PIE TARTS | |
MARKET |
|
BROCCOLI DI CICCIO, GARLIC-YUZU TERIYAKI | 12 |
CRISPY BRUSSELS SPROUTS, HONEY & LIME | 11 |
MAITAKE MUSHROOMS, SWEET & SOUR GLAZE | 15 |
BLISTERED SHISHITO PEPPERS, YUZU, BONITO | 11 |
CLASSIC |
|
MAC & CHEESE, BLACK TRUFFLE | 15 |
POTATO PURÉE, SOUR CREAM, CHIVES | 11 |
CREAMED SPINACH, CRISPY SHALLOTS, MORNAY | 10 |
PATATAS BRAVAS, BELL PEPPERS, SWEET PAPRIKA | 13 |
SIGNATURES |
|
WILD ALASKAN HALIBUT | $36 |
CABBAGE FONDUE ROASTED ROOT VEGETABLES. WHOLE GRAIN MUSTARD |
|
HERB-ROASTED MARYS CHICKEN | $35 |
RED QUINOA PRESERVED MEYER LEMON MEDJOOL DATES |
|
HERITAGE FARMS PORK CHOP | $38 |
PEAR MOSTARDA RED ONION MARMALADE FRISÉE LETTUCE |
|
SPAGHETTINI FRA DIAVOLO | $42 |
MAINE LOBSTER CALABRIAN CHILI PESTO LOBSTER MUSHROOM |
|
MAINE LOBSTER POT PIE | MP |
BLACK TRUFFLE. COGNAC CREAM. MARKET VEGETABLES | |
AMERICAN WAGYU |
|
MISHIMA RESERVE ULTRA EYE OF RIBEYE | $120 |
CHILLED SHELLFISH |
|
KUMIAI OYSTER | $3.5 |
1/4 LB. ALASKAN RED KING CRAB | $32 |
1/2 MAINE LOBSTER | $36 |
GULF SHRIMP COCKTAIL | $23 |
SAUCE SELECTION |
|
BEARNAISE | |
BOURBON STEAK SAUCE | |
CHIMICHURRI | |
CREAMY HORSERADISH | |
RED WINE REDUCTION | |
ICE-COLD SHELLFISH PLATTERS |
|
ICE-COLD SHELLFISH PLATTERS | 86 |
West Coast Oysters, Gulf Shrimp Maine Lobster, Alaskan Red King Crab |
|
SWEET TREATS |
|
ROOT BEER FLOAT | 9 |
chocolate chip pecan cookies sassafras ice cream | |
CARAMELIZED BANANA PUDDING | 8 |
vanilla wafers, whipped cream | |
BUTTERMILK DROP DONUTS | 7 |
local farm jam, salty caramel | |
ICE CREAM COOKIE SANDWICH | 8 |
oatmeal raisin cookie, brown butter ice cream or double chocolate cookie, mint ice cream | |
PUB SALADS |
|
B-L-T WEDGE | $14 |
baby iceberg, hobbs bacon, blue cheese crumbles tomatoes, ranch dressing | |
CAESAR SALAD | $13 |
romaine hearts, garlic pita croutons parmesan vinaigrette | |
UTTER LETTUCE | $14 |
oki mushrooms, heirloom carrots, easter radish sted hazelnuts, sherry vinaigrette | |
GARLIC SHRIMP | $12 |
WOOD-FIRED SALMON | $13 |
CHICKEN BREAST | $8 |
COLD SNACKS |
|
AHI TUNA POKE | $16 |
aloha soy sauce sweet onions sesame oil macadamia nuts | |
COCONUT-LIME SHRIMP CEVICHE | $14 |
chili oil cilantro green plantain chips | |
EGYPTIAN-STYLE HUMMUS | $10 |
cauliflower zaatar pickled shallots | |
HOT SNACKS |
|
BUFFALO-STYLE WINGS | $11 |
blue cheese dip | |
THE HAEROS | $14 |
salsa roja beef chili sunny side up egg | |
SWEET POTATO FRIES | $9 |
funkake seasoned yuzu aioli | |
WARM PRETZELS | $9 |
beer cheese & bacon bits whole grain honey mustard | |
SWEET CHILI GLAZED WINGS | $13 |
crispy rice pearls mint basil cilantro | |
WINES BY THE GLASS |
|
“SERENDIPITY” | 2 |
HALF BOTTLES |
|
HALF BOTTLES | 3 |
CHAMPAGNE |
|
CHAMPAGNE | 5 |
SPARKLING WINES |
|
SPARKLING WINES | 6 |
CHARDONNAY – DOMESTIC |
|
CHARDONNAY – DOMESTIC | 7 |
WHITE BURGUNDY |
|
WHITE BURGUNDY | 8 |
SAUVIGNON BLANC |
|
SAUVIGNON BLANC | 10 |
CHENIN BLANC & GRÜNER VELTLINER & RHONE WHITES |
|
CHENIN BLANC & GRÜNER VELTLINER & RHONE WHITES | 12 |
RIESLING |
|
RIESLING | 13 |
“WHITE WINES OF CONSEQUENCE” |
|
“WHITE WINES OF CONSEQUENCE” | 14 |
ROSE |
|
ROSE | 15 |
PINOT NOIR – CALIFORNIA |
|
PINOT NOIR – CALIFORNIA | 16 |
PINOT NOIR – CALIFORNIA CONT. OREGON & AROUND THE WORLD |
|
PINOT NOIR – CALIFORNIA CONT. OREGON & AROUND THE WORLD | 17 |
RED BURGUNDY |
|
RED BURGUNDY | 19 |
SYRAH & GRENACHE – DOMESTIC |
|
SYRAH & GRENACHE – DOMESTIC | 20 |
RHÔNE |
|
RHÔNE | 22 |
CABERNET SAUVIGNON & BLENDS – DOMESTIC |
|
CABERNET SAUVIGNON & BLENDS – DOMESTIC | 23 |
CABERNET SAUVIGNON & BLENDS-DOMESTIC |
|
CABERNET SAUVIGNON & BLENDS-DOMESTIC | 24 |
BORDEAUX LEFT BANK |
|
BORDEAUX LEFT BANK | 27 |
BORDEAUX RIGHT BANK |
|
BORDEAUX RIGHT BANK | 28 |
MERLOT & ZINFANDEL |
|
MERLOT & ZINFANDEL | 29 |
ITALY – TUSCANY |
|
ITALY – TUSCANY | 30 |
ITALY – PIEMONTE & OTHER |
|
ITALY – PIEMONTE & OTHER | 31 |
SPAIN |
|
SPAIN | 32 |
“RED WINES OF CONSEQUENCE” |
|
“RED WINES OF CONSEQUENCE” | 33 |
DESSERT WINES |
|
DESSERT WINES | 34 |
AMERICAN & AUSTRALIAN WAGYU |
|
Snake River Farms Bavette | Snake River Farms Filet | Snake River Farms Rib Cap | Tomahawk Chop for Two | 8 oz $38 | 10 oz $75 | 8 oz $110 | 28 oz $138 |
CERTIFIED ANGUS BEEF |
|
Filet Mignon | 8 oz $49 |
Hanger | 8 oz $36 |
Teres Major | 10 oz $38 |
NY Strip | 14 oz $52 |
Bone In Rib Eye | 20 oz $65 |
FLANNERYS CUSTOM DRY AGED BEEF |
|
Bone In NY | 17 oz $65 |
Porterhouse | 28 oz $95 |
TRUE JAPANESE A5 3 OZ MIN |
|
Kagoshima Rib Eye | 34 per oz |
SURF FOR YOUR TURF |
|
Crab Oscar | $26 |
Butter-Poached Lobster | $36 |
Gulf Shrimp | $23 |
ACCOMPANIMENT |
|
Artisan Foie Gras Butter | $12 |
Béarnaise, Chimichurri, Bordelaise | $8 |
CLASSICS |
|
Yukon Gold Potato | |
BURGERS |
|
THE GOLD RUSH BURGER | 17 |
niman ranch beef, hobbs bacon secret sauce, aged cheddar | |
TURKEY BURGER | 17 |
avocado cream, jack cheese harissa aïoli | |
GRIDDLED THREE CHEESE | 14 |
putternut squash soup, white heddar, french brie, california blue sal | |
Snacks & Bites |
|
Garlic & Herb Tots | 8 |
parmigiano, truffle aioli | |
Chilled Lobster Tacos | 21 |
grilled pineapple, avocado purée cilantro | |
The Nachos | 18 |
salsa roja, beef chili, sunny egg | |
Warm Soft Pretzels | 13 |
red ale beer cheese, bacon bits coddled egg | |
Beer-Battered Onion Rings | 9 |
house-made liquid gold bbq sauce | |
Pizza Rolls | 10 |
pepperoni butter, mozzarella marinara | |
Crispy Hot Wings | 14 |
buttered hot sauce smoked blue cheese | |
Egyptian Hummus | 13 |
crispy cauliflower, zaatar pickled shallots | |
Duck Spring Rolls | 13 |
ginger-chile dipping sauce gem lettuce | |
WHISK(E)Y FLIGHTS |
|
SONOMA STANDARD | 22 |
SONOMA RYE CASK STRENGTH SONOMA CHERRYWOOD RYE SONOMA BOURBON #2 BOURBON STEAK & PUB SINGLE BARREL |
|
GO WEST YOUNG MAN | 18 |
HIGH WEST AMERICAN PRARIE BOURBON HIGH WEST RENDEZVOUS RYE HIGH WEST SILVER WHISKEY |
|
WHISKEY THAT WARMED THE REVOLUTION | 21 |
MICHTERS SOUR MASH WHISKEY MICHTERS STRAIGHT RYE MICHTERS SINGLE BARREL BOURBON |
|
THE DALMORE SELECTION | 28 |
DALMORE 12 YEAR DALMORE 15 YEAR DALMORE 18 YEAR |
|
Salads |
|
SIMPLE GREEN SALAD | 15 |
shaved vegetables, cherry tomatoes, honey vinaigrette | |
BLT WEDGE | 12 |
baby iceberg hobbs bacon, blue cheese, tomatoes, pickled shallots, ranch dressing | |
CAESAR SALAD | 17 |
baby gem lettuce, parmesan cheese, garlic streusel, white anchovy | |
Mains |
|
FLANK STEAK CHOP CHOP | 21 |
napa cabbage, radicchio, cilantro, peanut dressing, crispy gyoza | |
GRILLED LEMON CHICKEN SKEWERS | 19 |
quinoa, cucumbers, chick peas, black olives, feta cheese | |
ADD chicken breast | grilled shrimp | grilled salmon | 12 | 16 | 14 |
SANDWICHES |
|
PULLED PORK SANDWICH | 17 |
hickory-smoked bbq sauce, coleslaw, hawaiian roll | |
CHERRY BOMB BURGER | 19 |
bacon jam, smoked cheddar cheese, lettuce, cherry pepper schmear | |
THE GOLD RUSH BURGER | 19 |
hobbs bacon, secret sauce, cheddar cheese | |
URKEY BURGER | 18 |
pepper jack cheese, guacamole, mizuna | |
GGIE PHILLY | 19 |
portobello mushrooms, onions, bell peppers, merican cheese whiz | |
BRISKET SANDWICH | 19 |
spicy mustard. hawaiian roll, housemade b&b pickles | |
ALO FRIED CHICKEN | 17 |
dill pickles, shredded lettuce, buttermilk dressing | |
Tropical Tuesday |
|
THE JUNGALOW | 8 |
amaro montenegro lemon cynar ginger beer | |
Whiskey Wednesday |
|
BEER AND A SHOT | 12 |
pbr & a shot of proper twelve whiskey | |
Tequila Thursday |
|
LA VIOLETTA MARGARITA | 8 |
el pueblo viejo tequila crème de violette. lemon peel | |
dessert menu |
|
macallan 12 butterscotch custard | $11 |
warm beignets, cinnamon sugar | |
chocolate smore bar | |
dark chocolate ganache, vanilla marshmallow, graham cracker ice cream | |
rhubarb sundae | |
crème fraîche sherbet, coconut cake, rhubarb sorbet | |
mascarpone cheesecake | |
market strawberries, pistachio streusel, champagne gelée | |
composed cheese plate | |
bohemian creamery bodacious & bo peep, hazelnut soil, apricot gel, pickled radish, mustard blossom | |
dessert wine flight | $30 |
sommelier selection of three | |
SNACKS & BITES |
|
TOTS | $8 |
de aïoli | |
TACOS | $21 |
cocado purée | |
MARINATED TOMATOES | $12 |
watermelon, thai herbs, ginger vinaigrette | |
PUR SALADS |
|
ROAST BEEF SALAD | $12 |
bibb lettuce, buttermilk dressing blue cheese, pickled onion | |
GRILLED CORN SALAD | $12 |
“elote style”, fresno chile cotija, chipotle dressing | |
MIXED GREEN SALAD | $12 |
tenbrink farm tomato, cucumber radish, honey vinaigrette +grilled chicken | |
More Food, Beverages & Desserts |
|
MAINE LOBSTER POT PIE MP | |
ALL-YOU-CAN-EAT BBQ + GOLD BAR COCKTAIL | $69 |
GOLD RUSH SLIDER | 4EA |
hobbs bacon, secret sauce aged cheddar | |
CRISPY HOT WINGS | 5 |
buttered hot sauce, smoked blue cheese | |
CHILI CHEESE FRIES | 5 |
beef chili, american cheese fines herbes | |
LITER OF BUD LIGHT | 5 |
BOTTLE OF SHOCK TOP | |
PBR AND A JAMESON | |
PUNCH OF THE DAY | |
GLASS OF RED OR WHITE | |
BOOKERS | |
One of the only uncut, unfiltered, straight-from-the-barrel bourbons available today. Its bottled at its peak flavor between 121 and 127 proof and aged between six and eight years. | |
BUFFALO TRACE | |
The oldest continuously operating distillery in the US. During Prohibition the distillery was even permitted to remain main operational, to make whiskey for “medicinal purposes”. | |
BULLEIT | |
In the 1830s, as a tavern keeper in Louisville, Augustus Bulleit set himself on a mission: to create a bourbon unique in flavor. | |
COLONEL E.H. TAYLOR SMALL BATCH | |
BUFFALO STYLE WINGS | $12 |
point reyes blue cheese | |
CORN DOG NUGGETS | |
MICHELADA SHRIMP COCKTAIL | |
american cheese sauce whole grain honey mustard | |
WARM PRETZELS | |
herbs bacon beer cheese | |
MEZZANINE PLATTER | |
egyptian hummus falafel samosa crudité | |
THE NACHOS | |
fried egg beet chili guacamole sour cream | |
STICKY CHICKEN WINGS | 18 |
sweet chili glazed fresh basil, puffed rice pearls | |
SIMPLE GREEN SALAD | |
shaved |
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Listing Amenities
- Accepts reservations
- Has catering
- Has private dining room
- Has toilets
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves happy-hour food
- Serves lunch
- Serves wine
- Wheelchair Accesible