Bravas Bar de Tapas Menu:

HAM & CHEESE BAR
Fermín Jamón Ibérico 19
Spanish Cured Ham
Marinated Olives, Pickled Garlic, Idiazábal Cheese 7
Marcona Almonds, Rosemary, Pimentón Salt 7
Spanish Cheeses, Fig Jam, Marcona Crackers 22
Pan Tomate 6
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Pan Oliva 5
Toast, Arbequina Olive Oil, Garlic, Sea Salt
A LA PLANCHA
Monterey Calamari 11.5
Salsa Verde, Lemon
Local Asparagus 13
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal*
“Full Bodied” Fresh Gulf Prawns 15
Pimenton Salt & Pepper
Sea Scallops 19
with Romesco & Leeks from the Fire Pit*
Crispy Skin Chicken Thighs 12
Green Olive Tapenade, Aleppo Vinaigrette
Skirt Steak 18
Valdeon Cheese Butter, Red Onion Marmalade
Octopus 16
Fingerlings, Smoked Paprika & Olives
SPARKLING
Juvé y Camps Gran Reserva Cava Brut Penedes 2017 11 / 50
DAnjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Roederer Estate Brut Anderson Valley NV 14 / 65
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Naveran Brut Rosé Cava Penedes 2019 13 / 60
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
LOCAL REDS
Knuttel Family “Bills Hidden Track” Pinot Noir 13 / 32 / 60
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Montagu Pinot Noir Fort Ross – Seaview 17 / 42 / 80
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
J. Cage Cellars Pinot Noir 16 / 39.5 / 75
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Kokomo Zinfandel 12 / 29.5 / 55
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Puccioni “Old Vine” Zinfandel 15 / 37 / 70
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Red Car Syrah 14 / 34.5 / 65
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
A. Rafanelli Merlot 21 / 52 / 100
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Palmeri Cabernet Sauvignon 17 / 40 / 80
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
BOCADILLOS
Serrano Ham, Manchego, Truffle Paste 10
Duck Meatballs, Tomato Sofrito, Green Olive Tapenade 14
Long Cooked Pork Cheeks, Salsa Verde 14
POSTRES
Hot Rum Balls 11
Spanish Fried Pastries with Rum Glaze
Crema Catalana 11
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
“Tapas 24” Volo Chocolate Mousse 12
Tangerine Oil, Sea Salt, Almond Crisp
Straus Family Organic Soft Serve 11
WARM TAPAS
Patatas Bravas 10
Fried Potatoes, Spicy Tomato Sauce, Allioli
Creamy Chicken Croquetas 10
Ham, Gruyère Cheese
Duncans Mushrooms 10
Toasted Garlic, Parsley, Sherry Vinaigrette
Roasted Cauliflower 11
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Cider-Braised Chorizo & Shishito Peppers 10
Dungeness Crab Stuffed Piquillo Peppers 9.5
Idiazábal Cream, Jamón Migas
Catalan Style Sautéed Spinach 18
Toasted Garlic, Pine Nuts, Golden Raisins
Fried Eggplant Chips 9
with Truffle Honey & Rosemary
Crispy Pig Ears 9
Anchovy Vinaigrette
Steamed Clams in Cava 10
with Garlic, Parsley, Chili Flakes
Crispy Bacalao Cigarillos 14
Marinated Olives, Lemon Zest & Romesco Allioli
LOCAL WHITES
Quivira Fig Tree Vineyard Sauvignon Blanc Dry Creek Valley 2021 14 / 34.5 / 65
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Vaughn Duffy “Hopkins Ranch” Sauvignon Blanc Russian River 2021 13 / 32 / 60
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Leo Steen Chenin Blanc Dry Creek Valley 2021 11 / 27 / 50
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Hartford Court Chardonnay Russian River Valley 2020 14 / 34.5 / 65
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Flowers Chardonnay Sonoma Coast 2021 19 / 47 / 90
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
SPANISH WHITES
Avinyo “Petillant” Macabeo/Petit Grain Muscat Penedes 2021 12 / 29.5 / 55
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Ameztoi Hondarrabi Zuri Txakolina 2021 14 / 34.5 / 65
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Burgans Albariño Rias Baixas 2021 10 / 26 / 49
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
A. Coroa Godello Valdeorras 2021 11 / 27 / 50
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
RACIONES
Original BFC Fried Chicken with DC Mumbo Sauce 34
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco 40
Coffee Crusted Long Bone Beef Rib Chop – 40oz of Certified Angus Beef 140
CHILLED TAPAS
Salmorejo Soup 7
Andalusia Style Chilled Gazpacho
Tortilla Española 9
with Romesco Allioli – Potato, Onion & Manchego Omelette
Tuna Belly Salad 11
Green Olives, Egg, Shaved Celery
Goat Cheese Toast 8
Golden Onions, White Truffle Honey
Baby Kale Salad 10
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Roasted Beets 10
Cinnamon, Walnuts, Idiazábal
Escarole Salad 9.5
Moscatel Dressing, Apples, Hazelnuts, Cabrales
ROSÉ
Muga Rosé Rioja 10 / 24.5 / 45
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Copain Rosé of Pinot Noir 11 / 27 / 50
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Flaunt Rosé of Pinot Noir 12 / 29.5 / 55
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
SPANISH REDS
Piñol “Portal” Garnatxa/Cariñena Terra Alta 2018 14 / 39.5 / 65
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Fedellos Do Couto “Cortezada” Mencía Galicia 2018 17 / 43 / 80
Bright & focused with a red fruit core & spice, summer strawberry, raspberry coulis, watermelon nerds, Sichuan peppercorn & chaparral
Alberto Orte “La Antigua Clásico” Reserva Tempranillo Rioja 2012 17 / 43 / 80
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
TINS
Boquerones 12
Sardines Picante 16
Mussels 14
Spiced Calamari in Ragout 17
Mackerel 16
Smoked Sardines in Olive Oil 16
Octopus 20
Smoked Trout 18
GIN & TONICS
Primavera $13
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
El Soro $13
Ginnys Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Levante $13
Barr Hill Gin, Orange, Saffron, Cardamom
Poniente $13
Fords Gin, Grapefruit, Lime, Star Anise
Invierno $13
Sipsmith Lemon Drizzle Gin, Lemon, Cranberry, Lemon Zest, Rosemary
DRAFT
Laughing Monk | Holy Ghost $8
3 Disciples | Circles Around the Sun $8
Barrel Brother | ¿Por Qué No? $8
BOTTLES & CANS
Golden State Mighty Dry Cider $8
West Coast Apple Cider, CA
Montucky “Cold Snacks” $5
Lager, MT
Estrella Glacia $6
Lager, Spain
NON ALCOHOLIC BEER
Lagunitas NA IPA $6
Non-Alcoholic IPA, CA
Etrella Galicia $6
Non-Alcoholic Beer, Spain
Sangria
Red Sangria $12 | $43
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
White or Cava Sangria $12 | $43
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Cocktails
Barcelona Martini $13
Ginraw, Spanish Vermouth, Idiazabal Stuffed Castelvetrano Olives
Bang-a-Rang $13
Elijah Craig Rye, Yellow Chatreuse, Benedictine, Lemon
A Mid Winters Dram $13
Pineapple Rum, Allspice Dram, Lime, Cinnamon Simple
Snickelfritz $13
Blackberry Vodka, Raspberry Shrub, Lemon, Lime, Soda
Two Tickets to Pearadise $13
Pear-Infused Gin, St. George Pear Brandy, Lemon, Simple
Im Your Biggest Cran $13
Tequila, Roasted Cranberry Agave, Jalapenos, Lime, Ancho Reyes
Dry & Light
Alvear Fino 6
Valdespino Inocente Fino 10
Fernando de Castilla Fino 7
Tio Pepe Fino 8
Medium Body
Bodegas La Cigarerra Manzanilla 9
Valdespino Tio Deigo Amontillado 9
Gonzales Byass Leonor 12-year Palo Cortado 7
Dark & Rich
El Maestro Sierra Oloroso 9
Fernando de Castilla Antique Oloroso 12
Sweet Sherries
Bodegas Dios Baco Medium Amontillado 7
César Florido Moscatel Especial 8
SPIRIT FREE
Spicy Limeade $6
Basil Soda $6
Lavender Lemonade $6
Raspberry Fizzy-lifting Drink $6
More Food, Beverages & Desserts
PAELLA
Spanish Bomba Rice with Sonoma Flavors
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