- Anywhere
Brigantine Seafood & Oyster Bar
Open Now
Brigantine Seafood & Oyster Bar Menu:
Large Plates |
|
| Blackened Salmon | $32 |
| Roasted cauliflower, brussels sprouts leaves, bacon, pomegranate seeds, roasted butternut squash purée & pomegranate molasses | |
| Seared Halibut | $36 |
| White bean ragout, carrots, broccolini, cherry tomatoes, chorizo & lemon, topped with sun dried tomato pesto | |
| Tiger Shrimp & Grits | $28 |
| Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce | |
| Jumbo Day Boat Scallops | $38 |
| Sweet potato risotto, Granny Smith apples, pickled golden raisins, toasted almonds & saged brown butter | |
| Macadamia Crusted Mahi | $31 |
| Lemon beurre blanc, parmesan risotto & chef’s vegetables | |
| Certified Sterling New York Steak | $36 |
| 12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace | |
| Lobster Tempura Tacos | $26 |
| Cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables | |
| Chicken Milanesa | $22 |
| Parmesan-panko & herb crusted, goat cheese polenta & puttanesca relish with a roasted tomato sauce | |
| Ketch Ale-Brined Chops | $28 |
| French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes; glazed baby carrots with mushroom marsala sauce | |
| Vegan Curry Stew | $22 |
| Breaded cauliflower “steak”, sweet potato, eggplant, edamame, carrots, brussels sprout leaves in a yellow curry coconut sauce | |
| Blackened Salmon | |
| Roasted cauliflower, brussels sprouts leaves, bacon, pomegranate seeds, roasted butternut squash purée & pomegranate molasses | |
| Seared Halibut | $33.50 |
| White bean ragout, carrots, broccolini, cherry tomatoes, chorizo & lemon, topped with sun dried tomato pesto | |
| Tiger Shrimp Grits | $27 |
| Sautéed Mexican shrimp, bacon, linguica, creamed yellow grits & lemon pan sauce | |
| Jumbo Day Boat Scallops | $33 |
| Sweet potato risotto, Granny Smith apples, pickled golden raisins, toasted almonds & saged brown butter | |
| Macadamia Crusted Mahi | $29 |
| Lemon beurre blanc, parmesan risotto & chef’s vegetables | |
| Certified Sterling New York Steak | $34 |
| 12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace | |
| Lobster Tempura Tacos | $25 |
| Cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables | |
| Chicken Milanesa | $21 |
| Parmesan-panko & herb crusted, goat cheese polenta & puttanesca relish with a roasted tomato sauce | |
| Ketch AleBrined Chops | $26 |
| French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce | |
| Vegan Curry Stew | $21 |
| Breaded cauliflower “steak”, sweet potato, eggplant, edamame, carrots, brussels sprout leaves in a yellow curry coconut sauce | |
| Northern Alaskan Halibut | $27 |
| Pan seared, asparagus risotto, Alaskan potatoes & balsamic butter sauce | |
| Grilled Wild Salmon | $28.50 |
| Arugula salad, roasted tomatoes, grilled onions, marble potatoes with citrus beurre blanc | |
| Crispy Lobster Tempura Tacos | $25.50 |
| Mango salsa, avocado crema, cabbage, corn tortillas, blue corn tortilla, spiced truffle fries & house vegetables | |
| Roasted Half Chicken | $19.50 |
| Rosemary potatoes, teriyaki glaze, sautéed caper pea jus | |
| Pan Roasted Scallops | $28.50 |
| Sweet corn succotash, bacon, shallots, red onion, bell pepper, cherry tomato over sweet corn grits | |
| Charred Japanese Eggplant | $19.50 |
| Lime cauliflower fried rice with carrots, peas & toasted almonds, pickled onions, red curry coconut sauce | |
| Shrimp & Grits | $24.50 |
| Spiced wild Mexican shrimp, bacon, chorizo, creamed yellow grits & lemon pan sauce | |
| Ketch Ale-Brined Chops | $23.50 |
| Grilled & marinated in Ketch Kolsch, mashed potatoes, cherry tomatoes with roasted poblano barbecue sauce | |
| Local Grass-Raised New York Steak | $25.50 |
| Roasted garlic mashed potatoes & truffle crust, seasonal vegetables, red wine demi-glace & creamy gorgonzola sauce | |
| Seared Scallops with Summer Succotash | |
| Seared scallops, red onion, edamame, red bell pepper, corn, lemon vinaigrette | |
| Grilled Skirt Steak with Blue Cheese | |
| Grilled skirt steak, local veggies & blue cheese | |
| Crispy Lobster Tempura Tacos | $21 |
| Brioche bun, mango slaw, fatim mix, couscous cake, charred lime crema | |
| Seafood and Andouille Gumbo | $19 |
| Cal-mat rice, oysters & fresh fish in a dark roux with shrimp crab | |
| Lemon Garlic Half Chicken | $19 |
| Always brined, cold cheese polenta, sautéed swiss chard & a sage pan sauce | |
| Seared True Cod | $22 |
| Seared cashew quinoa, uni butter sauce; spicy tuna tataki & shoyu roasted carrots | |
| Shrimp & Grits | $23.50 |
| Sautéed wild mexican shrimp, bacon, lemon pan sauce, creamed chorizo grits | |
| Filet Medallions “Oscar” | $33 |
| With our signature crab cakes finished with béarnaise sauce; served with mashed potatoes & roasted asparagus | |
Small Plates |
|
| Brig Classic Calamari Strips | $12 |
| Cocktail sauce, jalapeño white sauce | |
| Brig Shrimp Cocktail | $16 |
| Cocktail sauce & horseradish | |
| Crispy Brussels Sprouts | $14 |
| Pork belly, linguica, blue cheese & salted caramel | |
| Jumbo Lump Crab Cake | $19 |
| Pan-seared blue crab, white wine mustard, fresh slaw | |
| Crispy Coconut Macadamia Shrimp | $17 |
| Ponzu sauce | |
| Crab Shrimp Fondue | $17.50 |
| Crunchy garlic toast | |
| Fresh Steamed Black Mussels | $18 |
| White wine, saffron broth, garlic butter, tomato, linguica, grilled lemon & baguette | |
| Grilled Spanish Octopus | $18 |
| Crispy chickpea, Bilbao chorizo, charred kale, tomato, pickled red onion with Romesco sauce | |
| Brig ChowderSoup of the Day | $10 | $7 |
| Brig House Salad | $10 |
| Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
| Spinach Salad | $10 |
| Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
| Caesar Salad | $10 |
| Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
| BLT Wedge Salad | $10 |
| Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
| Crab Shrimp Cobb Salad | $24 | $16 |
| Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette | |
| Chopped Chicken Salad | $18 | $12 |
| Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette | |
| Shrimp Crab Louie Salad | $24 | $16 |
| Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing | |
| Brig Shrimp Cocktail | $13.75 |
| Fresh Steamed Black Mussels | $16.25 |
| White wine, saffron broth, garlic butter, tomato, Bilbao chorizo grilled lemon & baguette | |
| Jumbo Lump Crab Cake | $14.50 |
| Pan-seared blue crab, white wine mustard, frisee slaw | |
| Charred Spanish Octopus | $15 |
| Ancho chile marinated, jicama-mango slaw, grilled Fresno chiles, black beans & avocado-tomato puree | |
| Brig Clam Chowder | $7.50 | $5.50 |
| Crispy Coconut Macadamia Shrimp | $14 |
| Brig Classic Calamari Strips | $9.50 |
| Cocktail sauce, jalapeño white sauce | |
| Crab Shrimp Fondue | $13.50 |
| Crunchy garlic toast | |
| Caesar Salad | $7.25 |
| Romaine, classic caesar, garlic croutons, parmesan cheese | |
| Brig House Salad | $7.25 |
| Dried cranberries, candied pecans, hearts of palm, blue cheese, mixed baby lettuces, house vinaigrette | |
| Spinach Salad | $7.25 |
| Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
| BLT Wedge Salad | $8 |
| Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
| Roasted Beet Kale Salad | $9.50 |
| Beets, sugar kale, fennel, radish, ricotta salata, fennel pollen herb vinaigrette | |
| Crab Lobster Cobb | $22 |
| Blue & sweet red crab, avocado, egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette | |
| Ale Steamed Black Mussels | $14.25 |
| Garlic butter, bacon, tomato, red chile & lime | |
| Jumbo Lump Crab Cake | $14 |
| Pan-seared blue crab, white wine mustard, fresh slaw | |
| Sweet Sour Charred Octopus | $14.50 |
| Fingerling potatoes, cherry tomatoes, scallions, citrus aioli, crispy pork & unagi sauce | |
| Big Shrimp Cocktail | $13.25 |
| Big Clam Chowder | $7 | $5 |
| New England style | |
| Crispy Coconut Macadamia Shrimp | $13.50 |
| Classic Calamari Strips | $9 |
| Jalapeño white sauce | |
| Shrimp Fondue | $13 |
| Cajun toast | |
| Caesar Salad | $6.75 |
| Classic caesar, garlic croutons, parmesan cheese | |
| House Salad | $6.75 |
| Candied pecans, hearts of palm, baby lettuces, house vinaigrette | |
| Spinach Salad | $6.75 |
| Bacon, hard-boiled egg, cider-cottage cheese | |
| BLT Salad | $7.50 |
| Lettuce, tomato, crumbled bacon | |
| Kale Salad | $9 |
| Kale, radish, ricotta salata, fennel pollen | |
Oyster Bar |
|
| Oyster on the Half Shell | $3.25 | ½ 19 |
| Horseradish, cocktail sauce | |
| Oysters Rock | $22 |
| Spinach, bacon, parmesan aioli, pernod | |
| 3 Grilled Oysters | $10.50 |
| Shallot-shoyu butter, wonton crunch | |
| Oyster on the Half | $2.50 |
| Horseradish, cocktail sauce | |
| Oysters Rock | $13.75 |
| Spinach, bacon, parmesan, aioli, parmigod | |
| 3 Grilled House Oysters | $8.75 |
| Smoked shoyu butter, wonton crunch | |
| 3 Broiled Oysters | $8.75 |
| Garlic butter & parm | |
| Oyster on the Half | $2.25 |
| Horseradish, cocktail sauce | |
| Oysters Rock | $13.50 |
| Spinach, bacon, parmesan aioli, pernod | |
| 3 Grilled House Oysters | $8.50 |
| Shallot-shoyu butter, wonton crunch | |
| 3 Broiled Oysters | $8.50 |
| Garlic butter & panko | |
The Classics |
|
| Signature Grilled Marinated Swordfish | $33 |
| Avocado lime butter, parmesan risotto & broccolini | |
| CenterCut Filet Mignon | $45 |
| Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce | |
| WokCharred Ahi | $32 |
| Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce | |
| Crab Stuffed Tiger Shrimp | $32 |
| Wrapped in bacon & broiled, served with mashed potatoes, chef’s vegetables & jalapeño white sauce | |
| Golden AleBattered Cod Fish Chips | $23 |
| Wild Alaskan cod & hand-cut french fries | |
| Parmesan Crusted Sand Dabs | $27 |
| Broccolini, parmesan risotto, lemon caper beurre blanc | |
| Wagyu Burger | $21 |
| 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, hand-cut french fries | |
| Signature Grilled Marinated Swordfish | $28 |
| Avocado lime butter, parmesan risotto & broccoli | |
| Filet Mignon | $32 |
| Grilled filet, mashed potatoes & asparagus with sauce au poivre | |
| Wagyu Burger | $19.50 |
| 1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onions, roasted garlic aioli, baked lettuce & aged cheddar, hand-cut french fries | |
| WokCharred Ahi | $25.50 |
| Seared sushi-grade tuna, wok-tossed vegetables, jasmine rice & miso-ginger sauce | |
| Crab Stuffed Jumbo Prawns | $26 |
| Wrapped in bacon & broiled, served with rice pilaf, chef”s vegetables & piquillo white sauce | |
| Golden AleBattered Cod Fish Chips | $20 |
| Wild Alaskan cod & hand-cut french fries | |
| Parmesan Crusted Sautéed Sand Dabs | $24 |
| Rice pilaf, chef”s vegetables & caper lemon butter sauce | |
| Macadamia Crusted Fresh Mahi Mahi | $26.50 |
| Encrusted in crushed macadamia & panko, topped with lemon beurre blanc, mashed potatoes & chef”s vegetables | |
Sage Brews |
|
| Sage Pilsner | $8 |
| Sage Little Lager | $8 |
| Habanero Pilsner | $8 |
| Spicy! | |
| Rosewater Cream Ale | $8 |
| Hibiscus Sour Wit | $8 |
| Contains honey | |
| Olive Leaf IPA | $8 |
| I love leaf | |
| The Tea Party | $9 |
Happy Hour Specials |
|
| All Draft Beer | $1 |
| Glass of Featured Wine | $1 |
| Glass of Sparkling Wine | $4 |
| Brigantine Margarita | $9 |
| Skinny Margarita | $10 |
| Tomorrow We Sail | $8 |
| Drink Like a Fish | $25 |
| Punchbowl | |
More Food, Beverages & Desserts |
|
| Oysters on the Half Shell | $9 |
| Brig Fish Taco | $3.25 |
| Swordfish Taco | $4.25 |
| Brig Shrimp Cocktail | $10 |
| Classic Calamari Strips | $7 |
| Clam Chowder | $4.75 |
| Firecracker Wings | $7 |
| Chowder Frites | $8 |
| Pulled Pork Sliders | $9 |
| Buffalo Chicken Taco | $4.25 |
| Classic Oyster Shooter | $1.75 |
| BLT Oyster Shooter | $3.50 |
| Spinach Caesar Salad | $4.75 |
| Artichoke Fritters | $7 |
| Spinach or Caesar Salad | $4.75 |
Brigantine Seafood & Oyster Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Difficult to find a space
- Dinner reservations recommended
- Free of charge street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers takeaway
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Romantic
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Upmarket
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
11:30am - 9:30pm
10:00am - 9:00pm
December 14, 2025
8:27 pm