Brigantine Seafood & Oyster Bar Menu:

SPARKLING
CHANDON 13 SPLIT
Brut, California
KENWOOD 36
“Yulupa”, Brut, Sonoma
BOUVET 9.50 / 38
Brut Rosé, Loire Valley, France
AVISSI 10 / 40
Prosecco, Italy
SANTA MARGHERITA 69
Prosecco, Italy
VEUVE CLICQUOT 140
“Yellow Label”, Brut, France 750ml
WHITES & ROSÉ
SEAGLASS 8.50 / 34
Riesling, California
MEZZACORONA 9 / 36
Pinot Grigio, Italy
CONDES DE ALBAREI 9.50 / 38
Albarino, Rias Baixas
BIELER PÉRE & FILS 10 / 40
Rosé, Provence, France
TRIMBACH 13 / 52
Pinot Blanc, Alsace, France
SAUVIGNON BLANC
BABICH 10.50 / 42
Marlborough, New Zealand
FERRARI CARANO 45
Fume Blanc, Sonoma
TEXTBOOK 13 / 62
Napa Valley
CRAGGY RANGE 14 / 56
Martinborough, New Zealand
CHARDONNAY
BRIGANTINE 9.75 / 39
Sonoma
DECOY 11.50 / 46
Sonoma
RODNEY STRONG 52
Chalk Hill, Sonoma County
SONOMA CUTRER 14.25 / 57
“Russian River Ranches”, Sonoma
ZD 76
California
CAKEBREAD 110
Napa Valley
PINOT NOIR
SEA SUN 11.50 / 46
KENWOOD 53
PONZI 17 / 68
CROSSBARN 90
By Paul Hobbs, Sonoma Coast
GOLDENEYE 116
Anderson Valley
MERLOT
MARKHAM 16 / 64
Napa Valley
DUCKHORN 115
Napa Valley
SHIRAZ, ZINFANDEL & MALBEC
TOBIN JAMES 13.75 / 55
“Ballistic”, Zinfandel, Paso Robles
STAGS LEAP 90
Petite Sirah, Napa Valley
FRANK FAMILY 98
Zinfandel, Napa Valley
MALBECS & BLENDS
CATENA 11 / 44
“Vista Flores”, Malbec, Mendoza
THE PESSIMIST 13.25 / 53
Paso Robles
TRINITAS 19 / 76
Meritage, Napa Valley
STAGS LEAP 79
Hands of Time, Napa Valley
ORIN SWIFT MACHETE 98
California
CABERNET SAUVIGNON
JOEL GOTT 11.75 / 47
“815”, California
DAOU 15 / 60
Paso Robles
HESS 78
“Allomi”, Napa Valley
RUTHERFORD RANCH 19 / 76
Napa Valley
SILVER OAK 150
Alexander Valley
FAR NIENTE 220
Napa Valley
DRINKS
TRADER MORTS MAI TAI $13
Trader Vics Royal Amber Rum, orgeat, orange liqueur, fresh lime juice & bar syrup
RYE OLD FASHIONED $15
Old Overholt Rye, simple syrup, bitters, orange juice, luxardo maraschino cherry
POMEGRANATE SANGRIA $11
Red wine, Old Forrester Bourbon & Cointreau infused with pomegranate juice, simple syrup, orange slices & green apple slices
SPA DAY $12
Conciere Vodka, elderflower, Ketch cucumber seltzer & fresh lemon juice
GRAPEFRUIT FRESCA $12
Conciere Vodka, grapefruit liqueur, lemon juice, simple syrup
STRAWBERRY ROSÉ LEMONADE $12
Three Olives Rosé Vodka, lemon juice, strawberry purée, bitters & fresh mint leaves
MOSCOW MULE $12
Pau Maui Vodka, fresh lime, ginger beer
BRIGANTINE MARGARITA $13
El Jimador Reposado Tequila, Cointreau, fresh orange juice, fresh lime juice, organic agave nectar in a 16 ounce pint
STRAWBERRY MARGARITA $11
El Jimador Blanco Tequila, Cointreau, lime juice, organic agave, muddled strawberries
CUCUMBER JALAPEÑO MARGARITA $14
Herradura Silver Tequila, Cointreau, orange juice, lime juice, fresh cucumber, jalapeños
SKINNY MARGARITA $14
Cuervo Traditional Silver Tequila, agave, lime juice
PORTSIDE PERFECT MARGARITA $15
Hornitos Cristalino Añejo Tequila, Grand Marnier, fresh lime juice, organic agave
BEER
Hazy Conditions, Hazy IPA 8.75
Brig Brew, Extra Pale Ale 8.25
Oktoberfest 8.75
COORS LIGHT 6.75
Tangible Fruited IPA 8.75
Delicious IPA 8
STELLA ARTOIS 8.25
Weekend Vibes IPA 8.25
BOTTLES & CANS
MODELO ESPECIAL 7
CORONA 7
MICHELOB ULTRA 6
ALESMITH 7.25
Nut Brown Ale
NEWTOPIA 10
Chai Me A River Cider, 16oz can
BUD LIGHT 6.25
16oz Aluminum Bottle
WINE
SAUVIGNON BLANC 9/36
Aromas of grapefruit & fresh-picked lemon complemented by dried herbs. Notes of stone fruit with an element of lime zest.
CHARDONNAY 10/40
Aromas of kiwi, candied lemon peel & vanilla lead to flavors of juicy ripe pear, golden delicious apple, toasted almond & nougat.
PINOT NOIR 12.50 / 50
Cherry aromas are framed by floral notes. Delicious flavors of juicy black fruits & beautiful soft tannins.
CABERNET SAUVIGNON 13 / 52
Aromas of black currant, black plum & savory herbs. Layers of black fruit & espresso are surrounded by toasted oak.
SMALL PLATES
BRIO CLASSIC CALAMARI STRIPS $12
Cocktail sauce, jalapeño white sauce
BRIO SHRIMP COCKTAIL $16 GF
Cocktail sauce & horseradish
CRISPY BRUSSELS SPROUTS $14 GF
Pork belly, linguica, blue cheese & salted caramel
JUMBO LUMP CRAB CAKE $19
Pan-seared blue crab, white wine mustard, fresh slaw
BLACKENED AHI SASHIMI $17 MGF
Asian slaw, sweet ponzo
CRISPY COCONUT MACADAMIA SHRIMP $17
Ponzu sauce
MONTEREY ARTICHOKE FRITTERS $11
Parmesan, lemon aioli
ONION RINGS $10
Chipotle ranch, ketchup
COCTEL DEL MAR $18 MGF
Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade
NAPA VALLEY NACHOS $15 GF MVEG
House-made potato chips, grilled chicken, fontina & point reyes blue cheese, bacon, green onions, sour cream
KETCH IPA BUFFALO WINGS $13
Crispy fried & tossed in our special blend of hot sauce, IPA beer & spices, served with blue cheese dipping sauce & carrots
BRIG CHOWDER/SOUP OF THE DAY BOWL $10 / CUP $7
BRIG HOUSE SALAD $10 GF VEG
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
SPINACH SALAD $10 GF MVEG
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
CAESAR SALAD $10 MGF
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BRIG CLASSIC CALAMARI STRIPS 11
Cocktail sauce, jalapeño white sauce
BRIG SHRIMP COCKTAIL 15
Cocktail sauce & horseradish
SPICY BRUSSELS SPROUTS 13.50
Chili, linguica, brie cheese & salted caramel
LUMP CRAB CAKE 16
Blue crab, white wine mustard, fresh slaw
COCONUT MACADAMIA 15.50
CRAB & SHRIMP FONDUE $12.50
Crunchy garlic toast
CRISPY COCONUT SHRIMP $13.50
BLACKENED SONORAN SPICED AHI SASHIMI $13
Ahi slaw, sweet ponzu
FRESH SAUTÉED MUSSELS $14
Chorizo, spicy red-coconut broth
AHI POKE WONTON TACOS $10.50
Sushi grade tuna, tomatoes, onions, ginger-soy dressing, asian slaw, wasabi cream in wonton crisps
POWAY FAVORITES
CEVICHE $15
Citrus marinated octopus, Mexican shrimp, tomato, onion, cilantro, cucumber, avocado & tortilla chips
AHI POKE STACK $17
Soy-ginger marinated tuna, avocado, cucumber, tomato, toasted macadamia, sesame seaweed salad, sriracha aioli & crispy wontons
CIOPPINO $18
White fish, shrimp, mussel & clams; scallops & roasted tomato sauce
CARNITAS TACO PLATE $17.50
Slow braised pork, cotija cheese, onion, cilantro & avocado salsa
CARNE ASADA TOTS $16
Skirt steak, salsa fresca, green onions & jalapeño white sauce
MAHI MAHI TACO PLATE $18.50
Blackened, Mexican cole slaw & jalapeño-cilantro aioli on flour tortilla; served with cole slaw & kettle chips
POWAY CHEESESTEAK $18
Prime rib, jack cheese, jalapeño white sauce, sautéed onions & bell peppers on a hoagie roll
Oyster Bar
Oyster on the Half Shell $3.25 / a dozen $15
Horseradish, cocktail sauce
Oyster Shooter $4
Pepper Vodka Shooter $5
Oysters Rock $22
Spinach, bacon, parmesan, chili, pesto
BAR PLATES
MARINATED MAHI SANDWICH 12
Marinated mahi mahi, coleslaw, served with tomatoes & kettle chips
FREE BIRD CHICKEN SANDWICH 17
Crispy chicken breast, american cheese, lettuce, grilled green tomatoes, peppercorn mayo; served with coleslaw & kettle chips
ALL AMERICAN BURGER 15 | 11
Caramelized onions, applewood smoked bacon, american cheese, tomatoes, shredded lettuce & brig burger sauce; served with french fries
BRIG FISH TACOS 16.50 | 6
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
GRILLED SONORAN SWORDFISH TACOS 18.50 | 7
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips
MARINATED SKIRT STEAK TACOS 18.50 | 7
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese; served with coleslaw & kettle chips
GOLDEN ALE-BATTERED COD FISH & CHIPS 19
Wild Alaskan cod, french fries with cocktail & tartar sauce
CRISPY CHICKEN FLORENTINE SANDWICH 17
Roasted garlic aioli, spinach, sundried tomato, goat cheese & bibb lettuce on brioche bun
CAPRESE FLATBREAD 12
Pesto aioli, mozzarella cheese, red onion cherry tomato, balsamic glaze & basil
Taco Tuesday
CLASSIC BRIG FISH TACO 5
Crispy white fish fillet, cheddar cheese, cabbage, salsa fresca, ranch dressing
FRIED SHRIMP TACO 6
Golden shrimp, cheddar cheese, cabbage, salsa fresca, ranch dressing
GRILLED SWORDFISH 6
Sonoran-spiced swordfish, cheddar cheese, cabbage, salsa fresca, ranch dressing
CHICKEN TACO 5
Crispy or grilled with cheddar cheese, lettuce, salsa fresca & jalapeño white sauce
MARINATED SKIRT STEAK TACO 6
Marinated skirt steak, mexican slaw, pico de gallo, avocado salsa & cotija cheese
GRILLED MAHI TACO 6
Mexican slaw & lime cilantro aioli
CALAMARI TACO 5.50
Cheddar cheese, salsa fresca, cabbage & jalapeño white sauce
Beverages
ALL DRAFT BEERS $6
WELL DRINKS $6
MOSCOW MULE $6
BRIG MARGARITA $6
GLASS OF RED OR WHITE WINE $6
Appetizers
3 OYSTERS ON THE HALF SHELL. $6
2 OYSTER SHOOTERS. $6
CLASSIC CALAMARI STRIPS $6
BOWL OF CLAM CHOWDER $6
POTATO SKINS $6
NAPA VALLEY NACHOS $6
FLATBREAD $6
HOUSE SALAD $6
Served with French Fries
SLIDER SALAD $6
Ahi Tuna – Wasabi-soy aioli, ponzu slaw | Wagyu Beef – Cheddar, bacon, Brig sauce | Fried Fish – Cod, lettuce, tomato, tartar sauce | Pulled Pork – BBQ sauce, cole slaw | Free Bird Chicken – Pickled green tomato, bacon, pepper aioli & American cheese
ENTREES
BLACKENED SALMON 32
Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
SEARED HALIBUT 36
Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée
TIGER SHRIMP & GRITS 28
Sauteed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
JUMBO DAY BOAT SCALLOPS 38
Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, cous cous & pumpkin purée
MACADAMIA CRUSTED MAHI 31
Lemon beurre blanc, parmesan risotto & chefs vegetables
CERTIFIED STERLING
NEW YORK STEAK		 36
12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
LOBSTER TEMPURA TACOS 26
Cucumber-jicama salad & cilantro remoulade on blue corn tortillas, garlic truffle fries & chefs vegetables
“CHICKEN CORDON BLEU” 24
Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
KETCH ALE-BRINED CHOPS 28
French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
SEARED EGGPLANT 22
Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, cous cous & red curry-coconut broth
SOUP & SALADS
BRIG CHOWDER/SOUP OF THE DAY 10 // 7
BRIG HOUSE SALAD 10
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
SPINACH SALAD 10
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
CAESAR SALAD 10
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
BLT WEDGE SALAD 10
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
CRAB & SHRIMP COBB SALAD 24
Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
CHOPPED CHICKEN SALAD 18
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
SHRIMP & CRAB LOUIE SALAD 24
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
THE CLASSICS
MARINATED SWORDFISH $33
Avocado lime butter, parmesan risotto & broccolini
CENTER-CUT FILET MIGNON $45
Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
WOK-CHARRED AHI $32
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
CRAB STUFFED TIGER SHRIMP $32
Wrapped in bacon & broiled, served with mashed potatoes, chefs vegetables & jalapeño white sauce
GOLDEN ALE-BATTERED COD FISH & CHIPS $23
Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
PARMESAN CRUSTED SAND DABS $27
Broccolini, parmesan risotto, lemon caper beurre blanc
WAGYU BURGER $21
1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries
SIGNATURE GRILLED MARINATED SWORDFISH $31
Avocado lime butter, parmesan risotto & broccolini
CRAB STUFFED JUMBO PRAWNS $29
Wrapped in bacon & broiled, served with mashed potatoes, chefs vegetables & jalapeño white sauce
GOLDEN ALE-BATTERED COD | FISH & CHIPS $22
Wild Alaskan cod & hand-cut french fries
SIGNATURE GRILLED MAHI $31
Avocado lime butter, parmesan
WATER-CUT FILET
mashed pepper
CRAB STUFFED JUMBO PRAWN
Wrapped in bacon & broiled, served with mashed potatoes, chefs vegetables & jalapeño
GOLDEN ALE-BATTERED FISH & CHIPS
Wild Alaskan cod
PARMESAN
STEAKHOUSE BURGER 16.25
Grass fed California beef, smoked bacon, avocado relish caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar
FRENCH DIP 12.25
Thinly sliced beef, melted jack cheese, horseradish cream, au jus
GRILLED FRESH FISH SANDWICH 15.50
Lettuce, tomato & tartar sauce on sourdough
BATTER FRIED WHITE FISH SANDWICH 10.75
Lettuce, tomato & tartar sauce on sourdough
FRIED SHRIMP SANDWICH 15
Lettuce, tomato & tartar sauce on sourdough
SEAFOOD COMBO 17.75
Batter-fried scallops, shrimp, clams & white fish fillet
GOLDEN ALE-BATTERED FISH & CHIPS | WILD ALASKAN POLLOCK 16.25 or HALIBUT / 19
French fries & coleslaw
GRILLED SONORAN SPICED SWORDFISH TACOS 14
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
THE BRIGS FAMOUS FISH TACOS 11.50
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
NEW YORK STEAK SANDWICH 19.25
bro, tomato, onions, mixed greens, mustard aioli
BARBECUE PORK SANDWICH 11.50
Tender pulled pork, tangy barbecue sauce, onion rings & coleslaw
CHICKEN MARSALA 16
Sautéed with marsala mushroom sauce
STARTERS
BRIG CLASSIC CALAMARI STRIPS 13
Cocktail sauce, jalapeño white sauce
BRIG SHRIMP COCKTAIL 16
Cocktail sauce & horseradish
CRISPY BRUSSELS SPROUTS 14
Pork belly, Spanish chorizo, blue cheese & salted caramel
JUMBO LUMP CRAB CAKE 19
Pan-seared blue crab, white wine mustard, fresh slaw
CRISPY COCONUT MACADAMIA SHRIMP 17
Ponzu sauce
CRAB & SHRIMP FONDUE 17.50
Crunchy garlic toast
FRESH STEAMED CLAMS 18
Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
GRILLED SPANISH OCTOPUS 18
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
OYSTERS
OYSTER ON THE HALF SHELL $3.25 // $19
Horseradish, cocktail sauce
3 GRILLED OYSTERS $10.50
Shallot-shoyu butter, wonton crunch
OYSTERS ROCK $22
Spinach, bacon, parmesan aioli, pernod
LARGE PLATES
BLACKENED SALMON $30
Roasted cauliflower, brussels, pomegranate seeds, warm butter, pomegranate molasses
SEARED HALIBUT $33.50
White bean ragout, carrots, broccoli, chorizo & lemon, topped with sun-dried tomatoes
TIGER SHRIMP & GRITS $27
Sautéed Mexican shrimp, bacon, linguine, creamed yellow grits & lemon pan sauce
JUMBO DAY BOAT SCALLOPS $32
Sweet potato risotto, Granny Smith apples, raisins, toasted almonds & sage brown butter
MACADAMIA CRUSTED MAHI
Lemon beurre blanc, parmesan risotto &
CERTIFIED STERLING NEW YORK STEAK $34
12oz cut topped with blue cheese-uffle crust, mashed potatoes, garlic French beans & red wine demi glace
LOBSTER TEMPURA TACOS $25
Cucumber-jicama salad & cilantro remoulade or blue corn tortillas, garlic truffle fries & chefs vegetables
CHICKEN MILANESA $21
Parmesan-panko & herb crusted, goat cheese polenta & puttanesca relish with a roasted tomato sauce
KETCH ALE-BRINED CI-CHOPS $26
French-cut pork chops brined in etch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
VEGAN CURRY STEW $21
Breaded cauliflower “steak”, sweet potato, eggplant, edamame, carrots, brussels sprout leaves in a yellow curry coconut sauce
OYSTER BAR
GRILLED OYSTERS 10
Shallot-wine butter, wonton crunch
OYSTER ON THE HALF $2
3 GRILLED HOUSE OYSTERS $8
Shallot cream, burger emmer, chili
SOUPS & SALADS
BRIG CLAM CHOWDER $6.75 | $4.75 CUP
New England style
SOUP DU JOUR $6.75 | $4.75 CUP
CRAB & LOBSTER COBB $20 FULL | $13 HALF
Lobster & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
Start with our
SPICY MARY 7.50
jalapeno infused vodka, house made bloody mary mix, and a bacon rim
Happy Hour
DRAFT BEERS $1 OFF
FEATURED WINES $1 OFF
GLASS OF WHITE OR RED WINE 6
BRIGANTINE MARGARITA 9
HOUSE SPARKLING WINE 4
WELL DRINKS 8
OYSTERS ON THE HALF SHELL 9
BRIG FISH TACO 3.25
with cheese
CHICKEN TACO 4.25
grilled, fried, buffalo
BRIG SHRIMP COCKTAIL 10
CLASSIC CALAMARI STRIPS 7
CLAM CHOWDER SOUP 4.75
CAESAR | SPINACH SALAD 4.75
CEVICHE 10
tortilla chips & avocado
ARTICHOKE FRITTERS 5.50
lemon aioli
ONION RINGS 5.25
CHICKEN WINGS 8
teriyaki, barbecue sauce
NAPA VALLEY NACHOS 6.50
More Food, Beverages & Desserts
MUSSELS STEAMED BLACK 17.00
Garlic toast
SHRIMP FONDUE 16.00
White wine, saffron broth, garlic butter, tomato, linguica, grilled jamón & baguette
GRILLED SPANISH OCTOPUS 16.50
Crispy chickpeas, El Diablo chorizo, charred kale, tomato, pickled red onion, micro salad with Romesco sauce
BRIG CHOWDER | SOUP OF THE DAY 9 | A
Bowl 9/Cup A
BRIG HOUSE SALAD 9
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans & crumbled blue cheese vinaigrette
SPINACH SALAD 9
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
CAESAR SALAD
Chopped romaine tossed in our classic Caesar dressing with garlic croutons & parmesan cheese
BLT WEDGE SALAD 9
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
SHRIMP COBB SALAD 14.50
Sweet red crab, sliced avocado, diced egg, brie cheese & mixed lettuce tossed
CHOPPED CHICKEN SALAD 17 | 10.50
Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
SHRIMP & CRAB LOUIE SALAD 22 | 14
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
SKIRT STEAK SKILLET 14
With bell peppers and onions, 2 eggs any style, topped with ranchero sauce, served with Brig potatoes and flour tortillas
SHRIMP, AVOCADO, AND CHEESE OMELET 15
Large shrimp, cheddar cheese, and avocado topped with jalapeno cream sauce, served with Brig potatoes and toast
GRILLED CAJUN ALBACORE 17
Topped with chipotle beurre blanc, served with local farmhouse vegetables and rice pilaf
MACADAMIA CRUSTED COHO SALMON 18
topped with lemon beurre blanc, served with local farmhouse vegetables & rice pilaf
Brigantine Seafood & Oyster Bar restaurant menu is provided by top-menus.com.

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