- Anywhere

Brigantine Seafood & Oyster Bar
Open Now
Brigantine Seafood & Oyster Bar Menu:
All in the Family |
|
Blackened Salmon | $26 |
Wild rice, Swiss chard pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée | |
Signature Grilled Marinated Swordfish | $26 |
Mashed potatoes, chef”s vegetables & avocado lime butter | |
Golden Ale-Battered Cod Fish & Chips | $24 |
Wild Alaskan cod & garlic-parmesan french fries | |
Macadamia Crusted Mahi | $25 |
Lemon beurre blanc, parmesan risotto & chef”s vegetables | |
Wok-Charred Ahi | $25 |
Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce | |
Shrimp & Grits | $24 |
Sauteed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce | |
Certified Sterling New York Steak | $28 |
8oz cut topped with blue cheese-truffle crust, mashed potatoes, black pepper buttered snap peas & red wine demi glace | |
Seared Eggplant | $23 |
Baby portabella mushroom, roasted bacon, red pepper, cipollini onion, yellow cherry tomato, cous cous & red curry-coconut broth | |
Small Plates |
|
Brig Classic Calamari Strips | $14 |
Cocktail sauce, jalapeño white sauce | |
Brig Shrimp Cocktail | $17 |
Cocktail sauce & horseradish | |
Crispy Brussels Sprouts | $15 |
Pork belly, Spanish chorizo, blue cheese & salted caramel | |
Jumbo Lump Crab Cake | $20 |
Pan-seared blue crab, white wine mustard, fresh slaw | |
Blackened Ahi Sashimi | $18 |
Asian slaw, sweet ponzu | |
Monterey Artichoke Fritters | $12 |
Parmesan, lemon aioli | |
Crispy Coconut Macadamia Shrimp | $18 |
Ponzu sauce | |
Crab Shrimp Fondue | $19 |
Crunchy garlic toast | |
Coctel Del Mar | $19 |
Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade | |
Ketch IPA Buffalo Wings | $15 |
Boneless chicken tenders, house-made buffalo sauce & blue cheese dressing | |
Napa Valley Nachos | $15 |
House-made potato chips, grilled chicken, fontina & point reyes blue cheese, bacon, green onions, sour cream | |
Ahi Poke Wonton Crisps | $18 |
Ahi tuna, spicy sesame vinaigrette, cucumber & avocado | |
Grilled Spanish Octopus | $19 |
Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus | |
Soup & Salads |
|
Brig ChowderSoup of the Day | $10 | $8 |
Brig House Salad | $11 |
Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette | |
Spinach Salad | $11 |
Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette | |
Caesar Salad | $11 |
Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese | |
BLT Wedge Salad | $11 |
Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese | |
Shrimp Crab Louie | $17 |
Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing | |
Signature Cocktails |
|
Frozen Monkey Daiquiri | $12 |
banana, coconut, fresh lime juice & rum | |
Constantine Margarita | $12 |
tequila, fresh lime juice, organic agave | |
Blackberry Spritzer | $11 |
blackberry vodka, fresh lemonade & a splash of soda | |
Strawberry Margarita | $12 |
tequila, fresh lime juice, organic agave | |
Grapefruit Fresca | $11 |
tequila, fresh grapefruit juice, organic agave | |
Cucumber Jalapeno Margarita | $13 |
tequila, fresh lime juice, cucumber, jalapeno | |
Pina Colada | $12 |
rum, coconut, pineapple juice | |
Rye Old Fashioned | $14 |
rye whiskey, bitters, orange peel, luxardo maraschino cherry | |
Moscow Mule | $11 |
vodka, ginger beer, lime | |
Skinny Margarita | $13 |
tequila, fresh lime juice | |
Strawberry Rose Lemonade | $11 |
strawberry vodka, rose water, fresh lemon juice | |
Pomegranate Sangria | $10 |
red wine, brandy, fresh fruit, pomegranate juice | |
Pacific Breeze Cooler | $9 |
berry vodka, fresh raspberries, splash of soda | |
Portside Perfect Margarita | $14 |
anejo tequila, fresh lime juice, organic agave | |
Spa Day | $11 |
vodka, elderflower, cucumber soda & fresh lemon juice | |
Beer |
|
Ketch Brewing | $9 |
Mammoth Brewing | $9 |
Harlan Brewing | $9 |
Modern Times | $9.75 |
Mike Hess | $9.50 |
Owl Farm | $9.25 |
Stone Brewing | $9.50 |
Bootleggers Brewery | $9.50 |
Latitude 33 | $8.25 |
Cans & Bottles |
|
Modelo Especial | $7 |
12oz can | |
Negra Modelo | $7 |
Corona | $7 |
Guinness | $8.75 |
14oz can | |
Mammoth Brewing | $9.50 |
Double Nut Brown, 16oz can | |
Juneshine | $9.25 |
Hard Kombucha, 12oz can | |
White Claw | $6.50 |
Sparkling |
|
Chandon | $11 |
Brut, California | |
Kenwood | $34 |
Yulupa, Brut, Sonoma | |
Bouvet | 9 36 |
Brut Rosé, Loire Valley, France | |
Avissi | 10 40 |
Prosecco, Italy | |
Santa Margherita | $69 |
Prosecco, Italy | |
Veuve Clicquot | |
\”Yellow Label\ | |
Whites & Rosé |
|
Seaglass | 8 32 |
Riesling, California | |
Condes de Albarei | 9 36 |
Albariño, Rias Baixas | |
Mezzacorona | 8.50 34 |
Pinot Grigio, Italy | |
Bieler Père & Fils | 10 40 |
Rosé, Provence, France | |
Trimbach | 12.50 50 |
Pinot Blanc, Alsace, France | |
Sauvignon Blanc |
|
Babich | 10.50 42 |
Marlborough, New Zealand | |
Ferrari Carano | $44 |
Fume Blanc, Sonoma | |
St Supery | 11 44 |
Napa Valley | |
Craggy Range | 13.50 54 |
Marlborough, New Zealand | |
Chardonnay |
|
Brigantine | 9.50 38 |
Sonoma | |
Decoy | 11 44 |
Sonoma | |
Cambria | |
\”Katherine”s Vineyard\ | |
Rodney Strong | $12 |
Chalk Hill, Sonoma County | |
Sonoma Cutrer | |
\”Russian River Ranches\” | |
William Hill Estate Winery |
|
2020 Sauvignon Blanc | $9 | $36 |
Aromas of pear, lime zest, ripe pineapple & green apple Fruit-forward honeydew melon finish | |
2019 Chardonnay | $9.50 | $38 |
Aromas of pear, yellow apple & peach Notes of fresh fruit with soft mineral oil & Madagascar vanilla | |
2019 Pinot Noir | $11 | $44 |
Aromas of fresh red fruit with hints of oak & spice Flavors of dark cherry & black currant | |
2019 Cabernet Sauvignon | $12 | $48 |
Aromas of red currant & ripe boysenberry with layers of jammy cassis, cherry-vanilla & hints of cocoa | |
All You Can Eat Buffet |
|
Beef Brisket | $65 |
Roasted Salmon | $65 |
Barbecue Chicken | $65 |
Hamburgers | $65 |
Hot Dogs | $65 |
Fresh Shucked Oysters | $65 |
Shrimp Ceviche | $65 |
Artichoke Fritters | $65 |
Corn on the Cob | $65 |
Cole Slaw | $65 |
Potato Salad | $65 |
Mashed Potatoes | $65 |
Local Vegetables | $65 |
Corn Bread | $65 |
Non-Alcoholic Drinks | $65 |
Happy Hour |
|
All Draft Beers | $1 |
All Featured Wines | $1 |
Glass of White or Red Wine | $6 |
All Well Drinks | $1 |
Brig Margarita | $9 |
Brig Fish Taco | $3.50 |
with cheese | |
Grilled Swordfish Taco | $4.75 |
Mahi Mahi Taco | $5 |
Carnitas Taco | $4.75 |
Oyster on the Half Shell | $2 |
Classic Calamari Strips | $7.75 |
Artichoke Fritters | $6.25 |
Clam Chowder | $5.25 |
Soup of the Day | $5.25 |
Caesar Salad | $5.25 |
Spinach Salad | $5.25 |
More Food, Beverages & Desserts |
|
Free Bird Chicken Sandwich | $18 |
Spicy buttermilk crispy chicken breast, american cheese, bacon, pickled green tomatoes, peppercorn mayo | |
IB Burger | $19 |
Double burger with pepper jack cheese, minced caramelized onions, smashed avocado, smoked bacon, chipotle aioli & shredded lettuce on brioche | |
Brig Cheesesteak | $19 |
Thinly sliced steak, caramelized onions, red & green bell peppers, topped with jalapeño white sauce | |
Brig Fish Tacos | $17.50 |
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas | |
Grilled Sonoran Spiced Swordfish Tacos | $19.50 |
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas | |
Lobster Tempura Tacos | $27 |
Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef’s vegetables | |
Surf Turf Tacos | $19.50 |
Carne asada, baja shrimp, cheddar cheese, mexican slaw & salsa fresca | |
Buffalo Chicken Tacos | $18.50 |
Crispy chicken strips tossed in buffalo sauce, shredded lettuce, salsa fresca, cotija cheese & ranch dressing | |
Crispy Pork Loin Sandwich | $17 |
Panko crusted pork loin, bacon, jack cheese, pickled vegetable relish & roasted garlic aioli on toasted brioche | |
Grilled Chicken Flatbread | $14 |
Jack cheese, brussels sprouts leaves, bacon, tomato, red onion & sriracha aioli | |
All You Can Eat Buffet | $65 |
Beef Brisket, Roasted Salmon, Barbecue Chicken, Hamburgers, Hot Dogs, Fresh Shucked Oysters, Shrimp Ceviche, Artichoke Fritters, Corn on the Cob, Cole Slaw, Potato Salad, Mashed Potatoes, Local Vegetables, Corn Bread, Non-Alcoholic Drinks |
Brigantine Seafood & Oyster Bar restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Accepts reservations
- Casual
- Cosy
- Credit cards
- Dogs allowed
- Family friendly
- Free of charge street parking
- Free Wi-Fi
- Good for Groups
- Good For Kids
- Good for solo dining
- Has bar on site
- Has fast service
- Has kids' menu
- Has outdoor seating
- Has seating
- Has toilets
- Has Wi-Fi
- High chairs available
- Offers Delivery
- Offers kerbside pickup
- Offers takeaway
- Paid parking lot
- Popular for breakfast
- Popular for dinner
- Popular for lunch
- Popular with tourists
- Quick bite
- Serves alcohol
- Serves beer
- Serves breakfast
- Serves brunch
- Serves cocktails
- Serves coffee
- Serves comfort food
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves great cocktails
- Serves great dessert
- Serves happy-hour drinks
- Serves happy-hour food
- Serves healthy options
- Serves late-night food
- Serves lunch
- Serves small plates
- Serves spirits
- Serves vegetarian dishes
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:00pm
11:30am - 9:30pm
11:00am - 9:30pm
11:00am - 9:00pm
May 20, 2025
8:15 pm