British Bankers Club Menu:

WHITE
Chablis 16/64
Sauvignon Blanc 13/52
Sancerre 19/76
Chardonnay 18/72
Dry Riesling 13/52
Pinot Gris 14
RED
Montepulciano 14/56
Pinot Noir 18/72
Meritage 19/76
Cabernet Sauvignon 21/84
Zinfandel 14
“Heritage” Sonoma
Cab Sauvignon 18
Alexander Valley
HAND CRAFTED COCKTAIL
MUTUAL FUND 15
Hendricks Gin, Lime, Basil, Simple Syrup, Cucumber
COLLUSION 15
Beefeater Dry Gin, Lillet, Triple sec, Lemon, Absinthe
RANDOM WALK 15
Spirit Works Sloe Gin, Elderflower, Lime, Basil
KILLER BEES 15
Hornitos Reposado Tequila, Lime, Serrano Chili, Agave
HOSTILE TAKE OVER 14
Union Uno Mezcal, Agave Syrup, Limes Wedges, Tabasco, Chili Salt Rim
LIQUID ASSET 14
Ketel One Citroen, Triple sec, Lemon, DArbo Raspberry Syrup
OFF SHORE ACCOUNT 14
Bacardi Rum, Aperol, Pineapple, Lime, Plantation Original Dark Rum
OLD MONEY 16
(Aged in American Oak Barrel) Woodinville Whiskey, Grand Marnier, Dolin Rouge
DELINQUENT ACCOUNT 14
George Dickel Bourbon, Honey, Thyme
BLACK MARKET 17
Johnnie Walker Black Label, Averna Amaro, Angostura Bitters
THE VAULT 15
Disaronno, George Dickel Bourbon, Lemon, Maraschino
ON TAP
REISSDORF Kolsch 10
OAKLAND UNITED Tropical State of Mind IPA 10
ABITA, “Turbodog Ale”, Brown Ale 10
SCRIMSHAW Pilsner 9
ALLAGASH White 11
WEIHENSTEPHANER Hefeweissbier 10
LA FIN DU MONDE Tripel 12
NORTH COAST “Old Rasputin”, Imperial Stout 11
IN THE BOTTLE AND CAN
ASPALL Dry English Cyder 11
OAKLAND UNITED West Coast IPA 11
OAKLAND UNITED Hop Two Pale Ale 9
ERDINGER Low-Alcohol 8
GLUTENBERG Blonde, gluten free 10
CHIMAY GRANDE RESERVE Dark Ale 16
EINSTÖK Icelandic Pale Ale 8
FRESH HAND SQUEEZED JUICE
Orange 6
Coke | Diet Coke | Sprite 4.5
Saratoga Water, Still or Sparkling 28oz 7.5
Iced Tea or Lemonade 4.5
NON-ALCOHOLIC BEVERAGES
Ginger Beer 8
Coffee, Espresso, Caffe Americano 4.5
Cappuccino, Caffe latte, Caffe mocha 5.5
Tea Forte Selection 6
PURE PLAY 8.5
Ginger Beer, lemon, DArbo Raspberry Syrup
SPARKLING BY THE GLASS & BOTTLE
Prosecco D.O.C. Brut, ZARDETTO, Italy NV $12 | $48
Brut Rose, Faire la Fêté, Crémant De Limoux, France $15 | $60
ROSE BY THE GLASS & BOTTLE
Rosé of Grenache, Cinsault, Vermentino 15 / 60
ENTREES
Chinese Chicken Salad 17
Carrots, cilantro, peanuts, sugar snap peas, scallions, chicken cracklings, orange sections, soy-ginger dressing
Crab Louie* 22
Dungeness crab, hardboiled egg, cucumber, avocado, heirloom cherry tomatoes, Louie dressing
Tuna Niçoise* 19
Seared tuna, roasted chili tartar sauce, haricot vert, fingerling potatoes, niçoise olive, soft boiled egg, peppadew peppers, caper vinaigrette
Spanish Octopus 17
Fingerling potato, artichoke, chorizo, chard scallion
Grilled Portobello Mushroom Steak 17
Couscous, ratatouille, tomato vinaigrette
Sweet Potato Tartine 16
Multi-grain bread, toasted cumin, fennel, sesame seeds, labneh
Grilled BBC Burger* 19
Balsamic onions, white cheddar, Hobbs bacon, French fries, roasted garlic aioli
Chicken Salad Croissant 16
Dried cranberries, toasted almonds with mesclun salad
Maine Lobster Roll 22
Buttered lobster, toasted New England style bun, grilled lemon, French fries
Orecchiette Pasta 19
Roasted mushrooms, spinach, parmesan cheese, truffle mascarpone cream
Spaghetti Bolognese 22
Prime fillet Bolognese, shaved parmesan, micro basil
Pan Roasted Branzino* 25
Grilled broccolini, celeriac-parsnip puree, pickled carrot salsa verde
King Salmon 22
Roasted leeks, endive, olive tapenade, fennel emulsion, herb oil
Roasted Organic Chicken Breast 20
Blistered tomatoes, shishito peppers, cippolini onions, sherry jus
Prime Filet Mignon* 25
Cracked peppercorn, crisp fingerling potatoes, roasted acorn squash, baby spinach coulis, cabernet sauvignon jus
Top of the BBC Burger $19
Balsamic glazed onions, white cheddar, Hobbs bacon, garlic aioli French fries
Roasted Half Chicken $29
Blistered cherry tomatoes, shishito peppers, cippolini onions, sherry chicken jus
Truffle Mascarpone Orecchiette Pasta $24
Roasted mushrooms, spinach, Parmesan cheese
Harissa Roasted Cauliflower Steak $22
Warm sumac-scented quinoa, garlic hummus, mint coulis, smoked chili oil, toasted pine nuts, gooseberry
Roasted Miso King Salmon $34
Baby bok choy, asparagus, crimini, oyster broth
Prime Filet Mignon $44
Grilled Belgian endive, Chimichurri, mushroom ragu, red wine demi glace
Pan Roasted Halibut $39
Creamy jasmine rice, house-made ricotta, cream of corn, golden beets, Heirloom tomatoes, marinated baby artichoke
Lobster Roll $32
Butter-poached Maine Lobster, New England roll, Kennebec fries
Roasted Maine Lobster Half $44 | Whole $60
Asparagus, drawn butter
Braised Lamb Shank 49
Mascarpone Polenta, Mushroom Lamb Jus, Red Pepper Relish
Pan Seared Branzino 38
Roasted Red Potatoes, Swiss Chard, Cippolini Onions, Creamed Spinach Puree, Red Pepper Relish
Grilled Half Chicken 32
Blistered Cherry Tomatoes, Shishito Peppers, Cippolini Onions, Sherry Chicken Jus
American Wagyu BBQ Brisket 38
Mashed Potatoes, Kentucky Style BBQ Sauce, Green Beans, Pickled Mustard Seeds
Filet Mignon 50
Twice Baked Potato, Mushroom Ragu, Red Wine Demi-Glace
The BBC Burger 24
Balsamic Glazed Onions, White Cheddar, Hobbs Bacon, Garlic Aioli, Hand Cut Fries
Fresh Pappardelle with Pork Sugo 28
Handmade Pappardelle Pasta, Pomodoro Tomato Braised Pork
Fish & Chips 26
Beer-Battered Red Snapper, Hand Cut Fries, Coleslaw, Chill Tartare Sauce
SOUPS & SALADS
Brussels Sprouts Salad $14
Fuji apple, sherry vinaigrette, apple wood smoked bacon, pecorino romano
Caesar Salad $14
Boquerones, preserved lemon, garlic croutons, parmesan
Sugar Snap Pea* $14
Sunflower seeds, watermelon radish, parmesan vinaigrette
BBC Salad $12
Mesclun, endive, fennel, watermelon radish, pomegranate, Midnight Moon cheese, red wine vinaigrette
Coconut Curry Lobster Bisque $14
Mango chutney, Greek yogurt
Soup du Jour $11
STARTERS
Crispy Calamari 16
House-made cocktail sauce, chili charred tartar sauce
Chicken Yakitori 8
White miso, soy sauce, honey, sesame seeds
Peppadew Pepper Deviled Eggs 11
Hobbs applewood smoked bacon, shallots, honey, sherry vinegar
Burrata 16
Heirloom tomato, basil, green olive, balsamic vinegar
Bankers Board 18
Artisan cheeses and charcuterie, apricot mostarda, Fuji apple, whole grain mustard, cornichon, house-made crostini
Marinated Baby Artichoke Salad $17
Cherry tomatoes, mozzarella cheese, cucumber, water cress, parsley, Pecorino Romano, Meyer lemon vinaigrette
Artisan Cheeses $18
Selection of artisan cheeses, house-made bread, apricot mostarda, salt-pepper cashews, candy walnuts
House Smoked Salmon Toast* $19
Toasted multigrain, house-made ricotta, cucumber, gooseberries, Fresno chili, pine nuts, crispy shallots
BBC Salad $14
Mesclun, endive, gooseberry, Midnight moon cheese, red wine vinaigrette
Caesar Salad $15
Boquerones, preserved lemon, brioche croutons, Parmesan
Sugar Snap Pea $15
Sunflower seeds, watermelon radish, pea shoots, Parmesan dressing
Strawberry & Heirloom Tomato Salad $15
House-made ricotta, basil, crispy lemon zest, olive oil, sea salt & cracked pepper
Soup du Jour $12
Selection of Seasonal Oysters* $23
Fresh Horseradish, Cocktail Sauce, Pink Peppercorn Mignonette
Salt & Vinegar Kettle Chips $8.5
Aleppo Pepper, French Onion Dip
Golden Turmeric Hummus $15.5
House Made Pita, Crispy Chickpeas
Ahi Poke* $20.5
Seaweed Salad, Ginger Chili Relish, Crispy Tofu, Furikake, Micro Cilantro
Hand Cut Truffle Fries $10.5
Roasted Garlic Aioli
Blistered Shishito Peppers $12.5
Red Boat Fish Sauce, Lime, Pecorino Romano
Truffle Mushroom Toast $17.5
Roasted Mushrooms, Peas, Truffle Mascarpone, Red Pepper Relish, Parsley- Basil Emulsion
House-made Breakfast Breads 8
Basket with coffee cake muffin, carrot cake muffin, blueberry scone, butter and berry compote
Yogurt & Granola Parfait 8
Fresh berries, Greek honey yogurt, house-made granola
Hamachi Crudo $16
Pickled green papaya, avocado mousse, micro cilantro
Seafood Cocktail $18
Shrimp, calamari, salmon, red onion, avocado, tomato chili sauce, tortilla chips
Maine Lobster Toast $12
Mascarpone, sundried tomato sherry shallot vinaigrette, arugula, basil, house-mode baguette
Edamame Hummus $11
Olive tapenade, sumac chili oil, crudité, house-made flatbread
SIDES
Macaroni and Cheese $10
Brussels Sprouts $9
Lemon zest, sea salt, spicy miso aioli
Sliced Heirloom Tomato $7
French Fried Kennebec $7
Roasted Broccolini $9
Truffle Fries $10
Sautéed Spinach $8
Roasted Carrots $8
Asparagus $10
Roasted garlic, lemon oil, chili flakes
Baby Bok Choy $10
Crimini mushrooms, oyster broth
Blistered Shishito Peppers $10
Red boat fish sauce, lime, Pecorino romano
French Fried Kennebec Potatoes $4
Fresh Seasonal Fruit 7
Two Fried Eggs 4.5
Toast 3
Croissant 4
Banger (1) 5.5
Sautéed Asparagus $9
RAW
Selection of Seasonal Oysters $18
Fresh horseradish, cocktail sauce, pink peppercorn mignonette
Hamachi Crudo $17
Pickled green papaya, avocado mousse, micro cilantro
Tuna Poke $19
Seaweed salad, Persian cucumbers, mango, green onions, mix of edamame and carrots
Beverage Beginnings
Espresso $4.5
Cappuccino $5.5
Caffe Latte $5.5
Caffe Americano $4.5
Fresh Hand Squeezed Juice $6
Orange or Grapefruit
Desserts
21 & Over Butterscotch Pudding $10
Whipped Cream, Coconut Almond Tuille SIA Blended Scotch Whiskey, Scotland
Chocolate Budino $10
Mozart Chocolate Cream, Vanilla Bean Gelato Ramos Pintos 10yr Port
Key Lime Pavlova $10
Key Lime Curd, Fresh Blueberries, Raspberry Gummy, Mint Jelly, Violas Inniskillin, 2017 Ice Wine, Niagara Estate, Canada
Seasonal Sorbet $10
Gelato $10
Vanilla Bean Gelato served with chocolate fudge, whipped cream, and house-made cookie
Artisan Cheeses $18
A selection of artisan cheeses, house-made bread, Salt-pepper cashews & candy walnuts, apricot mostarda
SNACKS
Chicken Yakitori $10
Soy glaze, sesame seeds
Roast Nuts Ras al Hanout & Furikake Chex Mix $8
Truffle Fries $10
Garlic aioli
Blistered Shishito Peppers $10
Red boat fish sauce, lime, Pecorino romano
SEAFOOD BAR
Selection of Seasonal Oysters 21
Fresh horseradish, cocktail sauce, pink peppercorn mignonette
Ahi Poke 20
Cucumber, mango, sesame, rice cracker
Lobster Cocktail 24
Citrus, hearts of palm, cherry tomatoes, fennel, cucumber, radish, Champagne vinaigrette
SALADS
Pear-Apple & Arugula Salad $18.5
Dried Cranberries, Candied Walnuts, Fennel, Watermelon Radish, Whole Grain Mustard Vinaigrette
Caesar Salad $17.5
Boquerones, Preserved Lemon, Brioche Croutons, Parmesan
BBC Salad $14.5
Mesclun, Endive, Gooseberries, Midnight Moon Cheese, Red Wine Vinaigrette
Fall Leaves 10
Mesclun, endive, pomegranate, midnight moon cheese, red wine vinaigrette
Spaghetti Squash Salad 13
Carrots, cucumber, peanuts, pickled fresno chili, Cilantro, Mint lime dressing
Brussel Sprout Salad 13
Fuji apple, sherry shallot vinaigrette, apple wood smoked bacon, pecorino romano
BBC House Salad $10
Mesclun, endive, fennel, watermelon radish, golden gooseberries, midnight moon cheese, red wine vinaigrette
Rice Noodle Vermicelli Salad $13
Carrots, cucumber, peanuts, pickled fresno chili, mint, red onions, fish sauce garlic lime dressing
Asparagus Salad $13
Sautéed asparagus, heirloom tomato, baby frisée, shaved parmesan cheese, truffle dressing
Happy Hour
Half Dozen Oysters $18
Salt & Vinegar Kettle Chips $6
Aleppo Pepper, French Onion Dip
Peppadew Pepper Deviled Eggs $12
Hobbs Applewood Smoked Bacon, Shallots, Sherry Vinaigrette
Chicken Yakitori $12
Soy Glaze, Sesame Seeds
Happy Burger $12
Hobbs Bacon, Balsamic Onion, White Cheddar, Garlic Aioli, Hand Cut Fries
Prime Short Rib Masala Tacos $14
Pickled Serrano, Pickled Fresno, Watermelon Radish, Tomatillo Salsa
Fish & Chips $16
Red Snapper, Chili Tartar Sauce, Hand Cut Fries
Big & Bold
Quilt, Cabernet Sauvignon $8
Kith & Kin, Cabernet Sauvignon $9
Gundlach Bundschu, Merlot $9
Groth, Cabernet Sauvignon $110
Jordan, Cabernet Sauvignon $132
Domaine de la Janasse, Chateauneuf Du Pape $143
Rapture, Michael David, Cabernet Sauvignon $148
Cape Mentelle “Estate” $150
Neyers Ranch, Cabernet Sauvignon $152
Ghost Block, Estate $155
Blackbird Vineyards, “Illustration” $159
Kieu Huong, “Purple Label” $180
Volker Estate, Terzetto Bordeaux $185
Yount Ridge, Cabernet Sauvignon $195
Beaulieu Vineyard, “George Latour” $210
Signorello, “Padrone”, Cabernet Sauvignon $288
Ridge, “Montebello” $325
Peter Michael, “Les Pavots” $350
Peter Michael, “Au Paradis” $4
Chappellet, “Prichard Hill”, Cabernet Sauvignon
Pinot Noir
Pali Wine Co., Huntington, Santa Barbara 2018 72
Merry Edwards, Sonoma Coast, Ca 2019 104
Small Vines, Estate, Sonoma Coast, Ca 2016 122
Cakebread Two Creeks, Anderson Valley, CA 2020 125
Paul Hobbs, Russian River Valley, Ca 2019 136
Penner Ash Estate, Willamette Valley, Or 2019 144
Paul Hobbs “Goldrock Estate”, Sonoma Ca 2019 173
Maison Roche de Bellene, Pommard, Fr. 2010 224
Domaine Compte George de Vogue, Cham-Musigny, Fr. 2011 332
Maison de Roche de Bellene, Grand Cru, Echezeaux, Fr. 2010 556
Interesting Reds
Viña Bujanda, Tempranillo, Reserva, Rioja, Spain 2014 64
Chappellet, “Mountain Cuvee”, Napa 19 80
Department 66, Grenache, Fr. 2014 95
Alto Moncayo, Grenache, Campo de Borja, Spain 2018 98
Alto Moncayo, Grenache, Campo de Borja, Spain 2014 115
Zinfandel
Ghost Block, Pelissa Vineyard, Oakville, Ca 2020 98
Seghesio, Cortina, Dry Creek Valley, Sonoma Ca 2019 120
Lust, Michael David, Lodi Ca 2019 128
Turley, Ueberroth Vineyard, Paso Robles, Ca 2019 138
Italy
Valle Reale 56
Terredora DiPaolo 92
Aglianco, Taurasi, Campana 2012
Vietti 105
Barbera, Scarrone, Alba, Piedmont 2017
Produttori del Barbaresco 120
Nebbiolo, Piedmont 2017
Ripa De La Volta 130
Valpolicella Ripasso, Veneto 2014
Le Salette 136
Amarone della Valpolicella Classico, Veneto 2012
HAPPY FARE
*Selection of Seasonal Oysters $2 EA BY THE HALF DOZEN
Fresh horseradish, cocktail sauce, choice of tomatillo, citrus or wasabi-ginger mignonette
Pretzel Sticks $5
Plugra butter with sea salt
Pulled Pork Sliders $12
Slow-cooked pork shoulder, fried onions, sriracha-garlic aioli
*Hamachi Crudo $13
Pickled green papaya, avocado mousse, micro cilantro
Crispy Calamari $11
House-made cocktail sauce, charred chile tartar sauce
Peppadew Pepper Deviled Eggs $7
Hobbs Applewood smoked bacon, shallots, honey, sherry vinegar
Burrata $10
Calimyrna fig compote, rosemary, sesame seed brittle
Artisan Cheeses $12.5
A selection of artisan cheeses, house-made bread, fig-jam, nuts, Asian pear
Chefs Selection of Charcuterie $13.5
Whole grain mustard, house-made bread, pickles
Beverage Highlights
Kolsch draft $5
BBC IPA $6
Savee Sea Sauv Blanc $9
Bodegas Monastrell Red $9
BRUNCH
Buttermilk Pancakes 14
Huckleberry compote, fresh berries, whipped lemon mascarpone
French Toast 14
Fresh blueberries, toasted almond, maple syrup
Chicken and Waffle 18
Beef fat fried chicken, Cornmeal waffle, maple syrup
Eggs Benedict* 16
Toasted English muffin, smoked pork loin, poached eggs, hollandaise sauce, home fries
Braised Beef Hash* 16
Two eggs any style*, fingerling potatoes, baby spinach, roasted pepper, parsley
Egg White Scramble 16
Asparagus, cherry tomato, pea shoots, truffle oil, home fries
Dungeness Crab Omelette 22
Avocado, roasted red bell pepper, chevre, home fries
Bankers Breakfast* 18
Banger, Hobbs bacon, Canadian bacon, 2 eggs any style*, home fries, griddled tomato, baked beans, toast
Grilled Hanger Steak and Eggs* 21
2 eggs any style*, home fries
Bubble and Squeak 16
Wild Mushrooms, savoy cabbage, carrots, scallions, baked beans
Jumbo Prawns & Anson Mills Stoneground Grits 20
House made hot sauce, roasted peppers, charred scallion, cheesy grits
SOUPS
Soup du Jour 10
Lobster Bisque 12
Coconut-Curry Lobster Bisque $12
SANDWICHES
Grilled BBC Burger* 18
Balsamic glazed onions, white cheddar, bacon, roasted garlic aioli
Chicken Salad Croissant 15
Dried cranberries, toasted almonds, greens
Maine Lobster Roll 21
Buttered lobster, toasted New England style bun, grilled lemon
Selection of Seasonal Oysters
Selection of Seasonal Oysters $2 ea by the 1/2 dz
Fresh horseradish, cocktail sauce, choice of citrus mignonette, wasabi-ginger mignonette, or tomatillo mignonette
Pretzel sticks
Pretzel sticks 5
Cheese sauce, vegetable pickles
Herbed Potato-Poblano Croquetas
Herbed Potato-Poblano Croquetas 8
3-cheese aioli, Tabasco sofrito ketchup
Hamachi Crudo
Hamachi Crudo 12
Green apple-cucumber sauce, chile, Meyer lemon, Asian pear
Crispy Calamari
Crispy Calamari 10
House-made cocktail sauce, charred chile tartar sauce
Pretzel Crostini
Pretzel Crostini 4
Tangy cream cheese dip
Burrata and Country Ham Crostini
Burrata and Country Ham Crostini 9
Pickled pears, maple vinegar, arugula pesto
House-made Bacon Deviled Eggs
House-made Bacon Deviled Eggs 7
Red onion jam, radish, frisée salad, sherry vinaigrette, fried capers, dill
Jumbo Prawn Cocktail
Jumbo Prawn Cocktail 14
Four jumbo prawns, house-made cocktail sauce, wasabi cream
Artisan Cheeses
Artisan Cheeses 12
A selection of artisan cheeses, bread, fig-almond panforte, nuts, dried fruit
Pulled Pork Sliders
Pulled Pork Sliders 12
Slow-cooked pork shoulder, fried onions, sriracha-garlic aioli
Chefs Selection of Charcuterie
Chefs Selection of Charcuterie 13
Whole grain mustard, bread, pickles
Starters
Chefs Selection of Charcuterie $18
House-made nduja, pork shoulder terrine, fennel salami, pickles
Oven-Roasted Beef Marrow Bone $11
Grapefruit gremolata, red onion jam, grilled bread
Selection of Seasonal Oysters six $18
Fresh horseradish, cocktail sauce, tomatillo mignonette or citrus mignonette or wasabi-ginger mignonette
Line-Caught Hamachi Crudo $15
Green apple-cucumber sauce, chile, Meyer lemon, Asian pear
Burrata and Country Ham Crostini $12
Pickled pears, maple vinegar, arugula pesto
Cornmeal Fried Gulf Oysters $16
Deviled egg gribiche, frisée salad, pancetta
Warm-Roasted Forest Mushrooms $15
Toasted cheese bread, crème fraîche, garlic thyme oil
Slow Roasted Baby Carrots $11
Scallion lebneh, white bean hummus, toasted cashews, sumac vinaigrette, flatbread
House-Made Breads $6
Plugra butter with sea salt
Salads
Market Lettuce Salad $10
Apples, honeyed walnuts, truffle tremor cheese, watermelon radish, champagne-pear vinaigrette
Baby Kale and Brussels Sprouts Salad $13
Hard-cooked egg, toasted hazelnuts, balsamic marinated onions, house-made pancetta, roasted garlic-parmesan vinaigrette
Red and Gold Beet Salad $12
Feta, baby spinach, celery root, pistachios, lemon vinaigrette
Quinoa and Farro Salad $14
Toasted whole grains, roasted squash, hazelnuts, cucumber, fennel, roasted peppers, pickled pears, arugula pesto
Entrées
Pan-Roasted Sea Scallops 34
Potato rösti, buttered spinach, roasted squash purée, sea urchin roe
House-made Ricotta Gnocchi 16
Cacio de pepe broth, charred green onion pesto
Smoked Chicken Breast 20
Potato-onion soubise, roasted squash, maple-bourbon jus
Wild Gulf Shrimp and Fresh Linguine 22
House-made nduja, tabasco butter, chives
Maine lobster Thermidor 58
Baked, stuffed lobster with shrimp, scallops, brandy, chanterelles, buttered spinach
Hibiscus Brined Pork Porterhouse 25
Braised dilly beans, creamed potatoes and onion, quince compote
Braised Colorado Lamb Belly 21
Slow-cooked chickpeas, harissa yoghurt, salsa verde
Mushroom and Foie Gras Agnolotti 25
Truffled-parmesan cream, sherry vinegar glaze
Grilled Angus New York Steak 44
Braised Belgian endive, roasted onions, porcini demi-glace, Bercy butter
Roasted-Herbed King Salmon 24
Seafood pozole broth, hominy, potatoes, chorizo, turnips, cilantro
ENTRÉES
Sunchoke Ravioli 20
Bellwether Farm ricotta, swiss chard, pistachio pesto, balsamic reduction
Quinoa Bowl 16
Seasonal spring vegetables, pickled grapes, frisée, grape vinaigrette
Pan-Seared Sea Scallops 35
Celery root puree, pork belly, rhubarb jus, ramp oil
Pan-Roasted Alaskan Halibut 34
Sautéed spring vegetables, potato soubise, pickled ramp, asparagus nagé
Grilled King Salmon 26.5
Beluga lentils, candied beets, watercress, orange gastrique
Southern BBQ Pork Ribs 25
BBQ Baked beans and coleslaw
Pan Roasted Prime Filet Mignon 38.5
Creamed spinach, roasted baby carrots, port wine jus
Beer Braised Short Rib 32
“Old Rasputin” stout, potato soubise, haricot vert, crispy onions
Grilled BBC Burger 18
Balsamic glazed onions, white cheddar, bacon, roasted garlic aioli, French fries
British Bankers Club restaurant menu is provided by top-menus.com.

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