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Brockton Villa
Closed Now
Brockton Villa Menu:
Mini Breakfast |
|
Mini Breakfast | 10 |
Watermelon | Pineapple | Mango | Kiwi | |
Seasonal Fruit |
|
Seasonal Fruit | 10 |
Blueberry | Coconut | Mint | |
Avocado Toast |
|
Avocado Toast | 10.50 |
Bread & Cie Multigrain | Feta | Scallions | Tomato | Toasted Seed Blend | |
Breakfast Sides |
|
HONEY HAM | 6 |
SAUSAGE LINKS | 6 |
APPLEWOOD SMOKED BACON | 6 |
ROSEMARY FENNEL POTATOES | 5 |
COAST TOAST™ | One Piece of Our Famous French Toast | 9 |
BREAD & CIE TOAST | 5 |
Choice of Sourdough, Multigrain | |
STEAMER BOWLS |
|
OG BOWL | 15 |
Applewood Smoked Bacon | Cheddar | Chili Crème Fraiche | |
BIG BAD WOLF | 17 |
Pork Sausage | Honey Ham | Bacon | Cheddar | Chili Crème Fraiche | |
GREEK | 14 |
Tomato | Basil | Feta | |
MAKE IT VEGAN! | 16 |
Tomato | Wild Mushrooms | Spinach | Black Beans | Soy Chorizo | Avocado | |
BENEDICTS |
|
CRAB IPANEMA | 19.5 |
Two Lump Blue Crab Cakes | Sliced Tomato | English Muffin | Coconut-Tomato Sauce | |
CARNE ASADA BENEDICT | 18.5 |
House made Carne Asada | Smashed Avocado | English Muffin | Cilantro Hollandaise | |
SMOKED SALMON | 18 |
Roasted Tomato | Arugula | Mini Bagel | Bearnaise | Everything Bagel Seasoning | |
Coast Toast |
|
COAST TOAST™ | 16 |
Our World-Famous French Toast, Similar to a Souffle, Extra Rich with a Hint of Orange | |
BANANA FOSTER COAST TOAST™ | 18.5 |
Caramelized Bananas | Rum | Butter Sauce | Walnuts | Toasted Coconut | |
VERY BERRY COAST TOAST™ | 18.5 |
Strawberry | Blackberry | Blueberry | Orange Scented Mascarpone | |
Classics |
|
COVE COMBO | 16 |
Two Anyway Eggs | Breakfast Potatoes | Choice of Applewood Smoked Bacon, Honey Ham, Sausage Links | |
CINNAMON ROLL PANCAKES | 13 |
Two Buttermilk Pancakes Cinnamon Glaze Cream Cheese Frosting | Strawberry Garnish | |
Plain Pancakes | 12 |
CARNITAS CHILAQUILES | 18 |
Steamed-Scrambled Eggs | Slow Cooked Pork | Sautéed Corn Tortilla Chips | Roasted Poblano & Onion | Jack Cheese Ancho-Chile Salsa | Smashed Avocado | Pico | Sour Cream | |
Breakfast Burrito | JENOS DIAS BREAKFAST BURRITO | 17.50 |
Steamed-Scrambled Eggs | Brown Rice | Carne Asada | Cheddar Smashed Avocado | |
NY STEAK & EGGS | 29 |
8 oz New York Strip | Two Anyway Eggs Wild Mushrooms | Breakfast Potatoes | Bearnaise | |
SET SAIL |
|
CRISPY CALAMARI | 17.5 |
macadamia nut panko crusted, sweet & sour sauce | |
GRILLED PRAWNS | 18 |
basil & prosciutto wrapped, pickled melon, garlic dijon vinaigrette | |
BRUSSELS SPROUTS | 14 |
shishito peppers, calabrian chili chimichurri, lemon, black garlic aioli, parmesan | |
BBQ RIBS | 19 |
true story farms heirloom kurobuta pork ribs, brown sugar & cumin rubbed, sambal bbq sauce | |
CEVICHE | 17 |
lime marinated fresh fish, cilantro, jalapeño, red onion, cucumber, avocado, tortilla chips | |
MUSSELS | 18 |
coconut tamarind broth, portuguese sausage, green onion, shallots, fresno chili | |
AHI SASHIMI | 21 |
shaved jalapeño, cabbage, yuzu shoyu, china rose sprouts | |
AHI TOSTADA | 21 |
yellowfin tuna, whipped avocado, gochujang aioli, pickled papaya slaw, sesame soy dressing | |
BY SEA |
|
LEMON GARLIC ROASTED FISH | 25 |
warm orzo salad, corn, roasted poblano, zuchinni, squid ink vinaigrette, chili oil, blistered tomatoes | |
AHI POKE BOWL | 22.5 |
sesame soy dressing, onion, avocado, pickled papaya, kimchi, jalapeño, sushi rice | |
BAJA FISH TACOS | 21 |
beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, cilantro cream | |
FRESH FISH CAESAR | 19 |
daily chefs preparation, romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese | |
MIXED SEAFOOD POT | 25 |
fresh fish, shrimp, mussels, saffron tomato broth, risotto cake, fried leeks | |
FRESH FISH & CHIPS | 23 |
beer battered fresh fish, crunchy cabbage slaw, french fries, tartar sauce | |
SOUP & BY GARDEN |
|
SEAFOOD CHOWDER | $13 |
sweet corn, fresh fish, clams, bacon, potato, creamy fish broth, focaccia | |
STRAWBERRY & CANDIED WALNUT* | $14 |
organic field greens, goat cheese, cranberry balsamic | |
Refreshments |
|
HOUSE INFUSED LAVENDER LEMONADE | 5 |
HOUSE INFUSED LAVENDER BLUEBERRY LEMONADE | 5.5 |
ICED TEA Regular or Decaf Berry Patch | 3.25 |
FRESHLY SQUEEZED JUICE Orange | Grapefruit | 5 |
JUICE Cranberry | Tomato | Apple | 4 |
TROPICAL PUNCH Passion | Orange | Guava | 5 |
SODA Coke | Diet Coke | Sprite | Lemonade | 3.25 |
ITALIAN SODA Cherry | Passion Fruit | Vanilla | Strawberry | Watermelon | 4 |
GINGER BEER | 5.5 |
(non-alcoholic) | |
SARATOGA SPRING OR SPARKLING BOTTLED WATER | 4 | 6.5 |
Drinks |
|
HOT TEA | 3 | 5.5 |
DECAF Earl Grey | 5 |
OREGON CHAI LATTE | 5 |
MEXICAN HOT CHOCOLATE | 4 |
Coffee + Espresso |
|
BV BLEND COFFEE | 3.25 |
Regular or Decaf. Unlimited Refills | |
ESPRESSO | 3 |
CAFÉ LATTE | 4.5 |
CAPPUCCINO | 4 |
CAFÉ AU LAIT | 4 |
HAMMERHEAD Espresso | 4.25 |
Topped with BV Blend Coffee | |
“KEITH RICHARDS” | Four Shots Espresso | Mexican Chocolate | 6 |
BLANCO MOCHA | Espresso | White Chocolate | 5 |
BV MOCHA | Espresso | Mexican Chocolate | 5 |
CAFÉ MOCHA | Espresso | Chocolate | Choice of Milk | 5 |
Chilled Coffee |
|
CAFE MOTO COLD BREW | 5 |
COLD BREW FREEZE | 6 |
CEMENT HEAD Espresso | Mexican Chocolate | Iced | 5 |
BLENDED FRAPPES “MOKA” OR VANILLA | 5 | 5.5 |
Add Espresso 5.5 | |
WHITE OUT Espresso | White Chocolate | Iced & Blended | 5.5 |
Brocktails |
|
LO-FI GRAPEFRUIT HIBISCUS SPRITZ | 10 |
California Sparkling Wine InfusionFresh Grapefruit | |
EDDIES GIN AND TONIC | |
Fresh Herbs | Lavender | English CrownDouble Dutch Indian Tonic | |
POMEGRANATE MOSCOW MULE | 11 |
Pomegranate | Lime | Angostura BittersDouble Dutch Ginger Beer | Petrov Reserve | |
IF YOU LIKE PIÑA COLADAS… | 10 |
Coconut Cream | Pineapple | LimeRon Copa | |
STRAWBERRY MARGARITA | 10 |
Strawberry Puree | Lime | Triple SecLa Quierre Agave | Salt Rim | |
BAJA MARGARITA | 10 |
Mango Puree | Lime | Triple Sec | ChamoyLa Quierre Agave | Tajin Rim | |
Staff Favorites |
|
COVE MIMOSA | 11 |
Strawberries | Citrus Bitters | Splash OJ | Bubbles | |
CLASSIC PEACH BELLINI | 11 |
Peach Nectar | Thyme | Prosecco | |
MICHELADA | 11 |
Modelo Especial Lager | House-Made Classic Bloody Mix | Lime | Tajin Rim | |
BV BLOODY MARY | 10 |
House-Made Bloody Mix | |
ITALIAN BLOODY MARIANA | 11 |
Lemon | Basil | Sriracha | |
THAI BLOODY BEST | 11 |
Sambal | Cilantro | Lime | Brown Sugar | |
PASMOSA SPANISH SANGRIA | Glass 8 | 1/2 Liter 20 | Liter 38 |
Red | White | Rosé | |
Sangria Flight | 16 |
(includes red, white & rosé) | |
Beer |
|
805 BLONDE ALE | |
MODERN TIMES FRUITLANDS GOSE | |
16 OZ | |
STONE DAYFALL BELGIAN WHITE ALE | |
STONE DELICIOUS IPA | |
MISSION HAZY IPA | |
16 OZ | |
FREMONT SKY KRAKEN PALE ALE | |
Red |
|
Husch CABERNET SAUVIGNON | $13 |
The Barrel RED BLEND | $13 |
Tooth and Nail TEMPRANILLO | $12 |
White |
|
Husch CHARDONNAY | $12 |
Haut Marin Fossiles WHITE BLEND | |
Mimosas |
|
Mimosa | 8 | 20 | 38 |
Mimosa Flight | 16 |
Choose any 3 flavors above | |
Grapefruit | POG | Lavender Lemon | OJ | Pineapple | Peach | Pomegranate | |
More Food, Beverages & Desserts |
|
CAESAR | $11 |
lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese | |
BURRATA & HEIRLOOM TOMATO* | $19 |
cherry tomato, aged balsamic, foccacia crumble, extra virgin olive oil, sea salt | |
French bread | |
1 loaf soft French bread (sliced diagonally, about 1 1/2″ thick), 1 qt. whipping cream, 10 eggs, 3/4 cup orange juice, 1/2 cup sugar, a pinch of salt, 2 Tbs. vanilla, 2 Tbs. orange flavoring. Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour. Remove bread and discard liquid. Spread butter on flat grill. Cook bread until golden brown, then bake at 450° for 5-7 minutes or until bread is puffed up like a souffle. Dust with powdered sugar. Serve immediately. | |
Coast Toast | |
1 loaf soft French bread (sliced diagonally, about 1 1/2″ thick), 1 qt. whipping cream, 10 eggs, 3/4 cup orange juice, 1/2 cup sugar, a pinch of salt, 2 Tbs. vanilla, 2 Tbs. orange flavoring. Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour. Remove bread and discard liquid. Spread butter on flat grill. Cook bread until golden brown, then bake at 450° for 5-7 minutes or until bread is puffed up like a souffle. Dust with powdered sugar. Serve immediately. |
Brockton Villa restaurant menu is provided by top-menus.com.
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Tags
1235 Coast Blvd, La Jolla, CA 92037, United States
Opening Hours
Closed Now
9:00am - 3:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
9:00am - 8:00pm
8:00am - 8:00pm
8:00am - 3:00pm
July 2, 2025
3:32 am