Brothers Restaurant at the Red Barn Menu:

Burger Menu
Brothers Burger $21
Cheddar, Shredded Lettuce, Pickles, Diced Onion, Brothers Sauce & French Fries
Stilton Burger $21
Caramelized Onions, Stilton Cheese & French Fries
Classic Burger $21
Cheddar Cheese, Pickles, Lettuce, Tomato, Sliced Onion & French Fries
Bacon and Avocado Burger $26
Butter Lettuce, Cheese, Ranch & French Fries
Fried Chicken Sandwich $21
Avocado, Lettuce, Tomato, Pickles, Ranch & French Fries
Turkey Burger
may be substituted for the Kobe Beef Burger
Starters
Seasonal Soup $12 | $16
French Onion Soup $12 | $16
House Smoked Salmon with Dill Cream, Capers & Red Onion on a Bagel Crisp $20
Baby Greens with Stilton Cheese, Poached Pears, and Candied Walnuts $17
Hearts of Romaine with Roasted Garlic Dressing and Shaved Parmesan $16
Brothers Romaine Wedge with Ranch, Bacon, Red Onion, Tomato, and Blue Cheese Crumbles $19
Fried Calamari and Sweet Onions with Chipotle Mayonnaise and Brothers Cocktail Sauce $20
Tuna Tartare with Avocado, Spicy Yuzu Vinaigrette and Crispy Ginger $25
Vegetable Spring Rolls with Mango Sauce and Asian Salad $17
Jumbo Mexican White Shrimp with Brothers Cocktail Sauce $20
Chinese Chicken Salad with Spicy Mustard Vinaigrette and Crispy Wontons | Starter | Entrée $17 | $34
House Smoked Salmon $20
with Dill Cream, Capers & Red Onion on a Bagel Crisp
Baby Greens $17
with Stilton Cheese, Poached Pears, and Candied Walnuts
Hearts of Romaine $16
with Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge $18
with Ranch, Bacon, Red Onion, Tomato, and Blue Cheese Crumbles
Fried Calamari and Sweet Onions $20
with Chipotle Mayonnaise and Brothers Cocktail Sauce
Tuna Tartare $25
with Avocado, Spicy Yuzu Vinaigrette and Crispy Ginger
Vegetable Spring Rolls $17
with Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp $20
with Brothers Cocktail Sauce
Chinese Chicken Salad
with Spicy Mustard Vinaigrette and Crispy Wontons
Mains
Grilled Prime 8 oz. Top Sirloin with Roasted Garlic Butter Classic Mashed Potatoes $42
Baked Horseradish-Dill Crusted Salmon with Vegetable Brown Rice and Whole Grain Mustard Sauce $42
Sautéed Idaho Rainbow Trout with Classic Mashed Potatoes Lemon-Chive Sauce $39
Sautéed Petrale Sole with Sour Cream and Chive Mashed Potatoes Lemon, Caper, and Herb Sauce $40
Grilled 12 oz. Pork Rib Chop with Honey Butter Apple Sauce and Bacon Mashed Potatoes $42
Grilled Prime Filet with Caramelized Onion Potato Gratin Stilton Cheese-Port Wine Sauce $54 | $72
Roasted 12 oz. Chicken Breast Stuffed with Herbed Goat Cheese Classic Mashed Potatoes and Herb Jus $39
Oven Roasted New Zealand Rack of Lamb with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce $52
Grilled 16 oz. Prime Ribeye Steak with Classic Mashed Potatoes Whole Grain Mustard-Cracked Black Pepper Butter $75
Dessert
Carrot Cake Cheesecake $9
Walnut-Brown Butter Florentine
Carrot Caramel Sauce & Whipped Cream
Warm Dark Chocolate Truffle Cake $9
Popcorn Ice Cream
Caramel Corn & Hot Fudge
Bananas Foster Brioche Bread Pudding $9
Brown Butter Ice Cream & Crushed Pecan-Banana Praline
Trilogy of Sorbets $8
Raspberry, Coconut & Dark Chocolate
Double Chocolate Olive Oil Cookie
Dairy & Gluten Free
Tahitian Vanilla Bean Crème Brûlée $8
Brothers Mud Pie $9
House Made Ice Cream or Sorbet $4
(by the scoop)
Brothers Restaurant at the Red Barn restaurant menu is provided by top-menus.com.

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