- Anywhere
BUBU
Open Now
BUBU Menu:
Light touch |
|
| Edamame | $6 | $7 |
| Fresh soy bean in pod. simply steamed with sea salt | |
| Seaweed salad | $7 |
| Fresh mixed assorted Japanese seaweed in sesame vinaigrette, cucumber | |
| Grilled shishito | $12 |
| Lightly charred, with sesame***, garlic chips | |
| Green gyoza | $9 |
| Pan fried potsticker with tofu edamame filling and wrapped with spinach skin | |
| Age-dashi tofu | $10 |
| Flash fried tofu with soy dashi sauce, scallion, bonito flake, sesame oil | |
| Kimchi tofu | $7 |
| Cold soft tofu with garlic chili oil crunch, scallion, kimchi, sesame soy | |
Hot appetizer |
|
| Takoyaki | $9 |
| Grilled gluten ball with octopus inside, mayo drizzle and plum sauce, bonito flakes | |
| Gyoza | $9 |
| House made potsticker with chicken & cabbage, pan fried with shiitake mushroom | |
| Hamachi kama | $18 |
| Fresh yellowtail collar grilled with grilled asparagus, lemon, citrus ponzu dip | |
| Miso salmon kama | $8 |
| Baked salmon collar with house saikyo miso marinade, grilled asparagus | |
| Chicken wings 3pc | $8 |
| Deep fried Japanese style yumyum | |
| Grilled shrimp | $12 |
| Tender grilled jumbo tiger shrimp and asparagus, lemon | |
Fried |
|
| Tempura sampler | $12 |
| Colossal tiger prawn and seasonal veggies flash fried in crispy batter, soy dashi dip | |
| Karaage | $9 |
| Fried chicken with house special recipe, served with brussel sprout and spicy mayo | |
| Shrimp dynamite | $12 |
| Black tiger shrimp fresh fried in tempura butter, spicy aioli drizzled with tobiko | |
| Unagi fries | $10 |
| Fried Japanese bbq eel, served with kewpie mayo dip, lemon | |
Raw tasting |
|
| Chu toro zuke tataki | $16 |
| Soy marinated fatty tuna 5pc, shaved onion ponzu, pickled jalapeno and fried scallion | |
| Truffle hamachi | $16 |
| Yellowtail sashimi with avocado, jalapeno, citrus ponzu, truffle sauce, fried onion | |
| Crispy bubu | |
| House fried crispy rice ball (4 pc) topped with | |
| Spicy tuna | $12 |
| Spicy salmon | $12 |
| Spicy hamachi | $12 |
| Spicy butterfish | $12 |
Special nigiri pairing |
|
| Super mac | 28 |
| XL Japanese A5 wagyu nigiri topped with uni and fresh shaved truffle | |
| Hamachi toro zuke | 15 |
| Jalapeño marinated, fatty hamachi belly, seared with pico de gallo | |
| Crispy negitoro | 18 |
| House fried crispy nigiri rice ball topped with chopped fatty tuna w/ scallion, nori warp | |
| Loaded amaebi | 22 |
| XL size sweet spot prawn topped with Santa Barbara sweet uni | |
| Fresh unagi shirayaki | 18 |
| House grilled with yuzu kosho guac | |
Sushi / Sashimi |
|
| Salmon | 8 |
| Trout masu | 10 |
| Tuna | 8 |
| Toro | 16 |
| Madai | 8 |
| XL Amaebi | 20 |
| Lobster tail | 20 |
| House tamago | 8 |
| Santa Barbara uni | 18 |
| Hokkaido uni | 25 |
| House cured ikura | 10 |
| Omakase nigiri | 25 | 45 |
| 4 pc | 8 pc | |
| Omakase sashimi | 35 | 65 |
| 10 pc | 20 pc | |
| Salmon toro | 10 |
| Masu toro | 12 |
| Chu toro | 12 |
| Hamachi | 8 |
| Kimmedai | 15 |
| Hotate | 8 |
| A5 wagyu | 20 |
Entrees |
|
| Shrimp tempura omurice | 25 |
| Black tiger shrimp tempura with bacon, avocado, special Japanese fluffy omelet over rice with tendon sauce | |
| Ramen | 18 |
| Umami chicken broth, grilled chashu, soft boiled egg, scallion, wakame Choice of soup base Miso / Spicy miso Tonkotsu / Spicy tonkotsu Shoyu / Spicy shoyu | |
| Teriyaki | 18 |
| Grilled chicken / beef / salmon with teriyaki glaze, seasonal veggies, steamed rice | |
| Nabe yaki udon | 18 |
| Traditional hot udon noodle soup with chicken, clam, scallop and seasonal veggies, topped with shrimp tempura, served in a cast iron pot with soy dashi broth | |
| Fancy bento | 45 |
| Cold chawanmushi with uni ikura, lobster tempura, grilled seasonal veggie, chicken karaage, snow crab California roll and 4 pc omakase sashimi served in traditional bento box with house fresh clam miso soup | |
DESSERT |
|
| Yuzu sorbet | 6 |
| Japanese yuzu citrus flavor with berries | |
| Taiyaki | 10 |
| Traditional fish shape waffle with matcha ice cream and red bean mochi bits | |
| Mochi mochi | 8 |
| One piece each of chocolate, strawberry, mango | |
Soft drinks |
|
| Yuzu lime sparker | 6 |
| Coke | Diet Coke | Sprite | 3 |
| San pellegrino | 4 |
Sparkling wine |
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| Louis Roederer, Collection | 243 |
| Champagne, France | |
| Joseph Perrier, Brut Vintage 2012 | 85/bt |
| Champagne, France | |
Beer |
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| Lucky chicken (Red IPA) | 12 |
| Lucky Cat (white ale) | 12 |
| Lucky dog (Japanese IPA) | 12 |
| Kawaba (Japanese rice ale) | 12 |
| Run wild IPA (non-alcoholic) | 7 |
| Duchesse de Bourgogne (sour ale) | 25 |
Red wine |
|
| Chateau Bellefont-Belcier | 86/bt |
| Grand cru, France 2018 | |
| SIMI Cabernet Sauvignon, Alexander Valley | 55/bt |
| 2019 14/gl | |
| Provenance Cabernet Sauvignon, Sonoma | 75/bt |
| 2018 | |
| Glasir Holt, Belle Glos Pinot nior, Rita hills, | 68/bt |
| 2022 | |
White wine |
|
| Hanna, Sauvignon blanc, Russian river | 48/bt |
| 2022 12/gl | |
| Raeburn, Chardonnay, Sonoma | 58/bt |
| 2022 14/gl | |
Rose wine |
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| Chateau grand boise, France | 48/bt |
| 2021 12/glass | |
Ume wine |
|
| Choya | 9/glass |
Tea |
|
| Matcha | Hojicha | Gemaicha | 4/glass |
| Lemon ginger (non caffeine) | |
Sake |
|
| House hot sake | 12/craft |
| Karatamba (hot) | 18/craft |
| Dassai 45 | 25/bt |
| Kikusui junmai | 25/bt |
| 300ml | |
| Otokoyama (mans mountain) | 28/bt |
| 300ml | |
Junmai daijinjo sake |
|
| Dassai 45 | 78 |
| 720ml bottle | |
| Shichida parfait | 580 |
| 720ml bottle | |
| Tokuto Omachi 2.2 | 760 |
| 720ml bottle | |
Nigori Sake |
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| Sayuri nigori sake | 18/bt |
| 300ml | |
| Dassai (premium nigori) | 28/bt |
| 300ml | |
| Strawberry nigori sake | 18/bt |
| 300ml | |
SASHIMI DON LUNCH |
|
| Omakase chirashi | $22 |
| Chefs selected sashimi on top of sushi rice, seasoned | |
| Salmon ikura don | $22 |
| Salmon sashimi and salmon caviar on top of sushi rice, seasoned | |
| Hamachi truffle don | $22 |
| Yellowtail sashimi and truffle sauce, avocado on top of sushi rice, seasoned | |
| UNAGI DON | $20 |
| House grilled fresh water eel with special tamago, charcoal grilled over unagi sauce seasoned sushi rice | |
SUSHI LUNCH |
|
| Sushi nigiri sampler | $25 |
| 8 pc chefs premium fish selection | |
| Fancy sushi set | $25 |
| California roll with 4 pc nigiri and 6 pc sashimi sampler w/ house tamagoyaki | |
| Favorite sushi roll sampler | $25 |
| One roll each of salmon avocado, California roll, unagi avocado roll | |
| Sushi spicy roll sampler | $25 |
| One roll each of spicy salmon avocado, spicy tuna, spicy scallop avocado roll | |
BENTO LUNCH |
|
| Chicken teriyaki | Beef teriyaki | Salmon teriyaki | Tonkatsu pork | Shrimp & veggie tempura | Saba shioyaki | $16 |
RAMEN LUNCH |
|
| Ramen (chicken & pork bone broth) | $18 |
| Comes with house pork chashu, soft boiled egg, scallion, seaweed nori | |
| Shoyu soy sauce | Spicy shoyu | Miso | Spicy miso | Tonkotsu (pork bone) | Spicy tonkotsu | $18 |
DONBURI LUNCH |
|
| Pork katsu don | Chicken oyako don | Chicken teriyaki don | Beef teriyaki don | Salmon teriyaki ton | Katsu curry don | Spicy wagyu beef don | Beef curry don | $16 |
Pick ANY TWO handrolls |
|
| Salmon avocado | Spicy scallop | $5 |
| Spicy salmon | Jalapeno hamachi | $5 |
| Spicy tuna | Unagi avocado | $5 |
Crispy Bubu 2Pc |
|
| Crispy Bubu 2Pc | $5 |
| Spicy tuna OR spicy hamachi | |
Sashimi |
|
| Chefs sashimi 2pc | $5 |
Hot food |
|
| Truffle wagyu edamame | $5 |
| Takoyaki | $5 |
| Chicken karaage | $5 |
| Chicken gyoza | $5 |
Drinks |
|
| Sapporo beer | $5 |
| Asahi | $5 |
| House hot sake carafe | $5 |
| Seasonal nama sake shot | $5 |
| Yuzu lime sparker | $5 |
Omakase sashimi |
|
| Omakase sashimi S | $15 |
| Bluefin tuna and four kinds of chefs best selection of fish. House fresh wasabi. | |
| Omakase sashimi L | $30 |
| Bluefin toro and other kinds of chefs best selection of fish including uni, house fresh wasabi. | |
| Toro flight | $18 |
| Bluefin toro, hamachi toro, house fresh wasabi. | |
Omakase nigiri |
|
| Omakase nigiri | $60 |
| Bluefin toro, uni and other kinds of chefs best selection of fish including, house fresh wasabi. | |
House sushi dinner |
|
| House sushi dinner | $60 |
| 8 pc chef assortment, 6 pc California roll and 6 pc nigiri roll, served on a sushi boat, classic soy sauce presentation. | |
Sushi 2pc/Sashimi Spo |
|
| Salmon | 6$ |
| Salmon Scottish | 6$ |
| Salmon toro (belly) | 8/8 |
| Bluefin tuna Spain | 8/15 |
| Chu toro (Baja) | 12/18 |
| Toro (Baja) | 16 |
| Bincho (albacore) | 7/15 |
| Bincho toro (fatty belly) | 8/18 |
| Hamachi Japan | 8/18 |
| Hamachi toro (fatty belly) | 10/25 |
| Ao ebi blue prawn France | 16/25 |
| Amaebi sweet prawn Canada | 16/25 |
| Hotate Fresh Hokkaido | 8/18 |
| Tamago | 4/5 |
| House cured ikura (Alaska) | 8/15 |
| Uni | 16/35 |
| Tobiko Japan | 3/7 |
| Unagi (BBQ eel) | 7/18 |
Sushi Samplers |
|
| Nigiri sampler | 18 |
| One piece each of tuna, salmon, hamachi, albacore, walu butterfish, fresh wasabi | |
| Sashimi sampler | 28 |
| Two piece each of tuna, salmon, hamachi, albacore, walu butterfish, fresh wasabi | |
SIMPLE Rolls |
|
| Tuna avocado | Salmon avocado | |
| Spicy tuna | Spicy salmon | |
| Unagi avocado | Shrimp tempura | |
| Spicy salmon skin | Spicy hamachi | |
| Spicy salmon | Spicy butterfish | |
| California roll | Philly cheese | |
| (V) Asparagus avocado | Cucumber avocado | |
| Lion Queen | |
| Crab and avocado roll topped with spicy scallop, baked with light cream cheese, tobiko. | |
| Big Bang | |
| Tuna, salmon, hamachi with avocado and tobiko, seaweed outside, cut to five pieces. |
BUBU restaurant menu is provided by top-menus.com.
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Listing Amenities
- Accepts Credit Cards
- Accepts debit cards
- Accepts NFC mobile payments
- Casual
- Cozy
- Free street parking
- Good for solo dining
- Has bar on site
- Has fast service
- Has no-contact delivery
- Has restroom
- Has table service
- Offers Delivery
- Offers takeaway
- Paid street parking
- Popular for dinner
- Popular for lunch
- Serves alcohol
- Serves beer
- Serves dessert
- Serves dine-in
- Serves dinner
- Serves happy-hour drinks
- Serves healthy options
- Serves lunch
- Serves small plates
- Serves wine
- Trendy
- Wheelchair Accesible
Tags
Opening Hours
Open Now
4:30pm - 9:30pm
4:30pm - 9:30pm
4:30pm - 9:30pm
4:30pm - 9:30pm
3:30pm - 10:00pm
3:30pm - 10:00pm
3:30pm - 9:30pm
June 6, 2026
9:04 pm