- Anywhere

Buckhorn Steakhouse
Closed Now
Buckhorn Steakhouse Menu:
Seafood & More |
|
Grilled Salmon | $30 |
Farro, shaved parmesan, fennel, arugula, roasted vegetable relish | |
Steamed Lobster | $55 |
Two 6 oz lobster tails, drawn butter, lemon, seasonal vegetables & choice of mashed potatoes, baked potato or french fries | |
Free Range Half Chicken | $28 |
Dry rubbed and grilled, served with chimichurri | |
Pork Rib Dinner | 27 | 33 |
Slow-smoked with almond wood, finished with BBQ sauce, seasonal vegetables and mac & cheese | |
From the Butcher |
|
CharRoasted Sirloin TriTip | $29 |
14 oz Char Roasted Tri-Tip with roadhouse onions | |
Surf Turf | $31 |
6 oz Prime Sirloin with prawns | |
Taylor Sirloin | $32 |
8 oz Center-cut prime top sirloin wrapped in Nueske”s smoked bacon | |
Baseball Sirloin au Poivre | $35 |
10 oz Center-cut prime top sirloin, black pepper encrusted, peppercorn cognac sauce, recommended maximum “doneness”: medium rare | |
BoneIn Ribeye | $55 |
served with chimichurri | |
Boneless Ribeye | $39 |
Filet Mignon | $37 |
7 oz Center-cut tenderloin, wild mushroom compound butter | |
Buckhorn Favorites |
|
Superior Farms Rack of Lamb | $65 |
Locally-raised, 4-bone rack of lamb with Buckhorn”s signature seasoning, chimichurri | |
Mentink Prime Rib | ” 9 . 35 | ” 18 . 65 |
Slow-roasted with whole herbs and spices, sliced to order, served with creamed horseradish and au jus | |
Sides |
|
Garlic Fries | $10 |
Garlic Truffle Fries | $12 |
Sautéed Mushrooms | $10 |
Roadhouse Onions | $8 |
Mashed Potatoes | $5 |
Baked Potato | $6 |
Seasonal Vegetables | $5 |
Steak Sauces |
|
Béarnaise | $3 |
Chimichurri | $3 |
Peppercorn Cognac | $3 |
Gorgonzola Cream Sauce | $3 |
Roasted Vegetable Relish | $3 |
Black Garlic Compound Butter | $3 |
Wild Mushroom Compound Butter | $3 |
Steak Add Ons |
|
Lobster Tail | $25 |
Sautéed, Grilled or Beer Battered Prawns | $9 |
Other Reds |
|
Turkovich Tempranillo | $13 |
Yolo County | |
Boeger Petite Sirah | $50 |
El Dorado County | |
Morgan G17 Syrah | $52 |
Santa Lucia Highlands | |
Lava Cap Barbera | $56 |
El Dorado County | |
Elevation Ten Malbec | $60 |
Fairplay | |
Two Hands Angels Share Shiraz | $72 |
McLaren Vale | |
Draft |
|
Buckhorn Pilsner | $8 |
Buckhorn Hazy IPA | $8 |
Buckhorn IPA | $8 |
Double Tap IPA | $8 |
Farmers 530 | $8 |
Farmers Seasonal | $8 |
please inquire | |
805 Blonde Ale | $8 |
Alaskan Amber Ale | $8 |
Modelo Especial | $7 |
Coors Light | $7 |
Buckhorn Pilsner | $7 |
Buckhorn Hazy IPA | $7 |
Buckhorn IPA | $7 |
Double Tap IP | $7 |
La Fuerza Aztec Lager | $7 |
394 Pale Ale San Diego | $7 |
Mermaid”s Red Ale | $7 |
805 Blonde Ale | $7 |
Coors Light | $6 |
Zinfandel |
|
Lava Cap | $56 |
El Dorado County | |
Bowman | $63 |
Sonoma County | |
Dry Creek Old Vine | $75 |
Sonoma Dry Creek Valley | |
Cabernet |
|
Matchbook | $11 |
Dunnigan Hills | |
Bonanza by Wagner | $40 |
Northern California | |
St. Hubert’s The Stag | $14 | $46 |
Paso Robles | |
Boeger Cab Franc | $50 |
El Dorado | |
Federalist Bourbon Barrel Aged | $52 |
Lodi | |
Herdsman | $54 |
Dunnigan Hills | |
BV | $70 |
Napa Valley | |
Postmark by Duckhorn | $78 |
Paso Robles | |
Louis M Martin | $90 |
Napa Valley | |
Silver Oak | $165 |
Napa Valley | |
Chimney Rock | $170 |
Stags Leap District | |
Caymus | $180 |
Napa Valley | |
Red |
|
The Boss Turkovich | $13 |
Yolo County | |
Conundrum by Wagner | $40 |
California | |
St. Hubert’s The Stag | $46 |
Paso Robles | |
Painted Fields by Aandis | $48 |
Sierra Foothills | |
Elevation Ten Compas Cuvée | $58 |
El Dorado | |
BV Tapestry | $65 |
Napa Valley | |
Paraduxx by Duckhorn | $70 |
Napa Valley | |
Merlot |
|
Alexander Valley Vineyards | $60 |
Alexander Valley | |
Wente Sandstone | $40 |
Livermore Valley | |
Duckhorn | $80 |
Napa Valley | |
Rombauer | $96 |
Napa Valley | |
Pinot Noir |
|
Sea Sun by Wagner | $11 | $40 |
Central Coast | |
Beauregard | $52 |
Santa Cruz Mountains | |
Balletto Estate Grown | $58 |
Russian River Valley | |
Fess Parker | $68 |
Santa Rita Hills | |
Gary Farrel | $90 |
Russian River | |
Dutton Estate | $98 |
Russian River Valley | |
Twomey | $108 |
Anderson Valley | |
Seasonal Cocktails |
|
Crimson Twist | $14 |
Gin, red wine, blood orange, simple syrup, lemon | |
Spicy Pomegranate Paloma | $14 |
Silver tequila, ginger liqueur, pomegranate juice, fire bitters, grapefruit soda | |
Golden Fig Smash | $13 |
Gin, fig, lemon, honey, thyme | |
Autumn Harvest Cider | $14 |
Bourbon, elderflower liqueur, apple butter, citrus, honey, apple cider | |
Chai Espresso Martini | $14 |
Cinnamon whiskey, chai liqueur, espresso, cardamom bitters, simple syrup, whipped cream, cinnamon sugar | |
Spiced Pear Sangria | $13 |
Classic Cocktails |
|
DeVilbiss Martini | $16 |
South Fork Vodka, vermouth rinse, blue cheese olives | |
California Whiskey Sour | $13 |
Redwood Empire Lost Monarch, lemon, simple, Dunnigan Hills Syrah float | |
Walnut Old Fashion | $14 |
Old Trestle Sierra Bourbon, Walnut Bitters, orange bitters, sugar | |
1889 Manhattan | $14 |
Sazerac rye, sweet vermouth, bitters | |
Boulevardier | $14 |
Buffalo trace Bourbon, Campari, sweet vermouth, orange | |
Espresso Martini | $14 |
Black Cow Vodka, Mr Black Coffee liqueur, Steady Eddy”s espresso, simple syrup | |
Empress 75 | $14 |
Empress Gin, lemon juice, honey simple syrup, sparkling wine, sugar rim | |
Paper Plane | $14 |
Bourbon, Aperol, Amaro Nonino, lemon juice | |
Bottled |
|
Bud Light | $4.75 |
Budweiser | $4.75 |
Guinness | $6.25 |
Michelob Ultra | $5 |
Stella Artois | $5.50 |
Blue Moon | $5.50 |
Lagunitas IPA (non alcoholic) | $6 |
Lagunitas Refresher (non alcoholic) | $4.75 |
Golden State Cider | $8.75 |
Chardonnay |
|
Blacks Station | $10 | $38 |
Dunnigan Hills | |
Rombauer Chardonnay | $18 | $78 |
Carneros | |
Elevation Ten | $45 |
Clarksburg | |
Lava Cap | $52 |
El Dorado, Sierra Foothills | |
Gary Farrell | $66 |
Russian River Valley | |
Bowman | $70 |
Sonoma County | |
Dutton Estate | $82 |
Russian River Valley | |
Other Whites |
|
Terlato Pinot Grigio | $13 | $45 |
Italy | |
Matchbook Rosé | $10 | $34 |
Dunnigan Hills | |
Turkovich Albarino | $12 | $46 |
Yolo County | |
Jermann Pinot Grigio | $64 |
Italy | |
Fess Parker Riesling | $30 |
Santa Barbara County | |
Conundrum White Blend | $40 |
California | |
Willamette Valley Vineyards Pinot Gris | $48 |
Willamette Valley, Oregon | |
Epiphany Grenache Blanc | $56 |
Santa Barbara County | |
Sparkling |
|
Pasqua Prosecco Rosé | $16 |
Italy | |
Korbel | $12 |
Decoy Chardonnay Clementine Seltzer | $11.75 |
Decoy Rosé Black Cherry Seltzer | $11.75 |
Sterling Blanc de Blancs | $38 |
California | |
Angels & Cowboys Brut or Rosé | $48 |
California | |
Decoy Brut Cuvée by Duckhorn | $56 |
California | |
Sauvignon Blanc |
|
Berryessa Gap | $12 | $46 |
Yolo County | |
Hanna | $47 |
Russian River Valley | |
Wairau River | $48 |
Marlborough, New Zealand | |
Dutton Estate, Kylie”s Cuvée | $50 |
Russian River Valley | |
Rombauer | $64 |
North Coast, California | |
Twomey | $68 |
Sonoma & Napa County | |
Specialty Drinks |
|
Watermelon Splash | $9 |
Vodka, Watermelon Liqueur, Sprite & Lime Juice | |
French Hound | $10 |
Vodka, St Germain, Grapefruit Juice & House-made Rosemary Tincture | |
Jalapeño Margarita | $9 |
House-made Jalapeño Infused Tequila, Triple Sec & Lime Juice with a Salted Rim | |
Blood Orange Paloma | $10 |
Mezcal Reposado, Lime Juice, Triple Sec, Blood Orange Sour & Soda Water | |
Martinis |
|
Black Opal Lemon Drop | $10 |
Lemon Drop layered with Chambord | |
Brown Derby | $11 |
Bulleit Bourbon, Grapefruit Juice & local honey from Henry”s Bullfrog Bees | |
Bee’s Knees | $10 |
Gin, Lemon Juice & local honey from Henry”s Bullfrog Bees | |
The Buck Chocolatini | $10 |
Stoli Vanilla Vodka, Chocolate Liqueur, Irish Cream & Chocolate | |
Lemon Drop | $9 |
Vodka, Triple Sec, Lemon Juice with a Sugar Rim | |
Small Plates |
|
Tri-Tip Nachos | |
Marinated Lamb Chops | |
Fire Roasted Artichoke | |
Spinach Artichoke Dip | |
Classic French Mussels | |
Spicy Chicken Wings | |
Two Tri Tip Sliders | |
Fish & Chips | |
Wedge Salad | |
Cocktails |
|
Classic Vodka Martini | |
Original Margarita | |
Manhattan | |
Pomtini | |
Cosmopolitan | |
Steakhouse Favorites |
|
Rib Eye | $38 | $46 |
Certified Angus Beef, Bone-In Ribeye, aged for 42 days A local favorite! | |
Mentink-Style Prime Rib | $35 | $42 |
Decades old recipe! Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus | |
Buck”s Cut | $42 |
Vic”s Cut | |
Larger portions available by request | |
St. Louis Style Pork Ribs | $26 | $32 |
Slowly cooked BBQ ribs with house-made BBQ sauce | |
Buckhorn Combo | $38 |
6 oz petite sirloin steak wrapped with bacon, 1/4 rack BBQ ribs, 3 crispy beer-battered jumbo prawns and served with Roadhouse Onions | |
Rack of Lamb | $42 |
Tender & juicy, seasoned to perfection | |
Filet Mignon | $37 |
Served with Gorgonzola butter | |
Bone-in New York Steak | $38 |
Seasoned with freshly ground pepper and sea salt |
Buckhorn Steakhouse restaurant menu is provided by top-menus.com.
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Tags
Opening Hours
Closed Now
4:00pm - 8:30pm
4:00pm - 8:30pm
4:00pm - 8:30pm
4:00pm - 8:30pm
4:00pm - 9:30pm
4:00pm - 9:30pm
3:00pm - 8:30pm
May 6, 2025
8:40 pm